Robot Coupe R 2 Bedienungsanleitung

Robot-Coupe SNC - 12 avenue du Maréchal Leclerc – BP 134 – 71305 Montceau-les-Mines Cedex - France

Robot-Coupe SNC:

- EN 12100 -1 & 2 - 2004: Safety of machinery – General

principles for design,

- EN 60204-1 -2006: Safety of machinery – Electrical

equipment of machines,

- EN 12852: Food Processors and Blenders,

- EN 1678-1998: Vegetable Cutting Machines,

- EN 454: Blender-Mixers,

- EN 12853: Hand-held Blenders and Whisks (stick

blenders),

- EN 14655: Bread Slicers,

- EN 13208: Vegetable Preparation Machines,

- EN 13621: Salad Spinners,

- EN 60529-2000: Degrees of protection,

- IP 55 for the electrical controls,

- IP 34 for the machines.

Declares that the machines identified by their type above,

comply with:

• The essential requirements of the following European

directives and with the corresponding national

regulations:

- Directive «Machinery» 2006/42/EC,

- Directive «Low voltage» 2006/95/EC,

- Directive «Electromagnetic compatibility»

2004/108/EC,

- Regulation (EC) n°1935/2004 «Materials and articles

intended to come into contact with food»,

- Regulation (EU) n°10/2011 «Plastic materials and

articles intended to come into contact with food»,

- Directive «Reduction of Hazardous Substances (RoHS)

2002/95/EC,

- Directive «WEEE» 2002/96/EC,

• The requirements of the European harmonized standards

and with the standards specifying the hygiene and

safety requirements:

DECLARATION OF CONFORMITY

Signed in Montceau en Bourgogne on 19 Febuary 2013

Alain NODET

Industrial Director

Eng

SUMMARY

WARRANTY

IMPORTANT WARNING

INTRODUCTION TO YOUR

NEW R 2 TABLE-TOP CUTTER MIXER

SWITCHING ON THE MACHINE

•Advice electrical connections

•Control panel

ASSEMBLY

USES AND EXAMPLES

OPTIONS

CLEANING

•Motor base

•Bowl cutter

•Blade

MAINTENANCE

•Blade

•Motor seal

•Bowl locating plates

TECHNICAL SPECIFICATIONS

•Weight

•Dimensions

•Working height

•Noise level

•Electrical data

SAFETY

STANDARDS

TECHNICAL DATA

•Exploded views

•Electrical and wiring diagrams

ROBOT-COUPE S.N.C., LIMITED WARRANTY

Your new ROBOT-COUPE appliance is war-

ranted to the original buyer for a period of

one year from the date of sale if you

bought it from ROBOT-COUPE S.N.C.

If you bought your ROBOT-COUPE product

from a distributor your product is covered

by your distributor’s warranty (Please check

with your distributor terms and conditions

of the warranty).

The ROBOT-COUPE S.N.C. limited warranty

is against defects in material and/or work-

manship.

The ROBOT-COUPE S.N.C. warranty is

given expressly and in lieu of all other

warranties, expressed or implied, for mer-

chantability and for fitness toward a parti-

cular purpose and constitutes the only

warranty made by ROBOT-COUPE S.N.C.

France.

THE FOLLOWING ARE NOT COVERED

BY THE ROBOT-COUPE

WARRANTY:

1-Damage caused by abuse, misuse, drop-

ping, or other similar damage caused by or

resulting from failure to follow assembly, opera-

ting, cleaning, user maintenance or storage ins-

tructions.

2-Labour to sharpen and/ or replacements for

blades which have become blunt, chipped or

worn after a normal or excessive period of use.

3-Materials or labour to replace or repair

scratched, stained, chipped, pitted, dented or

discoloured surfaces, blades, knives, attachments

or accessories.

4-Any alteration, addition or repair that has

not been carried out by the company or an

approved service agency.

5-Transportation of the appliance to or from an

approved service agency.

6-Labour charges to install or test new attach-

ments or accessories (i.e., bowls, discs, blades,

attachments) which have been arbitrarity repla-

ced.

7-The cost of changing direction-of-rotation of

three-phase electric motors (Installer is responsible).

8-SHIPPING DAMAGES. Visible and latent

defects are the responsibility of the freight carrier.

The consignee must inform the carrier and consi-

gnor immediately, or upon discovery in the case

of latent defects.

KEEP ALL ORIGINAL CONTAINERS AND

PACKING MATERIALS FOR CARRIER INSPEC-

TION.

