Richmond K302-1 Bedienungsanleitung

Model K302-1

Photographs are notto scale.

Specifications subjectto change

without prior notice. 0359

WARNING

• For outdoor use only. Notforcommercial use.

• Use only Propaneregulator37mbar.

• Read instructionsbeforeusingtheappliance.Failuretofollowinstructionscould

resultindeath,serious bodily injury, and/orproperty loss.

• Warning: accessibleparts may be very hot. Keep young childrenaway.

• Do not movetheapplianceduring use.

• Turn off the gas supply atthegasbottle afteruse.

• Any modification oftheappliance,misuse, orfailure tofollowthe instructions may

be dangerousandwillinvalidate yourwarranty.This does notaffect your statutory

rights.

• Retain theseinstructionsforfuturereference.

• Leak testyour barbecue annually. Check thehoseconnections are tightandleak

testthem each time you reconnectthe gas bottle.

FOR YOUR SAFETY

Ifyou smell gas:

1. Shut offgastotheappliance.

2. Extinguishany openflame.

3. Openbarbecuelid orhood.

4. Ifodourcontinues, discontinue use and

contact yourlocaldealer.

FOR YOUR SAFETY

1. Do notstoreorusepetrol or otherflammable

vapoursorliquidsinthe vicinity ofthisorany

otherappliance.

2. A gas bottlenot connected foruseshall not be

stored in thevicinity ofthis or any other

appliance.

Assembly and Operating Instructions for

Richmond3 Burner Gas BBQ

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A. Parts List

Quantities varyaccording to model purchased. Specifications subject to change without priornotice. For more details on

hardware, please see the corresponding Hardware Reference Diagramforyour barbecue model.

Code. Part Qty

Lid Assembly

A1 Lid left side plate 1

A2 Lid 1

A3 Temperature gauge 1

A4 Lid right side plate 1

A5 Lid handle 1

Grill Assembly

B1 Warming rack 1

B2 Grill back plate 1

B3 Heat tent 3

B4 Burner 3

B5 Cookinggrill 2

B6 Fuze 2

B7 Controlpanel 1

B8 Controlknob 3

B9 Heat insulationplate 1

B10 Body assembly 1

B11 Grease tray 1

B12 HVR (Hose, Valve &

Regulator) 1

Sideshelf Assembly

C1 Sideshelfhandle 2

C2 Sideshelf 6

C3 Endcapof side shelf tube 8

C4 Sideshelffrontsupport 2

C5 Sideshelfback support 2

Trolley Assembly

D1 Leftfront leg 1

D2 Left rear leg 1

D3 Right front leg 1

D4 Right rear leg 1

D5 Wheel 2

D6 Wheel cap 2

D7 Bottom shelf assembly 1

Hardware

E1 M6*35 bolt 4

E2 M6*12 bolt 12

E3 M5*40 bolt 8

E4 Axle 2

E5 R pin 2

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B1. Parts Diagram

Quantities varyaccording to model purchased. Specifications subject to change without priornotice. For more details on

hardware, please see the corresponding Hardware Reference Diagramforyour barbecue mode

PDF created with pdfFactory trial version www.pdffactory.com

B2. Hardware ReferenceDiagram

Specifications subject to change without priornotice.

K302-1

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C. Assembly

TOOLS NEEDED FOR ASSEMBLY:

Medium size flat blade or Philips/cross-point screwdriver, adjustable spanner or metricspanner set

This barbecue requires two people for assembly.Please removeallpackaging materials from allindividualparts before

assembling.Please lay outallnuts and bolts and check lengths before assembling.Whilst everycareis takenduringthe

manufacture of this product, care must be taken during the assembly in case sharp edges are present.

Fig 1a Fig 1b

Put theLeft Front Leg (D1), Left Rear Leg (D2), RightFront Leg(D3) andRight Rear Leg(D4) on the Lid and

Grill Assembly using M6*12 bolts (E2) as fig 1aandfig1b. Fix the bolts tightly by the screwdriver.

Fig 2a Fig 2b

Put theLeft Front Leg (D1), Left Rear Leg (D2), RightFront Leg(D3) andRight Rear Leg(D4) on the Bottom

Shelf Assembly (D7) using M5*40bolts(E3) as fig 2aand fig2b. Fix thebolts tightlyby the screwdriver.

