Russell Hobbs RH1130 Installationsanleitung

INSTRUCTIONS AND WARRANTY

MODEL NO: RH1130

BRUSHED SATIN FINISH HAND MIXER

Congratulations on purchasing our Russell Hobbs Hand Mixer. Each unit is

manufactured to ensure safety and reliability. Before using this hand mixer for the first

time, please read the instruction manual carefully and keep it for future reference.

FEATURES OF THE BRUSHED SATIN FINISH HAND MIXER

IMPORTANT SAFEGUARDS

When using any electrical hand mixer, basic safety precautions should always be

followed including the following:

CAUTION: When using the hand mixer, the unit must not be used for longer than 1

minute cycles, as this puts pressure on the motor which could lead to overheating and

product malfunction. It is recommended to allow the hand mixer a few seconds break

after each cycle and not to use for more than 5 minutes for one single operation.

1. Please read the instructions carefully before using any hand mixer.

2. Always ensure that the voltage on the rating label corresponds to the mains

voltage in your home.

3. Incorrect operation and improper use can damage the hand mixer and cause

injury to the user.

4. The hand mixer is intended for household use only. Commercial use invalids the

warranty and the supplier cannot be held responsible for injury or damage

caused when using the hand mixer for any other purpose than that intended.

5. Avoid any contact with moving parts.

6. This appliance is not intended for use by persons (including children) with

reduced physical, sensory or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision or instruction concerning

use of the appliance by a person responsible for their safety.

7. Children should be supervised to ensure that they do not play with the hand

mixer.

8. Check the power cord and plug regularly for any damage. If the cord or the plug

is damaged, the manufacturer or a qualified person must replace it in order to

avoid an electrical hazard.

9. Do not use the hand mixer if it has been dropped or damaged in any way. In

case of damage, take the unit in for examination and/or repair by an authorised

service agent

10. To reduce the risk of electric shock, do not immerse or expose the motor

assembly, plug or the power cord to water or any other liquid.

11. Never immerse the unit in water or any other liquid for cleaning purposes.

12. Remove the plug from the socket by gripping the plug. Do not pull on the cord to

disconnect the hand mixer from the mains. Always unplug the unit when not in

use, before cleaning or when adding or removing parts.

13. The use of accessory attachments that are not recommended or supplied by the

manufacturer may result in injuries, fire or electric shock.

14. A short cord is provided to reduce the hazards resulting from becoming

entangled in or tripping over a longer cord.

15. Do not let the cord hang over the edge of a table or counter. Ensure that the cord

is not in a position where it can be pulled on inadvertently.

16. Do not allow the cord to touch hot surfaces and do not place on or near a hot gas

or electric burner or in a heated oven.

17. Do not use the hand mixer on a gas or electric cooking top or over or near an

open flame.

18. Use of an extension cord with this hand mixer is not recommended. However, if it

is necessary to use an extension lead, ensure that the lead is suited to the power

consumption of the hand mixer to avoid overheating of the extension cord, hand

mixer or plug point. Do not place the extension cord in a position where it can be

pulled on by children or animals or tripped over.

19. This hand mixer is not suitable for outdoor use. Do not use this hand mixer for

anything other than its intended use.

20. DO NOT carry the hand mixer by the power cord.

21. Do not leave this hand mixer unattended during use. Always unplug the unit

when not in use or before cleaning.

22. Always operate the hand mixer on a smooth, even, stable surface. Do not place

the unit on a hot surface.

23. Ensure both beaters are fitted to the mixer before use.

24. It is absolutely necessary to keep this appliance clean at all times as it comes

into direct contact with food.

25. When blending hot liquids, be careful not to splatter by ensuring the blending arm

is placed into the mixer before starting use. Begin mixing at a low speed.

26. Ensure that the switch is in the “Off” position after each use.

27. The manufacturer does not accept responsibility for any damage or injury caused

by improper or incorrect use, or for repairs carried out by unauthorised

personnel.

28. In case of technical problems, switch off the machine and do not attempt to repair

it yourself. Return the hand mixer to an authorised service facility for

examination, adjustment or repair. Always insist on the use of original spare

parts. Failure to comply with the above mentioned pre-cautions and instructions,

could affect the safe operation of this machine.

NOTICE: This appliance is not for professional use. You should follow the requested

breaks. Failure to follow this instruction carefully may result in damage to the motor.

When using the hand mixer, the unit must not be used for longer than 1 minute cycles,

as this puts pressure on the motor which could lead to overheating and product

malfunction. It is recommended to allow the hand mixer a few seconds break after each

cycle and not to use for more than 5 minutes for one single operation.

