Smeg FI227B Bedienungsanleitung

Instructions for Use 55

Instructions for Use

Refrigerator - Freezer

Thank you for your trust and for buying this appliance. We hope it will

successfully serve the purpose for many years.

Refrigerator with freezer is for domestic use only.

The lower part of the appliance is refrigerator and is used for

storing fresh foods at the temperature of 0°C and higher.

The upper part is freezer and is used for freezing fresh foods and

storing frozen foods for longer periods of time (up to one year,

depending on the kind of foods you store). The compartment is marked

with four stars.

Before Putting Into Use 56-58

Placing and Installation 59

Description of the Appliance 60-61

Operation Control 62

Use 63-66

Maintenance and Cleaning 67-68

Trouble-Shooting Guide 69-70

Instructions for Use56

Before Putting Into Use

• Before connecting the appliance to the mains supply, place it on the

location where it will later on be installed and leave it for about 2

hours, which will reduce a possibility of malfunctions in the cooling

system due to transport handling.

• Clean the appliance, and be thorough, especially in the interior (See

Cleaning and Maintenance).

• In case the interior accessories are not correctly placed, rearrange

them as described in chapter "Description of the Appliance".

Instructions for Use

These instructions for use are intended for the user. They describe the

appliance and its correct and safe use. They were prepared for various

types of refrigerators therefore you might find in it some functions that

do not apply to your appliance and description of the accesories that

your appliance does not include.

Mounting Instructions

Integrated appliances are equipped with instructions for mounting the

appliance into the kitchen unit. The appliance should be mounted by

qualified technician and instructions are for his use only.

We Care for the Environment

• Our products use environmentally friendly packaging, which can be

either recycled or disposed of in an environmentally friendly manner.

To this end, individual packaging materials are clearly marked.

• These instructions are printed either on recycled paper or chlorine

free bleached paper.

• When your appliance finally wears out, please try not to burden the

environment with it; call your nearest authorised service agent. (See

Disposing of the Worn Out Appliance)

Tips for Energy Savings

• Try not to open the door too often, especially when the weather is wet

and hot. Once you open the door, mind to close it as soon as

possible. This is especially important if you have an upright model.

• Every now and then check if the appliance is sufficiently ventilated

(adequate air circulation behind the appliance).

• Use higher thermostat settings only when required or recommended.

• Before loading the appliance with packages of fresh foods, make

sure they are cooled to ambient temperature. (except for the soup)

Instructions for Use 57

• Ice and frost layer increase energy consumption, so do clean the

appliance as soon as the layer is 3-5 mm thick.

• If the gasket is damaged or if it turns out that the sealing is poor, the

energy consumption is substantially higher. To restore efficiency,

replace the gasket.

• The condenser on the rear wall should be always clean, free of dust

or any impurities.

• Always consider instructions stated in sections Positioning and

Energy Saving Tips, otherwise the energy consumption is

substantially higher.

Important

• If you have bought this appliance to replace an old one equipped with

a lock that cannot be opened from inside (lock, bolt), make sure that

the lock is broken. This will make it impossible for children to lock

themselves inside the appliance and suffocate.

• The appliance must be correctly connected to the mains supply. (see:

Connecting to the Mains Supply).

• Do not touch the cooled surfaces while the appliance operates,

especially not with wet hands, because the skin may stick to the cold

surfaces.

• Do not freeze bottles containing liquid, especially not soft drinks, such

as mineral water, sparkling wine, beer, cola etc., because liquid

expands during freezing and the glass bottle is very likely to blow up.

• Do not eat frozen food (bread, fruit, vegetables), because you can get

frostbites.

• If the food has strange smell or color, throw it away, because it is

very likely that it is spoiled and therefore dangerous to eat.

• Disconnect the appliance from the power supply before repairing it

(only a qualified technician should repair it), before cleaning and

before replacing the light bulb.

• Do not defrost the appliance with other electric appliances (as for

example with hair dryer) and never scrape the frost layer with sharp

objects. Use only enclosed tools or tools recommended by the

manufacturer.

• For the sake of environment protection - be careful not to damage

the rear wall of the appliance (the condenser unit or the tubes - for

example when moving the appliance) or any part of the refrigerating

system inside the appliance. Do not use sharp object for defrosting

the appliance. Use only enclosed tools or tools recommended by the

manufacturer.

