Russell Hobbs 19030 Bedienungsanleitung

instructions

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Read the instructions, keep them safe, pass them on if you pass the

appliance on. Remove all packaging before use.

AIMPORTANT SAFEGUARDS

Follow basic safety precautions, including:

1 This appliance must only be used by or under the direct

supervision of a responsible adult. Use and store it out of reach of

children.

2 Don’t put the motor unit in water, don’t use it in a

bathroom, near a source of water, or outdoors.

3 Don’t open the chopper till the blades stop moving.

4 Don’t handle the blades. Take care when handling and

cleaning the blade unit– handle only the plastic parts.

5 The chopper won’t run unless it’s properly assembled.

6 Unplug before dismantling or cleaning.

7 Don’t leave the chopper unattended while plugged in.

8 Don’t process raw meat of any description – meat must be fully

cooked and ﬁt to eat before processing.

9 Don’t try to crush or chip ice, you’ll damage the blades.

10 Don’t ﬁll more than half full with liquid.

11 Don’t run the motor for more than 15 seconds continuously, after

15 seconds, let it cool for 2 minutes before using it again.

12 Route the cable so it doesn’t overhang, and can’t be tripped over

or caught.

13 Don’t ﬁt any attachment or accessory other than those we supply.

14 Don’t use the chopper for any purpose other than those

described in these instructions.

15 Keep the chopper and the cable away from hotplates, hobs or

burners.

16 Don’t use the chopper if it’s damaged or malfunctions.

17 If the cable is damaged, return the chopper, to avoid hazard.

household use only

UBEFORE USING FOR THE FIRST TIME

Dismantle and clean the chopper (below), to remove any

manufacturing residues, dust, etc.

CDISMANTLING THE CHOPPER

1 Unplug the chopper (switch the socket oﬀ ﬁrst, if it’s switchable).

2 Turn the motor unit to align the open padlock Uwith the arrow

don the lid, and lift the motor unit oﬀ the lid.

3 Lift the lid – hold it at an angle, so it drips into the bowl.

4 Hold the blade unit by the plastic part, and lift it oﬀ the spindle.

5 You may have to turn it slightly to free it from the spindle ﬂanges.

6 Take care – the blades are very sharp.

CCLEANING

7 Take care when handling the blade unit.

8 Wipe the outer surfaces of the motor unit with a damp cloth.

9 Wash the bowl, lid, cover, and blade unit in warm soapy water.

10 Rinse to remove all traces of soap and air dry.

11 Clean inside the blade unit with a toothpick or cocktail stick.

12 Take care when storing the blade unit – whenever possible, store

the chopper assembled, with the blade unit ﬁtted in the bowl.

13 You may wash the bowl, lid, and cover in a dishwasher, but we

don’t recommend this, as the harsh environment inside the

dishwasher will aﬀect the surface ﬁnishes. Any damage should

be cosmetic, and shouldn’t aﬀect the operation of the chopper.

14 Don’t put any of the other parts in a dishwasher.

CASSEMBLING AND USING THE CHOPPER

15 Hold the blade unit by the plastic part, and lower it over the

spindle in the bottom of the bowl.

16 It’s spring-loaded, so you’ll feel resistance as you push it down.

17 Check the seal is in place, or liquid might seep into the lid.

18 Put the food to be processed in the bowl:

a) don’t ﬁll much higher than the 650ml mark

b) don’t ﬁll more than half full with liquid, or it may overﬂow

c) don’t process raw meat of any description – meat must be

fully cooked and ﬁt to eat before processing

d) don’t process large amounts in batches – if you need to

process large amounts, you need a full size processor

21 Align the arrow don the lid with the arrow uon the bowl, and

lower the lid on to the bowl.

22 Align the open padlock Uon the motor unit with the arrow don

the lid, and lower the motor unit on to the lid.

23 Turn the motor unit to align the closed padlock Lwith the arrow

don the lid.

24 Put the plug into the power socket (switch the socket on, if it’s

switchable).

25 Press the top of the motor unit 3gently down to start the motor.

26 Watch the contents of the bowl, to avoid over-processing.

27 Release the top of the motor unit 3, to stop the motor.

28 It’s best to run the motor in bursts of a few seconds at a time, and

inspect the results between bursts.

29 Don’t run the motor for more than 15 seconds continuously, after

15 seconds, let it cool for 2 minutes before using it again.

CDONE?

30 Lift the motor unit oﬀ the lid.

31 Lift the lid oﬀ the bowl – hold it at an angle, to let anything on it

drip back into the bowl.

32 Put a ﬁnger on top of the blade unit, to prevent it dropping out.

33 Tip the processed contents out of the bowl.

34 Alternatively, hold the plastic part of the blade unit, and lift it up

and out of the bowl. Take care – the blades are very sharp.

35 Fit the cover to the bottom of the bowl for storage. If you use the

bowl to store the processed food, ﬁt it to the top of the bowl.

