Russell Hobbs RHPC3000 Installationsanleitung

RHPC3000_IB&RB_FA_290721

Part no. T22-9002339

2 YEAR WARRANTY

RHPC3000

INSTRUCTIONS & WARRANTY

11-IN-1 DIGITAL

MULTI COOKER

IMPORTANT SAFEGUARDS

When using this appliance, basic safety precautions should be followed, including but

not limited to:

1. To protect against electrical hazards do not immerse the power cord, plug or multi

cooker body in water or any other liquid.

2. Do not use this appliance near bathtubs, showers, basins or

other vessels containing water.

3. Do not use outdoors.

4. Do not use the appliance near or below any curtains or other combustible

materials.

5. The appliance should be positioned so that escaping steam does not damage

overhead or surrounding cupboards.

6. Always use the appliance handles and do not touch the hot cooking surfaces. The

temperature of accessible surfaces/parts may become very hot when the appliance

is operating.

7. This appliance generates heat and escaping steam during use. To avoid risk of

burns, stay clear of the steam vent while cooking and wait for the multi cooker to

cool down fully before touching the cooking pot and lid.

8. The ducts in the pressure regulator (exhaust valve and red oat valve) allowing the

escape of steam should be checked regularly to ensure they are not blocked.

9. The lid must not be opened until the pressure has decreased sufciently.

10. This appliance is not intended for use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge,

unless they have been given supervision or instruction concerning use of the

appliance by a person responsible for their safety.

11. Always turn off and unplug from the power outlet when not in use and before

cleaning the appliance.

12. To disconnect, turn off the wall power outlet, then grasp the plug and remove from

wall power socket. Never pull by the cord.

13. Do not operate this appliance with a damaged cord/plug or after the appliance has

malfunctioned, or been dropped or damaged in any manner. Contact Customer

service for replacement, examination, repair or adjustment.

14. There are no user serviceable parts. If the power cord or appliance is damaged, it

must be replaced or repaired by the manufacturer or similarly qualied person in

order to avoid a hazard.

15. Do not use accessories of not specically designed for use with this product.

16. Do not use on an inclined plane or unstable surface.

17. Cook only in the cooking pot. Do not pour liquid directly into the interior. Doing so

may result in personal injury from electric shock and/or damage to the appliance.

18. Do not use the cooking pot if it is dented or distorted.

19. Do not turn on the multi cooker without rst placing the cooking pot inside the

interior of the multi cooker.

20. Always be sure the cooking pot contains liquid before the multi cooker is switched

on.

21. Do not overll or attempt to cook food items too large for the appliance.

22. Do not ll the multi cooker with cooking oil or try to use it as a deep fryer.

23. Do not use keep warm mode to reheat cold rice or other foods.

24. Always take care when removing food after cooking as it is hot.

25. Keep the appliance and the power cord away from the edge of tables or

countertops and out of reach of children and inrm persons.

26. Do not move the appliance when in use.

27. Do not cover the appliance when in use.

28. Do not place on or near any heat sources.

29. Always thoroughly clean the appliance after use.

30. Follow the instructions when cleaning this appliance.

31. Do not use appliance for other than its intended purpose as described in this

instruction book.

32. This appliance is not a toy. Children should be supervised to ensure they do not

play with the appliance.

33. Do not leave the appliance unattended when in use or where it may be touched by

children or persons with disabilities.

34. This appliance is not intended to be operated by means of an external timer or

separate remote control system.

35. For added safety, electrical appliances should be connected to a power outlet that

is protected by a residual current device (RCD), also often referred to as a ‘Safety

Switch’. Your switchboard may already incorporate an RCD. If unsure, call an

electrician for verication and tting if necessary.

36. This appliance should be placed in a stable situation with the handles positioned to

avoid spillage of hot liquids.

37. WARNING: Be careful to avoid spillage on the connector. Misuse may cause

potential injury.

38. WARNING: The heating element surface is subject to residual heat after use.

This appliance is intended to be used in household and similar applications such as:

- Staff kitchen areas in shops, ofces and other working environments;

- Farm houses;

- By clients in hotels, motels, and other residential type environments;

- Bed & breakfast type environments.

SAVE THESE INSTRUCTIONS

Accessories

Serving Spoon Trivet Measuring Cup Power Cord

Congratulations on the purchase of your new Russell Hobbs 11-in-1 Digital Multi Cooker. Each

unit is manufactured to ensure safety and reliability.

Before using the appliance for the ﬁrst time, please read this instruction booklet carefully

and keep it for future reference. Pass it on if you pass on the appliance.

When using this appliance, basic safety precautions should always be followed.