• The refrigerating system of the appliance is filled with refrigerant and

oil, so when the appliance is damaged, handle it with care and

Instructions for Use58

dispose it of in compliance with environmental protecting

precautions. (See We Care for the Environment).

• In the supply cord is damaged, it must be replaced by the

manufacturer or his service agent or a qualified person in order to

avoid hazard.

• The rating plate is inside the appliance or outside on the rear wall.

Disposing of the Worn Out Appliance

• When your appliance finally wears out, dispose it of. If the appliance

has a lock, break it, in order to prevent eventual accidents (danger of

children get locked inside the appliance).

• The refrigerating system of the appliance is filled with refrigerant and

insulating substances which should be separately treated and

processed. Call your nearest authorised service agent or specialised

servicing centre. If you don't find one, contact your local authorities or

your distributor. Be careful not to damage the tubes on the rear wall

of the appliance (danger of pollution).

Instructions for Use 59

Placing and Installation

Choosing the Right Place

Place the appliance in dry and regularly ventilated room. Allowed

ambient temperature depends on the model (class) of the appliance

and is stated on the rating plate of the appliance.

Class Ambient temparature

SN (sub-normal) from + 10°C to + 32°C

N (normal) from + 16°C to + 32°C

ST (sub-tropical) from + 18°C to + 38°C

T (tropical) from + 18°C to + 43°C

Never place the appliance near heat emitting devices (e.g. cooker,

radiator, water heater or similar devices) and do not expose it to direct

sunlight.

The appliance should be positioned at least 3 cm away from the

electric or gas cooker and at least 30 cm away from the oil or coal

stove. If this is not possible, use an appropriate insulation.

Behind the appliance there should be free space at least 200 cm² wide

and above the appliance the high kitchen units should be at least 5 cm

away from the appliance in order to assure adequate ventilation of the

condenser unit.

Connection to Power Supply

Connect the appliance with the cable and plug to the power supply

socket outlet with a ground terminal (safety socket).

Required nominal voltage and frequency are indicated on the rating

plate.

The connection to the mains supply and earthing have to be made

according to current standards and regulations. The appliance resists

temporary voltage tolerance up to -15 to +10 %.

Instructions for Use60

Description of the Appliance

Refrigerator (A)

Refrigerator is used for storing fresh foods for few days.

Freezer (B)

Freezer is used for freezing fresh foods and for storing already frozen

foods.

Shelf (1)

(number depends on the model)

Shelf can be optionally placed on the guides inside the appliance. It is

protected against pulling out. If you want to remove it, slightly lift up the

back part and pull it out.

Glass shelves (some models only have them) are protected with plastic

spacers. Before pulling the shelf out, spacers must be moved towards

you. Spacers can be also removed, however, it is better to keep them

for any later transport.

Quickly perishable food should be stored on the back i.e. the coldest

part of the shelves.

Instructions for Use 61

Bottle rack

(in some models only)

Bottle rack (number depends on model) is intended for storing the

bottles. There are two installation positions available (horizontal or lifted

in the front) thus enabling the positioning of bottles on the stopper as

well. It is protected against pulling out. If you want to pull it out, simply

lift its rear part and pull it towards you.

Warning!

If the door contains storing shelves, install the

rack in such position that the length of the bottles

will not hinder the closing of the door.

The rack may carry 9 bottles of 0,75 l or more at

the maximum (total weight max. 13 kg) – note the

label underneath the thermostat box inside the

appliance.

Defrost Water Outlet (2)

Regularly check the defrost water outlet and the channel, because they

should never be clogged (as for example with food rests). If clogged,

use a plastic straw and clean it.

Fruit and Vegetable Container (3)

The container is on the bottom under the glass shelf and is used mainly

for storing fruits and vegetables. It provides adequate humidity which

has favourable effect on food stored.

Door Liner

The door liner consists of various shelves or holders used for storing

eggs, cheese, butter and yogurt as well as other smaller packages,

tubes, cans etc.

The lower shelf is used for storing bottles.

Illumination in the Interior of the Refrigerator

The light for illuminating the interior of the appliance is on, when the

door is opened. The operation of the light does not depend on the

position of the thermostat knob.

NOTE:

• The appliance can be equipped with various accesories, depending

on the model of the appliance.

• Various accesories (spice container, tube holder or additional shelves

and drawer partitions) can be bought in authorized centres.

Instructions for Use62

Operation Control

The appliance is controlled with thermostat knob, situated in the right

upper part inside the appliance.

