Sure Vend 673 Bedienungsanleitung

This machine has been engineered to our own rigid safety and performance standards. It

has been designed to comply with sanitation and health guidelines recommended by the

Automatic Merchandising Health-Industry Council (AMHIC) and it conforms with all

other NAMA safety recommendations.

This machine has been manufactured in accordance with the safety standards of both

Underwriter’s Laboratories and the Canadian Standards Association. To maintain this

degree of safety and to continue to achieve the level of performance built into this

machine, it is important that installation and maintenance be performed so as to not alter

the original construction or wiring and that replacement parts are as specified in the Parts

Manual. Your investment in this equipment will be protected by using this Setup and

Operator’s Guide, the Programming Guide, and the Parts Manual in your operation, ser-

vice and maintenance work. By following prescribed procedures, machine performance

and safety will be preserved.

Crane Merchandising Systems Parts and Support

Phone Numbers:

Parts: 1-800-621-7278

Service: 1-800-628-8363

Hot Drink Center II Set-Up Manual

6730013 i

February, 2003

Table of Contents

Title Page

SPECIFICATIONS............................................................................................ 1

MAJOR PARTS ................................................................................................. 4

CONTROLS AND INDICATORS ................................................................... 8

INITIAL SET-UP ............................................................................................. 14

Location Preparation ................................................................................... 14

Water Requirements ................................................................................ 15

Positioning the Merchandiser...................................................................... 16

Connecting Everything................................................................................ 16

Connect the Merchandiser to the Water Supply: ................................. 16

Connect the Merchandiser to the Electrical Power Supply: ................ 16

Final Mechanical Preparation...................................................................... 16

Level the Merchandiser:....................................................................... 16

Mount the Base Plate: .......................................................................... 17

Set Up the Menu Assembly ................................................................. 18

Install the Water Filter Cartridge: ........................................................ 19

Load the Optional Filter Paper:............................................................ 22

Install the Optional Coin Box Lock ..................................................... 24

Load the Coin Mechanism ................................................................... 24

Fill the Tank:........................................................................................ 24

Fill the Canisters: ................................................................................. 25

Load Cups: ........................................................................................... 26

Tell the Machine About the Cup Size(s):............................................. 27

Test the Machine:................................................................................. 28

ADJUSTMENTS AND MINOR MAINTENANCE...................................... 29

Water Valve Adjustment............................................................................. 29

Cup Mechanism Adjustment....................................................................... 30

Grinder Adjustment..................................................................................... 31

Disengaging the Grinder ............................................................................. 32

Canister Installation..................................................................................... 32

Removing POP to Service fluorescent lights, Starters and ballasts............ 33

SANITATION................................................................................................... 34

Basics .......................................................................................................... 34

Clean the Hot Water Tank........................................................................... 36

Sanitation Procedures.................................................................................. 36

Food-Contact Parts .................................................................................. 36

Non Food-Contact Parts .......................................................................... 37

Brewer Cleaning.......................................................................................... 38

Overall Cleaning ......................................................................................... 44

Preventive Maintenance Cleaning............................................................... 44

Hot Drink Center II Set-Up Manual

ii 6730013

February, 2003

Notes . . .

________________________________________________________________

Hot Drink Center II Set-Up Manual

6730013 1

February, 2003

SPECIFICATIONS

SPECIFICATIONS COMMON TO ALL MACHINES

DIMENSIONS 72" (183 cm) high

38.12" (97 cm) wide

28.5" (72 cm) deep

WEIGHT 570 lbs (258.5 kg)

WATER REQUIREMENTS Minimum: 20 psi (137.8 kPa)

Maximum: 80 psi (551.2 kPa)

AMBIENT TEMPERATURE Minimum: 41× F (5× C)

Maximum: 90× F (32× C)

OPERATING ENVIRONMENT For indoor use only

CUP CAPACITIES

(APPROXIMATE) 12 oz cups = 600

14 oz cups = 530

16 oz cups = 380

20 oz cups = 358

CANISTER CAPACITIES

(APPROXIMATE) Regular coffee beans - 14 lbs

Ground coffee - 13 lbs

Freeze dry coffee - 2 lbs

Decaf coffee beans - 9.5 lbs

Ground decaf coffee - 9 lbs

Freeze dry decaf - 2 lbs

Chocolate - 10 lbs

Soup - 6.7 lbs

Sugar - 11 lbs

Lightener - 4.5 lbs

Sugar substitute - 4 lbs

Tea (freeze dry) - 1.5 lbs

6th and 7th products (freeze dry) - 6 lbs each

FILTER PAPER CAPACITY 2400 vends per roll

PRODUCT OPTIONS

MODEL 673 FRESH BREW Up to eleven selections of fresh brew regular and

decaf coffee, freeze dried regular and decaf cof-

fee, fresh brew and freeze dried tea, soup, choco-

late, cappuccino, espresso, caffè latte, and two

blended drinks.

