Russell Hobbs 14451 Bedienungsanleitung

I www.russellhobbs.com

14451

Visit www.russellhobbs.co.uk/productregister/ You must register within 28 days of purchase

A B

Read the instructions, keep them safe, pass them on if you pass the appliance on.

Remove all packaging before use.

IMPORTANT SAFEGUARDS

Follow basic safety precautions, including:

This appliance can be used by persons with reduced

physical, sensory or mental capabilities or lack of

experience and knowledge if they have been

supervised/instructed and understand the hazards

involved.

Children must not use or play with the appliance.

Keep the appliance and cable out of reach of children.

Always disconnect the appliance from the mains

supply socket if it is left unattended and before

assembling, disassembling or cleaning.

If the supply cord is damaged, it must be replaced by

the manufacturer, its service agent or similarly

qualiﬁed persons in order to avoid a hazard.

bDo not use this appliance near bathtubs, showers, basins or other vessels

containing water.

• Keep ﬁngers, hair, clothing and kitchen utensils clear of the whisks.

• Route the cable so it doesn’t overhang, or be caught or tripped over.

• Attach both whisks before using the mixer.

• Don’t use accessories unless we supply them.

• Don’t let anything enter the vents.

• Don’t run the mixer continuously for more than 3 minutes, to avoid

overheating. After 3 minutes, let it cool for 5 minutes before reusing.

• Don’t use the mixer for any purpose other than those described in these

instructions.

• Don’t use the mixer if it’s damaged or malfunctions.

HOUSEHOLD USE ONLY

PARTS

1. Speed control/eject

2. Vents

3. Pips

4. Whisks

FITTING/REMOVING THE WHISKS

1. Switch oﬀ (0) and unplug the mixer before ﬁtting or removing the whisks.

2. Turn each whisk to align the pips on the shaft with the grooves in the drive

head, then push it into the drive head till it clicks into place (ﬁg. A).

3. The whisks may be inserted into either drive head. When ﬁtting the second

one, you may ﬁnd that the ﬁrst one is in the way. Remove the second one, turn

it through 180º and try again.

• To eject the whisks, switch oﬀ (0) and unplug the mixer, then shake any excess

mixture into the mixing bowl.

• Hold both whisks, to prevent them jumping out, and press the speed control

into the handle (ﬁg. B).

USING THE MIXER

1. Unwind the cable and plug it into a power socket.

2. Move the speed control to the desired speed. There are 6 speeds available,

from 1(low) to 6(high).

3. To switch oﬀ, move the speed control to 0.

• To avoid splashing/splattering, don’t start the mixer till the whisks are inside

the mixing bowl and immersed in the food/liquid to be mixed.

• Use the whisks for beating/aerating light dough, batter, egg whites and cream.

• Don’t use the mixer for kneading dough, it’ll overload the motor.

• If the motor starts to labour, add more liquid to the mix, if possible, or switch

oﬀ and carry on by hand.

• If you need to set the mixer down, switch oﬀ (0), and shake any mixture oﬀ the

whisks.

• Don’t run the mixer continuously for more than 3 minutes, to avoid

overheating. After 3 minutes, let it cool for 5 minutes before reusing.

TIMINGS AND SPEEDS

• If you’re using a recipe book, follow the recipe.

• If you’ve no recipe, you’ll need to experiment to ﬁnd the best settings.

• Timing and speed will vary with the amount, thickness, and composition of the

mix.

• Generally, large quantities, thick mixes, and a high ratio of solids to liquids

require longer timings and slower speeds.

• Smaller quantities, thinner mixes, and more liquids than solids require shorter

timings and higher speeds.

• Speed and timing aren’t critical. If you’re unsure, use bursts. Switch on, switch

oﬀ, look/feel/taste, till it feels right.

