Smeg AS21T76F Bedienungsanleitung

Contents

1. INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 17

2. INSTALLATION OF THE APPLIANCE________________________ 19

3. ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 23

4. FINAL OPERATIONS_____________________________________ 25

5. USE OF THE COOKING HOB ______________________________ 26

6. CLEANING AND MAINTENANCE ___________________________ 28

THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE

IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.

INSTRUCTIONS FOR THE INSTALLER: these are for the qualified

technician who must carry out a suitable check of the gas system,

install the appliance, set it functioning and carry out an inspection test.

INSTRUCTIONS FOR THE USER: these contain user advice,

description of the commands and the correct procedures for cleaning

and maintenance of the appliance.

Introduction

1. INSTRUCTIONS FOR SAFE AND PROPER USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND

THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE

PLACE FOR THE WHOLE WORKING LIFE OF THE COOKING HOB. WE

ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS

THEREIN BEFORE USING THE COOKING HOB. ALSO KEEP THE SERIES

OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY

QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN

FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND

CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE

HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS:

COOKING AND HEATING-UP OF FOOD. ALL OTHER USES ARE

CONSIDERED IMPROPER.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR

IMPROPER USE.

DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT.

SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO

THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE.

IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED

ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.

THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE

SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO

CURRENT REGULATIONS.

NEVER UNPLUG BY PULLING ON THE CABLE.

IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION

TEST OF THE COOKING HOB, FOLLOWING THE INSTRUCTIONS

BELOW. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT

FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE

CENTRE.

NEVER ATTEMPT TO REPAIR THE APPLIANCE.

ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION

OR 0(OFF) WHEN YOU FINISH USING THE HOB.

THE IDENTIFICATION PLATE, WITH TECHNICAL DATA, SERIAL NUMBER

AND MARKING IS CLEARLY VISIBLE UNDER THE CASING.

THE PLATE ON THE CASING MUST NOT BE REMOVED.

Introduction

DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT

BOTTOMS ON THE COOKING HOB GRIDS.

DO NOT USE RECIPIENTS OR GRIDDLE PLATES THAT EXTEND

BEYOND THE EXTERNAL PERIMETER OF THE HOB.

THE HOB IS TO BE USED BY ADULTS ONLY. DO NOT LET

UNSUPERVISED CHILDREN PLAY WITH THE HOB.

THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN

DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC

EQUIPMENT (WEEE).

THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF

RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC

EQUIPMENT.

The manufacturer declines all responsibility for damage to

persons or things caused by non-observance of the above

prescriptions or by interference with any part of the appliance or by

the use of non-original spares.

Instructions for the installer

2. INSTALLATION OFTHE APPLIANCE

Installation must be carried out by a qualified technician in compliance

with applicable regulations in force.

2.1 Positioning

The following operation requires building and/or carpentry work so must

be carried out by a competent tradesman.

Installation can be carried out on various materials such as masonry,

metal, solid wood or plastic laminated wood as long as they are heat

resistant (T 90°C).

2.1.1 Fixing

Insert screws Aof the brackets provided into slots Bunder the appliance.

Slide the brackets into slots B. Position the appliance on to the support

frame and secure it by means of screws C.

To connect the appliance to the mains, holes have to be made in the

cabinet which vary from model to model. The diagram below shows the

dimensions of the three models and the distances from the edges at

which the hole (in grey) has to be made in each case.

Make sure there is a minimum of 750 mm between the hot plate flames

and any shelf that may be installed directly above them.

Instructions for the installer

2.2 Electrical connection

Make sure that the voltage and capacity of the power line conform to the

data shown on the plate located under the casing. Do not remove this

plate for any reason.

The plug on the end of the supply cable and the wall socket must be the

same type and conform to the current electrical system regulations.

Check that the power line is adequately grounded.

On the power line, install an omnipolar cut-off device with contact cut-off

distance greater than or equal to 3 mm, located in an easily accessible

position near the unit.

Do not use reducers, adapters or shunts.

If the power cable is replaced, the wire section on the new cable must

not be less than 0.75 mm2(3 x 0.75 cable), keeping in mind that the end

to be connected to the hob must have the ground wire (yellow-green)

longer by at least 20 mm. Use only H05V2V2-F cable or similar which has

a maximum temperature of 90°C. Any replacement needed should be

carried out by a specialised technician who should make the mains

connections according to the following diagram.

L= brown

N= blue

= yellow-green

The manufacturer will not be liable for any damage to persons or

property caused by non-observance of the above instructions or deriving

from the tampering of even a single part of the hob.

Instructions for the installer

2.3 Ventilation of rooms

The hob may be installed only in rooms with permanent ventilation, as

required by standards regulations in force. The room in which the hob is

installed must have sufficient air flow to satisfy the requirements of

normal gas combustion and of necessary air exchange in the room. The

air intakes, protected by screens, must be appropriately sized

(regulations in force) and placed so as not to be blocked in any way.

The room where the oven is installed should be suitably ventilated to

avoid overheating or excess humidity produced by cooking, and in the

case of lengthy use a window should be opened or the speed of any

ventilators should be increased.

