Smeg CS90GMXHA Bedienungsanleitung

Contents

1 Instructions 4

1.1 General safety instructions 4

1.2 Identification plate 5

1.3 Manufacturer liability 5

1.4 Appliance purpose 6

1.5 This user manual 6

1.6 How to read the user manual 6

2 Description 7

2.1 General Description 7

2.2 Cooking hob 8

2.3 Control panel 8

2.4 Other parts 9

2.5 Available accessories 10

3 Use 12

3.1 Instructions 12

3.2 First use 13

3.3 Using the accessories 14

3.4 Using the hob 17

3.5 Using the storage compartment 18

3.6 Using the oven 18

3.7 Cooking advice 20

3.8 Programmer clock 22

4 Cleaning and maintenance 26

4.1 Instructions 26

4.2 Cleaning the appliance 26

4.3 Removing the door 27

4.4 Cleaning the door glazing 28

4.5 Removing the internal glass panes 28

4.6 Vapour Clean 30

4.7 Extraordinary maintenance 31

5 Installation 34

5.1 Clearances above and around domestic appliances 34

5.2 Gas connection 35

5.3 Adaptation to different types of gas 38

5.4 Positioning 39

5.5 Electrical connection 45

5.6 For the installer 46

We advise you to read this manual carefully, which contains all the instructions for

maintaining the appliance's aesthetic and functional qualities.

For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its

accessible parts become very hot.

• Never touch the heating elements

during use.

• Keep children under eight years

of age at a safe distance if they

are not constantly supervised.

• Children must never play with the

appliance.

• This appliance may be used by

children aged at least 8 and by

people of reduced physical,

sensory or mental capacity, or

lacking in experience in the use of

electrical appliances, as long they

are supervised or instructed by

adults who are responsible for

their safety.

• Never rest metallic objects such

as knives, forks, spoons and lids

on the appliance during use.

• Switch the appliance off

immediately after use.

• Never try to put out a fire or

flames with water: turn off the

appliance and smother the flames

with a fire blanket or other

appropriate cover.

• The appliance must never be

cleaned by unsupervised children.

• Have authorised persons carry

out installation and assistance

interventions according to the

standards in force.

• Do not modify this appliance.

• Do not insert pointed metal

objects (cutlery or utensils) into the

slots in the appliance.

• Do not try to repair the appliance

yourself or without the intervention

of authorised persons.

• If the power supply cable is

damaged, contact technical

support immediately and they will

replace it.

• Do not spray aerosols in the

vicinity of this appliance while it is

in operation.

• This appliance is not to be

installed in marine craft or in

caravans.

• Do not use or store flammable

materials near the appliance.

Instructions

Risk of damaging the appliance

• Do not use abrasive or corrosive

detergents on glass parts (e.g.

powder products, stain removers

and metallic sponges).

• Racks and trays have to be

inserted into the side guides until

they come to a complete stop.

The mechanical safety locks that

prevent the rack from being taken

out accidentally have to face

downwards and towards the

oven back.

• Use wooden or plastic utensils.

• Do not seat on the appliance.

• Do not use steam jets for cleaning

the appliance.

• Do not obstruct ventilation

openings and heat dispersal slots.

• Never leave the appliance

unattended during cooking

operations where fats or oils

could be released.

• Never leave objects on the

cooking surface.

• Do not use the appliance to heat

rooms for any reason.

• Remove any food residues or

large spills from previous cooking

operations from the inside of the

oven.

For this appliance

• Before replacing the bulb, switch off

the power supply to the appliance.

• Do not rest any weight or sit on the

open door of the appliance.

• Take care that no objects are stuck in

the doors.

1.2 Identification plate

• The identification plate bears the

technical data, serial number and brand

name of the appliance. Do not remove

the identification plate for any reason.

1.3 Manufacturer liability

The manufacturer declines all liability for

damage to persons or property caused by:

• use of the appliance other than the one

envisaged;

• non-observance of the user manual

provisions;

• tampering with any part of the

appliance;

• use of non-original spare parts.

Instructions

1.4 Appliance purpose

• This appliance is intended for cooking

food in the home environment. Every

other use is considered improper.

• The appliance is not designed to

operate with external timers or with

remote-control systems.

1.5 This user manual

This user manual is an integral part of the

appliance and must therefore be kept in its

entirety and in an accessible place for the

whole working life of the appliance.

Read this user manual carefully before using

the appliance.

1.6 How to read the user manual

This user manual uses the following reading

conventions:

1. Sequence of instructions for use.

• Standalone instruction.

Instructions

General information on this user

manual, on safety and final

disposal.

Description

Description of the appliance and its

accessories.

Use

Information on the use of the

appliance and its accessories,

cooking advice.

Cleaning and maintenance

Information for proper cleaning and

maintenance of the appliance.

Installation

Information for authorised persons:

installation, operation and

inspection.

Safety instructions

Information

Advice

Description

2 Description

2.1 General Description

1 Backguard

2 Cooktop

3 Control panel

4 Oven light

5 Seal

6 Door

7 Fan

Rack/tray support frame shelf

Description

2.2 Cooktop

AUX = Auxiliary

SR = Semi-rapid

R = Rapid

UR2 = Ultra rapid

2.3 Control panel

1 Cooktop burner knobs

Useful for lighting and adjusting the cooktop

burners.