D7 E3

E3 D4

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Fig 3a Fig 3b

Insert theWheels (D5) to the Left FrontLeg (D1) and LeftRear Leg (D2) usingthe Axel (E4). Then fix the

Axel (E4) bythe R Pins(E5) and cover theWheels (D5) by theWheel Caps(D6) as fig3a and fig 3b.

Fig 4

Fix theSide ShelfAssembly on theLeft Legs andRight Legs using M6*35bolts (E1) and M6*12bolts (E2)

as fig4.

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Fig 5

Put theGreaseTray (B11) on the Grill as Fig5.

Fig 6

Put the HeatTent (B3) andCookingGrill (B5) onthe Grill as fig 6.

B11

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Fig 7

Put theWarming Rack (B1) on the Grill and completetheassembly as fig7.

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D. Important Information

Please read these instructions carefully before

assembly anduse.

• Retain these instructions for future reference.

• For outdoors use only do not use indoors. Do

not use below ground level.

• For use with LPG bottled gas only.Aregulator of

37mbar must be used for propane.

• Do not use within 1mofany flammable structure

or surface.

• LP gas cylinders should notbeplaceddirectly

underneath the barbecue.

• LP gas cylinders must not bestored or used in the

horizontal position. Aleak would be very serious

and liquid could enter the gas line.

• When igniting barbecue open its hood before

lighting.

• Do not movethe barbecue while alight.

• This barbecue must not be leftunattended when

lit.

• The hood handle can become veryhot.Grip only

the centre ofthe handle. Use ofa cooking gloveis

advised.

• Use caution when opening the hood, as hot

steam inside is released upon opening.

• Parts of this barbecue become very hot care

must be taken when children,elderly people,and

animals are present.

• Always turn off the gas bottle when the barbecue

is not in use.

• Never cover abarbecue until ithas completely

cooled.

• Never use thebarbecue with theside shelfinthe

down position.

• Leak test annually, and whenever the gas bottle is

removed orreplaced.

• Do not store flammable materials near this

barbecue.

• Do not use aerosols near this barbecue.

• Failure to follow the manual’sinstructions could

result inserious injuryor damage.

• Ifyou have any queries regarding these

instructions, contact yourlocal dealer.

E.Gas andRegulator

This barbecue can useonly propane LPG bottled

gas. Propane bottles willsupply gas allyear round,

even on cold winter days. A spanner maybe required

to change gas bottles. The bottle should never be

stood on the trolley base and placeddirectlyunder

the barbecue. Gas bottles should never be stored or

used laid on theirside. Neverstore gas bottles

indoors.

YOU MUSTHAVE THE PROPER REGULATOR

AND BOTTLEINORDER FOR THEBARBECUETO

OPERATE SAFELY ANDEFFICIENTLY.USEOF

AN INCORRECTOR FAULTY REGULATOR IS

DANGEROUSAND WILL INVALIDATE ANY

WARRANTY. Please consult your localgas dealer

forthe most suitable gas bottles.

F.Installation

F1. Selecting aLocation

This barbecue is foroutdoor use only and should be

placed in awell-ventilated area. Take care to ensure

that itis not placed UNDERanycombustiblesurface.

The sides of the barbecue should NEVER be closer

than 1metre from any combustiblesurface.Keep

this barbecue away from any flammable materials!

F2. Precautions

Do not obstructanyventilationopenings inthe

barbecue body. Secure the gas bottle on the cylinder

holder and always tighten it with the black strap

provided. Should youneed tochange thegas bottle,

confirm that the barbecue is switched off,and that

there are no sources of ignition (cigarettes, open

flame,sparks, etc.)near beforeproceeding.Inspect

the gas hose to ensure it is free of any twisting or

tension. Thehose should hang freelywith nobends,

folds, or kinks that could obstruct free flow of gas.

Apart from theconnectionpoint,no partof the hose

should touch any hotbarbecue parts. Always inspect

the hose forcuts, cracks, or excessivewear before

use. If the hose is damaged, it must be replaced with

hose suitable foruse with LPGand meetthenational

standardsfor the country of use. The length of the

hose shallnot exceed 1.5m. N.B.-Thedate onU.K.

hose is the date of manufacture, notthe expirydate.

F3. Fixing the Regulator to the Gas Bottle

Confirmallbarbecue control knobs are in the off

position.Connect the regulator to the gas bottle

according toyour regulator and bottledealer’s

instructions.

