Russell Hobbs RHDS65 Installationsanleitung

INSTRUCTIONS AND WARRANTY

MODEL NO. RHDS65

DIGITAL 6L DUAL POT SLOW COOKER

Congratulations on purchasing our Russell Hobbs Digital 6L Dual Pot Slow Cooker.

Each unit is manufactured to ensure safety and reliability. Before using this appliance for

the first time, please read the instruction manual carefully and keep it for future

reference.

FEATURES OF THE RUSSELL HOBBS DIGITAL 6L DUAL POT SLOW

COOKER

6L family-sized oval dual-pot design

4 settings: Off, Low, High and Warm

Enjoy home-cooked meals even with a busy lifestyle

Gentle cooking action retains more nutrients and flavours

Easily tenderize cheaper, tougher cuts of meat

Perfect for soups, casseroles, stews, roasts, curries, rice, desserts and more

Can be used for lower calorie meals which use less salt and oil as well as

tenderize leaner meats

Modern brushed stainless steel housing and stylish handles

Removable ceramic dual dish for serving at the table

Dishwasher safe ceramic pot and glass lid

Clear glass lid for easy viewing

Non-slip rubber feet

Automatic keep warm function for prepare and go

Digital LED display with fully adjustable timer

Includes recipes

280W

IMPORTANT SAFEGUARDS

When using any electrical appliance, basic safety precautions should always be followed

including the following:

1. Please read the instructions carefully before using any appliance.

2. Always ensure that the voltage on the rating label corresponds to the mains

voltage in your home.

3. Incorrect operation and improper use can damage the appliance and cause injury

to the user.

4. The appliance is intended for household use only. Commercial use invalids the

warranty and the supplier can not be held responsible for injury or damage

caused when using the appliance for any other purpose than that intended.

5. Avoid any contact with moving parts.

6. Close supervision is required when any appliance is used near or by children or

invalids.

7. This appliance is not intended for use by persons (including children) with

reduced physical, sensory or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision or instruction concerning

use of the appliance by a person responsible for their safety.

8. Check the power cord and plug regularly for any damage. If the cord or the plug

is damaged, it must be replaced by the manufacturer or a qualified person in

order to avoid an electrical hazard.

9. Do not use the appliance if it has been dropped or damaged in any way. In case

of damage, take the unit in for examination and/or repair by an authorised service

agent

10. To reduce the risk of electric shock, do not immerse or expose the base, plug or

the power cord to water or any other liquid.

11. Never immerse the full unit in water or any other liquid for cleaning purposes.

12. Remove the plug from the socket by gripping the plug. Do not pull on the cord to

disconnect the appliance from the mains. Always unplug the unit when not in

use, before cleaning or when adding or removing parts.

13. The use of accessory attachments that are not recommended or supplied by the

manufacturer may result in injuries, fire or electric shock.

14. A short cord is provided to reduce the hazards resulting from becoming

entangled in or tripping over a longer cord.

15. Do not let the cord hang over the edge of a table or counter. Ensure that the cord

is not in a position where it can be pulled on inadvertently.

16. Do not allow the cord to touch hot surfaces and do not place on or near a hot gas

or electric burner or in a heated oven.

17. Do not use the appliance on a gas or electric cooking top or over or near an open

flame.

18. Use of an extension cord with this appliance is not recommended. However, if it

is necessary to use an extension lead, ensure that the lead is suited to the power

consumption of the appliance to avoid overheating of the extension cord,

appliance or plug point. Do not place the extension cord in a position where it can

be pulled on by children or animals or tripped over.

19. This appliance is not suitable for outdoor use. Do not use this appliance for

anything other than its intended use.

20. DO NOT carry the appliance by the power cord.

21. Do not leave this appliance unattended during use. Always unplug the unit when

not in use or before cleaning.

22. Always operate the appliance on a smooth, even, stable surface. Do not place

the unit on a hot surface.

23. Don’t use the slow cooker to re-heat food that has already been cooked.

24. Dried beans (e.g. red kidney beans) must be boiled for at least 10 minutes before

being added to the slow cooker. They’re poisonous if eaten raw or undercooked.

25. Don’t touch hot surfaces (including the outside of the slow cooker). Use the

handles and lid knob, and wear oven gloves.

26. Keep clear of steam issuing from the vent in the lid, and the edge of the lid.

27. Don’t touch internal surfaces till the slow cooker has cooled down fully.

28. Sit the slow cooker on a stable, level, heat-resistant surface.

29. Leave a clear space of at least 5cm (2 inches) all round it.

30. Ensure that the switch is in the “Off” position after each use.

31. Unplug the slow cooker when not in use, before moving, or cleaning. Let it cool

down fully before cleaning or storing away.

