Swissmar Matterhorn KF-77066 Bedienungsanleitung

INSTRUCTION MANUAL FOR

SWISSMAR 8 PERSON

RACLETTE PARTY GRILL

(RECIPES INCLUDED)

Matterhorn

MODELOS: KF-77066, KF-77067, KF-77068, KF-77069

RACLETTE HISTORY

Raclette, a delectable Swiss cheese dish, has been popular for many centuries. Its

origin dates back hundreds of years, to when shepherds (Swiss cowboys) would

move their herds high into the mountains for grazing in the warm summer months.

Supplies would be limited to what could be carried and consisted of basics such

as potatoes, ﬂour, perhaps some pickled gherkins, a round of cheese produced

from the milk of their beloved cows, and of course, a good Swiss wine. Long,

lonely evenings were passed in front of a campﬁre, and a simple and primitive

tradition was born: A wheel of cheese was cut in half and placed on a rock near

the ﬁre’s edge. The cheese slowly bubbled and just before dripping into the ﬁre, the

wheel was lifted from its perch and scraped onto a waiting plate of potatoes and

pickles. The word “Raclette” comes from the French word “racler”, meaning “to

scrape off.” From these humble origins, the raclette tradition was born.

SWISSMAR RACLETTE PARTY GRILL

Congratulations on your purchase of the Swissmar Matterhorn Raclette Party Grill

and welcome to the wonderful world of tabletop entertainment. With this unique,

versatile product you have the option of grilling your favorite ﬁsh, meats and/or

vegetables. You can enjoy traditional Swiss raclette or invent your own creative

grilling sensations. The possibilities are endless!

TECHNICAL DATA

• Basic appliance for electrical outlet: 120V / 60Hz / 1450W

• cETLus approved

• Reversible cast-aluminum nonstick grill/griddle top or hot stone.

• Variable temperature control.

LEGEND: DIAGRAM 1

1A/B – Reversible oval grill/griddle top

1C – Hot stone

2 – Heating element

3 – Grilling tray for raclette dishes

4 – Temperature control dial

5 – Power-on indicator light

6 – Non-stick raclette dish (8)

7 – Heat resistant spatula (8)

WARNING:

PROPERLY INSTALL

THE GRILL PLATE ON

THE SIDE SUPPORTING

STANDS

Do not operate appliance with a damaged cord or plug. In case of a malfunction or

defect, immediately disconnect cord from the electrical outlet and return appliance to

the Swissmar service department for examination, repair or adjustment. The appliance

should only be checked and/or repaired by a qualiﬁed person. Do not attempt to repair

the appliance yourself. No liability can be assumed for damage arising from unqualiﬁed

repair work. See the Swissmar Raclette Party Grill warranty. This product is designed

exclusively for domestic use. Technical modiﬁcations and application beyond those

deﬁned in these instructions can create serious hazards and are strictly prohibited.

ATTENTION!

Please read the Important Safeguards carefully before using the appliance for the ﬁrst

time.

IMPORTANT SAFEGUARDS

• READ ALL INSTRUCTIONS.

• When using electrical appliances, basic safety precautions should always be followed

including the following:

• Keep appliance and electrical cord out of the reach of children.

• Always switch appliance off before unplugging from electrical power outlet.

• Unplug cord from outlet when not in use and before cleaning.

• Allow appliance to cool before adding or removing grill plate or hot stone.

• Keep the electrical cord away from other sources of heat.

• Do not immerse appliance or cord in water or other liquids.

• Do not touch hot surfaces – use handles or knobs.

• Never carry the appliance while still hot – use extreme caution when moving

appliance containing hot oil or other hot liquids.

• Never place cloth or other ﬂammable objects near appliance while still hot.

• When placing raclette dishes on the appliance, handles should be positioned away

from the heat sources, otherwise melting could occur.

• Use only the heat resistant spatulas to remove food from raclette dishes.

• Place hot raclette dishes on a heat resistant mat or Swissmar Dish Holder

• Only use original Swissmar accessory parts.

• Do not use appliance for anything other than its intended use.