1. Lid

2. Lid handle

3. Red oat valve

4. Exhaust valve

5. Gasket

11. Handle

12. Housing

13. Serving Spoon holder

14. Control panel

15. Base

6. Inside of lid

7. Red oat valve seal

8. Anti-block shield

9. Cooking pot

10. Interior

BEFORE FIRST USE

• Remove all packaging material from the product.

• As some parts may be packed separately, check to ensure all items have been unpacked

before disposing of the packaging.

• Remove all accessories and components.

• Wash all removable parts as instructed in “CLEANING AND MAINTENANCE” section of this

manual.

• Select a level, dry countertop where the appliance is to be used, allowing air space on all

sides to provide sufcient ventilation and a safe distance from hot surfaces of the multi

cooker.

• To prevent damage from steam and heat, ensure the multi cooker is not placed directly under

cupboards when in use.

• Do not place cooking pot into an oven or directly on a stove top. The cooking pot must only

be used with this multi cooker.

• Ensure the multi cooker is always disconnected from the wall power outlet when not in use.

HOW PRESSURE COOKING WORKS

Your Russell Hobbs multi cooker has pressure cooking functionality and has been specically

designed to safely control the steam pressure and temperature during cooking.

When liquid inside this multi cooker is boiled, steam builds up and creates pressure. This

pressure allows the temperature to rise above the normal 100°C boiling point and creates a

‘superheated vapour’ that has a cooking potential several times greater than standard cooking

methods.

There are 11 preset automatic cooking functions to aid in making the cooking process as easy as

possible. These functions include:

• 8 pressurised settings: Soup/Curry, Bake, Pot Roast, White Rice, Brown Rice, Risotto and

Steam.

• 3 non-pressurised settings: Slow Cook, Yoghurt and Sauté.

Note: Although the SLOW COOK and YOGHURT functions do not work with pressure, it is intended

to be used with the lid in place.

COOKING PREPARATION

1. How to open the lid

Hold the lid handle and turn the

lid counter-clockwise until the “ ”

marking on the lid aligns with the

“OPEN ” marking on the multi

cooker and lift the lid up and off the

multi cooker.

2. Check whether parts on the lid

are correctly in place

Check the red oat valve and

exhaust valve for any obstructions,

and ensure the gasket, red oat

valve seal and anti-block shield are

installed correctly.

Note: Always ensure these parts are

clean before use.

Refer to ‘Important Information

For Reliable and Safe Operation’

section.

3. In most cases food and water

should be added to the cooking

pot prior to placing it in the multi

cooker.

The exterior of the cooking pot must

be clean and dry before placing into

the multi cooker.

Note: If adding ingredients to the

cooking pot while the pot is in the

multi cooker, avoid any spillage into

the interior of the multi cooker as this

may cause damage to the appliance.

If a spillage does occur, switch the

power off and clean immediately.

Total amount of food and water

should not exceed the MAX level of

the cooking pot. Level markings can

be seen on the inside of the cooking

pot. The unused space is used to

build up pressure.

IMPORTANT: The multi cooker

requires liquid to work. A minimum

of 1 cup (250ml) of liquid must be

added to the cooking pot.

Lid

Gasket

Red ﬂoat valve

Red ﬂoat valve seal

Lid handle

Inside of lid

Exhaust valve

Anti block shield

4. Inserting the cooking pot in the

multi cooker

Be sure to remove any food residue

and water droplets from the exterior

of the cooking pot and interior of the

multi cooker.

After placing the cooking pot into

the multi cooker, rotate the cooking

pot slightly left to right to ensure the

pot is in place and there is contact

between the cooking pot and heating

plate.

5. Close the lid

Place the lid onto the multi cooker,

aligning the “ ” marking on the lid

with the “OPEN ” marking on the

multi cooker. Rotate the lid clockwise

until the “ ” marking on the lid

aligns with the “ CLOSE” marking

on the multi cooker.

IMPORTANT: Be sure the lid is fully

locked into place. If the lid is not

in place correctly the multi cooker

will beep.

The “ ” marking on the lid must

align directly with the “ CLOSE”

marking on the multi cooker,

otherwise the multi cooker will not

pressurise.

6. Position the exhaust valve

When cooking, align the handle

of exhaust valve with the sealing

icon, indicating that the multi

cooker is airtight.

7. Insert the Power Cord

Insert the power cord into the socket

provided on the side of the multi

cooker.

Note: When the plug is switched on

at the power outlet, the power will

come on.

Note: if the exhaust valve has not been aligned to the seal icon, pressure will not build up

and you may not achieve desired cooking results.

Seal Position Release Position

IMPORTANT INFORMATION FOR RELIABLE AND SAFE OPERATION

REMOVAL AND INSTALLATION OF THE ANTI-BLOCK SHIELD AND THE GASKET

1. Prior to each use, inspect and ensure the gasket, anti-block shield, red oat valve and red

oat valve seal are clean, correctly tted to the lid.

