Russell Hobbs 20350-56 Installationsanleitung

INSTRUCTIONS AND WARRANTY

MODEL NO. 20350-56

DESIRE KITCHEN MACHINE

Congratulations on purchasing our Russell Hobbs Desire Kitchen Machine. Each unit is

manufactured to ensure safety and reliability. Before using this appliance for the first time,

please read the instruction manual carefully and keep it for future reference.

FEATURES OF THE RUSSELL HOBBS DESIRE KITCHEN MACHINE

700W of power and planetary mixing action for optimum results

4.5 litre capacity stainless steel bowl

Transparent splash guard with window for adding ingredients

Incudes aluminium creamer-beater and dough hook as well as stainless steel balloon

whisk

Electronic variable speed control

Tilting head for easy access of bowl and attachments

Integrated cord storage for added convenience and non-slip feet

IMPORTANT SAFEGUARDS

When using any electrical appliance, basic safety precautions should always be followed

including the following:

1. Please read the instructions carefully before using any appliance.

2. Always ensure that the voltage on the rating label corresponds to the mains voltage

in your home.

3. Incorrect operation and improper use can damage the appliance and cause injury to

the user.

4. The appliance is intended for household use only. Commercial use invalids the

warranty and the supplier cannot be held responsible for injury or damage caused

when using the appliance for any other purpose than that intended.

5. Avoid any contact with moving parts.

6. This appliance is not intended for use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge, unless

they have been given supervision or instruction concerning use of the appliance by a

person responsible for their safety.

7. Children should be supervised to ensure that they do not play with the appliance.

8. Check the power cord and plug regularly for any damage. If the cord or the plug is

damaged, it must be replaced by the manufacturer or a qualified person in order to

avoid an electrical hazard.

9. Do not use the appliance if it has been dropped or damaged in any way. In case of

damage, take the unit in for examination and/or repair by an authorised service

agent.

10. To reduce the risk of electric shock, do not immerse or expose the motor assembly,

plug or the power cord to water or any other liquid.

11. Never immerse the full unit in water or any other liquid for cleaning purposes.

12. Remove the plug from the socket by gripping the plug. Do not pull on the cord to

disconnect the appliance from the mains. Always unplug the unit when not in use,

before cleaning or when adding or removing parts.

13. The use of accessory attachments that are not recommended or supplied by the

manufacturer may result in injuries, fire or electric shock.

14. Do not put any accessories containing metal in a microwave oven.

15. Do not touch the whisk, mixer blade or kneading hook while the appliance is in

operation.

16. Only use one attachment at a time.

17. Do not operate the appliance for more than 7 minutes at one time. Allow 30 minutes

rest before next use.

18. A short cord is provided to reduce the hazards resulting from becoming entangled in

or tripping over a longer cord.

19. Do not let the cord hang over the edge of a table or counter. Ensure that the cord is

not in a position where it can be pulled on inadvertently.

20. Do not allow the cord to touch hot surfaces and do not place on or near a hot gas or

electric burner or in a heated oven.

21. Do not use the appliance on a gas or electric cooking top or over or near an open

flame.

22. Use of an extension cord with this appliance is not recommended. However, if it is

necessary to use an extension lead, ensure that the lead is suited to the power

consumption of the appliance to avoid overheating of the extension cord, appliance

or plug point. Do not place the extension cord in a position where it can be pulled on

by children or animals or tripped over.

23. This appliance is not suitable for outdoor use. Do not use this appliance for anything

other than its intended use.

24. DO NOT carry the appliance by the power cord.

25. Do not leave this appliance unattended during use. Always unplug the unit when not

in use or before cleaning.

26. Always operate the appliance on a smooth, even, stable surface. Do not place the

unit on a hot surface.

27. Ensure that the switch is in the “Off” position after each use.

28. The manufacturer does not accept responsibility for any damage or injury caused by

improper or incorrect use, or for repairs carried out by unauthorised personnel.

