Satron VCT Gebrauchs- und Pflegehandbuch

Satron VCT

Calibration guide

Satron Instruments Oy

PL 22, 33901 Tampere

Puh. 0207 464 800, Telefax 0207 464 801

www.satron.com, [email protected]

BCs221

Rev.1.0

15.5.2013

Satron VCT menu structure

the selected unit for

measurement (%Cs)

the value for the primary

mA-ouput

the temperature of the

sensor head (E electronics)

the name of active recipe

the I/O conguration

the device information

the system conguration

the mA-output

conguration menu

active recipe selection

restore the water point to

memory

store a new sample to

memory

CALIBRATE calibration

with samples (1/2-point)

CALIBRATION HISTORY

the transmitter calibration

history

the sample history (10pcs)

the settings for active

recipe

the transmitter calibration

in factory units (FU)

the testing of the mA-loop

(4, 20 selected mA)

the list of accumulated

errors

the testing of digital in-

and outputs

the calibration of the

current loop (mA-out)

the sensor temperature

sensor calibration

the settings for data-

logging

the diagnostics for current

and I/O-kommunication

(ei käytössä)

the gain correction for

calibration

the oset correction for

calibration

the water value

the stored sample points

(1...9)

the list of available sample

points for 1/2-point

calibration (samples with

given laboratory value)

the date/time stamped list

of calibrations

the list of recipes

(RECIPE 1...4)

the lower limit for measur-

ing range (4mA)

the upper limit for mea-

suring range (20mA)

the time constant for out-

put averaging (1...50Hz)

the time constant for out-

put damping (0...60s)

the alarm current (3.7mA

or 22.5mA)

the TAG code for device

(free-format text)

date / time (dd.mm.yyyy)

(hh.mm.ss) settings

the display settings (back-

light intensity and angle)

the multidrop- ja burst

mode settings

the password (0...999)

protection

restore factory settings

the language selection for

display

tempereature unit selec-

tion (Celcius, Farenheit)

the display unit selection

(%Cs, mg/L...)

the name of manufacturer

(SATRON)

the type code of device

the assembly number for

device

the version for device

hardware and electronics

the serial number for

device

the operation time counter

conguration menu for

inputs/outputs(I/O 1...3)

the type selection

(in-, output, 2nd mA-out)

the function settings for

digital in-/output

digitaalisen lähdön o/on

suunnanvaihdon viive

the source for digital out-

put to change its state

the delay for digital out to

change from ON to OFF

the overfeed timer to limit

continuous ON state

the scource for 2nd

mA-output (PV, ST, ET..)

the lower range value for

2nd mA-out (4mA)

the time constant for 2nd

mA-out damping (0...60s)

interpolation type for mul-

tipoint calib(line, spline)

the number of points for

multipoint calibration

the recipe name

ENTER:

Press ENTER to move to lower level in a menu or to accept a com-

mand or parameter value.

UPARROW:

Use the UP arrow key to move up on the current menu level or to

increase the selected parameter value.

DOWN ARROW:

Use the DOWN arrow key to move down on the current menu level or

to decrease the selected parameter value.

ESC:

Press the ESC to move back/higher in menu or cancel current action.

the LED intensity settings

(1...100%)

new samplethe conguration settings

the measurement values

the transmitter diagnostics

the calibration menu

the upper range value for

2nd mA-out (20mA)

Place the decimal separa-

tor with the [ ][ ] and

press the ENTER-button

ENTER:

Press ENTER to move to lower level in a menu or to accept a com-

mand or parameter value.

UPARROW:

Use the UP arrow key to move up on the current menu level or to

increase the selected parameter value.

DOWN ARROW:

Use the DOWN arrow key to move down on the current menu level or

to decrease the selected parameter value.

ESC:

Press the ESC to move back/higher in menu or cancel current action.

press the ESC- button to

enter the menu

Basic settings

select CONFIGURA-

TION and press the

ENTER-button

press the ESC- button to

enter the menu

2-calibration with water

and one sample point

press the [ ] -button and

select MAOUTPUT and

press the ENTER-button

select LRV (mA-output

lower range value 4mA)

and press the ENTER-but-

ton

insert lower range value

(4mA) with the[

][ ]

and ENTER- buttons and

press the ENTER-button,

until upper separator

reaches the right end

of display. press the

ENTER-button to store

the lower range value for

mA-output

press the [ ]-button and

select URV (mA-out upper

range value 20mA) and

press the ENTER-button

Place the decimal separa-

tor with [ ] [ and

press the ENTER-button

insert upper range value

(20mA) with the[][ ]