• Do not operate any appliance with a damaged cord or plug, after the

appliance malfunctions or has been damaged in any manner. Return appliance to

the nearest authorized service facility for examination, repair or adjustment.

• Do not use outdoors.

• Do not let cord hang over edge of the table or counter or touch hot surfaces.

• Do not place on or near hot gas or electric burner or in a heated oven.

• CAUTION – To ensure continued protection against risk of electric shock,

connect to properly grounded power outlets only.

• A short powersupply cord (or extension cord) is to be provided to reduce the risk

resulting from becoming entangled in or tripping over a longer cord. Longer extension

cords are available and may be used if care is exercised in their use.

If a longer extension cord is used, the marked electrical rating of that power cord

should be at least as great as the electrical rating of the appliance and the cord

should be arranged so that it will not drape over the countertop or tabletop where it

can be pulled on by children or tripped over unintentionally. If the appliance is of the

grounded type, the extension cord should be a grounding type 3 wire cord.

• CAUTION – Do not ﬂip the grill plate over until it has completely cooled down.

• TO REDUCE THE RISK OF ELECTRICAL SHOCK, COOK ONLY ON THE

REMOVABLE GRILL PLATE OR STONE, ENSURING THAT IT IS PROPERLY

INSTALLED.

SAVE THESE INSTRUCTIONS!

STARTING PROCEDURE AND SET UP

• Remove all packaging and ensure parts 1-7 (see diagram 1) are included.

Note: each appliance is equipped with either a nonstick grill plate or hot stone.

• Wash grill plate / hot stone, raclette dishes and spatulas in hot water and wipe dry.

• To set up unit, line up grill plate / hot stone with side supports and position into place.

• Place raclette dishes onto tray surface.

• Plug electrical cord into power outlet.

• Before using marinated foods, lightly oil or grease grill plate.

• Never use nonstick cooking spray as it will burn onto the grill

• Heat nonstick grill plate for 8 to 10 minutes at the highest level. Once heated, turn

temperature control knob to required level.

• Pre-heat the hot stone for 20 minutes at the highest level prior to cooking (hot stone

may be pre-heated in oven – use oven glove and caution when transferring to

raclette)

CLEANING

• Unplug appliance before cleaning.

• Allow appliance to cool off, wipe with damp cloth. Do not immerse in water.

• Wash grill plates or hot stone, raclette dishes and spatulas in warm water with

mild detergent. Ensure the cast iron grill plate is completely dried immediately after

cleaning.

• Do not use steel wool, wire brushes or abrasive cleaners. If necessary, leave to soak.

• We recommend a Swissmar stainless steel scraper for the hot stone and/or a

scouring pad.

RECIPES AND SUGGESTIONS FOR YOUR GRILL PARTY

As in any cooking, use the best and freshest ingredients available.

Traditional Swiss Raclette

Classic or traditional raclette is a simple meal that can be enjoyed by all. Invite

family and friends to discover the unique taste of Switzerland.

1 kg / 2 lbs small new potatoes

800 g / 1 1/2 lbs Swiss raclette cheese, cut into slices

Side dishes:

A selection of dried meats, proscuitto, parma ham, baguettes, gherkins, pickled onions,

fresh pepper.

Wash the potatoes and boil them in their skin until cooked. Place the potatoes, cheese

and all side dishes on the table. Place a slice of cheese into raclette dish for each

person and place under the grill top to melt. When the cheese has melted, scrape onto

each person’s plate of potatoes, gherkins and pickled onions. Grind fresh pepper on

top and enjoy with dried meats and baguette. Serves 8. Enjoy with a light white wine or

beverage of your choice.

Tips:

Other cheeses such as Tilsit, Grey Alp Cheese, Appenzeller and Emmental can also

be used.

Appetizers/Side Dish Ideas

Cheese Toast

Lightly toast slices of French or Italian bread on the grill plate. Ensure the slices are

no thicker than 2 cm or ¾”. Place in a raclette dish and if desired, sprinkle with white

wine. Cover with a slice of cheese and slide the raclette dish under the grill. Cook 5 – 6

minutes. If desired, thin slices of bacon or ham, sliced mushrooms or onion rings can

be cooked on the grill plate at the same time and served on the toast.

