Keep some yogurt for the next batch. You can repeat this process around 10 times and then the yogurt
bacteria are all used up. For a new batch, you will once again require purchased yogurt or freeze-dried
lactic acid bacteria.
Yogurt For Any Taste
Jam, honey, caramel, fruit, muesli or spices: You can add some of the things you like best to your
yogurt.
If you want to add fruit:As fruit acid kills the lactic acid bacteria and the fermentation could not
therefore take place, the treated milk must not be mixed with fresh fruit. We therefore recommend
that you mix fresh fruit in with the finished yogurt or place boiled fruit or jam into the portion jars first
and then add the treated milk. You can of course also mix jam, honey or boiled fruit with the finished
yogurt.
If you would like to add flavor to the yogurt, you can either add a few drops of flavoring or extract to
the milk which you are heating during the preparation phase, or you can place the spice, the peel
etc. into the milk for around 12 hours and then remove everything before you start making the
yogurt.
You can very easily use yogurt to makeAyran, the refreshing Turkish drink: Stir yogurt together in a
ratio of 2 to 1 with iced water and a little salt to create a froth (ideally in a food processor). Garnish
with lemon balm or peppermint.
Or you can leave out the salt and add sugar and mango to the yogurt/water mixture. You will then
get a mango lassi, which is a popular drink in India.
Cleaning and Care
CAUTION!
❐Never immerse the insulated container, mains cable or plug in water or other liquids.
❐Do not use any corrosive, abrasive or poisonous cleaning agents. Do not spray cleaning
agents directly onto the device.
❐Remove the mains plug from the socket before cleaning the device.
❐Allow the insulated container to cool down before cleaning it.
After each use, clean the portion jars and their lids thoroughly with a mild detergent and warm
water or in the dishwasher.
If necessary, wipe down the insulated container and its lid with a clean damp cloth.
Check the mains cable for damage at regular intervals.