Neither ROBOT-COUPE S.N.C. nor its affiliated

companies or any of its distributors, directors,

agents, employees, or insurers will be liable for

indirect damage, losses, or expenses linked to the

appliance or the inability to use it.

Eng

WARNING: In order to limit accidents such as electric shocks, personal injury or fire, and in order to limit material damage due to

misuse of the appliance, please read these instructions carefully and follow them strictly. Reading the operating instructions will

help you get to know your appliance and enable you to use the equipment correctly. Please read these instructions in their entirely

and make sure that anyone else who may use the mixer also reads them beforehand.

IMPORTANT WARNING

UNPACKING

• Carefully remove the equipment from the packa-

ging and take out all the boxes or packets contai-

ning attachments or specific items.

• WARNING - some of the tools are very sharp

e.g. blade, discs... etc.

INSTALLATION

• We recommend you install your machine on a

perfectly stable solid base.

CONNECTION

• Always check that your mains supply corresponds

to that indicated on the rating plate on the motor

unit and that it can take the amperage.

• The machine must be earthed.

HANDLING

• Always take care when handling the blades or

discs - they are very sharp.

ASSEMBLY PROCEDURES

• Follow the various assembly procedures carefully

(see page 14) and make sure that all the attachments

are correctly positioned.

USE

• Never try to override the locking and safety

systems.

• Never introduce any object into the container

where the food is being processed.

• Never push the ingredients down with your hand.

• Do not overload the appliance.

• Never switch the appliance on while it is empty.

CLEANING

• As a precaution, always unplung your appliance

before cleaning it.

• Always clean the appliance and its attachments at

the end of each cycle.

• Never place the motor unit in water.• For parts

made of aluminum alloys, use cleaning fluids

suitable for aluminum.

• For plastic parts , do not use detergents that are

too alkaline (i.e., containing too much caustic soda

or ammonia...).

• Robot-Coupe can in no way be held responsible

for the user’s failure to follow the basic rules of

cleaning and hygiene.

MAINTENANCE

• Before opening the motor housing, it is absolutely

vital unplung the appliance.

• Check the seals and washers regularly and

ensure that the safety devices are in good working

order.

• It is particularly important to maintain and check

the attachments since certain ingredients contain

corrosive agents e.g. citric acid.

• Never operate the appliance if the power cord

or plug has been damaged in any way or if the

appliance fails to work properly or has been dama-

ged in any way.

• Do not hesitate to contact your local Maintenance

Department if something appears to be wrong.

WARNING

KEEP THESE INSTRUCTIONS

IN A SAFE PLACE

1) With the motor base

facing you, make sure

that the bowl is straight

in relation to the motor

shaft, with the magnetic

bar moved slightly to the

left.

2) Turn the bowl to the

right until the motor base

connectors are securely

positioned in their

sockets.

The handle should now

be straight in front of

you.

INTRODUCTION TO

YOUR NEW R 2

TABLE-TOP CUTTER MIXER

The R 2 is perfectly geared to professional needs. It

can perform any number of tasks, which you will

gradually discover as you use it.

This machine can be used to process meat, vegetables,

fine stuffing, mousse, grinding, kneading,… in less

than 5 minutes for even the longest tasks.

Its numerous functions will open the door to a whole

new culinary world.

Thanks to its simple design, all components requi-

ring frequent handling for maintenance or cleaning

can be fitted and removed in a trice.

This manual contains important information

designed to help the user get the most out of his or

her cutter device.

We therefore recommend that you read it carefully

before using your machine.

We have also included a few examples to help you

get the feel of your new machine and appreciate its

numerous advantages.

SWITCHING ON

THE MACHINE

• ADVICE ON ELECTRICAL CONNECTIONS

Before plugging in, check that your power supply

corresponds to that indicated on the machine’s

identification plate.

The R 2 is fitted with various types of motors :

230 V / 50 Hz /1

115 V / 60 Hz /1

220 V / 60 Hz /1

The machine comes with a single phase plug

connected to a power cord.

• CONTROL PANEL

Red switch = Off switch

Green switch = On switch

Black switch = Pulse control

ASSEMBLY

3) Engage the blade on

the motor shaft and

lower it right to the bot-

tom of the bowl.

Make sure that it is

correctly positioned, by

rotating it in the bowl.

4) Place the lid on the

bowl and rotate to the

right until it clicks.

The device is now ready

for use.

USES

AND EXAMPLES

The cutter will enable you to perform all your

cutting tasks in minimum time; we recommend

therefore, that you keep a close eye on the mixture

in order to obtain the desired results.

The pulse control allows you to stop and start the

machine for high-precision control when working

with certain types of ingredients.

