Sirman Mirra Series Betriebsanleitung
1
OPERATING AND MAINTENANCE MANUAL
Professional slicer: M220C - 220A.I.C - 250C - 275C - 300 M Vert. 220C - 250C -
275C
M Vert. BS 250C - 275/C - 300
Ed. 05/2011
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INTRODUCTION
This manual is meant to provide customers with information on the slicer and its
specifications and the necessary operating and maintenance instructions in order to
guarantee the best possible use of the machine and preserve its efficiency in the long term.
This manual is to be used by qualified and skilled people well informed about the use of the
slicer and its periodical maintenance.
TABLE OF CONTENTS
CHAP. 1 - INFORMATION ON THE SLICER pag. 4
1.1 - GENERAL PRECAUTIONS
1.2 - SAFETY SYSTEMS INSTALLED IN THE SLICER
1.2.1 -mechanical safety system
1.2.2 -electrical safety system
1.3 - SPECIFICATIONS OF THE SLICER
1.3.1 - general description
1.3.2 -construction features
1.3.3 -slicer components
CHAP. 2 - TECHNICAL DATA pag. 8
2.1 - OVERALL DIMENSIONS, WEIGHT, CHARACTERISTICS
CHAP. 3 - SUPPLY OF THE SLICER pag. 12
3.1 - DISPATCH OF THE SLICER
3.2 - PACKAGE CHECK UPON ARRIVAL
-PACKAGING DISPOSAL
CHAP. 4 - INSTALLATION pag. 13
4.1 - SETTING UP OF THE SLICER
4.2 - ELECTRIC CONNECTION
4.2.1 -slicer equipped with a single-phase motor
4.2.2 -slicer equipped with a three-phase motor
4.3 - ELECTRIC CIRCUIT DIAGRAM
4.3.1 - Diagram of the single-phase electric circuit - S Push-button panel
4.3.2 - Diagram of the three-phase electric circuit - S Push-button panel
4.3.3 - Diagram of the single-phase electric circuit - Professional switch
4.4 - FUNCTIONING CHECK
CHAP. 5 - OPERATING OF THE SLICER pag. 17
5.1 - CONTROLS
5.2 - LOADING AND SLICING OF FOODSTUFFS
5.3 - SHARPENING OF BLADE
CHAP. 6 - ORDINARY CLEANING pag. 20
6.1 - GENERAL FEATURES
6.2 - SLICER CLEANING PROCEDURE
6.2.1 - meat hopper cleaning
6.2.2 - blade, blade guard and ring cleaning
3.3
3
6.2.3 - sharpener cleaning of the sharpener
6.2.4 - deflector cleaning of the deflector
CHAP. 7- MAINTENANCE AND USEFUL ADVICE pag. 22
7.1 - GENERAL FEATURES
7.2 - belt
7.3 - feet
7.4 - power supply cord
7.5 - blade
7.6 - grinding mole
7.7 - lubrication of sliding guides
7.8 - label of the push-button panel
CHAP. 8 - MACHINE DISPOSAL pag. 23
8.1- PUTTING THE MACHINE OUT OF SERVICE
8.2 - WEEE Waste of Electric and Electronic Equipment
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CHAP. 1 - INFORMATION ON THE SLICER
1.1 - GENERAL PRECAUTIONS
•The slicer must be operated only byhighly qualified people who are fully aware of the safety
measures described in this manual.
•In case of a personnel turn over, training is to be provided in advance.
•Although the slicer is equipped with safety devices in the dangerous points, it is recommended
not to touch the blade and the moving components.
•Before starting cleaning andmaintenance, disconnect the slicer plug from the supply socket.
•Assess the residual risks carefully whenprotection devices are removed to carry out cleaning and
maintenance.
•Cleaning and maintenance require great concentration.
•A regular control of the electric supply cords is absolutely necessary; a worn-out or damaged cord
can expose users to great electric shock hazard.
•If the slicer shows malfunctions, it is recommended not to use it and to abstain from trying to repair it;
please call the “SERVICE CENTRE”.
•Do not use the slicer for frozen products, meat and fish with bones and any products other than
foodstuffs
Do not use the slicer without the help of the meat pusher, when the meat is nearly finished.
Do not place yourself in a dangerous position, the blade may cause injuries.
The manufacturer is not liable in the following cases:
⇒if the slicer has been tampered bynon-authorized personnel;
⇒if some parts have been substituted by non original spare parts;
⇒if the instructions contained in this manual are not followed accurately;
⇒if the slicer is not cleaned and oiled with the right products.
1.2 - SAFETY SYSTEMS INSTALLED IN THE SLICER
1.2.1 - MECHANICAL SAFETY SYSTEM
The mechanical safetysystem of the slicer described in this manual complies with EC directives
2006/42 and regulations EN 1974.
The safety system includes (see 1.3.3):
-blade guard;
-ring;
-cover;
-meat pusher;
-meat pusher knob with ring nut and spacer;
-hand cover on the meat hopper;
-carriage only removable when the thickness gauge is set in the “0” position, at the end of its travel and
towards the operating side.
1.2.2 - ELECTRICAL SAFETY SYSTEM
The safety system installed to protect users against electrical risks is in compliance with EC directives
2006/95, 2004/108 and mod. 2006/.
