Smeg SF4603VCNX Bedienungsanleitung

Contents

1 Instructions 88

1.1 General safety instructions 88

1.2 Manufacturer liability 89

1.3 Appliance purpose 89

1.4 Disposal 89

1.5 Identification plate 90

1.6 This user manual 90

1.7 How to read the user manual 90

2 Description 91

2.1 General Description 91

2.2 Control panel 92

2.3 Other parts 93

2.4 Available accessories 93

2.5 Other cooking containers 94

3 Use 95

3.1 Instructions 95

3.2 First use 96

3.3 Using the accessories 96

3.4 Using the oven 97

3.5 Cooking advice 117

3.6 Special functions 118

3.7 Preset recipes 129

3.8 Personal recipes 138

3.9 Settings 144

4 Cleaning and maintenance 151

4.1 Instructions 151

4.2 Cleaning the surfaces 151

4.3 Removing the door 151

4.4 Cleaning the door glazing 152

4.5 Removing the internal glass panes 152

4.6 Cleaning the oven interior 154

4.7 Cleaning the reservoir 157

4.8 Vapor Clean 160

4.9 Extraordinary maintenance 163

5 Installation 165

5.1 Electrical connection 165

5.2 Cable replacement 165

5.3 Positioning 166

We advise you to read this manual carefully, which contains all the instructions for

maintaining the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its

accessible parts become very hot.

Children must be kept away from the

appliance.

• Never touch the heating elements

during use.

• Keep children below the age of 8

away from the appliance unless they

are constantly supervised.

• Children must not play with the

appliance.

• Never rest metallic objects such as

knives, forks, spoons and lids on the

appliance during use.

• Switch off the appliance immediately

after use.

• Never try to put out a fire or flames

with water: Turn off the appliance

and smother the flames with a fire

blanket or other appropriate cover.

• Cleaning and maintenance must not

be carried out by unsupervised

children.

• Do not clean the appliance

immediately after turning it off – wait

for it to cool down first.

• Have qualified personnel carry out

installation and assistance

interventions according to the

standards in force.

• Do not modify this appliance.

• Do not insert pointed metal objects

(cutlery or utensils) into the slots in the

appliance.

• Do not try to repair the appliance

yourself or without the intervention of

a qualified technician.

• If the power supply cable is

damaged, contact technical support

immediately and they will replace it.

Risk of damaging the appliance

• Do not use abrasive or corrosive

detergents (e.g. scouring powders,

stain removers and metallic sponges)

on glass parts as this could cause

them to break.

• Use wooden or plastic utensils.

• Do not seat on the appliance.

• Do not use steam jets to clean the

appliance.

• Do not obstruct ventilation openings

and heat dispersal slots.

• Never leave the appliance

unattended during cooking

operations where fats or oils could

be released.

Instructions

• Never leave objects on the cooking

surface.

• Do not use the appliance to heat

rooms for any reason.

• Do not remove the seal on the face

of the oven.

For this appliance

• Ensure that the appliance is switched off

before replacing the bulb.

• Do not rest any weight or sit on the open

door of the appliance.

• Take care that no objects are stuck in the

doors.

1.2 Manufacturer liability

The manufacturer declines all liability for

damage to persons or property caused by:

• Use of the appliance other than that

specified;

• Failure to comply with the instructions in

the user manual;

• Tampering with any part of the

appliance;

• The use of non-original spare parts.

1.3 Appliance purpose

• This appliance is intended for cooking

food in the home environment. Every

other use is considered improper.

• This appliance may be used by children

over the age of 8 and by persons with

reduced physical, sensory or mental

capacity, or without sufficient experience

or knowledge, provided that they are

supervised or instructed by adults who

are responsible for their safety.

• The appliance is not designed to

operate with external timers or with

remote-control systems.

1.4 Disposal

This appliance must be disposed of

separately from other waste

(Directives 2002/95/EC, 2002/

96/EC, 2003/108/EC). The appliance

does not contain substances in quantities

sufficient to be considered hazardous to

health and the environment, in accordance

with current European directives.

To dispose of the appliance:

• Cut the power supply cable and remove

it along with the plug.

Power voltage

Danger of electrocution

• Disconnect the mains power supply.

• Unplug the appliance.

Instructions

• Deliver the appliance to the appropriate

recycling centre for electrical and

electronic equipment waste, or return it to

the retailer when purchasing an

equivalent product, on a one for one

basis.

Our appliances are packaged in non-

polluting and recyclable materials.

• Deliver the packing materials to the

appropriate recycling centre.

1.5 Identification plate

The identification plate bears the technical

data, serial number and brand name of the

appliance. Do not remove the identification

plate for any reason.

1.6 This user manual

This user manual is an integral part of the

appliance and must therefore be kept in its

entirety and within the user’s reach for the

whole working life of the appliance.

Read this user manual carefully before using

the appliance.

1.7 How to read the user manual

This user manual uses the following reading

conventions:

1. Sequence of instructions for use.

• Standalone instruction.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part

of it unattended.

• Do not let children play with the plastic

bags.

Instructions

General information on this user

manual, on safety and final

disposal.

Description

Description of the appliance and its

accessories.

Use

Information on the use of the

appliance and its accessories,

cooking advice.

