Sage Bambino Plus SES500 Bedienungsanleitung

the Bambino™Plus

SES500

EN QUICK GUIDE DE KURZANLEITUNG

PAGE HEADER.....

KNOW YOUR NEW APPLIANCE

A. 1.9L removable water tank

B. Control panel

1 CUP, 2 CUP and STEAM buttons

With preset shot durations or programmable

durations and volumes

C. MILK TEMP settings

Select from Warm, Ideal and Hot

D. MILK FOAM settings

Select from Low, Medium and High

E. Group head

F. 54mm stainless steel portalter

G. Steam wand grip

H. Extra-tall cup clearance for tall mugs

I. Steam wand

With automatic milk texturing

J. Milk jug temperature sensor

K. Removable drip tray grid

L. Removable drip tray

With full indicator

PAGE HEADER.....

KNOW YOUR NEW APPLIANCE

ACCESSORIES

A. Stainless steel milk jug

With MIN and MAX markings

B. 54mm tamper

C. Steam tip cleaning tool

D. The Razor™ precision trimming tool

Rating Information

220–240V ~50–60Hz 1300–1600W

E. Dual wall lter baskets (1 cup & 2 cup)

F. Cleaning disc

G. Espresso cleaning tablets

H. Water lter holder with lter

PAGE HEADER.....

OPERATING YOUR NEW APPLIANCE

BEFORE FIRST USE

Machine Preparation

Remove and discard all labels and packaging

materials attached to your machine. Ensure you

have removed all parts and accessories before

discarding the packaging.

Clean the drip tray, drip tray grid, portalter, lter

baskets and milk jugs using warm water and a

gentle dish washing liquid. Rinse well and dry

thoroughly before use.

INSTALLING THE WATER FILTER

1. Remove the water lter and water lter

holder from the packaging.

2. Set the reminder for the next month of

replacement. We recommend to replace

the lter after 3 months.

3. Soak the lter in cold water for 5 minutes.

4. Wash the lter holder with cold water.

5. Insert the lter into the two parts of the

lter holder. Ensure they are connected.

6. Remove the water tank from the

machine. Align the base of the lter

holder with the adapter inside the water

tank. Push down to lock into place.

7. Fill the water tank with cold potable water

and reattached the machine, ensuring it is

properly attached and sitting ush to the

back of the machine.

FIRST USE

1. Remove the water tank and ll with potable

water to the indicated MAX line. Replace

the water tank onto the machine.

2. Ensure that the drip tray is correctly

positioned on the machine.

3. Plug the power cord into the power outlet

and switch on.

4. Press the 1 CUP, 2 CUP or STEAM buttons

to turn the machine on.

+OFF

5. Press the 1 CUP button and the machine

will commence its rst use cycle.

6. Once complete, the machine will go

into ready mode and all lights will be

illuminated. The rst use cycle is to rinse

the machine and prime the heating system.

TURNING OFF MACHINE

To turn the machine o, press the 1 CUP and

STEAM button simultaneously.

+OFF

PAGE HEADER.....

OPERATING YOUR NEW APPLIANCE

FILLING THE WATER TANK

Lift the water tank from the machine. Remove the

water tank lid and add potable water to the water

tank, lling to the MAX marking indicated.

MAX

Replace the water tank onto the machine, ensuring

it is properly attached and sitting ush against the

back of the machine.

If the 1 CUP, 2 CUP and STEAM buttons illuminate,

the water tank has been correct attached.

The machine will detect when the water level is low.

The 1 CUP, 2 CUP and STEAM buttons will not be

illuminated.

+OFF

When this occurs, add water to the water tank.

Once there is sucient water, all buttons will be

illuminated and the machine can be used.

FILTER BASKETS

This machine includes dual wall 1 Cup and

2 Cup lter baskets.

1 CUP 2 CUP

Use the 1 cup lter basket when brewing

a single cup and the 2 cup lter baskets

when brewing 2 cups or a stronger single

cup or mug.

The provided lter baskets are designed for:

1 Cup lter basket = 8-10g.

2 Cup lter basket = 16-19g

COFFEE DOSE AND TAMPING

• Insert the lter basket into the portalter.

• Grind enough coee to ll the lter basket.

• Tap the portalter several times to collapse and

distribute the coee evenly in the lter basket.

• Using the tamper, tamp down rmly (approx.

15-20kgs of pressure). The amount of

pressure is not as important as the consistent

pressure every time.

• As a guide, the top edge of the cap on the

tamper should be level with the top of the lter

basket AFTER the coee has been tamped.

NOTE

Use Razor™ dose trimming tool to

precisely control the dose of ground coee

AFTER you tamp.

TRIMMING THE DOSE

The Razor™ precision dose trimming tool allows

you to trim the puck to the right level for a consistent

extraction.

the Razor™

Precision dose trimming tool

• Insert the Razor™ tool into the coee basket

until the shoulders of the tool rest on the rim of

the basket.

