Smeg FAB 28 Bedienungsanleitung

Description

2 Description

2.1 General Description

1 Freezer compartment

2 Fan

3 Interior lighting

4 Refrigerator compartment

5 Timer

6 Fridge door

2.2 Description of parts

Freezer compartment

For storing frozen foods, freezing fresh

foods and producing ice cubes.

Fan

Distributes the temperature and reduces

condensation on the shelves and other

surfaces.

Interior lighting

The interior of the appliance is lit when the

door is opened.

Refrigerator compartment

For storing fresh foods.

Timer

For setting the temperature inside the

refrigerator and freezer compartments.

Description

2.3 Available accessories

Shelves

For optimising fridge space and placing

foodstuffs inside the refrigerator

compartment.

Fruit and vegetable drawer

For storing fruit and vegetables, maintaining

a constant humidity level.

Supercold drawer

Can be used for maintaining freshness and

flavour of delicate food such as meat, fish

and lightly frozen foods for a longer time

period, since temperature is kept constantly

between +29°F and +37°F.

NOTE:

Some models are not provided

with all accessories.

NOTE:

Do not place food to be frozen or

trays to make ice in the super-cold

compartment.

Description

Door balconies and shelves

For storing foodstuffs in small containers.

The shelf in the lower part of the door is

useful for storing bottles.

NOTE:

The accessories intended to come

into contact with food are made of

materials that comply with the

provisions of current legislation.

NOTE:

Supplied and optional accessories

can be requested to Authorised

Service Centres. Use only original

accessories supplied by the

manufacturer.

Use

3 Use

3.1 Instructions

3.2 Preliminary operations

1. Remove any protective film from the

outside or inside of the appliance,

including accessories.

2. Remove any labels (apart from the

technical data plate) from the

accessories and shelves.

3. Remove and wash all the appliance's

accessories (see 4 Cleaning and

maintenance).

3.3 First use

Plug the appliance into a wall socket.

To turn the appliance on, rotate the

thermostat knob from position 1to position

5, depending on the desired temperature.

Alarm for door open

When the appliance door is left open for a

long period of time, a sound and visual

signal (flashing interior lights) will inform the

user to close the door.

WARNING

• Do not store explosive or flammable

substances, such as gasoline in or in the

vicinity of this refrigerator or use gasoline

or other flammable vapors or liquids in

the vicinity of this or any other appliance.

• Do not climb, stand or hang on the

shelves in the refrigerator. This could

cause serious injury or result in damage

to the appliance.

• Never allow children to play with the

refrigerator and let them use the

drawers, shelves and others parts of the

appliance only as described in this

handbook.

• Bottles containing strong alcoholic

drinks must be tightly closed and stored

vertically.

• Never touch frozen product straight from

the freezer or put it in your mouth. This

can cause burn injury due to very low

temperatures.

CAUTION

• Do not use sharp objects when

removing ice and frost in order not to

damage the appliance's walls.

• Organic compounds, acids and

essential oils can corrode the seals and

plastic surfaces if left in contact with them

for extended periods.

NOTE:

After installing or repositioning the

appliance, wait at least two hours

before activating it.

NOTE:

The higher the number set (from 1

to 5), the lower the fridge

temperature will be.

Use

3.4 Using the accessories

Shelves

These can be positioned at different heights

on the guides according to requirements.

Each shelf has a safety fitting to prevent it

from being accidentally removed.

To extract them fully, lift up the rear part (1)

and remove them (2).

Door balconies and shelves

Suitable for storing eggs, butter, dairy

products, conserves and other small food

packages/containers. The lower part of the

door has a shelf for bottles. Avoid placing

excessively heavy bottles on the shelf and

do not let them drop onto the bottom when

inserting them.

Fruit and vegetable drawer

Located at the bottom of the refrigerator

compartment, which is fitted with a glass

shelf to cover fresh foods that require

constant humidity for optimum storage.

CAUTION

• Glass shelves and covers are heavy,

use special care when removing them.

NOTE:

Perishable foods should be placed

on the rear part of the shelves

where the temperature is lower.

NOTE:

Storing vegetables with high

content of water can generate

condensation on the glass shelf.

This is a natural phenomenon

which does not affect the

appliance’s operation in any way.

Use

Drawer humidity regulator

Can be used to adjust the humidity level in

the fruit and vegetable drawer. Slide the

regulator horizontally to open or close the

passage of air through the slots.

3.5 Ventilation

The forced recirculation air in the appliance

is free of humidity and quickly dries the food

inside.

The inner ventilation system cools food

more rapidly and keeps refrigeration

homogeneous inside the appliance.

NOTE:

Storing vegetables with high

content of water can generate

condensation on the glass shelf.

This is a natural phenomenon

which does not affect the

appliance’s operation in any way.

NOTE:

Before introducing food into the

appliance, seal it thoroughly.

Use

3.6 Using the refrigerator

compartment

Arranging food

Arrange food on the various shelves,

making sure that they wrapped and

covered hermetically. This precaution

ensures that:

• the flavour, moisture and freshness of the

foods is preserved;

• any contamination of foods with odours

or tastes from other foods can be

avoided;

• the humidity level inside the refrigerator is

prevented from becoming too high as a

result of the normal transpiration of food

(especially fresh fruit and vegetables). In

some operating conditions (rise in

ambient temperature and humidity, more

frequent opening of the door) this might

cause condensation to form on the

shelves.