29. In case of technical problems, switch off the machine and do not attempt to repair it

yourself. Return the appliance to an authorised service facility for examination,

adjustment or repair. Always insist on the use of original spare parts. Failure to

comply with the above mentioned pre-cautions and instructions, could affect the safe

operation of this machine.

PARTS DIAGRAM

1. Speed control switch

2. Release button for multifunction head

3. Bowl cover

4. Stainless steel bowl

5. Multifunction head

6. Balloon Whisk

7. Dough hook

8. Creamer-Beater

BEFORE USING THE APPLIANCE FOR THE FIRST TIME

Remove all protective packaging and clean all parts as recommended in the CLEANING

AND MAINTENANCE section.

OPERATING INSTRUCTIONS

Kneading/ Beating/ Whisking

Refer to figure A in the Parts Diagram

Depending on the nature of the ingredients, the bowl (7) with its cover can be used to

prepare up to 2kg of dough.

1. Press button (2) to the release the multifunction head (8) and raise it to a vertical

position.

2. Fit the bowl (7) onto the appliance by turning until it locks in position and place the

ingredients in it, weighing them as indicated in your chosen recipe.

3. Position the cover on the bowl with the splashguard window at the front of the

appliance.

4. Fit the desired accessory (9),(10) or (11) into the power outlet, pushing the shaft of the

accessory into the drive and turning it a quarter turn towards you in order to lock it into

position.

5. Lower the multifunction head of the appliance to a horizontal position and press the

button (2) again (a click should be heard).

6. Place the appliance on a flat, clean and dry surface and then plug in your appliance.

7. To being operation of the appliance, simply select your desired speed by turning the

speed control dial counter clockwise from the OFF (0) position.

8. During preparation, you can add ingredients through the window located on the

splashguard.

9. To stop the appliance or once you are finished, turn the speed control dial back to the

OFF (0) position to switch the machine off.

HINTS AND TIPS

If you’re using a recipe book, follow the recipe.

If you’ve no recipe, you’ll need to experiment to find the best settings.

Timing and speed will vary with the amount, thickness, and composition of the mix.

Generally, large quantities, thick mixes, and a high ratio of solids to liquids suggest

longer timings and slower speeds.

Smaller quantities, thinner mixes, and more liquids than solids suggest shorter timings

and higher speeds.

Speed and timing aren’t critical. If you’re unsure, use bursts.

Switch on, switch off, look/feel/taste, until it feels right.

Refrigerated ingredients, ie. butter and eggs should be at room temperature before

mixing begins. Set these ingredients out ahead of time.

To eliminate the possibility of shells or rotten eggs in your recipe, break the eggs into a

separate container first, check them and then add them to the mixture.

Do not over-beat. Be careful that you only mix/ blend mixtures until recommended in

your recipe. Fold into dry ingredients only until they are “just” combined. Always use a

low speed.

Always start mixing at slow speeds. Gradually increase to the recommended speed as

stated in the recipe.

If you want to clean the sides and base of the mixing bowl/ container with a hand-held

utensil, first switch the machine to “0” / “OFF”.

To avoid unnecessary splashing, immerse the beaters into the mixture before

switching the appliance ON.

Unplug the appliance when not in use, before fitting or removing the beaters and

before cleaning it.

Avoid coming into contact with moving parts. Keep hands, hair, clothes, as well as

spatulas and other utensils away during operation to prevent injury and/or damage to

the appliance.

The speed can be adjusted at any time. Starting from “0” / “OFF” and then adjusting

the speed to the food type being mixed.

Hints for beating egg whites

Be sure that the bowl and beaters are clean.

Be sure that there is egg yolk in the egg white.

Egg whites should be at room temperature for maximum volume.

Use high setting.

Beating time will vary according to the freshness of the eggs.

Hints for whipping cream

Use heavy cream.

Chill cream before whipping.

