Silvercrest SFM 850 A5 Bedienungsanleitung

MINI DEEP FAT FRYER SFM 850 A5

MINI-FRITTEUSE

Bedienungsanleitung

MINI DEEP FAT FRYER

Operating instructions

IAN 352648_2010

ΦΡΙΤΈΖΑ MINI

Οδηүίες χρήσης

GB / IE / NI / CY Operating instructions Page 1

GR / CY Οδηүίες χρήσης Σελίδα 23

DE / AT / CH Bedienungsanleitung Seite 45

Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of the

device.

Πριν ξεκινήσετε την ανάγνωση, ανοίξτε τη σελίδα με τις εικόνες και εξοικειωθείτε με όλες τις λειτουργίες

της συσκευής.

Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit

allen Funktionen des Gerätes vertraut.

GB│IE│NI│CY │ 1 ■

SFM 850 A5

Contents

Introduction...................................................2

Intended use ..................................................2

Package contents and transport inspection .........................3

Description of the appliance/accessories ...........................3

Technical details ...............................................4

Safety information .............................................4

Beforeﬁrstuse ................................................7

Low-acrylamide cooking ........................................7

Deep frying ...................................................7

Preparations............................................................. 8

Frying foods............................................................10

Solid cooking fats .......................................................12

After frying ..................................................12

Changing the cooking oil or fat ..................................13

Cleaning and care.............................................13

Storage .....................................................16

Tips .........................................................16

Home-made chips ....................................................... 16

Deep-frozen foods .......................................................17

How to prevent unwanted aftertaste .........................................17

Healthy nutrition.........................................................17

Table – frying times ...........................................18

Troubleshooting ..............................................19

Appendix....................................................19

Disposal............................................................... 19

Kompernass Handels GmbH warranty .......................................20

Service................................................................21

Importer ............................................................... 21

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Introduction

Congratulations on the purchase of your new appliance!

You have chosen a modern, high-quality product. These operating instructions

are part of the product. They contain important information about safety, usage

and disposal. Before using the product, please familiarise yourself with all

operating and safety instructions. This appliance may only be used as described

and for the purposes indicated. Please also pass these operating instructions on

to any future owner.

Intended use

WARNING!

Danger if not used as intended!

The appliance may be hazardous if it is not used for its intended purpose and/

or used for any other purpose.

► Use the appliance only for its intended purpose.

► Observe the procedures described in these operating instructions.

This appliance is intended exclusively for deep-frying food in private households.

Not for commercial use.

Use the appliance only in dry indoor areas.

This appliance is not intended for use...

–in staﬀ kitchens in shops, oﬃces and other commercial areas;

–by customers in hotels, motels or other residential facilities;

–in bed & breakfast accommodation.

NOTE

► Claims of any kind for damage resulting from misuse, incorrect repairs,

unauthorised modiﬁcation or the use of unauthorised spare parts will not

be accepted. The risk is borne solely by the user.

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SFM 850 A5

Package contents and transport inspection

The appliance is supplied with the following components as standard:

▯ Mini Deep Fat Fryer

▯ Frying basket and handle

▯ Operating instructions

1) Remove all parts of the appliance and the operating instructions from the box.

2) Remove all packaging materials and any adhesive labels from the appliance.

NOTE

► Check the package for completeness and signs of visible damage.

► If the package is not complete or has been damaged due to defective

packaging or transportation, contact the Service Hotline (see section

Service).

Description of the appliance/accessories

1Permanent metal ﬁlter

2Frying container

3Handle

4Cable retainer

5Temperature control

6Ready control lamp

7Power control lamp

8On/oﬀ switch (O/I)

9Lid release button

0Handle

qFrying basket

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Technical details

Mains voltage 230 V ∼ (alternating current), 50/60 Hz

Rated power 850 W

Capacity for cooking oil approx. 1.2 litres to MAX marking

Capacity for solid fats approx. 1 kg

All of the parts of this appliance that come

into contact with food are food-safe.

Safety information

RISK OF ELECTRIC SHOCK

► Ensure that the power cable never becomes wet or damp

when the appliance is in use. Route the cable so that it

cannot be trapped or damaged in any way.