36 You may store the bowl in the fridge, but not in the freezer.

CA COUPLE OF TIPS

37 Cut the ingredients into uniformly sized pieces before processing.

38 Chocolate, nuts, and cheese will chop/grind better if chilled ﬁrst.

CHOT LIQUIDS

39 Don’t ﬁll with anything hotter than you can comfortably handle

(i.e. liquid temperature below 40°C).

a few simple recipes to get you started

coriander pesto (dip, topping or sauce)

2 handfuls fresh leaf coriander 3 cloves fresh garlic

60g pine nuts 125ml olive oil

60g freshly grated Parmesan salt and pepper to taste

Put the coriander, garlic, pine nuts, and a bit more than half the oil

into the bowl, and process till the mixture is smooth.

To adjust the thickness, add a little oil and press the top.

Stir in the Parmesan, taste, and adjust the seasoning.

Serve as a dip (fairly thick), as a topping for soup (not too thick, but

not runny), or tossed through warm pasta (fairly runny).

black olive and anchovy tapenade/sauce

250g pitted black olives 60g anchovy ﬁllets, drained

3 tbsp capers, drained 150ml olive oil

2 tbsp brandy (optional) fresh ground black pepper

Reserve half the oil. Put everything else into the bowl and process

for a couple of seconds. Check, adjust the oil, and process to the

consistency you need:

For a tapenade, to spread on toast, you need a paste.

For a sauce, to toss through pasta, it should be fairly runny.

horseradish and apple sauce

2 sharp apples, peeled and grated 250ml double cream

6 tbsp horseradish relish 2 tsp paprika

Process the cream soft peaks form, then spoon gently into a big

bowl, Gently fold in the rest of the ingredients – “gently” means

don’t knock the air out of the cream or it’ll collapse.

Season with black pepper, serve with beef or sausage.

sweet and sour sauce

4 shallots, peeled 2 cloves fresh garlic

1 small piece fresh ginger, peeled 2 tbsp soy sauce

2 tsp mustard 2 tsp tomato purée

a dash of white wine vinegar

Put everything into the bowl, and process till smooth.

breakfast smoothie

1 large banana, roughly chopped 2 tbsp natural yogurt

1 tbsp oatmeal or porridge oats 100ml milk

1 apple, cored and chopped 1 tsp honey

Put everything into the bowl.

Process to your preferred texture and smoothness.

mango lassi (a rich mango smoothie)

200ml natural yogurt 1 ripe mango

200ml milk 2 tsp honey

Stone, peel and roughly chop the mango, and process till smooth.

leek & potato soup (serves 2)

75g leeks, trimmed 75g potatoes, peeled

1 chicken/vegetable stock cube 400ml water

salt and pepper to taste

Put the leeks and potatoes into the bowl, and process for a couple

of seconds (you want them lumpy, not mushy).

Transfer to a pan, and add the water and stock cube.

Bring to the boil, stirring, then reduce the heat, cover the pan, and

simmer for 20 minutes.

Let it cool for about 30 minutes, then process till silky smooth.

Return to the pan, and warm to serve (don’t let it boil, it’ll separate).

Taste, adjust the seasoning, and serve with crusty bread.

DUK PLUG WIRING

The product doesn’t need an earth. It has a 13A BS1362

fuse in a 13A BS1363 plug. To replace the plug, ﬁt the

blue wire to N, and the brown wire to L. Fit the cord

grip. If in doubt, call an electrician. Don’t use a

non-rewireable/moulded plug unless the fuse cover is

in place. If you remove the plug, dispose of it.

HENVIRONMENTAL PROTECTION

To avoid environmental and health problems due to hazardous

substances in electrical and electronic goods, choppers

marked with this symbol mustn’t be disposed of with

unsorted municipal waste, but recovered, reused, or recycled.

SSERVICE

If you ring Customer Service, please have the Model No. to hand, as

we won’t be able to help you without it. It’s on the rating plate

(usually underneath the product).

The product isn’t user-serviceable. If it’s not working, read the

instructions, check the plug fuse and main fuse/circuit breaker. If it’s

still not working, consult your retailer.

If that doesn’t solve the problem – ring Customer Service – they may

be able to oﬀer technical advice.

If they advise you to return the product to us, pack it carefully,

include a note with your name, address, day phone number, and

what’s wrong. If under guarantee, say where and when purchased,

and include proof of purchase (till receipt). Send it to:

Customer Service, Russell Hobbs Limited,

Fir Street, Failsworth, Manchester M35 0HS

email: service@russellhobbs.com

telephone: 0845 658 9700 (local rate number)

EGUARANTEE

Defects aﬀecting product functionality appearing within two years

of purchase will be corrected by replacement or repair provided the

product is used and maintained in accordance with the instructions.

Your statutory rights are not aﬀected. Documentation, packaging,

and product speciﬁcations may change without notice.

JONLINE

www.russellhobbs.co.uk for more products

IREGISTRATION AND PRIZE DRAW

Collect your free reward, and a chance to win £10,000.

Visit www.productregister.co.uk/rhobbs

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