Use a deep bowl.

For best results, chill both beaters and bowl.

Start beating at a low speed to prevent spatter, increase to high as cream thickens.

Beating time will vary according to the fat content, age and temperature of the cream.

PROCESSING GUIDE

The following guide is to be used as a reference only. It is purely guide. Climatic conditions,

personal preference, seasonal temperature changes, temperature of ingredients and their

texture variation from area to area –will all play a part in the required mixing time and the

results achieved. It is best to try recipes/ingredients and adjust as necessary.

Accessory

Food

Maximum

Operation time

Speeds

Preparation

whisk

Cream (include

38%fat)

250ml

7minutes

Min-Max

Egg white

12pcs

3minutes

Dough

hook

Flour

600g

5minutes

Min-1

Salt

10g

Yeast

10g

Sugar

10g

RECIPES

Grand Marnier Delight

-2 tablespoons orange rind

-½ cup Grand Marnier

-150g dark chocolate

-3 eggs separated

-100ml thickened cream

Decoration:

-½ cup whipped cream

-2 teaspoons caster sugar

-Orange segments

Marinate orange rind overnight in Grand Marnier. Drain and reserve marinade. Melt

chocolate over hot water, do not boil water. Beat egg yolks on Speed 5 until thick and

creamy, pour onto warm chocolate. Beat well to blend mixture together, adding one

tablespoon of marinated orange rind. Allow to cool, beat cream on speed 3 until soft peaks

Water

300g

Lard

20g

Mixer

blade

Flour

100g

5minutes

Min-Max

Castor sugar

100g

Margarine

100g

Egg

2pcs

form. Fold cream into chocolate mixture. Whip egg whites on speed 5 until stiff. Fold in

chocolate mixture, adding half the reserved marinade. Pour into small pots, refrigerate 5

hours. Serve with whipped cream.

Chocolate Pecan Pudding

-100g dark chocolate

-75g pecan nits, finely chopped

-2 slices white bread, crumbed

-60g plain flour

-100g unsalted butter, softened

-4eggs, separated

-100g sugar

Grease a large pudding bowl and dust with caster sugar.

Melt the chocolate in a small bowl over a saucepan of hot water. Combine pecan nuts,

breadcrumbs and flour. Beat butter on Speed 5 until fluffy, add chocolate, yolks and half the

sugar, continue to beat on speed 3 until smooth. Clean beaters thoroughly-whisk egg whites

until stiff, gradually adding remaining sugar. Fold the egg mixture into the butter mixture, also

add the flour mixture and fold lightly to combine. Place mixture in prepared bowl. Cover with

foil and secure. Lower into a saucepan of boiling water-half way up sides of bowl and steam

for 45-50 minutes.

Almond fingers

-225g butter

-2 cups caster sugar

-1 teaspoon almond essence

-1 egg

-3 cups plain flour

-1 teaspoon baking powder

Topping

-1 egg white, beaten with 2 tablespoons caster sugar

-1/2 cup chopped almonds

Cream butter and sugar on speed 5 for 5 minutes, or until light and fluffy. Add essence and

egg, beating until combined. Add sifted flour and baking powder and working with your

hands form a smooth dough. Roll out to 5mm thick, cut into finger shapes. Place on an oven

tray. Bake at 150ºC for 15 minutes. Remove from oven. Brush with beaten egg white and

sugar and sprinkle with almonds. Return to oven for 5 minutes.

Allow to cool on tray.

Cold Lemon Soufflé

-5 eggs, separated

-1 cup caster sugar

-2 teaspoons grated lemon rind

¾ cup strained lemon juice

-1 tablespoon gelatine

-1/4 cup cold water

-300ml thickened cream lightly whipped

Cut a piece of foil 5cm longer than circumference of a deep 16cm soufflé dish. Fold foil in

half and wrap around the outside of dish. Secure foil with string. Beat egg yolks, sugar and

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