PARTS DIAGRAM

1. Motor/Mixer body

2. Handle Cover

3. Beaters/Dough hook ejection button

4. Speed selector

5. Turbo boost button

6. Non slip mat

7. Dough hook (for large hole)

8. Dough hook (for small hole)

9. Beaters

CAUTION: Always check the hand mixer is switched OFF and not connected to the

mains power supply, when changing or touching the beaters or dough hooks.

OPERATING INSTRUCTIONS

FITTING THE BEATERS & DOUGH HOOKS

Remove the plug from the power outlet. Set the speed switch to “0”.

Insert the beaters or dough hooks, left side first, one at a time into the slots on the

bottom of the mixer.

Push and twist simultaneously until the beater or dough hook “clicks” into place. Insert

the left side first, this is the one which has a “lip” at the end of it.

NOTE: The right and left beaters or dough hooks are not the same. The left has a ring

and the right does not. Do not interchange the left and right with each other.

NOTE: Never use beaters and dough hooks together.

USING YOUR HAND MIXER

The hand mixer is perfectly suited for preparing dips, sauces, whipping cream, cake

mixtures and the like;

1. Take the hand mixer out of the box and take off any protective wrappings

REMEMBER: DO NOT LEAVE PROTECTIVE PACKAGING LYING AROUND, AS IT

COULD BE DANGEROUS AROUND INFANTS.

2. Before first use, rinsing them under some water should clean the dough hooks

and beaters. DO NOT allow any liquid to touch the motor body.

3. Ensure the hand mixer is unplugged and the speed control is set to “O”.

4. Put the ingredients into a durable, deep enough, mixing bowl, which is sufficiently

tall and wide to avoid splashing.

5. Plug the unit into the mains power supply, with the speed control set to “O”.

6. Dip the beaters or dough hooks into the mixture as deep as possible so as to

avoid splashing.

NOTE: Do not immerse the hand mixer into food or liquid beyond the length of the tool.

No liquid of food must touch the mixer body.

7. Set the desired mixing speed by moving the speed selector dial to the right, from

1 for a low speed to 5 for a high speed.

General speed guide/recombination

“1” Dough Hook :butter, potatoes

“2” Beaters :sauces, milk products

“3” Dough Hook :light pastry dough

“4” Beaters :whipped desserts, cream

“5” Beaters :egg whites, whipped cream

8. To switch the mixer OFF, move the speed selector dial to “O”.

9. We recommend first starting on a low speed and increasing the speed as

needed, depending on the desired consistency of the food stuff being processed.

10. Work the hand mixer through the ingredients with a gentle circular motion, and

up and down movement.

NOTE: Do not operate the hand mixer before inserting it into the food being mixed.

11. When you have finished using your hand mixer, unplug the appliance and

remove the foot by holding the motor body and turning the foot in an anti-clock

wise direction.

12. Clean the unit and the attachments thoroughly after use.

NOTE: Before first use clean all components. Rinse beater and dough hooks under cool

water and rinse. DO NOT IMMERSE OR ALLOW WATER TO TOUCH THE STICK

BLENDER MOTOR.

THE PULSE BUTTON

Use the pulse button to over-ride the speed control and give a burst of extra high speed

beating, regardless of the speed set on the speed control. Simply press and hold the

pulse button down. To avoid overheating, do not use the pulse function for more than 30

seconds at a time, and let it rest for a minute or so between pulses.

REMOVING THE BEATERS

To eject the beaters/dough hooks, move the speed selector dial to “O” (OFF), and

unplug the mixer, then shake off any excess food which is attached to the beaters or

dough hooks, into the mixing bowl. Hold both beaters/dough hooks, into the mixing bowl.

Hold both beaters/ dough hooks, to prevent from jumping out, and press the beater eject

button (located at the front of the handle).

SUGGESTIONS FOR USE

•Move the beaters/dough hooks gently around the mixture to ensure uniform

results.

•If you want to clean the sides and base of the utensil/container with a hand-held

utensil, first switch the machine OFF.

•To avoid unnecessary splashing, immerse the beater/dough hooks into the

mixture before switching the appliance ON.

•Unplug the appliance when not in use, before fitting or removing the

beaters/dough hooks and before cleaning it.

•Avoid coming into contact with moving parts. Keep hands, hair, clothes, as well

as spatulas and other utensils away during operation to prevent injury and/or

damage to the appliance.