and ENTER- buttons and

press the ENTER-button,

until upper separator

reaches the right end

of display. press the

ENTER-button to store

the upper range value for

mA-output

press the [ ] -button

and select DAMPING

(time constant for mA-out

damping) and press the

ENTER-button

set the time constant with

the [ ] [ ]-buttons

and press the ENTER

press the ENTER-button

to store the time constant

for mA-output damping

press the [ ]-button and

select ALARMTYP and

press the ENTER-button

Set alarm current with the

[ ] [ ]-buttons (3.7

or 22.5mA) and press the

ENTER-button

press the ENTER-button

to store the alarm current

value

press the ESC-button

to return to the main

measuring screen

Collect sample

press the [ ] -button and

select NEWSAMPLE and

press the ENTER-button

to activate sampling

the screeen will blink

SAMPLING text during

sampling process. Press

the ENTER-button when

sample has been taken to

end sampling

the sample time stamp,

average and min and max

cs-values during the sam-

pling process are shwon on

display. Press ENTER to

store the sample or press

ESC to cancel

press the [ ] -button and

select SAMPLES and press

the ENTER-button

Laboratory

values

press the ESC- button to

enter the menu

press the [ ] -button and

select CALIBRATION and

press the ENTER-button

select witht he [ ] [ ]

buttons the desired sample

point to which laboratory

value will be inserted and

press the ENTER-button

Place the decimal separa-

tor with [ ] [ and

press the ENTER button

insert the laboratory value

with the [ ] [

] and

ENTER- buttons and press

the ENTER-button, until

upper separator reaches

the right end of display

press the ESC-button

to return to the main

measuring screen

Start-up cali-

bration

press the ESC- button to

enter the menu

press the [ ] -button and

select CALIBRATION and

press the ENTER-button

press the [ ] -button and

select CALIBRATE and

press the ENTER-button

press the [ ]-button and

select the SAMPLEH2O

to be the 1st calibration

point and press the

ENTER-button

press the[ ] button

and select the second

point for calibration

(SAMPL 01..09) and press

ENTER-button.the display

rolls the new calculated

OFFSET, GAIN values.

press ENTER to store val-

ues or press ESC to cacel

press ESC-button to return

to measuring screen

1-Point

calibration

press the ESC- button to

enter the menu

press the [ ] -button and

select CALIBRATION and

press the ENTER-button

press the [ ] -button and

select CALIBRATE and

press the ENTER-button

press the [ ]-button

and select the sample

point (SAMPL 01...09) for

1-point calibration and

press the ENTER-button

press ESC-button (1-point

calibration, no second

point). the display rolls the

new calculated OFFSET,

GAIN values. press

ENTER-button to store

ESC-button to cacel.

press ESC-button to return

to the main measuring

screen

2-point calibration with

two sample points

2-Point

calibration

press the ESC- button to

enter the menu

press the [ ] -button and

select CALIBRATION and

press the ENTER-button

press the [ ] -button and

select CALIBRATE and

press the ENTER-button

select with the [][ ]

-buttons the rst sample

point for calibration

(SAMPL 01...09) and press

the ENTER-button

select with the [ ][

] -buttons the second

sample point for calibra-

tion (SAMPL 01...09) and

press the ENTER-button.

the display rolls the new

calculated OFFSET, GAIN

values. press ENTER-but-

ton to store ESC-button

to cacel.

press ESC-button to return

to measuring screen

select RECIPE and press

the ENTER-button

OFFSET

adjustment

press the ESC- button to

enter the menu

press the [ ] -button and

select CALIBRATION and

press the ENTER-button

select OFFSET and press

the ENTER-button

place the decimal sepa-

rator with the [ ] [

]

buttons and press ENTER

insert the OFFSET value

with the [ ] [ ] and

ENTER- buttons and press

the ENTER-button, until

upper separator reaches

the right end of display

press the ENTER-button

to store the OFFSET value

press ESC-button to return

to main measuring screen

select RECIPE and press

the ENTER-button

GAIN

adjustment

press the ESC- button to

enter the menu

press the [ ] -button and

select CALIBRATION and

press the ENTER-button

place the decimal sepa-

rator with the [ ] [

]

buttons and the ENTER

insert the GAIN value

with the [ ] [ ] and

ENTER- buttons and press

the ENTER-button, until

upper separator reaches

the right end of display

press the ENTER-button

to store the GAIN value

press ESC-button to return

to main measuring screen

press the [ ] -button

and select GAIN and press

the ENTER-button

press the ESC- button to

enter the menu

TIME and

DATE settings

select CONFIGURA-

TION and press the

ENTER-button

press the [ ] -button

and select SYSTCONF and

press the ENTER-button

press the [ ] -button and

select SETCLOCK and

press the ENTER-button

insert date with [ ][ ]

-buttons (dd.mm.yyyy),

press ENTER-button to

move from dd->mm-

>yyyy and press the

ENTER-button

insert time with [ ][ ]

-buttons (hh.mm.ss), press

ENTER-button to move

hh->mm->ss and press the

ENTER-button

press ESC-button to return

to main measuring screen

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