Salton EX1222 Bedienungsanleitung

3-in-1

coffee centre

Instruction Booklet

Model: EX1222

Booklet_EX1222_ENG_Salton Booklet 3/28/12 1:44 PM Page 1

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be

followed including the following:

1. Read all instructions.

2. DO NOT touch hot surfaces. Use handles or knobs.

3. To protect against electrical hazards, do not immerse cord, plugs, or the

appliance in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near

children. Children should be supervised to ensure that they do not play

with the appliance.

5. This appliance is not intended for use by persons (including children) with

reduced physical, sensory or mental capabilities or lack of experience and

knowledge, unless they have been given supervision or instruction

concerning the use of the appliance by a person responsible for their safety.

6. Unplug from outlet when not in use and before cleaning. Allow to cool

before putting on or taking off parts, and before cleaning the appliance.

7. DO NOT operate any appliance with a damaged cord or plug or after the

appliance malfunctions, or is dropped or damaged in any manner. Return

appliance to the manufacturer for examination, repair or electrical or

mechanical adjustment. All servicing, other than cleaning, should be

performed by an authorized service representative. See Warranty section.

8. The use of accessories or attachments not recommended by Salton Canada

may result in fire, electric shock or injury.

9. DO NOT use outdoors.

10. DO NOT let cord hang over edge of table or counter, or touch hot surfaces.

11. DO NOT place on or near a hot gas or electric burner, or in a heated oven.

12. Always attach plug to appliance first, then plug cord into the wall outlet. To

disconnect, turn any control to “Off”, then remove plug from wall outlet.

13. DO NOT use appliance for other than intended use.

14. DO NOT leave unit unattended while in use.

15. Extreme caution must be used when moving an appliance containing hot

liquids.

Booklet_EX1222_ENG_Salton Booklet 3/28/12 1:44 PM Page 2

16. The carafe is designed for use with this appliance. It must never be used on

a range top.

17. DO NOT place the carafe on a wet or cold surface or in a microwave oven.

18. DO NOT use the carafe if it is cracked or has a loose or weakened handle.

19. DO NOT clean the carafe with cleansers, steel wool pads or other abrasive

material.

20. Scalding may occur if the Boiler Cap or Espresso Filter Holder are unscrewed

or removed during the brewing cycle. Wait until the brewing cycle is

complete and all water and steam have been used by the coffee maker.

Open the steam control knob to be sure that there is no longer steam in the

water chamber.

21. Any maintenance other than cleaning should be performed by an authorized

service facility.

22. DO NOT open the Boiler Cap or remove the Filter Holder while machine is

on, or as long as there is pressure in the boiler. To release the remaining

steam, slowly turn the Steam Control Knob clockwise in order to release the

pressure in pitcher of cold water. CAUTION: The steam is very hot.

SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other). To

reduce the risk of electric shock, this plug will fit in a polarized outlet only one

way. If the plug does not fit fully in the outlet, reverse the plug. If it still does

not fit, contact a qualified electrician. Do not modify the plug in any way.

BEFORE FIRST USE

Before using your 3-in-1 Coffee Center for the first time wash all removable

parts in warm, soapy water, rinse thoroughly and dry. Run water through both

sides of the machine, the filter coffee side and the espresso side. Follow the

directions as described in each section, leaving out the coffee.

Booklet_EX1222_ENG_Salton Booklet 3/28/12 1:44 PM Page 3

DESCRIPTION OF PARTS

1. Top Cover

2. Water Reservoir for Filter Coffee

3. Top Cover for Filter Holder

4. Permanent Filter

5. Filter Coffee Carafe

6. Filter Coffee On/Off Button and Indicator Light

7. Keep Warm Plate

8. Boiler Cap

9. Steam Control Dial

10. Espresso Filter Holder

11. Filter Lock

12. Metal Espresso Filter

13. Espresso Coffee Carafe

14. Espresso/Cappuccino/Steam On/Off Button and Indicator Light

15. Rubber Frothing Nozzle

16. Metal Steam Tube

17. Drip Tray Cover

3 & 4

Booklet_EX1222_ENG_Salton Booklet 3/28/12 1:44 PM Page 4

MAKING FILTER COFFEE

Plug into a 120 Volt AC outlet. Ensure the “Coffee” light is off.

1. Lift the Top Cover and pour in the water from the Carafe to the desired

amount indicated on the graduated Coffee Carafe markings.

2. Lift up the Top Cover for the Filter Holder. Lift out the Permanent Filter and

fill with the desired amount of ground coffee. Place the Removable Filter

back into the Filter Holder. Close the Top Cover.

3. Place the Coffee Carafe on the Keep Warm Plate. Make sure that it is

securely in position.