• Rotate the Razor™ dosing tool back and forth

while holding the portalter on an angle over

the knock box to trim o excess coee grinds.

Your coee lter is now dosed with the correct

amount of coee.

PAGE HEADER.....

OPERATING YOUR NEW APPLIANCE

• Wipe excess coee from the rim of the lter

basket to ensure a proper seal is achieved in

the group head.

PURGING THE GROUP HEAD

Before placing the portalter into the group

head, run a short ow of water through the

group head by pressing the 1 CUP button. This

will stabilise the temperature prior to extraction.

INSERTING THE PORTAFILTER

Place the portalter underneath the group head

so that the handle is aligned with the INSERT

position. Insert the portalter into the group

head and rotate the handle towards the centre

until resistance is felt.

LOCK

INSERT

Place your cup/s under the portalter on the drip tray.

PRE-PROGRAMED SHOT VOLUME

– 1 CUP

Press the 1 CUP button once, the button will ash

indicating that it has been selected. A preset single

espresso volume of approximately 30mls will be

extracted. The machine will automatically stop

once the pre-set volume has been extracted.

+OFF

PRE-PROGRAMED SHOT VOLUME

– 2 CUP

Press the 2 CUP button once, the button will

ash indicating that is has been selected. A

preset single espresso volume of approximately

60mls will be extracted. The machine will

automatically stop once the pre-set volume has

been extracted.

+OFF

NOTE

Pressing the 1 CUP or 2 CUP buttons

during a programmed espresso will

immediately stop the extraction.

MANUAL PRE-INFUSION AND SHOT VOLUME

Press and hold the 1 CUP or 2 CUP button for the

desired pre-infusion time. Release the button to

start the extraction. Press the ashing button again

to stop the extraction.

PROGRAMMING SHOT VOLUME

Press and hold the 1 CUP and 2 CUP buttons for 2

seconds, the buttons will illuminate and ash.

+OFF

To set the 1 CUP volume:

• Press the 1 CUP button to start the extraction.

• Press the 1 CUP button again to stop the

extraction. The modied volume will be saved.

To set the 2 CUP volume, follow the above steps

but select the 2 CUP button to start and stop

the extraction.

PAGE HEADER.....

OPERATING YOUR NEW APPLIANCE

SETTING THE MILK TEMPERATURE

The machine has 3 milk temperature settings;

1 Warm

2 Ideal

3 Hot 1

When turning on the espresso machine, the milk

temperature setting will default to the last

chosen setting. Press the MILK TEMP button

until the desired temperature is illuminated.

SETTING THE MILK FOAM

The machine has 3 milk foam settings;

1 Low

2 Medium

3 High

When turning on the machine, the milk foam

setting will default to the last chosen setting.

Press the MILK FOAM button until the desired

foam setting is illuminated.

NOTE

Prior to texturing milk, it is recommended

to momentarily purge the steam wand. To

do this press the STEAM button to start

purging and press it again to stop.

• Start with fresh cold milk.

• Fill the milk jug to between the min and

max position.

• Lift the steam wand and insert into the milk jug.

• Lower the steam wand, ensuring it is fully down.

• The milk jug must rest on the milk

temperature sensor located on the drip tray

and the milk should cover the steam wand tip.

MIN

MAX

Milk

should

cover

this part

• Press the MILK TEMP and MILK FOAM buttons

to select the desired settings.

• Press the STEAM button, the button will ash

while texturing.

• The milk texturing will stop automatically when

the selected milk temperature is reached.

• Lift the steam wand to remove the milk jug.

• Wipe the wand and tip with a clean damp cloth.

• Lower the steam wand to the down position and

the steam wand will automatically purge.

NOTE

Pressurised steam can still be released,

even after the machine has been switched

o. Children must always be supervised.

NOTE

When the machine creates steam, a pumping

noise can be heard.This is normal operation.

NOTE

Use only the supplied stainless steel

milk jug to froth milk using this machine.

The use of other containers may lead to

dangerous conditions.

PAGE HEADER.....

OPERATING YOUR NEW APPLIANCE

MANUAL MILK TEXTURING

• Auto milk texturing and auto shut-o are

disabled during manual milk texturing.

• Fill the milk jug to between the MIN and

MAX markings.

• Lift the steam wand and insert into the milk

jug with the steam wand tip 1-2cm below the

surface of the milk, close to the right-hand

side of the jug at a 3 o’clock position.

• Press the STEAM button to begin texturing.

+OFF

• Keep the steam wand tip just under the

surface of the milk until the milk is spinning

clockwise, producing a vortex (whirlpool eect).

• With the milk spinning, slowly lower the jug.

This will bring the steam wand tip to the

surface of the milk and start to introduce air

into the milk.

• Gently break the surface of the milk with the

tip to get the milk spinning fast enough.

• Keep the steam wand tip at or slightly below

the surface, continuing to maintain the vortex.

Texture the milk until sucient volume

is obtained.

