Sage Barista Express BES875 Bedienungsanleitung

the Barista Express™

BES875/SES875

EN QUICK GUIDE

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A. 250g bean hopper

B. Integrated conical burr grinder

C. Grind outlet

D. Grinding activation switch

E. Hands free grinding cradle

F. GRIND SIZE selector

G. GRIND AMOUNT dial

H. FILTER SIZE button

I. POWER button

J. Integrated removable 54mm tamper

K. Group head

L. Stainless Steel Portalter

M. Extra-tall cup clearance for tall mugs

N. Removable wet & dry coee separator

drip tray

O. 360˚ swivel-action steam wand

P. Dedicated hot water outlet

Q. Steam/Hot Water dial

R. Steam/Hot Water light

S 1 CUP and 2 CUP buttons

T. CLEAN ME light

U. Espresso pressure gauge

V. Programme button

Re-programs the preset 1 CUP and 2 CUP

shot volumes.

Components

ACCESSORIES

1. Temp Control™Milk Jug

2. Cleaning disc

3. Cleaning tablets

4. Dual Wall lter baskets

(1 cup & 2 cup) Use with pre-ground coee.

5. Single Wall lter baskets

(1 cup & 2 cup) Use when grinding fresh

whole coee beans

Rating Information

220–240V~ 50Hz 1560–1850W

6. Water lter holder and lter

7. Cleaning brush

8. The Razor™precision dose trimming tool

9. Cleaning tool

10. Allen key

11. Descaling powder

INSTALLING THE WATER FILTER

• Remove the water lter and water lter holder

from the plastic bag.

• Soak the lter in cold water for 5 minutes.

• Wash the lter holder with cold water.

• Set the reminder for next month of replacement.

We recommend to replace the lter every

3 months.

• Insert the lter into the two parts of the

lter holder.

• To install the assembled lter holder into the

water tank, align the base of the lter holder

with the adapter inside the water tank.

Push down to lock into place.

• Fill the water tank with cold tap water before

sliding back into position at the back of the

machine and locking into place.

FIRST USE

• Fill the water tank with cold tap water up to the

MAX mark.

• Ensure the hopper is locked into position.

• Plug the power cord into a 230V power outlet.

Press the POWER button to switch the machine

on. The POWER button light will ash while the

machine is heating.

• Place a large heat proof bowl under the group

head.

NOTE

If the hopper is not correctly locked into position,

the FILTER SIZE LED’s will ash.

1. Press 2 CUP button to run hot water through the

group head.

2. Position the steam wand tip over the drip tray.

Rotate the STEAM / HOT WATER dial to the

STEAM position and run steam through the

steam wand for 10 seconds.

3. Rotate the STEAM/HOT WATER dial

to the HOT WATER position and run water

through the hot water outlet for 10 seconds.

4. Repeat steps 1-3 until the water tank is empty.

Functions

GENERAL OPERATION

Setting the Grind Size

The grind size will aect the rate of water ow

through the coee in the lter basket and the

avour of the espresso.

We recommend you start at setting 8 and adjust

as required.

Setting the Grind Amount

Set the GRIND AMOUNT dial to the 3 o’clock

position as a starting point. Adjust towards LESS

or MORE as required to adjust the dose amount.

Selecting a lter basket

Use Single Wall lter baskets if grinding freshly

roasted coee beans (less than 30 days).

Use Dual Wall lter baskets if using no roast by

date coee or pre-ground coee.

Selecting the Filter Size

Insert either the 1 CUP or 2 CUP lter basket into

the portalter. Press the FILTER SIZE button to

select SINGLE if using the 1 CUP lter basket,

or DOUBLE if using the 2 CUP lter basket.

Automatic Dosing

• Push and release the portalter to engage

the grinding activation switch.

• Grinding will automatically stop, however

if you wish to stop grinding before the cycle

has nished, push and release the portalter.

Manual Dosing

• Push and hold the portalter to engage the

grinding activation switch. Continue holding

until the desired amount of ground coee

has been dosed.

• To stop grinding, release the portalter.

Tamping the Ground Coee

• Once grinding is complete, tamp down rmly.