32. Don’t try to cook in the slow cooker without using the cook pot.

33. Don’t cover the slow cooker or put anything on top of it while in use.

34. Don’t use the slow cooker near or below curtains or other combustible materials.

35. Don’t put a hot cook pot on a cold surface, or in cold water, as it may crack.

36. Don’t put cold water into a hot cookpot, or hot water into a cold cookpot, as it

may crack.

37. Don’t use the cook pot with any appliance (cooker, hob, oven, microwave oven,

etc. other than the slow cooker.

38. Don’t use the slow cooker for any purpose other than that described in these

instructions.

39. Don’t connect this slow cooker to an external timer or remote control system.

40. The manufacturer does not accept responsibility for any damage or injury caused

by improper or incorrect use, or for repairs carried out by unauthorised

personnel.

41. In case of technical problems, switch off the machine and do not attempt to repair

it yourself. Return the appliance to an authorised service facility for examination,

adjustment or repair. Always insist on the use of original spare parts. Failure to

comply with the above mentioned pre-cautions and instructions, could affect the

safe operation of this machine.

PARTS DIAGRAM

1. Glass lid

2. Side handle

3. Control panel

4. Body

5. Ceramic pot

OPERATING INSTRUCTIONS

The benefits of slow cooking

Health - The gentle cooking action reduces damage to vitamins and retains more of the

nutrients and flavours.

Economy - Long, slow cooking can tenderise the cheaper, tougher cuts of meat, and

uses about a quarter of the power of the small ring on the average hob.

Convenience - Prepare the ingredients the night before, put them in the slow cooker in

the morning, before you leave for work, and have a delicious meal waiting for you when

you get home.

Before first use:

1. Unpack and remove all parts and packaging material from the carton

2. DO NOT plug the power cord into outlet before reading these instructions.

3. Wash the casserole and lid in warm, soapy water. Rinse and dry thoroughly

4. Place the slow cooker on a level, dry surface. Place casserole in base and add 2

cups (500ml) of water

5. Cover with lid and plug cord into wall outlet, follow the instructions in the “How to

use the slow cooker” section and allow the unit to cook on high for 30 minutes

6. Once the time has elapsed, unplug the slow cooker and allow it to cool, remove

the casserole and discard water.

7. Rinse casserole and lid. Dry thoroughly and place back in the base.

NOTE: DO NOT use harsh detergents or abrasive cleansers n any parts of the

appliance. DO NOT immerse the base or power cord and plug in water or any other

liquid.

How to use the ceramic casserole

To prevent damage to the casserole:

1. Always handle with care as all ceramic is breakable

2. Always use potholders when handling hot containers

3. DO NOT place hot ceramic casserole dish on counter, rather use heat resistant

trivet if possible

4. DO NOT place hot ceramic casserole or lid in a sink or on cold wet surfaces

5. DO NO use the ceramic casserole to pop corn, caramelize or make candy

6. DO NOT use abrasive cleansers or scouring pads or any object that could

scratch the casserole or lid

7. DO NOT repair or use if any parts is chipped, cracked or broken

8. The ceramic casserole may be used in a conventional, convection, or microwave

oven. Never use the glass lid in any type of oven, both the glass lid and ceramic

casserole can be cleaned in a dishwasher and also be used to store food in the

refrigerator or freezer.

9. Use only wooden or plastic utensils, metal utensils can scratch or mark the

ceramic.

10. Do not allow the ceramic casserole to stand in water for an extended period of

time, heating the casserole after soaking may cause the surface to craze or

crack, if scouring is required use only plastic or non pads with non-abrasive

cleansers.

11. NEVER subject the casserole to sudden temperature changes such as moving it

from the refrigerator directly into the oven or immersing it in water when it is hot

12. NEVER add cold water to a hot ceramic casserole

13. NEVER place the casserole in contact with direct intense heat such as on a

range burner or under a broiler element.

14. NEVER heat the casserole when it is empty.

Preparation

1. Decide when you want to eat and when you want to start cooking.

2. If you want to eat at 6 p.m., and you need to start cooking at 8 a.m., find a recipe

that takes 8-10 hours. If you’re slow cooking at low power, an extra hour or so at

the end of the cooking time doesn’t make much difference, as long as there’s

sufficient cooking liquid to prevent the food drying out.

3. Prepare the food in accordance with the recipe.

4. Sit the slow cooker on a stable, level, heat-resistant surface.

5. Plug the slow cooker into a wall socket (switch the socket on, if it’s switchable).

6. Press the temperature button to select High, Low or Warm, (Press once for low,

twice for High, and 3 times for Warm). The default setting of 6 hours (6:00) will be

shown in the digital display if you have selected low, high or warm. After 3

seconds, the indicator light will illuminate beside low, high or warm, depending on

your selected setting.

7. Set the required amount of time by pressing the time button, each time you press

the time button, the time will increase by 30 minutes, to a maximum of 10 hours.

If you don’t press the time button for 3 seconds, the cooking time will be the time

showing on the display window.