• Lift the jug to lower the tip beneath the

surface but keep the vortex spinning.The milk

is at the correct temperature (60-65°C) when

the jug is hot to touch.

• When texturing is complete, press the

STEAM button.

• Remove the steam wand from the milk jug.

• Wipe the wand and tip with a

clean damp cloth.

• Lower the steam wand to the down position

and the steam wand will automatically purge.

STEAM WAND PURGING

After texturing milk, the steam wand must be

returned to the lowered position and allowed to

automatically purge. Not doing so, could result

in the steam wand blocking.

If the steam wand remains in the raised position,

the machine will display a lower steam wand

alert; illuminating the MILK TEMP and MILK

FOAM lights in a downwards pattern, identifying

that the steam wand needs to be lowered.

To manually commence the steam wand purge,

with the steam wand lowered, press and hold

the STEAM button for 5 seconds.

PAGE HEADER.....

OPERATING YOUR NEW APPLIANCE

• Flow starts after 8-12 secs

• Flow slow like warm honey

• Crema is golden brown with a ne

mousse texture

• Espresso is dark brown

SOLUTIONS SOLUTIONS

Tamp using 15-20kgs

of pressure. The top

edge of metal cap on the

tamper should be level

with the top of the lter

basket AFTER tamping.

Trim the puck to the

right level using the

Razor

™

precision dose

trimming tool.

• Flow starts after 1-7 secs

• Flow fast like water

• Crema is thin and pale

• Espresso is pale brown

• Tastes bitter/sharp, weak and watery

• Flow starts after 13 secs

• Flow drips or not at all

• Crema is dark and spotty

• Espresso is very dark brown

• Tastes bitter and burnt

REMOVE USED

GRINDS

Used grinds will form

a coffee 'puck'. If the

puck is wet, refer to

the 'Under Extraction'

section.

RINSE FILTER

BASKET

Keep the lter basket

clean to prevent

blockages. Without

ground coffee in the lter

basket, lock the

portalter into the

machine and run hot

water through.

AFTER EXTRACTION

CORRECT EXTRACTION UNDER EXTRACTION OVER EXTRACTION

Tamp using 15-20kgs

of pressure. The top

edge of metal cap on the

tamper should be level

with the top of the lter

basket AFTER tamping.

Trim the puck to the

right level using the

Razor

™

precision dose

trimming tool.

ALWAYS TAMP TO LINE

Adjust & re-test

ALWAYS TAMP TO LINE

Adjust & re-test

EXPERIMENT WITH GRIND:

• Grind needs to be ner

for a slower extraction.

• Ensure you are controlling dose

with the Razor™.

Adjust & re-test

EXPERIMENT WITH GRIND:

• Grind needs to be coarser

for a faster extraction.

• Ensure you are controlling dose

with the Razor™.

Adjust & re-test

LOCK TIGHT

EXTRACTION TIPS

A great espresso is about achieving the perfect balance between sweetness, acidity, and bitterness.

The avour of your coee will depend on many factors, such as the type of coee beans, degree of roast

freshness, coarseness or neness of the grind, dose of ground coee and tamping pressure.

Experiment by adjusting these factors just one at a time to achieve the taste of your preference.

CARE & CLEANING

REPLACING THE WATER FILTER

The provided water lter helps prevent scale build-up in and on many of the inner functioning

components. Replacing the water lter after 3 months or 40L will reduce the need to descale

the machine.

CLEANING CYCLE

The machine will detect when 200 extractions

have been carried out since the last cleaning

cycle; this will be shown by the 1 CUP and 2

CUP buttons alternately ashing.

68oz

To bypass the cleaning cycle; press the STEAM

button. The machine will go back to ready mode,

but will display cleaning alert again the next time

that the machine is turned on.

1. Insert the provided cleaning disc into

the lter basket in the portalter.

2. Place a cleaning tablet on top of the

cleaning disc.

3. Lock the portalter into the group head.

4. Empty the drip tray and replace onto the

machine. Place a 2L / 68 .oz container

under the portalter and steam wand

sitting on the drip tray.

68oz

5. Fill the water tank to the MAX line then

reattached to the machine, ensuring it is

correctly attached.

6. Press and hold the 1 CUP and 2 CUP

buttons for 5 seconds to enter the

cleaning cycle mode.

68oz

7. The 1 CUP and 2 CUP buttons will

remain illuminated. Press either 1 CUP

or 2 CUP to begin the cleaning cycle.

When the cycle is in progress, the lights

will alternatively ash.

8. Once the cycle is complete the machine

will ready to ready mode.

9. Remove and rinse the portalter,

cleaning disc, drip tray and container.

DESCALING

After regular use, hard water can cause mineral

build up in and on many of the inner functioning

components, reducing the brewing ow, brewing

temperature, power of the machine, and the

taste of the espresso.

The machine will indicate that it requires

descaling when the 1 CUP and STEAM

button and the 2 CUP button ash alternately

for 15 seconds. Pressing any of these buttons

will cancel the alert and return the machine

to ready mode.

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