4. Turn the machine on by pressing on the Filter Coffee On/Off Button. The

light will go on and the brewing cycle will begin.

5. The Keep Warm Plate will keep the coffee hot until the Coffee On/Off Switch

is turned off.

PAUSE & SERVE FEATURE

The Pause & Serve feature allows you to pour a cup of coffee before the brew

cycle has finished. Remove the Carafe slowly to temporarily stop the flow of

coffee. Quickly pour a cup of coffee and reposition the Carafe securely on the

Keep Warm Plate. NOTE: Do not remove the Carafe for more than 30 seconds.

MAKING ESPRESSO COFFEE

1. Plug into a 120 volt AC outlet. Make sure the Espresso/Cappuccino/Steam

Indicator Light is Off and the Espresso/Steam Control Knob is positioned to

the ‘Off’ position.

2. Lift the Top Cover.

3. Unscrew the Boiler Cap by turning it counterclockwise.

4. Fill the Espresso Carafe with 1 to 4 cups of cold water using the carafe

markings for reference. Pour into the Boiler. NOTE: If steaming will be

required fill the carafe halfway between the 1 and 2 cup marking for 1 cup,

3 cup marking for 2 cups or to the bottom of the metal rim for 4 cups so

you have enough water for steaming.

Booklet_EX1222_ENG_Salton Booklet 3/28/12 1:44 PM Page 5

5. Screw the Boiler Cap securely in place by turning clockwise.

6. Place the Metal Filter into Filter Holder and fill to the desired level with

Espresso coffee.

NOTE: Markings inside the Filter indicate coffee level for 1 to 4 cups.

Lightly tape down the coffee with the end of the measuring spoon. Never

fill the Filter above the 4 cup marking.

7. Brush away excess coffee from the edge of the Filter.

8. To insert the Metal Filter/Filter Holder, push upward into the machine with

the handle of the Filter Holder pointing to the left (see arrow printed on

unit). Then turn the handle to the right (Lock position) until locked securely.

9. Place the Lid on the Carafe and position under the Filter Holder.

10. Press the Espresso/Cappuccino/Steam On/Off Button to the On position and

the Indicator Light will go on. The Espresso will soon start to flow into the

Carafe.

Warning: Do not attempt to remove either the Boiler Cap or Filter

Holder during the brewing process. Scalding may occur.

11. When the Espresso has stopped flowing, turn off the Coffee Maker by

pressing the Espresso/Cappuccino/Steam On/Off Button. The Indicator Light

will go Off.

12. Remove the Carafe and pour Espresso into demitasse cups.

13. IMPORTANT: Turn the Steam Control Knob to the steam position

(steam cloud symbol) to relieve the pressure before removing the

Filter Holder or the Boiler Cap.

14. To remove the Filter Holder move the handle towards the left and lower.

Hold the Metal Filter in place by pushing the Filter Holder Lock onto the rim

of the Metal Filter. Coffee can now be tapped out while the Metal Filter is

held in place.

15. Follow the instructions above for additional servings.

Booklet_EX1222_ENG_Salton Booklet 3/28/12 1:44 PM Page 6

MAKING CAPPUCCINO

Cappuccino is prepared by topping Espresso coffee with frothy steamed milk.

1. Fill a narrow pitcher half full with fresh, cold milk (the colder the better).

Low fat or skim milk works best.

2. Follow steps above for making Espresso.

3. As soon as the Espresso starts to flow into the Carafe, slowly turn the

Steam Control Dial to the Steam setting.

4. Place the tip of the Rubber Frothing Nozzle just below the surface of the

milk to produce the best froth and avoid splattering.

5. Once the milk has been frothed, turn the Steam Control Knob clockwise

back to the Off position and the Espresso will continue to flow into the

carafe. IMPORTANT: After the Espresso has stopped flowing into the

carafe, turn the Steam Control Knob back to the steam position for a few

seconds to expel any milk remnants from the Steam Tube.

6. Turn the appliance Off by pressing the Espresso/Cappuccino On/Off Button.

7. Pour espresso into cups. Spoon frothed milk onto the Espresso and add hot

milk to fill the cup. Sprinkle with cinnamon, nutmeg or chocolate.

8. IMPORTANT: Before removing the Boiler Cap or Filter Holder slowly open

the Steam Control Knob to relieve any pressure left in the Boiler. To remove

the Filter Holder move the handle to the left and lower. Hold the Metal

Filter in place by pushing the Filter Holder Lock onto the rim of the Metal

Filter. Coffee can now be tapped out while the Metal Filter is held in place.