The slicer is equipped with:
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-a micro-switch which stops the slicer in case the tie rod for blade guard is removed (see FIG. n°1); the
micro-switch prevents from restarting the slicer if the guard has not been set in the switch-off position.
-a relay in the control box which requires the restarting of the slicer when a power cut occurs. Even though
CE professional slicers are provided with electrical and mechanical protections (when the slicer is
working and for maintenance and cleaning operations), there are still RESIDUAL RISKS that cannot
be eliminated completely; these risks are mentionned in this manual under WARNING. The blade and
other parts of the machine can cause cuts and injuries.
1.3 - SPECIFICATIONS OF THE SLICER
1.3.1 - general description
Our firm has designed and manufactured the CE line of professional slicers to cut foodstuffs (as salami
and meat) in order to guarantee:
-the highest degree of safety in functioning, cleaning and maintenance;
-the highesthygienic standards due to an accurate choice of materialsand a smooth design of the slicer
components which come into contact with products so as to obtain easy and total cleaning and easy
disassembly;
-the greatest accuracy in cutting foodstuffs thanks to a cam mechanism;
-solidity and stability of components;
-the highest degree of noiselessness due to belt drive;
-great handiness.
1.3.2 - construction features
The professional slicers CE are made of an aluminium alloy (Peraluman Mg5) treated by anodic
oxidation. This procedure guarantees high hygienic standards of the parts interested by the cut and
resistance to acids, salts and oxidation processes.
The blade is made of chromium plated steel 100Cr6; it is grinded and hardened to guarantee an accurate and
sharp cut of products also after it has been resharpened. The other components of the slicer are made of
ABS, LEXAN, PLEXIGLAS and stainless steel AISI 430 or 304.
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1.3.3 - Slicer components
FIG. n°1a - General view of the slicer M / M Vert.
16
11
12
13
14
15
17
18
19
20
1
2
3
4
5
6
7
8
10
21
LEGEND:
M / M Vert.
1. Blade guard
2. Hand cover
3. Thickness gauge (plate)
4. Push-button panel
5. Dial knob
6. Feet
7. Carriage locking knob
8. Stem
9. Meat press
10. Meat hopper
11. Sharpener
12. Sharpener locking knob
13. Tie rod for blade guard
14. Power supply cord
15. Base
16. Rating plate - serial number
17. Thickness gauge support
18. Blade
19. Deflector
20. Meat press knob
21. Ring
7
5
6
15
16
13
19
18
11
20
17
12
22
10
9
14
1
2
3
4
7
8
9
LEGEND:
FIG. n°1b - General view of the slicer M Vert. BS
M Vert. BS
1. Blade guard
2. Hand cover
3. Thickness gauge (plate)
4. Push-button panel
5. Dial knob
6. Feet
7. Carriage locking knob
8. Stem
9. Meat press
10. Meat hopper
11. Sharpener
12. Sharpener locking knob
13. Tie rod for blade guard
14. Power supply cord
15. Base
16. Rating plate - serial number
17. Thickness gauge support
18. Blade
19. Deflector
20. Meat press knob
21. Ring
22. BS Hopper push-handle
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CHAP. 2 - TECHNICAL DATA
2.1 - OVERALL DIMENSIONS, WEIGHT, CHARACTERISTICS ... FIG. n°2 -
Drawings of the overall dimensions
M Vert. BS
M / M Vert.
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TAB. n°1 - OVERALL DIMENSIONS AND TECHNICAL CHARACTERISTICS.
MODEL U.m. M
220 C
220 AI C
M
250 C M
275 C M
300
øBlade mm 220 250 275 300
Motor W
Hp 147
0,20 147
0,20 147
0,20 210
0,29
Power Supply 1Ph
3Ph 230V / 50Hz 230V / 50Hz
230-230-40
50Hz
Cut thickness mm 13 13 13 13
Run
of carriage mm 245 245 245 285
Hopper size mm 230x230 230x230 230x230 250x275
A x B mm 395x245 395x245 395x245 435x295
C x D x E mm 480x560x370 500x560x370 535x560x370 600x610x420
F x D x G mm 570x560x475 570x560x475 570x560x475 640x610x510
X
Y mm 210
135 215
145 215
165 250
185
H
W mm 170
160 180
170 200
190 225
210
Net weight Kg 15 16 17 20,5
Noise level dB 60≤ 60≤ 60≤ 60≤
10
TAB. n°2 - OVERALL DIMENSIONS AND TECHNICAL CHARACTERISTICS.
MODEL U.m. M Vert.
220 C M Vert.
250 C M Vert.
275 C
ø Blade mm 220 250 275
Motor W
Hp 147
0,20 147
0,20 147
0,20
Power Supply 1Ph
Cut thickness mm 13 13 13
Run
of carriage mm 225 230 220
Hopper size mm 230x235 230x235 230x235
A x B mm 400x260 400x260 400x260
C x D x E mm 500x535x400 510x535x410 530x535x420
F x D x G mm 570x535x405 570x535x410 570x535x425
X
Y mm 205
150 205
170 225
205
H
W mm 150
150 170
170 205
205
Net weight Kg 16,5
Noise level dB 60≤ 60≤ 60≤
230V / 50Hz
17,5 18,5
Dieses Handbuch passt für folgende Modelle
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