NOTE: if you would prefer less cooking time than the default setting of 6 hours,

continue to press the cook time button past 10 hours and the cook time will

display at 30 minutes. Press the button to increase the time by 30 minute

increment.

8. Once the cooking time is finished, the unit will switch to stand time mode for 10

minutes. The digital display will countdown the 10 minute stand time and will

automatically switch to warm.

9. Once the 10 hours has elapsed, the slow cooker will automatically switch off.

Serving

10. Using oven gloves, remove the lid, and set it on a heatproof surface.

11. It’s best to ladle the food from the slow cooker into serving dishes or plates.

12. Don’t carry the slow cooker; the trailing cable may catch on something.

13. You may use oven gloves to lift the cook pot, complete with the lid, but take care

–it could weigh as much as 7kg (15lb).

14. Cleaning can be made much easier if you remove all the cooked food from the

cook pot as soon as it’s cooked, then fill the cook pot with warm water.

Gravy/ Sauce

Slow cooking retains more of the juices than normal cooking. This tends to increase the

volume of cooking liquid, and thin the sauce or gravy. To allow for this, sauces should

initially be thicker than normal. Anything to be sautéed could be tossed in seasoned flour

beforehand, to thicken the gravy/sauce.

CLEANING AND MAINTENANCE

This appliance is for household use only and is not user-serviceable.

Do not open or change any parts by yourself. Please refer to a qualified electrical

service department or return to the supplier if servicing is necessary.

Unplug the slow cooker from the wall socket (switch the socket off first, if it’s

switchable).

Using oven gloves remove the lid and the casserole and put them on a heatproof

surface.

If you don’t intend to wash up right away, fill the casserole with warm water,

otherwise residual heat may bake food debris on to the cook pot, making its

eventual removal more difficult.

Don’t soak the exterior of the casserole in water. The base is porous and may

soak up water which may then cause it to crack when heated.

Wash the lid and cook pot in hot soapy water, using a cloth or sponge, then rinse

and dry thoroughly. Don’t use scouring pads.

Do not use bleach or other abrasive substance or solvents to clean your

appliance as it can be damaging to the finish.

To remove stubborn spots/marks, wipe the surfaces with a cloth slightly

dampened in soapy water or mild non-abrasive cleaner. Rinse and dry with a

clean, dry, soft cloth.

Dry these surfaces thoroughly before re-using the slow cooker or storing it away.

After some time in use, the glaze on the casserole may develop “crazing”, a

network of small cracks. This marking is superficial, and should not be a cause

for concern.

You may wash the cook pot and lid in a dishwasher, but the harsh environment

inside the dishwasher may affect the surface finishes. Any damage should be

cosmetic, and should not affect the functionality of the cooker.

Don’t immerse the body of the slow cooker in water or any other liquid.

Don’t put the body of the slow cooker in a dishwasher.

Don’t use harsh or abrasive cleaners.

STORING THE APPLIANCE

Unplug the unit from the wall outlet and clean all the parts as instructed above.

Ensure that all parts are dry before storing.

Store the appliance in its box or in a clean, dry place.

Never store the appliance while it is still wet or dirty.

Never wrap the power cord around the appliance.

SERVICING THE APPLIANCE

There are no user serviceable parts in this appliance. If the unit is not operating

correctly, please check the following:

You have followed the instructions correctly

That the unit has been wired correctly and that the wall socket is switched on.

That the mains power supply is ON.

That the plug is firmly in the mains socket.

If the appliance still does not work after checking the above:

- Consult the retailer for possible repair or replacement. If the retailer fails to resolve the

problem and you need to return the appliance, make sure that:

The unit is packed carefully back into its original packaging.

Proof of purchase is attached.

A reason is provided for why it is being returned.

If the supply cord is damaged, it must be replaced by the manufacturer or an authorised

service agent, in order to avoid any hazard. If service becomes necessary within the

warranty period, the appliance should be returned to an approved Amalgamated

Appliance (Pty) Ltd service centre. Servicing outside the warranty period is still available,

but will, however, be chargeable.

INTRODUCTION TO COOKING IN A SLOW COOKER

Due to the unique “wrap-around side” heating element, low cooking temperatures and

long cooking times, slow cooking cannot be compared to oven or frying pan cooking.

Slow cooking is cooking at a very low temperature, just below boiling point. Since liquids

do not boil there is little, if any steam and no evaporation, foods do not stick and virtually

no stirring is required. Slow cooking also allows you to select cheaper cuts of meat,

which still retain both their flavour and nutrition.

On Low, the Slow Cooker can operate all day and night if required.

When set to High, it is very much like a covered pot on the stove. Foods will

cook in half the time required for Low.

When set to Auto, the Slow Cooker will cook on High until the food reaches a

pre-set temperature, then switches to Low and maintains a constant slow

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