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CLEAN THE CHILLER
WARNING-
ELECTRICAL SHOCK COULD OCCUR
• Electrical components of unit could be
damaged from water exposure or any liquid.
• Never immerse unit into water or any liquid.
• Never use any water jet or pressure sprayer
on unit.
• Ensure unit is “OFF” and unplugged.
CLEAN EXTERNAL SURFACES
• Wipe daily with a clean damp cloth.
• Dry with a clean soft cloth.
• Glass and surface cleaners approved for use
in food contact areas may be used.
CLEAN-IN-PLACE PROCEDURE FOR PUMPS
CLEAN
• Pump out all (if any) remaining food product from
inside pump body.
• Wash and rinse off outside of pump body.
• Flush out and rinse inside of pump.
• Place lower end of pump into container full of water
and operate pump until all (if any) remaining
product is expelled and only warm water flows from
discharge tube.
• Mix 1 tsp (5 mL) of dishwashing detergent with
1 quart (.95 L) of hot tap water
(approximately 110°F/43°C).
• Place lower end of pump into cleaning mixture.
Pump until all cleaning mixture is expelled.
1
RINSE
• Place lower end of pump into 2 cups (.5 L) of hot
tap water (approximately 110°F/43°C) and pump
until all tap water is expelled.
2
RINSE
• Place lower end of pump into 1 cup (.24 L) of hot
tap water (approximately 110°F/43°C) and pump
until all tap water is expelled.
4
SANITIZE
• Mix one 1 oz (30 mL) packet of KAY-5 Sanitizer/
Cleaner (EPA REG No. 5389-15) with 2.5 gallons
(9.5 L) of tap water (approximately room
temperature).
• Place lower end of pump into this sanitizing mixture
and repeatedly operate pump until 1 quart (.95 L)
sanitizing mixture is pumped through pump.
3