CARE AND MAINTENANCE

1. Switch oﬀ (0) and unplug before cleaning.

2. Wipe outer surfaces a damp cloth. If necessary, use a little washing-up liquid.

3. Wash the whisks in hot soapy water, rinse, and dry.

• Don’t put the mixer in water or any other liquid.

• Don’t use harsh or abrasive cleaning agents or solvents.

RECYCLING

WTo avoid environmental and health problems due to

hazardous substances, appliances and rechargeable and

non-rechargeable batteries marked with one of these symbols

must not be disposed of with unsorted municipal waste.

Always dispose of electrical and electronic products and,

where applicable, rechargeable and non-rechargeable

batteries, at an appropriate oﬃcial recycling/collection point.

SIMPLE RECIPES TO GET YOU STARTED

CLASSIC VICTORIA SPONGE CAKE

• 100g (4oz) butter/margarine

• 100g (4oz) caster sugar

• 2 large eggs

• 100g (4oz) self raising ﬂour

• 1 drop vanilla essence

1. Grease two 180mm (7 inch) straight sided sandwich tins and line the bases with

buttered greaseproof paper.

2. Beat the butter at medium to high speed till light and ﬂuﬀy.

3. Reduce speed and gradually add the eggs, then the vanilla.

4. Gradually add the ﬂour and, once the ingredients start to combine, turn the

mixer up to a medium speed.

5. Divide the mixture equally between the two cake tins and level the surfaces.

6. Bake in the centre of a pre-heated oven at 180°C/350°F/gas 4 for about 25

minutes, then cool on a wire rack.

BASIC BISCUITS

• 100g (4oz) butter

• 150g (6oz) caster sugar

• 1 tsp vanilla essence

• 1 medium egg

• 100g (4oz) plain ﬂour

• 100g (4oz) self raising ﬂour

1. Cream the butter, sugar and vanilla essence at medium speed for 1-2 minutes

till light, pale and ﬂuﬀy. Reduce speed, add the egg, then gradually increase

speed till everything has combined.

2. Sift the ﬂours together then work them into the mixture.

3. Form the mixture into balls then put them on a greased baking tray. Flatten the

balls slightly then bake in a pre-heated oven at 180°C/350°F/gas 4 for 12-15

minutes.

4. Allow the biscuits to cool on the tray for a few minutes, then move them to a

wire rack.

SERVICE

If you ring, have the model number to hand, as we won’t be able to help without it.

It’s on the rating plate (usually underneath the product).

The product isn’t user-serviceable. If it isn’t working, read the instructions, check the

plug fuse and main fuse/circuit breaker. If it’s still not working, consult your retailer.

If that doesn’t solve the problem, ring Customer Service for advice.

If they tell you to return the product to us, pack it carefully, include a note with your

name, address, day phone number, and what’s wrong. If under guarantee, say where

and when purchased, and include proof of purchase (till receipt). Send it to:

Customer Service, Spectrum Brands (UK) Ltd, Fir Street, Failsworth, Manchester M35

0HS

email: support@russellhobbs.com

telephone: 0345 658 9700 (local rate number)

Please note: If you have purchased the product within the last 6 months, please

contact the retailer in the ﬁrst instance to deal with any matters relating to warranty.

GUARANTEE

Defects aﬀecting product functionality appearing within the guarantee period will

be corrected by replacement or repair at our option provided the product is used

and maintained in accordance with the instructions. Your statutory rights are not

aﬀected.

Guarantee period = 2 years from ﬁrst retail purchase.

To claim an extra 1 year guarantee, register your product online within 28 days of

purchase. Register at: www.russellhobbs.co.uk/productregister/

Consumables are guaranteed only for their recommended lifecycle. Replacement/

Spare parts* are excluded and are only covered by a 1 year warranty.

* Examples include ﬁlters, removable grill plates, drip trays/crumb trays etc.

JONLINE

www.russellhobbs.com for more products

IREGISTER ONLINE

Visit www.russellhobbs.co.uk/productregister/

*You must register within 28 days of purchase.

T22-9000939

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