Smoke hollow 2415PG Bedienungsanleitung

PRO SERIES

Pellet Smoker Grill

Model# 2415PG

Owner’s Manual

FOR OUTDOOR USE ONLY

WARNING!

DO NOT STORE OR USE COMBUSTIBLE MATERIALS NEAR THIS APPLIANCE!

USE ONLY PREMIUM 100% HARDWOOD BBQ PELLETS WITH THIS SMOKER GRILL.

Please read this entire manual before installation and use of the pellet fuel-burning appliance. Failure to follow these

instructions could result in property damage, bodily injury or even death. Contact local building or re ocials about

restrictions and installation inspection requirements in your area.

SAVE THESE INSTRUCTIONS

4010637

Introduction

Congratulations on your purchase of your new Smoke Hollow Pellet

Smoker Grill. With proper set-up, operation and maintenance, this appliance

will provide you with years of delicious food and cooking enjoyment.

IMPORTANT

When you un-pack your grill, remove all parts and packaging material from

the box and inside the grill. Make sure you have all the items on the parts list.

Carefully check the unit and make sure there is no damage.

IF YOU HAVE ANY PROBLEMS WITH THIS PRODUCT OR THERE ARE

MISSING OR DAMAGED PARTS , PLEASE CALL CUSTOMER SERVICE

TOLL FREE 1-866-475-5180 (Monday–Friday, 8:30 am–4:30 pm, CST).

NOTE : DO NOT RETURN UNIT TO THE STORE BEFORE CALLING THE

TOLL FREE NUMBER. Do not dispose of your cartons until you are

completely satised with your new pellet smoker grill.

WARNING

CALIFORNIA PROPOSITION 65

Combustion by-products produced when using this

product contain chemicals known to the State of

California to cause cancer, birth defects, and other

reproductive harm.

A MAJOR CAUSE OF FIRES IS FAILURE TO

MAINTAIN REQUIRED CLEARANCES (AIR SPACES)

TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST

IMPORTANCE THAT THIS PRODUCT BE INSTALLED

ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.

HAZARDOUS VOLTAGE!

CAN SHOCK, BURN OR

CAUSE DEATH.

DISCONNECT POWER CORD

BEFORE SERVICING.

SEE OWNER’S MANUAL

DANGER! Hazardous voltage is present which can shock, burn or cause death. Disconnect the power cord before

servicing the Grill unless otherwise noted in the Owner’s Manual.

DANGER! Never use or store ammable liquids near the Grill.

DANGER! Never use gasoline or lighter uid to manually light your Grill. Use ONLY Alcohol Gel for this procedure

AND according to the instructions in the Owner’s Manual.

WARNING! When operating this Grill, maintain a MINIMUM distance of 12 inches from the Grill to combustibles.

WARNING! Do not use this appliance on oor surface that is combustible. We recommend installation on non-

combustible oors or oors protected with non-combustible surfaces where the protective surface has been

approved for such use by the authority having jurisdiction.

WARNING! Do not use this appliance under overhead combustible ceiling or overhang.

12"

MINIMUM DISTANCE

FROM THE BACK AND

THE ENDS OF THE

GRILL TO COMBUSTIBLE

MATERIALS IS

12 INCHES.

WARNING! Assemble and operate this Grill ONLY per

the instructions in this Owner’s Manual.

WARNING! This Grill is intended for OUTDOOR USE

ONLY.

WARNING! Never use heating fuel pellets in the

Grill, due to potential hazardous contaminants and

additives that may be present.

WARNING! Use ONLY PREMIUM 100% HARDWOOD

BBQ WOOD PELLETS, which are specically made

to work in our Grills. Smoke Hollow wood pellets are

rated for 8500 BTU per LBS with an ash content of 2%.

CAUTION! Always store wood pellets in a dry

location, away from heat-producing appliances and

other fuel containers.

CAUTION! Keep the Grill clean - See the cleaning

instructions in this Owner’s Manual.

CAUTION! Do not use accessories not specied for

use with this Grill.

