
SilverCrest SMZC 500 A1
2 - English
Contents
Introduction................................................................................................................ 3
Intended use............................................................................................................... 3
Predictable misuse...........................................................................................................................................3
Package contents ....................................................................................................... 4
Controls...................................................................................................................... 4
Technical specifications ............................................................................................... 5
Safety instructions ...................................................................................................... 5
Before you start ....................................................................................................... 11
Getting started ......................................................................................................... 11
Use........................................................................................................................... 11
Preparing food.............................................................................................................................................. 11
Setting up and filling the Mini Chopper...................................................................................................... 11
Switching on / selecting speed................................................................................................................... 12
Recommended speeds................................................................................................................................. 13
Removing the chopped food / whipped cream......................................................................................... 14
After use................................................................................................................... 14
Maintenance / cleaning..............................................................................................................................14
Storing the Mini Chopper.......................................................................................... 15
Troubleshooting ....................................................................................................... 16
Environmental regulations and disposal information ............................................... 16
Conformity ............................................................................................................... 17
Warranty Information .............................................................................................. 17