MODEL 675 FREEZE DRIED Up to eleven selections of freeze dried regular

coffee, decaf coffee, tea, soup, chocolate, cap-

puccino, espresso, caffè latte, and two blended

drinks.

MODEL 677 FRESH BREW

WITH

BEAN GRINDER

Up to nine selections of fresh ground and brewed

regular and decaf coffee, freeze dried regular and

decaf coffee, fresh brew and freeze dried tea,

soup, chocolate, cappuccino, espresso, caffè

latte, and two blended drinks.

Hot Drink Center II Set-Up Manual

26730013

February, 2003

OPTIONS AND ACCESSORIES

OPTIONS Coin box lock

Base grille kit

Automatic delivery door

Flex Ace door lock and key

Van Door lock and key

Sugar substitute kit

6th product kit

Cup/mug electronic sensor (cup hold switch kit)

Snap-on ingredient canister

extension sleeves (4 tall)

Everpure water filter system

CUNO water filter system

Debit card validator

Free vend keyswitch

Data printer kit

Ingredient rinse tray

SPECIFICATIONS COMMON TO ALL MACHINES (Continued)

Hot Drink Center II Set-Up Manual

6730013 3

February, 2003

SPECIFICATIONS UNIQUE TO 115 VOLT MACHINES

ELECTRICAL 115 Volts AC

60 Hertz

16 Amps

Single phase

OPTIONS AND ACCESSORIES

COIN MECHANISM MARS TRC-6000

COINTRON 3000

MARS TRC-6010XV (24 V)

Maka/Conlux Model USPX-004 (24 V)

Coin Acceptors Model 9302-LF (24 V)

BILL VALIDATORS MARS VFM1 pulse

MARS VFM3 serial

MAKA pulse

COINCO

SPECIFICATIONS UNIQUE TO 220 - 240 VOLT MACHINES

ELECTRICAL 220-240 Volts AC

50 Hertz

10 Amps

2 kW

Single phase

OPTIONS AND ACCESSORIES

COIN MECHANISM Executive coin mechanism interface

Hot Drink Center II Set-Up Manual

46730013

February, 2003

MAJOR PARTS

The diagrams on the following pages will acquaint you with the major parts of the Hot

Drink Center. For more detailed information, please consult your PARTS MANUAL. If

you do not have a PARTS MANUAL, contact National Vendors Parts Department.

Door Assembly - Exterior

Hot Drink Center II Set-Up Manual

6730013 5

February, 2003

Door Assembly - Interior

Dieses Handbuch passt für folgende Modelle

Inhaltsverzeichnis

Beliebte Getränkespender Handbücher anderer Marken

PEGAS

PEGAS Evolution Bedienungsanleitung

Ugolini

Ugolini MT micro Bedienungsanleitung

Bunn

Bunn SLCA-7 Montageanleitung

Gekkeikan

Gekkeikan Sake Machine Bedienungsanleitung

Olympia

Olympia DH709 Bedienungsanleitung

Marco

Marco ECOSMART PB10 Bedienungsanleitung

Marvel

Marvel ML24BN Series Handbuch

Cecilware

Cecilware 2K-GB-LD Handbuch

Cornelius

Cornelius 2 Flavor Post-Mix Cold Coffee Dispenser Quest... Bedienungsanleitung

Nostalgia Electrics

Nostalgia Electrics KEG7000SS Bedienungsanleitung

Bunn

Bunn LCR-3 HV Fehlerbehebungshandbuch

Servend

Servend SV-200 Bedienungsanleitung

EdgeStar

EdgeStar VBR440 Bedienungsanleitung

Cornelius

Cornelius A.B.S. Unit Bedienungsanleitung

CDS AUTOMATEN

CDS AUTOMATEN ML-16C2-C Bedienungsanleitung

Siemens

Siemens GA 3000 Gebrauchsanweisung

Cornelius

Cornelius FCB V4 Technische Daten

Selbach

Selbach Fruit Juice dispenser Bedienungsanleitung