ROROS HETTA Trend Betriebsanleitung

User -and installation manual

Warning! Before proceeding with installation, read the

recommendation and suggestion in the user manual.

Trend

Wall

Before starting the installation, please check the

product for transportation damages. All queries

regarding installation and product info, please contact

www.roroshetta.uk or tel. +47 72 40 94 00, or E-Mail:

[email protected]

Place for electric socket. (Seen from behind)

Fig. 1. Fig. 2.

Hood installation height

The distance above gas stoves must be min. 75 cm. This is due to the fire

hazard. Otherwise the recommended installation height should be 65-75 cm

depending of the model and the height of the individuals living in the

household. The lower the hood is above the cooktop, the more efficient the

capturing of cooking odours, grease and fumes.

Assembly instruction

Step 1:

Determine where the hood is to be mounted.

Step 2:

Attach the screw 382 mm above the bottom of the hood, according to the

illustration (Figure 2).

Step 3:

Make the necessary preparation for assembly of the ventilation duct.

Remember to turn the direction of the exhaust outlet if duct out. See the

separate installation manual for built-in unit.

Step 4:

Attach the hood at the mounted fixation screws (From step 2).

Step 5:

Install the built-in unit into the hood. Be

careful

not to make any scratches in

the bottom plate. See separate user -and installation manual for built-in unit.

Charcoal filter (option) is not delivered with the hood, and if necessarily

needs to be ordered separately. (Article number RM 9250).

See built-in unit manual for installation of charcoal filter.

Step 6:

Connect the duct to the built-in unit with a hose clamp, (See figure 3) by

using the access hatch at the top of the hood (See figure 1).

Scan the QR-Code for installation video

Fig. 3

1. GENERAL INFORMATION

• Please read these operating instructions carefully. They contain

information about installation, operation, safety and maintenance you

need to take into consideration.

• Check the condition of the hood and the installation material before

installing. Carefully remove the hood from the packaging. Be careful

not to use sharp knives to open the box.

• Please keep these instructions to pass on to future users.

• Disposal of transport packaging and old appliance. Your new appliance

has been sent to you in protective packaging. All utilized materials are

environmentally safe and recyclable. Please help us by disposing the

packaging in an environmentally friendly manner.

• Old appliances have valuable raw materials which can be reclaimed by

recycling old appliances. This appliance is identified according to the

European Directive 2002/96/EC on waste electrical and electronic

equipment. Please ask your dealer or inquire at your local authority

about current means of disposal.

2. SAFETY

2.1 Precautions before using

• Do not change or alter the appliance.

• The appliance must be grounded and connected according to local

standards.

• Do not use any extension cable to connect it.

2.2 Using the appliance

• When using the hood, there must always be a sufficient, continuous

supply of fresh air in the room. Fresh air can be supplied by opening a

window or outside door slightly, or by installing an inlet grille. No

matter how big the kitchen or the space with the open kitchen, the

amount of air that can be extracted is limited by the amount of air that

can be fed into it. An insufficient air supply can result in a 50% loss of

efficiency or more.

An extractor fan is usually not a major energy consumer. However, an

unnecessarily powerful motor will create a negative pressure in the

room that must be replenished with outside air. This replacement air

must be heated to room temperature. This requires energy. The

important thing is to find the right balance between effective

ventilation and sensible energy consumption.

An insufficient air supply can also cause repercussions in other existing

exhaust channels, such as the flue of a fireplace or other combustion

appliances. This causes a risk of poisonous and combustible gases

being drawn back into the living space. When using the same energy

source, other than electricity, for the hood and devices, the negative

pressure in the room must not exceed 4 Pa (= 0.04 mbar). Under no

circumstances is it allowed to flambé"under the hood.

• Deep frying under the hood is only allowed under constant

supervision.

• In case of fire always switch off the hood.

• Never extinguish burning fat or oil with water. Cover the pot with a

well-fitting lid or a burnblanket.

• This appliance can be used by children aged from 8 years and above

and persons with reduced physical, sensory or mental capabilities or

lack of experience and knowledge if they have been given supervision

or instruction concerning use of the appliance in a safe way and

understand the hazards involved.

• Activate the hood a few minutes prior to cooking.

• Switch the hood off 15 minutes after cooking is finished

• Avoid drafts under the hood surface.

• When cooking make sure pots are positioned properly under the hood

surface.

• When using induction: adapt the intensity of both hob and hood to the

lowest possible level in order to avoid excessive creation of damp

fumes.

•

Attention,

certain accessible parts of the hood can become hot while

cooking.

2.3 Precautions not to damage the appliance

• The mounting instructions describe the correct way of mounting.

Carefully read these instructions.

• Check the distance between the cooking surface and the hood. The

minimum and maximum heights are indicated in the mounting

instructions.

• Never use the hood without the grease filters in order to prevent dirt

and grease from further entering the hood, which will eventually

affect the performance and functioning of the hood.

• Always stay close when you are frying, roasting, grilling or deep-frying.

Overheated oil and fat may- catch fire and damage the hood and

surroundings.

2.4 Pressure loss

The dimension, length and number of bends in the exhaust duct are crucial

to how much of the motor’s capacity you actually utilize. By using a diameter

of 6” (inches) diameter = 150 mm, you will better utilize its capacity. Use

ducts that provides minimum resistance. Avoid bends and use a ventilation

grid with little pressure loss on the outer wall.

3. Cleaning and maintenance

Painted hoods are easily cleaned using warm water and dish soap. The same

applies to brushed metallic hoods.

For stainless steel hoods we recommend steel cleaners, or you can clean

them using a damp and then a dry microfiber cloth.

Never use abrasives on high gloss PVD, but instead use e.g. glass cleaner

with a paper cloth.

The grease filter should be washed regularly each month. All grease filters

may be washed it in the dishwasher. Many filters are made of aluminum and

can therefore get discolored from dishwasher powders. This does not affect

its functionality. See instruction manual for built in unit.

Non-washable charcoal filters should normally be replaced every year. See

instruction manual for built in unit.

Absorption

Absorption is the fan’s ability to sort and capture fumes. All our extractors

capture between 90-99% with a perfect installation. A cooker hood with

good absorption capacity does not require such a large amount of air to

create a good indoor climate. Several of our models have a volume section at

the bottom, which helps to capture fumes even at small air volumes.

Brushless motor – energy efficient and super-quiet

Reducing energy consumption is very important. In our new brushless motor,

a new technology provides a more stable motor speed, which in turn leads to

a significantly reduced noise level. A brushless motor guarantees significant

energy savings combined with high recovery power: -85% power

consumption (kW / hr) at medium-low speeds and -35% consumption (kW /

hr) at high speeds.

LED lights

LED is short for Light Emitting Diode. LED lamps require very little power

and have excellent resistance to impacts and shaking. The LED light bulbs

have a pleasant brightness of approx. 4000 K, and an energy consumption of

3 W. All our cooker hoods are being delivered with LED.

4. Technical problem

In case of technical problems please contact RørosHetta at

• Tel.: 00 47 72 40 94 00 or www.roroshetta.uk

Proudly designed and produced in Norway by:

Stamphusveien 11

NORWAY 7374

RØROS

+47 72 40 94 00

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