Press and turn the knobs anti-clockwise to

the value to light the relative burners.

Turn the knobs to the zone between the

maximum and minimum setting to

adjust the flame.

Return the knobs to the position to turn

off the burners.

2 Indicator light

The indicator light comes on to indicate that

the oven is heating up. It turns off as soon as

it reaches the set temperature. It flashes

regularly to indicate that the temperature set

inside the oven is kept constant.

Description

3 Temperature knob

This knob allows you to select the cooking

temperature.

Turn the knob clockwise to the required

value, between the minimum and maximum

setting.

4 Timer knob

Allows you to set manual cooking or a timer

with automatic oven switch off at the end of

cooking.

5 Function knob

The oven's various functions are suitable for

different cooking modes. After selecting the

required function, set the cooking

temperature using the temperature knob.

2.4 Other parts

Shelves

The appliance features shelves for

positioning trays and racks at different

heights. The insertion heights are indicated

from the bottom upwards (see 2.1 General

Description).

Cooling fan

The fan cools the oven and comes into

operation during cooking.

The fan causes a steady outflow of air that

exits from the rear of the appliance and

which may continue for a brief period of

time even after the appliance has been

turned off.

Interior lighting

The appliance interior lighting comes on:

• When the door is opened

• When any function is selected.

Do not obstruct ventilation

openings and heat dispersal slots.

Description

2.5 Available accessories

Ring reducer

Useful when using small cookware.

WOK ring

Useful when using a wok.

Deep tray

Useful for collecting fat from foods placed

on the rack above.

Tray rack

To be placed over the top of the oven tray;

for cooking foods which may drip.

Rack

Useful for supporting containers with food

during cooking.

Some models are not provided

with all accessories.

The accessories intended to come

into contact with food are made of

materials that comply with the

provisions of current legislation.

Supplied and optional accessories

can be requested to Authorised

Assistance Centres. Use only

original accessories supplied by

the manufacturer.

Use

3 Use

3.1 Instructions

High temperature inside the oven

during use

Danger of burns

• Keep the oven door closed during

cooking.

• Protect your hands wearing heat

resistant gloves when moving food

inside the oven.

• Do not touch the heating elements inside

the oven.

• Do not pour water directly onto very hot

trays.

• Do not allow children younger than 8

years old to come near the appliance

when in operation.

• If you need to move food or at the end

of cooking, open the door 5 cm for a

few seconds, let the steam come out,

then open it fully.

Improper use

Danger of burns

• Make sure that the flame-spreader

crowns are correctly positioned in their

housings with their respective burner

caps.

• Oils and fat could catch fire if

overheated. Be very careful.

Improper use

Risk of damage to surfaces

• Do not cover the bottom of the oven

cavity with aluminium or tin foil sheets.

• If you wish to use greaseproof paper,

place it so that it will not interfere with the

hot air circulation inside the oven.

• Do not place pans or trays directly on

the bottom of the oven cavity.

• Do not use the open door to rest pans or

trays on the internal glass pane.

• Do not pour water directly onto very hot

trays.

• Make sure that the flame-spreader

crowns are correctly positioned in their

housings with their respective burner

caps.

• The cooking vessels or griddle plates

should be placed inside the perimeter of

the cooktop.

• All pans must have smooth, flat bottoms.

• If any liquid does boil over or spill,

remove the excess from the cooktop.

Use

Escaping gas may cause an explosion.

If you smell gas or notice any faults in the

gas installation:

• Immediately shut off the gas supply or

close the gas cylinder valve.

• Immediately extinguish all naked flames

and cigarettes.

• Do not use any light or appliance

switches and do not pull any plugs out of

sockets. Do not use any telephones or

mobile phones within the building.

• Open windows and ventilate the room.

• Call the aftersales service or the gas

supplier.

Abnormal operation

Any of the following are considered to be

abnormal operation and may require

service:

• Yellow tipping of the hotplate burner

flame.

• Sooting up of cooking utensils.

• Burners not igniting properly.

• Burners failing to remain alight.

• Burners extinguishing whilst in operation.

• Gas valves with are difficult to turn.

In case the appliance fails to operate

correctly, contact the Authorised Assistance

Centre in your area.

3.2 First use

1. Remove any protective film from the

outside or inside of the appliance,

including accessories.

2. Remove any labels (apart from the

technical data plate) from the

accessories and from the oven cavity.

3. Remove all the accessories from the

appliance and clean them (see 4

Cleaning and maintenance). Heat the

empty oven at the maximum temperature

to burn off any residues left by the

manufacturing process.

High temperature inside the oven

during use

Danger of fire or explosion

• Do not spray any spray products near

the oven.

• Do not use plastic kitchenware or

containers when cooking food.

• Do not put sealed tins or containers in

the oven.

• Do not leave the oven unattended

during cooking operations where fats or

oils could be released.

• Remove all trays and racks which are

not required during cooking.

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