Storage life table

3.7 Using the freezer compartment

To keep and freeze foods properly:

• pack fruit and vegetables in portions of

no more than 1 kg; meat and fish in

portions of up to 2 kg.

• small packages freeze quickly which

means that the foods' nutritional

properties are preserved better,

including after defrosting/preparation.

• package foods in hermetically sealed

packages, expelling air as much as

possible.

• Do not use paper bags or shopping

bags, use the suitable freezer bags/

containers.

NOTE:

Always allow hot foods and drinks

to cool to room temperature

before putting them in the

appliance.

Foodstuff Time

Eggs, smoked meats,

marinated foods, cheese max 10 days

Root vegetables max 8 days

Butter max 7 days

Pastries, fruit, ready meals,

fresh meat max 2 days

Fish, minced meat, seafood max 1 day

NOTE:

Always allow hot foods and drinks

to cool to room temperature

before putting them in the

appliance.

Use

Frozen foods storage life table

Defrosted foods

Food must be consumed as soon as

possible once defrosted. Freezing foods

preserves them, but it does not destroy any

micro-organisms, which are activated after

thawing, damaging the foods.

Partial defrosting lowers the nutritional value

of the foodstuffs, particularly of fruit,

vegetables and ready meals.

3.8 Noises during operation

The refrigerator and freezer compartments

are cooled by means of a compression

system. In order to maintain the preset

temperature inside the refrigerator and

freezer compartments, the compressor

comes into operation in response to the

level of cooling required, and may operate

continuously if necessary. When the

compressor starts to function, it creates a

buzzing noise which generally diminishes in

intensity after a few minutes.

Another normal operating noise of the

appliance is a gurgling due to the coolant

flowing through the pipes in the circuit. This

noise is normal and does not indicate an

appliance malfunction. If it becomes too

loud, this may mean that there are other

causes. Checks must then be made to

ensure that:

• The refrigerator is properly levelled on

the floor and does not vibrate when the

compressor is in operation: if this is not

the case, adjust the appliance's feet until

it is level;

• The drawers, shelves and trays on the

door are correctly positioned in their

holders: if they are not, put them in

correctly;

• Bottles and containers on the various

shelves are stable and not touching each

other: otherwise, the vibration resulting

from compressor operation could

generate noise;

• Do not place the fridge in such a way

that it is in contact with furniture or other

household appliances.

Foodstuff Time

Fruit, beef max 10-12 months

vegetables, veal, poultry max 8-10 months

Game max 6-8 months

Pork max 4-6 months

Mince max 4 months

Bread, desserts, cooked foods,

oily fish max 3 months

Offal max 2 months

Sausages, lean fish max 1 month

CAUTION

• Do not refreeze frozen foods which

have partly or completely thawed.

Use

3.9 Heated front surface

There is a front surface heating system

inside the cabinet to limit the formation of

condensation around the door seal.

3.10 Turning the appliance off

Whenever the appliance is to remain

unused for long periods, it should be

switched off.

1. Unplug the appliance from the wall

socket.

2. Empty the compartments.

3. Once the freezer has fully defrosted,

dry any residual accumulated moisture

with a tea towel.

3.11 Food storage advice

Practical energy saving advice

• Correct use of the appliance, correct

packaging of foodstuffs, a constant

temperature and food hygiene have

significant effects on the quality of

storage.

• Reduce the number of times that the

doors are opened and the length of time

they remain open to prevent the

compartments from heating up

excessively.

• Clean the condenser (rear of the

appliance) periodically to prevent the

appliance from losing efficiency.

• Defrost frozen food in the refrigerator

compartment in order to make use of the

cold stored in the frozen foods.

General advice

• Always check the expiry date on the

food packaging.

• The foodstuffs must be stored in closed or

pre-packaged containers and must not

be able to emit or absorb moisture and

odours.

• Remove perishable products from the

appliance if you are going away for a

long period.

Refrigerator compartment door

• Keep eggs, butter, cheese etc. in the

upper and central parts.

• Keep drinks, bottles, cans etc. in the

lower part.

NOTE:

Leave the door ajar to ensure that

moisture and stagnant air do not

cause unpleasant odours.

Use

Refrigerator compartment

• Keep conserves, wine, biscuits etc. in the

upper part.

• Keep dairy products, ready meals,

pastries, fruit juices, beer etc. in the

central part.

• Keep meats, cold cuts etc. in the lower

part.

• Keep fresh and tropical fruit, vegetables,

root vegetables, onions, etc. in the fruit

and vegetable drawer.

Freezer compartment

• The type of food, quantity and date of

freezing should be marked on the

container/packaging.

• Use small containers, if possible already

cold.

• The quantity of fresh foods which can be

frozen at the same time is listed on the

nameplate inside the refrigerator

compartment.

• Use suitable freezer bags, tinfoil,

cling-film for use with food, and freezer

containers.

• Do not use paper bags, cellophane for

non-food use, shopping bags or

pre-used freezer bags.

• Avoid frozen food coming into contact

with fresh food to be frozen.

• Keep bagged frozen vegetables, ice,

ice cream etc.

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