2.4 Discharge of combustion products

Discharge of combustion products must be guaranteed by means of

hoods connected to a natural draught flue with certain efficiency, or by

means of forced aspiration. An efficient aspiration system requires

careful planning by a specialist capable of installing it, respecting the

positions and distances prescribed by standards. After installation, the

installer must issue a certificate of conformity.

Instructions for the installer

2.5 Gas connection

Connection to the gas mains may be made with a rigid copper pipe or

with a flexible pipe and conforming to the provisions defined by standard

regulations in force.

To facilitate connection, fitting Aon the rear of the appliance may be

adjusted laterally. For this purpose, loosen hexagon nut B, turn fitting A

to the desired position, and retighten hexagon nut B(tightness is ensured

by a biconical brass ring). Use a soapy solution to check for proper

tightness. Never use a free flame.

The hob has been inspected for G20 (2H) natural gas at a pressure of

20 mbar. For use with other types of gases, see Section “3. ADAPTING

TO DIFFERENT TYPES OF GAS”. The gas intake fitting is ½” gas

external threaded (ISO 228-1).

Connection with rigid copper pipe:

the connection to the gas mains must

not provoke stress of any kind on the

hob.

Connection may be made by using

biconical adapter Dwith insertion of

gasket C(supplied).

Connection with flexible pipe: use

only flexible pipes conforming to

standard regulations in force, inserting

gasket C(supplied) between fitting A

and flexible pipe E.

The flexible pipe has to be installed so that pipe length does not exceed

1.5 meters of maximum extension. Make sure that the pipes do not touch

any moving parts or become damaged.

2.6 Connection to LPG

Use a pressure regulator and make the connection to the tank according

to the provisions of standards regulations in force. Make sure that feed

pressure conforms to the levels shown in the table in paragraph “3.2

Burner and nozzle characteristics table”.

Instructions for the installer

3. ADAPTATIONTO DIFFERENTTYPES OF GAS

Before performing any cleaning or maintenance work, detach th

appliance from the electrical socket.

The cooker hob is set for natural gas G20 (2H) at a pressure of 20 mbar

for cookers with maxi oven, and for LPG G30/G31 (3+) at a pressure of

28/37 mbar for cookers with gas-bottle compartments. In the case of

functioning with other types of gas the burner nozzles must be changed

and the minimum flame adjusted on the gas taps. To change the nozzles,

proceed as described below.

3.1 Replacement of nozzles on the hob

This operation requires no primary air regulation.

1. Extract the grids and remove all the caps and flame-spreader

crowns;

2. unscrew the burner nozzles with a 7 mm socket wrench;

3. replace the nozzles according to the type of gas to be used and the

description in paragraph “3.2 Burner and nozzle characteristics

table”.

4. Replace the burners in the correct position.

Instructions for the installer

3.2 Burner and nozzle characteristics table

Burner Rated

heating

capacity

(kW)

LPG – G30/G31 28/37 mbar

Nozzle

diameter

1/100 mm

By-pass

1/100

Reduced

flowrate

(W)

Flowrate

g/h G30 Flowrate

g/h G31

Auxiliary 1.05 50 30 360 76 75

Semi rapid 1.8 65 33 450 131 129

Rapid 3 85 45 800 218 215

Ultrarapid 3.3 91 65 1600 240 236

Burner

Rated

heating

capacity

(kW)

Natural gas – G20 20 mbar

Nozzle diameter

1/100 mm Reduced flowrate

(W)

Auxiliary 1.05 72 360

Semi rapid 1.8 97 450

Rapid 3 115 800

Ultrarapid 3.5 133 1600

3.3 Arrangement of burners on cooking hob

BURNERS

1 Auxiliary

2 Semi rapid

3 Rapid

4 Ultrarapid

Instructions for the installer

4. FINAL OPERATIONS

Having carried out the above adjustments, reassemble the appliance

following, backwards, the instructions in paragraph “3.2 Burner and

nozzle characteristics table”.

After adjustment to a different kind of gas from the one for which the

cooker has been tested, replace the plate inside the heating

compartment with one corresponding to the new kind of gas. This plate

can be obtained from your nearest Authorised Assistance Centre.

4.1 Adjustment of minimum for natural gas

Light the burner and take it to the minimum.

Remove the gas tap knob and turn the

adjustment screw inside or at the side of the tap

shaft (depending on the model) until there is a

regular minimum flame. Replace the knob and

check burner flame stability: (rapidly turning the

knob from maximum to minimum position, the

flame should not go out). Repeat the operation on

all the gas taps.

4.2 Regulation of minimum for LPG

To regulate the minimum for LPG, completely tighten (clockwise) the

screw inside or next to the gas tap pin (depending on the model).

The diameters of the by-passes for each burner are given in table “3.2

Burner and nozzle characteristics table”.

4.3 Lubrication of gas taps

With time it may happen that the gas taps get blocked and hard to turn.

Clean them inside and re-grease them. This operation must be done

by a specialised technician.

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