Turn the knob clockwise from STOP (0) position towards 7 and

backwards.

Temperature Selection

• Higher settings on the knob (towards 7) mean

lower temperatures (colder) in all three

compartments of the appliance. Temperature

in the interior of the appliance may even drop

below 0°C.

When the ambient temperature is normal, we

recommend medium setting.

• Changes of the ambient temprature affect

temperature in the interior of the appliance (choose correct setting of

the thermostat knob).

• In STOP (0) position the appliance does not operate (the cooling

system is switched off), yet power supply is not interrupted (the light

is on, when you open the refrigerator door).

• Temperature in the refrigerator and in freezing compartment depends

on the frequency of opening the door as well.

Instructions for Use 63

Use

Storing Fresh Foods

Proper use of the appliance, adequately packed food, correct

temperature and taking into account hygienic precautions will

substantially influence the quality of the food stored.

• Foods to be stored in the refrigerator should be properly packed as to

prevent mixing various moisture degrees and odors (in polyethylene

bags or sheet, aluminium foil, wax paper, or stored in covered

containers or bottles).

• Before storing food in the refrigerator, remove the excessive

packaging (like yoghurt in multi-package).

• Pack systematically and make sure that foodstuffs do not touch each

other (various odours may mix). Assure adequate air circulation

around packages.

• Never store inflammable, volatile or explosive substances.

• Beverages with high alcohol percentage shall be stored in tightly

sealed bottles in vertical position.

• Food should not touch the rear wall of the refrigerator!

• Some organic solutions like volatile oils in lemon and orange peel,

acid in butter etc. can cause damages when in contact with plastic

surfaces or gaskets for longer period of time.

• Foods should be cooled down before storing.

• Crispy and delicate foods should be stored in the coldest parts of the

refrigerator.

• Try not to open the door too often.

• Set the thermostat to the setting where lowest temperatures are

reached. Set the thermostat gradually as to avoid freezing of the

foods.

Use a thermometer and measure the temperature in the individual

compartments. Place the thermostat in a glass vessel filled with

water. Temperature readings are most reliable few hour after steady

state is reached.

• Unpleasant odor inside the refrigerator is a sign that something is

wrong with foods or that your refrigerator needs cleaning. Unpleasant

odor can be eliminated or reduced by washing the interior of the

refrigerator with a mild solution of water and vinegar. We also

recommend using activated carbon filters to clean the air or to

neutralize odors.

• If you plan a longer journey, make sure to remove quickly perishable

articles of food out of the appliance before you leave.

Instructions for Use64

Fresh Food Storage Time in the Refrigerator

Article of food Storage time (days)

1234567891011121314

Butter + + + + + + + = = = = =

Eggs + + + + + + + + + + = = = =

Meat: fresh uncut + + =

chopped + =

smoked + + + + + + + + + + = = = =

Fish + =

Marinade + + + + + + + + + + = = = =

Root + + + + + + + + = = = = = =

Cheese + + + + = = = = = = = = = =

Sweets + + = = = =

Fruit + + = = = = = = = =

Prepared dishes + + = =

Legend: + reccomended storage time

= possible storage time

Freezing Fresh Foods

• Carefully select food you intend to freeze; it should be of adequate

quality and suitable for freezing.

• Use correct packaging and wrap it right.

− The packaging should be air tight and shouldn't leak since this

could cause substantial vitamin loss and dehydration of foods.

− Foils and bags should be soft enough to tightly wrap around the

foods.

• Mark packages with following data: kind and amount of foods and the

date of loading.

• It is most important that the food is frozen as quickly as possible.

Therefore we recommend the size of the package not to be too large

and to be cooled before loading into the freezer.

• The amount of fresh foods that can be loaded in the freezer within 24

hours is indicated on the rating plate (freezing capacity). If the loaded

amount is too large, the quality of freezing is reduced which affects

the quality of frozen foods.

Freezing Procedure

• 24 hours before loading the freezer with fresh foods to be frozen, set

the thermostat to position 4-6. Put packages on the shelf and let

them freeze. Some 24 hours after loading the packages of fresh

foods, reset the thermostat, if necessary, to operating temperature.

(See Temperature Selection) and reload the frozen packages to the

bottom shelf.

• The next time you want to freeze fresh foods, repeat the freezing

procedure and be careful that packages with fresh foods do not touch

frozen packages.

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