The R 2 has numerous other applications. The

above quantities and times are approximate and

may vary according to the quality of the ingredients

and recipes.

WARNING

This appliance must be plugged into an

earthed socket (risk of electrocution).

Eng

OPTION

Aserrated blade is available as an option and is

mainly intended for kneading and grinding.

Aslightly serrated blade is also available. This

blade has the same function as a straight blade.

It has been conceived for a longer lasting cut

performance but with no sharpening possibility.

We advise you to use this blade mainly to chop

parsley.

CLEANING

• MOTOR BASE

Never immerse the motor base in water. Clean

using a damp cloth or sponge.

• BOWL CUTTER

After removing the lid, remove the bowl from

the motor base by rotating it to the left. Pull up to

disengage, leaving the blade in the bowl in order to

prevent any spillage when working with liquids.

If the food has a solid consistency, remove the blade

and empty the bowl.

Replace the bowl, place the blade back on the shaft

and switch on the machine in order to remove any

mixture which may have stuck to the blade.

Max.

USES

processing Processing

quantity time

(in kg) (in mn)

CHOP

• MEAT

Hamburgers/steak tartare 0.8 3

Sausagemeat/tomatoes 0.7 3

Terrine/pâté 0.7 4

• FISH

Brandade 1 5

Terrines 1 5

• VEGETABLES

Garlic/parsley/onion/shallots 0.2 / 0.5 3

Soup / purées 1 4

•FRUIT

Compotes /purées 1 4

EMULSIFY

Mayonnaise / ailloli /

remoulade sauce 13

Snail or salmon butter 0.6 4

KNEAD

Shortcrust pastry/shortbread 0.9 4

Pizza dough 0.9 4

GRIND

Dried fruit 0.5 4

Ice 0.5 4

Breadcrumbs 0.5 5

WARNING

As a precaution, always unplug your

appliance before cleaning it (risk of

electrocution).

If you wish, you can rinse the bowl by filling it with

hot water and switching on for a few minutes.

• BLADE

After cleaning the blade, always dry the blades well

to prevent rusting.

IMPORTANT

Check that your detergent is suitable for

cleaning plastic parts. Some washing agents

are too alkaline (e.g. high levels of caustic

soda or ammonia) and totally incompatible

with certain types of plastic, causing them to

deteriorate rapidly.

MAINTENANCE

• BLADE

The quality of the cut depends mainly on the

sharpness of your blades and the degree of wear.

The blade is, in effect, a wearing part, and has to

be replaced every so often in order to ensure

consistently good results.

• MOTOR SEAL

The motor seal on the shaft should be lubricated

regularly using a food safe lubricant.

In order to keep the motor completely watertight, it

is advisable to check the motor seal regularly for

wear and tear and replace if necessary.

• BOWL LOCATING PLATES

If these plates wear out, the bowl will no longer be

securely attached to the otor base.

This akes it awkward to use since the bowl can

co e loose during processing.

There is no risk to the user however, because the

safety syste will auto atically stop the achine.

It is advisable therefore to change these plates in

order to ensure axi u ease of use.

TECHNICAL

SPECIFICATIONS

• WEIGHT

Net Gross

R 2 10 kg 12 kg

• DIMENSIONS ( n mm)

WARNING

• NOISE LEVEL

The equivalent continuous sound level when the

cutter device is operating on no-load is less than

70 dB(A).

• ELECTRICAL DATA

single-phase achine

STANDARDS

Consult the declaration of co pliance on page 2.

SAFETY

The R 2 s f tted w th an mechan cal safety system.

As soon as you open the lid, the otor stops.

To restart the achine, si ply close the lid and

press the green switch.

In order to avoid splash when processing liquid

preparation, we reco end you to stop the

achine before opening the lid.

The R 2 is fitted with a thermal cut-out which

auto atically stops the otor if the achine is left

on for too long or overloaded.

If this happens, allow the achine to cool co plete-

ly before restarting.

The blades are extremely sharp. Handle w th

care.

REMENBER

Never try to overr de the lock ng and safety

systems.

Never ntroduce any object nto the conta ner

where the food s be ng processed.

Never push the ngred ents down w th your

hand.

Do not overload the appl ance.

• WORKING HEIGHT

We reco end that you position the cutter device

on a stable worktop so that the upper edge of the

large feed hopper is at a height of between 1.20

and 1.30 .

- Power shown on data plate.

Motor Speed (Rpm) Intensity (Amp.)

230 V / 50 Hz 1,500 5.0

115 V / 60 Hz 1,800 10.0

220 V / 50 Hz 1,800 5.0

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