F4. Leak Testing(Tobe performedinawell-

ventilated area.)

Confirm all control knobs are in the off position. Open

the gas controlvalveonthe bottle orregulator.

Check for leaks by brushing asolution of ½water

and ½soap overallgas systemjoints,including all

valveconnections, hose connections and regulator

connections. NEVER USE AN OPEN FLAME to test

forleaks at anytime.If bubbles form over anyof the

joints, thereis aleak.Turn off the gas supply and

retighten all joints. Repeat test. If bubbles form again,

do not use the barbecue. Please contact your local

dealer forassistance. Leak test your barbecue

annually.Check the hose connections are tightand

leak test themeach timeyou reconnect the gas

bottle.

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G.Operation

G1. Warning

• Beforeproceeding,makecertainthatyou

understand the IMPORTANT INFORMATION

section ofthis manual.

G2. Preparation Before Cooking

To preventfoods from stickingtothecooking grill,

please use along handled brush to apply alight coat

of cooking or vegetable oil before each barbecuing

session. (Note: When cooking forthefirst time,

paintcolours may change slightlyas aresult.

This is normal and shouldbe expected.)

G3. Lightingthe Barbecue

• Open the barbecue hood.

• Ensure all knobs are in the off position. Open the

gas control valveon the gas bottle orregulator.

• Fromthe “OFF”position,push in and turn middle

control knob anti-clockwise until you feel

resistance pause 4seconds. Then continue

turning the controlknob untilaclick is heard and

the burner is lit.Then push inand turn leftknob

and right knob.

• Ifthe burner fails to ignite after above procedure,

turn all the knobs to the off position and close the

gas valve on thegas bottle.Wait5minutes and

then repeat the above steps. If thebarbecue still

fails to light, please refer to the manual ignition

instructioninthe section below.

• After ignition, the burner should be burned at the

high position for 3-5 minutes in order to preheat

the barbecue.This process should be done

before every cooking session. The hood (where

applicable) should be open during preheating.

• After completion of preheating, the burner should

normallybe turned down to alower position for

best cooking results.

G4. Manual IgnitionInstruction

• Insert lit match through the match-lighting hole at

the left orright side of the barbecue body.

• Push in and turn thecontrolknob anti-clockwise

to the max position, the leftmost burner should

ignite.

• Aftertheleftmostburner is lit,push and turnthe

second leftcontrol knob to maxposition,the

second burner should igniteautomatically.

• Repeat same procedure to light the third and

rightmost burner.

• If burner fails toignite,contactyour local dealer

forassistance.

• After ignition, the burner should be burned at the

maxposition for 3-5 minutes in order to preheat

the barbecue.This process should be done

before every cooking session. The hood (where

applicable) should be open during preheating.

• After completion of preheating, the burner should

normallybe turned down to alower position for

best cooking results.

G5. Roasting Hood Cooking

Barbecues equipped with aroasting hood give the

option ofcooking with hood closed to form an ‘oven’

forroasting food, such as joints of meat,whole

chickens, etc.

Whenroasting,turntheburner under the foodtothe

OFFposition.Close the hood and turn theother

burner down to alower setting i.e.low to mediumto

achievethetemperaturerequired.DONOT ALLOW

YOUR BARBECUETOOVERHEAT. Avoid lifting the

hood unnecessarily as heat is lost each timethe

hood is opened.

G6. Endof Cooking Session

Aftereach cooking session, turnthe barbecue burner

to the “max”positionand burn for 5minutes. This

procedure willburn off cooking residue, thus making

cleaning easier.Make sure the hood is open during

this process.

G7. TurningOff Your Barbecue

When you havefinished using your barbecue, turn all

the controlvalves fully clockwise to the “Off”position,

then switch off thegas at the bottle.Waituntil the

barbecue is sufficiently cool before closing its hood.

H. CARE AND MAINTENANCE

Regularlyclean your barbecue between uses and

especially after extended periods ofstorage. Ensure

the barbecue and its components are sufficiently cool

beforecleaning. Donotleave the barbecue exposed

to outside weather conditions or stored indamp,

moist areas.

• Never douse the barbecue with water when its

surfaces are hot.

• Never handlehot parts with unprotected hands.

H1. CookingGrill

Clean with hot soapy water. To removeany food

residue, use amild creamcleaner on anon-abrasive

pad. Rinse well and dry thoroughly.

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