• As a guide to dose, the top edge of the metal cap

on the tamper should be level with the top of the

lter basket AFTER the coee has been tamped.

Trimming the Dose

The Razor™precision dose trimming tool allows

you to trim the puck to the right level for

a consistent extraction.

• Insert the Razor™ dose trimming tool into the lter

basket until the shoulders of the tool rest on the

rim of the basket.

• Rotate the Razor™dose trimming tool back and

forth while holding the portalter on an angle over

a knock box to trim o excess coee grinds.

Purging the Group Head

Before placing the portalter into the group head,

run a short ow of water through the group head

by pressing the 1 CUP button approximately

5 seconds to get rid of the left over grind and

stabilize the temperature.

Inserting the Portalter

Insert the portalter into the group head and

rotate the handle towards the centre until

resistance is felt.

Preset Shot Volume – 1 CUP button

Press the 1 CUP button once to extract

a single shot of espresso at the preset volume

(approx. 30ml).

NOTE

Pressing the 1 CUP or 2 CUP button during

a preset shot volume will immediately stop

the extraction.

Preset Shot Volume – 2 CUP button

Press the 2 CUP button once to extract

a double shot of espresso at the preset volume

(approx. 60ml).

Re-Programming

Shot Volume – 1 CUP or 2 Cup

1. To begin programming, press the Programme

button once.

2. Press 1 CUP or 2 CUP button to start espresso

extraction. Press 1 CUP or 2 CUP button again

once desired volume of espresso has been

extracted.The machine will beep twice to indicate

the new 1 CUP or 2 CUP volume has been set.

Resetting Default Volumes

To reset the machine to the default 1 CUP

and 2 CUP shot volumes, press and hold the

PROGRAMME button until the machine beeps

three times. Release the PROGRAMME button.

NOTE

Default settings: 1 CUP shot volume is approx.

30ml. 2 CUP shot volume is approx. 60ml.

Manual Shot Volume

Press and hold the 1 CUP or 2 CUP button.

The extraction will enter low pressure pre-infusion

until the button is released.When the 1 CUP

or 2 CUP button is released, extraction will

continue at full pressure. Press the 1 CUP

or 2 CUP button again once the desired volume

of espresso has been extracted.

EXTRACTION GUIDE

Within

Espresso Range

Under

Espresso Range

• Flow starts after 8 -12 secs

• Flow slow like warm honey

• Crema is golden brown with a fine

mousse texture

• Espresso is dark brown

• Extraction takes 25–30 secs

SOLUTIONS SOLUTIONS

Grind Finer

Tamp using 15 kilos of

pressure. The top edge

of metal cap on the

tamper should be level

with the top of the filter

basket AFTER tamping.

Trim the puck to the

right level using the

Razor™dose trimming

tool.

Always use the Razor™

tool and trim off some

coffee after tamping.

Over

Espresso Range

LOCK

INSERT

• Flow starts after 1- 6 secs

• Flow fast like water

• Crema is thin and pale

• Espresso is pale brown

• Tastes bitter/sharp, weak and watery

• Extraction takes up to 20 secs

• Flow starts after 12 secs

• Flow drips or not at all

• Crema is dark and spotty

• Espresso is very dark brown

• Tastes bitter and burnt

• Extraction takes more than 35 secs

REMOVE USED

GRINDS

Used grinds will form

a coffee ‘puck’. If the

puck is wet, refer to

the ‘Under Extraction’

section.

RINSE FILTER

BASKET

Keep the filter basket

clean to prevent

blockages. Without

ground coffee in the

filter basket, lock the

portafilter into the

machine and run hot

water through.

AFTER EXTRACTION

GRIND SIZE FINER

Adjust & re-test

GRIND SIZE COARSER

Adjust & re-test

CORRECT EXTRACTION UNDER EXTRACTION OVER EXTRACTION

Grind Coarser

Tamp using 15 kilos of

pressure. The top edge

of metal cap on the

tamper should be level

with the top of the filter

basket AFTER tamping.

Trim the puck to the

right level using the

Razor™dose trimming

tool.

