GB│IE │ 7 ■
SPG 2000 B2
Operation
WARNING! RISK OF INJURY!
► The griddle 1gets extremely hot during use!
Touch only the temperature control 8 and
the handles 4 at the sides!
The griddle 1is divided into two sections: a
grooved side and a smooth side.
■ The ridged side of the griddle 1is particularly
suitable for red meat and poultry; this gives
the grilled food the typical striped pattern and
requires less fat for cooking.
■ The smooth side of the griddle 1, on the other
hand, is suitable for frying when the food
requires the greatest possible contact with the
hot surface, e.g. to obtain a particularly crispy
crust. This side is ideal for fish, vegetables,
eggs, bacon.
1) Make sure that the drip tray 5is positioned
under the griddle 1.
2) Plug the mains plug into a mains socket and
select a temperature level with the temperature
control 8. The control lamp 7comes on and
the appliance heats up. As soon as the control
lamp 7goes off, the appliance has heated
up. Place the food on the griddle 1as required.
Fat and liquids run into the drip tray 5during
cooking.
3) Check the grilling progress regularly and turn
the food over. When you are satisfied with the
results, take the food off the griddle 1.
ATTENTION! PROPERTY DAMAGE!
► Do not use metal implements such as knives,
forks, etc. If the non-stick coating is damaged,
stop using the appliance.
4) If you do not want to grill any more food, turn
the temperature control 8to "0" and remove
the plug from the mains socket. This is the only
way to switch the appliance off completely.
Cleaning and maintenance
DANGER – ELECTRIC SHOCK!
► Before cleaning the appliance, disconnect
the power plug from the mains power socket!
There is a risk of electric shock!
Never immerse the thermostat 3in water
or other liquids!
WARNING! RISK OF INJURY!
► Always allow the appliance to cool down
before cleaning it. Otherwise there is a risk
of burns!
ATTENTION! PROPERTY DAMAGE!
► Do not use abrasive or aggressive cleaning
materials. These can damage the surface of
the appliance!
► Do not use metal implements such as knives,
forks, etc. If the non-stick coating is damaged,
stop using the appliance.
■ It is best to clean the appliance as soon as it
has cooled down. This makes food residues
easier to remove.
■ Dismantle the appliance for cleaning:
–Pull the thermostat 3out of the connection
socket 2.
–Pull the drip tray 5out of the appliance
carefully.
■ Empty the drip tray 5. Then rinse it in warm
water containing a mild detergent. Rinse the
drip tray 5afterwards with fresh water and
dry it off.