► Connect the appliance to a mains power socket supplying

a voltage of 230 V ∼, 50/60 Hz.

► To prevent accidents, have defective plugs and/or power

cables replaced immediately by an authorised specialist

technician or our Customer Service department.

Never immerse the appliance and the cable in water,

and do not clean these components under running

water.

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GB│IE│NI│CY │ 5 ■

SFM 850 A5

WARNING! RISK OF INJURY!

► This appliance must not to be used by children under the age

of 8. This appliance may be used by children aged 8 and

above if they are under constant supervision. This appliance

may be used by persons with limited physical, sensory or

mental capabilities or lack of experience and knowledge,

provided that they are under supervision or have been told

how to use the appliance safely and are aware of the

potential risks.

► The appliance and its connecting cable must be kept away

from children younger than 8 years old.

► Cleaning and maintenance may not be carried out by

children.

► Provide a stable location for the appliance.

► Do not operate the appliance if it has been dropped or is

damaged in any way. Have the appliance checked and/or

repaired by qualiﬁed technicians if necessary.

► Hot steam is released during the deep-frying process,

especially when the lid is opened. Keep a safe distance

away from the steam.

► Ensure that all parts are completely dry before pouring oil

or liquid fat into the deep fat fryer. Otherwise, hot oil or fat

could splatter out.

► Carefully pat all foodstuﬀs dry before placing them in the

deep fat fryer. Otherwise, hot oil or fat could splatter out.

► Be especially careful with frozen foodstuﬀs. Remove any ice

that may have formed on them. The more ice there is on the

foodstuﬀ, the more the hot oil or fat will splatter.

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WARNING! RISK OF INJURY!

► Some parts of the appliance become very hot during

operation. Touching these may cause serious burns.

► The appliance should be set up in a stable position using the

handles to avoid spillage of hot liquids.

► Avoid splashing oil or grease onto the ﬂoor.

There is a risk of slipping!

WARNING! RISK OF FIRE!

► Do not use an external timing switch or a separate remote

control system to operate the appliance.

► Never melt solid fat (fat in blocks) in the deep fat fryer. Due

to the high temperatures that are generated before the fat

covers the heating element, the heating element can be

damaged or there could be a ﬁre! Melt the fat beforehand

in a saucepan or similar.

► Do not use the appliance near hot surfaces.

► Never leave the appliance unattended while it is being used.

Caution! Hot surface!

NEVER use water to extinguish a ﬁre in the

deep fat fryer!

► Old or dirty fats and oils can spontaneously ignite if

overheated. Change the oils or fats regularly. In the case of

a ﬁre, remove the plug from the mains power socket and

smother the burning fat or oil with a damp towel or ﬁre

blanket.

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SFM 850 A5

CAUTION! APPLIANCE DAMAGE!

► When ﬁlling the frying container with fat, never ﬁll it to

above the MAX marking or to below the MIN marking.

Whenever you intend to switch the appliance on, ﬁrst ensure

that there is suﬃcient oil or fat in the deep fat fryer.

► Never switch the appliance on if there is no oil or liquid fat

in it. Otherwise the appliance may overheat.

► This deep fat fryer is suitable only for frying foodstuﬀs. It is

not designed for cooking liquids.

NOTE

► No user action is required to switch the product between

50 and 60 Hz. The product adapts automatically to either

50 or 60 Hz.

Before ﬁrst use

Before you use the deep fat fryer for the ﬁrst time, please clean all individual

components thoroughly and carefully dry them (see chapter “Cleaning and

care”).

Low-acrylamide cooking

Acrylamide is a possibly carcinogenic substance formed from a reaction with

amino acids when frying foodstuﬀs with a high starch content. The formation

of acrylamide increases dramatically at temperatures of more than 175°C.

You should therefore avoid frying foodstuﬀs with a high starch content, for

example chips, at temperatures above 170°C. The foodstuﬀs should only be

fried to golden-yellow, instead of dark or brown. This is the only way to achieve

low-acrylamide cooking.

Deep frying

We recommend cooking oil or liquid cooking fat for use in this deep fat fryer.

You can also use solid cooking fats. Read the chapter “Solid cooking fats” for

more information.

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