TURNTURN

Always use the Razor™

tool and trim off some

coffee after tamping.

• Set the jug to one side. Immediately wipe the

steam wand with a damp cloth.Then, with

the steam wand tip directed over the drip tray,

briey turn steam on to clear any remaining milk

from inside the steam wand.

• Pour milk directly into the espresso.

NOTE

After 5 minutes of continuous steaming, the

machine will automatically disable the steam

function.The STEAM/HOT WATER light will

ash. When this occurs return the dial to the

STANDBY position.

Hot Water

• Turn the STEAM/HOT WATER dial to the

HOT WATER position.

• To stop the hot water, return the dial to the

STANDBY position.

USING THE STEAM / HOT WATER DIAL

Steam

• Position the steam wand tip over the drip tray.

• Turn the STEAM / HOT WATER dial to the

STEAM position.The STEAM / HOT WATER

light will ash to indicate the machine is heating

to create steam.

• When the STEAM/HOT WATER light stops

ashing, return the dial back to STANDBY

position.

• Then within 8 seconds, insert the steam wand

tip (1–2cm) below the surface of the milk, close

to the right hand side of the jug at the 3 o’clock

position and quickly turn the dial back to the

STEAM position.Pausing the steam avoids the

milk splashing out of the jug (this pause function

lasts for 8 seconds only).

• The indicator strip on the milk jug will change

colour to highlight the exact milk temperature.

We recommend milk temperature to be between

60-65°C.

• Once the milk is at the correct temperature

(60–65°C), return the dial to the STANDBY

position BEFORE removing the jug.

EXTRACTION GUIDE

TOO

COARSE

UNDER

20 SEC

15-20KG

TOO FINE OVER

35 SEC

TOO MUCH

USE RAZOR

TO TRIM

15-20KG

25-30 SECOPTIMUM 15-20KG

8-11g (1 CUP)

16-19g (2 CUP)

TOO LITTLE

INCREASE DOSE

& USE RAZOR

TO TRIM

OVER EXTRACTED

BITTER • ASTRINGENT

BALANCED

GRIND DOSE TAMP SHOT TIME

UNDER EXTRACTED

UNDERDEVELOPED • SOUR

ADVANCED TEMPERATURE MODE

Adjusting Water Temperature

To enter Advanced Temperature Mode:

1. Press the POWER button to switch the

machine o.

2. Press & hold the PROGRAMME button, then

press the POWER button.The machine will

beep once.The illuminated button will indicate

the current temperature selected.To adjust the

water temperature, press one of the following

buttons within 5 seconds of entering Advanced

Temperature Mode.The machine will beep

twice to conrm the change. If no buttons

are pressed within 5 seconds after entering

Advanced Temperature Mode, no change will

be made & the machine will return to STANDBY

mode.

Default Temperature setting:

In Advanced Temperature Mode, press the

Programme button.

Increase Water Temperature +1˚C:

In Advanced Temperature Mode, press the

1 CUP button.

Increase Water Temperature +2˚C:

In Advanced Temperature Mode, press the

2 CUP button.

Decrease Water Temperature -1˚C:

In Advanced Temperature Mode, press the

FILTER SIZE button.

Decrease Water Temperature -2˚C:

In Advanced Temperature Mode, press the

POWER button.

AUTO OFF MODE

The machine automatically switches

to AUTO OFF mode after 30 minutes as per

compliance regulations.

ADJUSTING CONICAL BURRS

Some types of coee may require a wider grind range to achieve an ideal extraction or brew.

A feature of the Barista Express™is the ability to extend this range with an adjustable upper burr.

We recommend making only one adjustment at a time.

Lock upperburr

Hold hopperovercontainer& turn

dial to release beans into container Align hopper

into position Run grinder

until empty Remove hopperUnlock hopper

Move adjustable

top burr,1number,

coarserorfiner

Removewire

handle from both

sides of the burr

Align the number

with the handle

opening

Remove upper

burr

Insert wire

handle from both

sides of the burr

Push upperburr

firmly into

position

Align hopper

into position

Lock hopper Check your

extraction

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