Cleaning and maintenance

Information for proper cleaning and

maintenance of the appliance.

Installation

Information for the qualified

technician: Installation, operation

and inspection.

Safety instructions

Information

Advice

Description

2 Description

2.1 General Description

1 Control panel

2 Oven light

3 Seal

4 Door

5 Fan

6 Evaporation tray

7 Water supply tube

8 Rack support frames

Frame shelf

Description

2.2 Control panel

1 Return knob

This knob allows you to return to the

previous item in the appliance's menu. It

also allows you to turn the oven light on or

off manually.

2 Display

Displays the current time, the cooking

parameters and all the appliance’s

functions.

3 Control knob

This knob allows you to turn the appliance

on and off and select the various available

functions.

Turn the knob right or left to change/select

the required item. Press to confirm.

Keep the knob pressed in for at

least 5 seconds to immediately

complete any cooking operation.

Description

2.3 Other parts

Shelves

The appliance features shelves to position

trays and racks at different heights. The

insertion heights are indicated from the

bottom upwards (see 2.1 General

Description).

Cooling fan

The fan cools the oven and comes into

operation during cooking.

The fan causes a steady outflow of air from

above the door which may continue for a

brief period of time even after the appliance

has been turned off.

Interior lighting

The appliance’s interior lighting comes on:

• When the door is opened.

• When any function is selected, with the

exception of the Descaling ,

Sabbath and Vapor Clean

functions;

• Turning the return knob to the right or left

when no function is selected (turn the

temperature knob to the right or left

again to switch off the internal lighting).

In order to save energy, the light turns off

after a minute at the start of cooking (this

function can be deactivated via the

secondary menu).

2.4 Available accessories

Perforated tray

Useful for steaming fish and vegetables.

Tray

Useful when cooking cakes (with cooking

times of less than 25 minutes or without

steam), rice, beans and cereals. It is also

essential for collecting liquids produced by

steaming or defrosting foods contained in

the perforated tray above.

When the door is open, it is not

possible to turn off the interior

lighting.

Description

Rack

Used for supporting containers with food

during cooking.

Evaporation tray cover

Evenly distributes steam inside the oven.

Sponge

Useful for removing condensation and the

remaining water from the oven.

2.5 Other cooking containers

• You may also use your own containers

for cooking, as long as they are resistant

to high temperatures.

• For steam cooking, the use of metal

containers is recommended. Metal

facilitates better distribution of heat to the

foods.

• It is normal for metal containers to

deform somewhat during high-

temperature cooking, but they will return

to their original shape when they cool

down.

• Thick ceramic plates may require more

heat than normal. Longer cooking times

may be necessary.

Some models are not provided

with all accessories.

The accessories intended to come

into contact with food are made of

materials in accordance with the

provisions of current legislation.

Original supplied and optional

accessories can be requested to

Authorised Assistance Centres.

Use only original accessories

supplied by the manufacturer.

Use

3 Use

3.1 Instructions

High temperature inside the oven

during use

Danger of burns

• Keep the oven door closed during

cooking.

• Protect your hands by wearing oven

gloves when moving food inside the

oven.

• Open the appliance door carefully

during or after cooking.

• Take care because steam may not be

visible at certain temperatures.

• Do not cook dishes containing large

quantities of strong alcoholic beverages.

Alcohol vapours in the oven could catch

fire.

• Do not touch the heating elements inside

the oven.

• Do not pour water directly onto very hot

trays.

• Do not allow children to approach the

appliance when it is in operation.

Improper use

Risk of damage to enamelled

surfaces

• When steaming, always place the tray

below the perforated tray in order to

catch any drips.

• Do not cover the bottom of the oven

cavity with aluminium or tin foil sheets.

• The base of the oven and the

evaporation tray must always be left

free.

• Dishes must be heat and steam resistant.

• Do not use silicone moulds when

steaming.

• If you wish to use greaseproof paper,

place it so that it will not interfere with the

hot air circulation inside the oven.

• Do not place pans or trays directly on

the bottom of the oven cavity.

• Do not pour water directly onto very hot

trays.

Use

3.2 First use

1. Remove any protective film from the

outside or inside of the appliance,

including accessories.

2. Remove any labels (apart from the

technical data plate) from the

accessories and from the oven cavity.

3. Remove and wash all the appliance

accessories (see 4 Cleaning and

maintenance).

4. Heat the empty oven at the maximum

temperature for at least 20 minutes to

burn off any residues left by the

manufacturing process (see 3.4 Using

the oven).

5. You must set the current time in order to

start using the appliance (see “First use”).

3.3 Using the accessories

Racks

The racks must be inserted into the side

guides until they come to a complete stop.

• The mechanical safety locks that prevent

the rack from being taken out

accidentally have to face downwards

and towards the oven back.

High temperature inside the oven

during use

Danger of fire or explosion

• Do not spray any spray products near

the appliance.

• Do not use or leave flammable materials

near the appliance.

• Do not use plastic cookware or

containers when cooking food.

• Do not put sealed tins or containers in

the oven.

• Do not leave the appliance unattended

during cooking operations where fats or

oils could be released.

• Remove all trays and racks which are

not required during cooking. Gently insert the racks into the

oven until they come to a stop.

Clean the racks and trays before

using them for the first time to

remove any residues left by the

manufacturing process.

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