Booklet_EX1222_ENG_Salton Booklet 3/28/12 1:44 PM Page 7

CARE AND MAINTENANCE

1. Unplug the appliance from the electrical outlet and allow to cool completely

before cleaning.

2. Wash the Filter Holder, Permanent Filter, Filter Coffee Carafe and Lid,

Espresso Carafe and Lid, Espresso Filter, Espresso Filter Holder, and Drip Tray

Cover in warm, soapy water.

Never wash any components in a dishwasher.

3. If the Steam Tube becomes blocked

remove the Rubber Frothing Nozzle.

Using the tool on the end of the coffee

measuring spoon (Steam Nozzle

Removal Tool) remove the Steam Nozzle.

Wash both the Rubber Frothing

Nozzle and Steam Nozzle in hot soapy

water. Replace the Steam Nozzle

and Rubber Frothing Nozzle after

cleaning.

NOTE: Never you a toothpick or anything that could break off and block

the Steam Tube hole.

IMPORTANT: make sure all pressure has been released and the

machine has completely cooled before removing and cleaning the

Steam Tube.

4. Wipe the outside with a damp cloth.

IMPORTANT: Never immerse the appliance in water or in any other

liquid. Do not use abrasive cleaners.

5. All servicing, other than cleaning, should be performed by an authorized

service representative. See Warranty section.

Rubber

Frothing Nozzle

Steam Nozzle

Steam Tube

Steam Nozzle

Removal Tool

Booklet_EX1222_ENG_Salton Booklet 3/28/12 1:44 PM Page 8

DESCALING

Over a period of time, minerals and calcium found in water will accumulate in

your 3-in-1 Coffee Centre and affect its operation. The appliance should be

cleaned approximately every six months, depending on water conditions. Use

distilled vinegar in the following manner to remove the mineral deposits.

Espresso Boiler

1. Make sure the appliance has cooled completely and both switches are in

the “Off” position.

2. Unscrew the Boiler Cap.

3. Fill the Espresso Carafe to the 4 level marking with white vinegar and pour

into the Boiler.

4. Close the Boiler Cap securely by turning it clockwise.

5. The Espresso Filter and the Filter Holder should be inserted until securely

locked into position.

6. Place the Espresso Carafe on the Drip Tray.

7. Plug into a wall outlet and press the Espresso/Cappuccino 'On/Off' Button.

8. Let the whole quantity of vinegar run through the machine, then turn the

appliance off.

9. IMPORTANT: Turn the Steam Control Knob to the steam position

(steam cloud symbol) to relieve the pressure before removing the

Filter Holder or the Boiler Cap.

10. Repeat the above steps twice using cold water to rinse away any residual

vinegar.

Filter Coffee System

1. Fill the Filter Coffee Carafe with equal parts of white vinegar and cold

water.

2. Open the Lid of the Water Reservoir and pour in the vinegar/water solution.

Close the Lid.

3. Place the Carafe on the Keep Warm Plate, making sure it is securely in

position.

4. Press the Filter Coffee 'On/Off' Switch to the On position.

5. Let the whole quantity of the vinegar/water solution run through the

machine, then turn the appliance off.

6. Repeat the above steps twice using cold water to rinse away any

residual vinegar.

Booklet_EX1222_ENG_Salton Booklet 3/28/12 1:44 PM Page 9

TROUBLESHOOTING

PROBLEM SOLUTION

1. Coffee does not flow.

• Remember to fill Reservoir or Boiler with

water before machine is switched On.

• Check if Switch is On.

• Use a coarser grind of coffee.

• Reduce the amount of coffee in the Espresso

Filter. Do not compact coffee in the Filter.

2. Coffee is too weak or flows

too quickly.

• Use a finer grind of coffee.

• Increase the amount of coffee in the Filter

3. Coffee flows too slowly or is

too strong.

• Use coarser grind.

• Reduce the amount of coffee in the Filter.

• Follow the Descaling instructions in this

booklet.

4. Coffee flows from the edge

of the Filter Holder

• NOTE: Allow machine to cool completely.

• Wipe excess grinds from the Filter Holder.

• Make sure the Filter Holder is installed

securely in the 'Lock' position.

5. No steam from the Steam

Tube or steam stops before

frothing is complete.

• NOTE: Allow machine to cool completely.

• Remember to fill the Boiler.

• Check if the switch is On.

• Make sure that the Steam Control Knob is in

the Steam position (steam cloud symbol).

• Close the Steam Control Knob, remove and

wash the Rubber Frothing Nozzle and Steam

Nozzle. Replace, then try again.

6. Steam escapes from the

Boiler Cap area.

• This is the normal functioning of the

pressure regulating device.

Booklet_EX1222_ENG_Salton Booklet 3/28/12 1:44 PM Page 10

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