GB│CY │ 1 ■
SKV 1200 A1
Contents
Introduction ...........................................................2
Intended use...........................................................2
Package contents .......................................................2
Appliance description ...................................................2
Safety information......................................................3
Preparations...........................................................6
Speed settings .........................................................6
Working with kneading hook, whisk and beater ............................6
After you have finished using your appliance .............................................8
Working with the blender................................................8
Adding more ingredients .............................................................9
After you have finished using your appliance .............................................9
Working with special accessories.........................................10
After you have finished using your appliance...............................10
Cleaning and care .....................................................10
Cleaning the appliance .............................................................10
Cleaning the accessories............................................................10
Cleaning the blender...............................................................11
Storage ..............................................................12
Troubleshooting .......................................................12
Technical data.........................................................12
Disposal .............................................................13
Kompernass Handels GmbH warranty ....................................13
Service..........................................................................14
Importer .........................................................................14
Recipes ..............................................................14
Carrot soup ......................................................................14
Tuna spread......................................................................15
Traditional pancakes ...............................................................15
Sponge mixture ...................................................................15
Shortcrust pastry ..................................................................16
Cake mixture .....................................................................16
Yeast dough......................................................................17
Waffles .........................................................................17
Banana-vanilla shake...............................................................17
Banana-kiwi smoothie ..............................................................17