Parts and Tool List

Part# Part Name Qty

1 Smoke Stack Cap 1

2 Smoke Stack 1

3 Lid 1

4 Lid Handle 1

5 Cooking Grid 1

6 Grease Pan 1

7 Temperature sensor Rod Bracket 1

8 Temperature sensor Rod 1

9 Heat Bae 1

10 Lid Hinge Left 1

11 Lid Hinge Right 1

12 Side Table 1

13 Utensil Hooks 3

14 Grease tray Drain Tube 1

15 Grill Body 1

16 Firepot 1

17 Autostart Hot Rod 1

18 Auger Housing 1

19 Auger 1

20 Draft Inducer Fan 1

21 Nylon Retainer 1

22 Auger Drive Motor 1

23 Hopper Lid 1

24 Hopper with Handle 1

25 Name Plate 1

26 Controller Assembly 1

27 Grease Bucket 1

28 Front Basket 1

29 Left Front Leg 1

30 Left Rear Leg 1

31 Right Rear Leg 1

32 Right Front Leg 1

33 Axle Locknut 1

34 Axle Washer 1

Note: For assistance, including missing or damaged parts, call

toll free 1- 866-475-5180 from 8:30 am - 4:30 pm Central Time, Monday - Friday

Part# Part Name Qty

35 Wheel 2

36 Locking Caster 2

37 Axle 1

38 Lower Shelf 1

39 Auger Safety Screen 1

40 Wire Protecting Panel 1

41 Rubber Ring 1

42 Heat Shield - Lid 1

Hardware

43 1/4-20x.59” Bolt 35

44 1/4x20 Nut 3

Tools Supplied

45 Wrench 1

Step 1: Leg Assembly

Step 2: Base Assembly

Grill Assembly

Locate:

• Left front leg

• Left rear leg

• Right front leg

• Right rear leg

• (14) 1/4-20 x .59” Bolts

Note:

Each leg will have an

identication label.

(Do not tighten any bolts

until instructed!)

Procedure:

Carefully lay the grill on its back

on a non-abrasive surface.

Position cabinet as shown

and attach each leg with

1/4-20 x .59” Bolts. (4) Bolts in each

rear leg, (3) Bolts in each front leg.

Note: top front bolts for front legs

are not attached yet.

Locate:

• Bottom shelf

• (8) 1/4-20 x .59” Bolts

Procedure:

Position Bottom shelf between

the legs as shown and attach

with (2) 1/4-20 x .59” Bolts in

each leg.

DON’T PUT SCREWS

IN THESE HOLES AT

THIS TIME.

Step 4: Side Table / Front Basket / Lid Handle Assembly

Step 3: Wheel and Caster Assembly

Locate:

• (2) Locking casters

• (2) Wheels

• (1) axle

• (1) washer

• (1) Lock nut

Procedure:

Screw a locking caster into the left

front leg and the left rear leg, then

using the included wrench, tighten

the castors securely. Slide one wheel

onto the axle then insert the axle

thru the holes in the right front and

right rear legs. Slide the remaining

wheel onto the axle and secure with

the washer and lock nut.

NOTE: Do not over tighten

SET THE GRILL UPRIGHT

AND TIGHTEN ALL BOLTS.

Locate:

• (1) Side Table

• (1) Front Basket

• (1) Front Handle

• (1) Heat Shield

• (10) 1/4-20 x .59 Bolts

Procedure:

Screw (2) 1/4-20 x .59” bolts into the

lower holes on the left side of the

barrel (leave the screws out approx.

1/4”). Set the side table onto the (2)

bolts using the lower key holes. Screw

(2) 1/4-20 x .59” bolts from the inside

of the barrel into the top holes in the

side table. Tighten all (4) bolts. Attach

the front basket to the grill with (4)

1/4-20 x .59” bolts as shown. Attach

the heat shield to the inside of the lid

and handle to the outside of the lid as

shown with (2) 1/4-20 x .59” bolts .