•The speed can be adjusted at any time. Starting from “O” (OFF), and then

adjusting the speed to the food type being mixed. For thicker mixtures, a low

speed is recommended. For fine consistency, use the high-speed settings.

CLEANING AND MAINTENANCE

•This hand mixer is for household use only and is not user-serviceable.

•Do not open or change any parts by yourself. Please refer to a qualified electrical

service department or return to the supplier if servicing is necessary.

•Always remember to unplug the unit from the electrical outlet when not in use

and before cleaning. Ensure that the speed control is set to “0”.

•It is much easier to clean the accessories directly after they have been used.

Wash them in warm, soapy water, rinse and dry well.

•The body of the hand mixer and the stand should be cleaned with a damp cloth.

Do not let water enter the hand mixer or the stand.

•Do not use bleach or other abrasive substance or solvents to clean your hand

mixer as it can be damaging to the finish.

•Do not immerse the mixer in water or any other liquid, or hold it under a running

tap to clean.

•To remove stubborn spots/marks, wipe the surfaces with a cloth slightly

dampened in soapy water or mild non-abrasive cleaner. Rinse and dry a clean,

dry, soft cloth.

STORING THE HAND MIXER

•Unplug the unit from the wall outlet and clean all the parts as instructed above.

Ensure that all parts are dry before storing.

•Store the hand mixer in its box or in a clean, dry place.

•Never store the hand mixer while it is still wet or dirty.

•Never wrap the power cord around the hand mixer.

RECIPES

Grand Marnier Delight

-2 tablespoons orange rind

-½cup Grand Marnier

-150g dark chocolate

-3 eggs separated

-100ml thickened cream

Decoration:

-½cup whipped cream

-2 teaspoons caster sugar

-Orange segments

Marinate orange rind overnight in Grand Marnier. Drain and reserve marinade. Melt

chocolate over hot water, do not boil water. Beat egg yolks on Speed 5 until thick and

creamy, pour onto warm chocolate. Beat well to blend mixture together, adding one

tablespoon of marinated orange rind. Allow to cool, beat cream on speed 3 until soft

peaks form. Fold cream into chocolate mixture. Whip egg whites on speed 5 until stiff.

Fold in chocolate mixture, adding half the reserved marinade. Pour into small pots,

refrigerate 5 hours.

Serve with whipped cream.

Chocolate Pecan Pudding

-100g dark chocolate

-75g pecan nits, finely chopped

-2 slices white bread, crumbed

-60g plain flour

-100g unsalted butter, softened

-4eggs, separated

-100g sugar

Grease a large pudding bowl and dust with caster sugar.

Melt the chocolate in a small bowl over a saucepan of hot water. Combine pecan nuts,

breadcrumbs and flour. Beat butter on Speed 5 until fluffy, add chocolate, yolks and half

the sugar, continue to beat on speed 3 until smooth. Clean beaters thoroughly-whisk egg

whites until stiff, gradually adding remaining sugar. Fold the egg mixture into the butter

mixture, also add the flour mixture and fold lightly to combine.

Place mixture in prepared bowl. Cover with foil and secure. Lower into a saucepan of

boiling water-half way up sides of bowl and steam for 45-50 minutes.

Almond fingers

-225g butter

-2 cups caster sugar

-1 teaspoon almond essence

-1 egg

-3 cups plain flour

-1 teaspoon baking powder

Topping

-1 egg white, beaten with 2 tablespoons caster sugar

-1/2 cup chopped almonds

Cream butter and sugar on speed 5 for 5 minutes, or until light and fluffy. Add essence

and egg, beating until combined.

Add sifted flour and baking powder and working with your hands form a smooth dough.

Roll out to 5mm thick, cut into finger shapes. Place on an oven tray. Bake at 150ºC for

15 minutes. Remove from oven. Brush with beaten egg white and sugar and sprinkle

with almonds. Return to oven for 5 minutes.

Allow to cool on tray.

Cold Lemon Soufflé

-5 eggs, separated

-1 cup caster sugar

-2 teaspoons grated lemon rind

¾cup strained lemon juice

-1 tablespoon gelatine

-1/4 cup cold water

-300ml thickened cream lightly whipped

Cut a piece of foil 5cm longer than circumference of a deep 16cm soufflé dish. Fold foil

in half and wrap around the outside of dish. Secure foil with string. Beat egg yolks, sugar

and lemon rind on Speed 3 until the sugar has dissolved, and the mixture is pale and

thick. Heat lemon juice and gradually add to yolk mixture while beating. Combine

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