2. Thoroughly clean after each use to ensure all food residues are removed.

3. Never stretch the gasket as this may affect sealing and pressure effectiveness of the

appliance.

4. If the gasket becomes damaged it should not be used. Contact customer service for a

replacement.

Note: Always ensure the anti-block shield and gasket are clean and in place before cooking.

REMOVAL AND INSTALLATION OF THE ANTI-BLOCK SHIELD:

To remove: Twist and lift upwards

To install: Push down into position

IMPORTANT: Also check the red ﬂoat valve and seal are clean and in place before cooking.

REMOVAL AND INSTALLATION OF THE GASKET:

To remove: starting at one point, slowly pull the gasket up, continue to

gently pull upwards until the whole gasket is removed from the metal ring

inside the lid.

To install: Place the gasket on top of metal ring inside the lid. Press

down gently all the way around until the gasket sits in place securely

around the metal ring.

Anti block shield

GENERAL FUNCTIONS

IMPORTANT: Be certain to use utensils that will not scratch the cooking surface of the

cooking pot. Use the utensils provided or use silicone or rubber utensils when cooking and

serving. Do not use metal utensils, be careful not to scrape the non-stick ﬁnish.

1. Complete the Cooking Preparation as per pages 6 and 7.

2. Plug in and switch on at the power outlet. The display screen will ash 4 red horizontal lines,

indicating that the multi cooker is in standby mode.

3. Select a menu function by pressing the corresponding button on the control panel.

A red light will illuminate above the button showing your menu selection and the display screen

will continue to ash 4 red horizontal lines.

Note: This method will apply for all functions except for Manual and Steam. Please see the

“MANUAL OPERATION” section on page 18 for detailed instructions on how to use the Manual

and Steam functions.

4. After 10 seconds the multi cooker will beep 3 times and the display screen will then display

“HEAt” indicating the multi cooker is in heating mode and beginning to build pressure.

The display will not begin to count down time until sufcient pressure has built up. Time to

build pressure can vary and depends on the menu selected, volume and temperature of the

ingredients placed in the cooking pot.

Note: Lid safety- once there is pressure built up within the multi cooker, for safety reasons the lid

will lock and not be able to be opened until it is de-pressurised.

5. Once cooking is complete and time has elapsed the multi cooker will beep 10 times and

automatically switch to the KEEP WARM setting and the display screen will display “EAT”

indicating your food is now ready to eat. You will need to de-pressurise the unit either by

quick release or natural release. See section “DE-PRESSURISING AND OPENING THE LID”

on page 10.

Note: Some food will deteriorate if kept in “keep warm” mode for extended periods of time.

6. Switch off the wall power outlet and remove the plug from the socket.

Note: During the cooking functions, you can cancel the current operation and return to standby

mode by pressing the KEEP WARM/CANCEL button. Keep warm can be switched on or off by

pressing the KEEP WARM/CANCEL button.

Note: During cooking, some steam will release from the exhaust valve, this is normal as the multi

cooker is maintaining required pressure.

DE-PRESSURISING AND OPENING THE LID

CAUTION: The lid will not unlock until pressure inside the pot has been released. This will

be indicated when steam has stopped coming out of the exhaust valve and the red ﬂoat

valve has lowered.

Once cooking is complete, the multi cooker will automatically switch to KEEP WARM. You then

have two options to release pressure prior to opening the lid:

A. Natural pressure release method

When the unit is nished cooking, it will automatically switch to KEEP WARM. In this mode, the

unit will naturally release pressure and the red oat valve will eventually lower. This will take up

to 20 minutes depending on the contents and amount of pressure built up. During this time, food

will continue to cook. This method is recommended for ingredients that will not “overcook”.

B. Quick pressure release method

• Cover your hand with an oven mitt to protect your skin from escaping steam.

• Using tongs or a wooden spoon, carefully rotate the exhaust valve to the release position

in very short spurts, taking care to keep your hands and face away from the escaping steam

coming from the exhaust valve.

• If liquid is ejected from the valve, wait a minute longer before proceeding.

• The red oat valve will eventually lower and all pressure will be released.

IMPORTANT: Be sure to keep clear of the Exhaust valve steam outlet at all times as the

escaping steam will be extremely hot and can scald.

IMPORTANT:

• For liquid foods (such as soups, stocks, casseroles and soaked beans) only ll the unit ½

way, otherwise the food may eject from the exhaust valve.

• Never pull out the exhaust valve when pressure is releasing.

• When a large quantity of food is cooked, do not release pressure immediately after cooking.

It is recommended to leave the food in KEEP WARM mode for 5-10 minutes before releasing

the pressure.

Seal Position Release Position

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