Nuts

Bolts

Step 5: Smoke Stack / Cap Assembly

Nuts

Bolts

Step 6: Bae / Heat Plate / Grid / Bucket Assembly

Locate:

• (1) Smoke stack

• (1) Smoke stack cap

• (3) 1/4-20 x .59” bolts

• (3) 1/4-20 nuts

Procedure:

Slide the smoke stack thru the

hole in the barrel and attach

with (3) 1/4-20 x .59” bolts and

(3) 1/4-20 nuts. Screw the smoke

stack cap onto the top of the

smoke stack as shown. NOTE:

The smoke stack is adjustable to

allow more or less smoke to exit

the smoker. Be careful not to raise

cap too high allowing it to come

unscrewed from stack.

Locate:

• (1) Heat Bae

• (1) Grease Pan

• (1) Cooking Grid

• (1) Grease Bucket

Procedure:

Position the Heat bae directly over

the rebox on the locating brackets

found on the inside walls of the

barrel. The notched legs of the bae

should be facing downward over

the locating brackets (Fig. 1). Position

the grease drain pan so that the long

ange end hooks over the grease

drain pan support on the left end of

the grill. The short ange end should

rest on the bracket on the right end

of the grill as shown (Fig. 2).

Recommendation: For ease of cleanup, cover

the grease drain pan with heavy-duty aluminum

foil. Be sure edges and ends of the foil are tight

against the bottom of the grease drain pan.

Position the cooking grid on the front

and back grid supports that run the

full length of the cooking chamber

as shown (Fig. 3). Hang the grease

bucket on the grease drain tube

located under the left side of the

barrel as shown (Fig. 4).

Fig. 1

Fig. 3

Fig. 2

Long

Flange

Side

Fig. 4

Short

Flange

Side

ASSEMBLY OF YOUR PELLET GRILL IS NOW COMPLETE.

FOR YOUR SAFETY, FOLLOW ALL SAFE GUARDS

AND INSTRUCTIONS.

FOLLOW THESE INSTRUCTIONS THE FIRST TIME YOU FIRE THE GRILL

AND WHENEVER IT RUNS OUT OF PELLETS.

FIRE THE GRILL

Open the lid and remove the porcelain grid, grease drain pan and heat bae from inside the grill. Make

sure the power switch is in the OFF position. Plug the power cord into an

appropriate, grounded electrical outlet.

Open the pellet hopper lid and locate the auger. Make sure there are no foreign objects

in the auger, then turn the power switch to ON and look into the pellet hopper to

conrm that the auger is turning. At the same time, place your ngers over the repot

and feel the air movement from the draft inducer fan. WITHOUT TOUCHING IT, LOOK TO

SEE IF THE HOT ROD IS GETTING HOT. Turn the power switch to OFF.

Fill the pellet hopper with premium 100% hardwood BBQ pellets. Never use wood pellets produced for

heating fuel, because they have a high content of softwood which can include pitch and should not be

used for cooking. WARNING: DO NOT USE HEATING FUEL PELLETS AS THEY MAY CONTAIN

HAZARDOUS MATERIALS.

Turn the power switch to ON and the temperature dial to HIGH. When the pellets begin

to fall into the repot, turn the power switch to OFF. Note: this may take some time

during the initial charging of the auger.

Turn the power switch to ON and the temperature dial to SMOKE. Let the pellets come

to full ame. Once ames are coming out of the repot, turn the power

switch to OFF and let the grill cool.

Recommendation: For ease of clean-up, cover the grease pan with heavy-duty aluminum foil. Be sure

the edges and ends of the foil are tight against the bottom of the grease drain pan. Position the heat

bae, grease drain pan and porcelain grid in their proper locations.

SEASON THE GRILL

With the lid open, turn the power switch to ON and the temperature dial to SMOKE.

In about two minutes, whitish-gray smoke will come out of the grill as the pellets

ignite. Close the lid and set the temperature dial to HIGH.

Run the grill on HIGH for 45 minutes with the lid closed. This seasons the grill and

must be done before any food is cooked on it.

Initial Firing Instructions

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