Grilled Potatoes

Slice small pre-boiled potatoes lengthwise, place in a raclette dish. Cover with a thin

layer of cheese (or you can use spice mixes), and slide the raclette dish under grill plate

until cheese has melted.

Quesadillas

Grill green or red peppers, mushrooms and onions on the grill top. Place a slice of

mozzarella cheese in raclette dish and slide under grill plate until cheese has melted.

Place a tortilla on the grill top and ﬁll with grilled vegetables and melted cheese. Fold

tortilla over and ﬂip it so both sides are browned. Cut and serve. You can also add your

favorite meat and try different types of cheeses.

Main Dish Ideas

Meat

Cut meat into bite-size pieces. Depending on the thickness, grill the meat for approx. 2

– 4 minutes on each side. For variety, try marinating your meat prior to grilling. For large

or whole pieces of meat/chicken, grilling time is approximately 15 minutes each side.

Fish and Seafood

Fish and seafood are particularly suitable for grilling. However, since their proteins are

very sensitive to heat, be careful not to cook them at too high a temperature. Thicker

ﬁllets should be cooked on the (slightly oiled) grill top at medium heat.

Shish Kabobs

Cut meat and vegetables such as onion, cherry tomatoes, and peppers into bite-size

pieces and add alternately onto wooden skewers. Grill for approx. 3 – 5 minutes,

depending on thickness of meat. Another alternative is ham or chicken with peppers

and pineapple. You can substitute shrimp or salmon for meat as well.

Desserts

Savoy-style Pears

Peel, halve and core the pears and thinly slice. Melt butter in raclette dish and arrange

the pears in a fan shape. Sprinkle with sugar and cook for a few minutes on top of the

grill top until the pears are just soft. Pour some cream over them and slide the pans

under the grill and cook gently until the sauce is slightly caramelized. You can substitute

pears with baking apples and add cinnamon for extra ﬂavor.

Orange Cake

Lightly toast both sides of a slice of sponge cake. Place a slice in the raclette dish and,

if desired, sprinkle with some orange liqueur. Slice an orange thinly, remove the pith,

halve and arrange overlapping slices on the cake. Sprinkle thickly with coarse, raw

sugar and bake under the grill for 5 – 6 minutes. You can substitute oranges with

peaches for a fresh summer ﬂavor.

RECIPES AND SUGGESTIONS FOR YOUR CRÊPE PARTY

You can prepare the batter ahead of time, so it won’t interfere with your party time.

Basic Crêpe (Approx. 20 crêpes) 250g / 1 cup ﬂour, 5 ml / 1 tsp. salt, 15 ml / 1 tbsp.

oil, 15 ml / 1 tbsp. sugar, 500ml / 2 cups milk and 3 eggs.

Mix all ingredients together and let sit for 45 minutes. Heat up the crêpe top to medium

high and pour some of the batter into it, spreading it to ﬁll crêpe cavity. Fry for a few

moments (30 seconds), ﬂip with a heat resistant, nonabrasive spatula and fry for

another few moments. Finished! And now let your imagination take over! Try our recipes

or create your own.

Savory Crêpes (Main Course)

Basic crêpe recipe (excluding sugar) can be used. Add fresh herbs to batter. Repeat

cooking instructions as above. Crêpes can be ﬁlled with sautéed mushrooms, chicken

or baby shrimp and scallops cooked in a sauce. Fold and serve warm.

Dessert Crêpes

Crêpes Wilhelmina

Drizzle each crêpe with some cherry brandy and ﬁll with two teaspoons of vanilla ice

cream. Fold crêpe over and serve.

Crêpes Garbo

Dribble brandy over peach slices (canned) and use as ﬁlling. Fold the crêpe over. Serve

with hot chocolate sauce and whipped cream.

Tip- the crêpe side can also be used for omelettes and soft tacos or ﬂat bread.

WARRANTY CONDITIONS

• Swissmar provides a 1-year warranty to cover all defects that are the result of

hidden deﬁciencies and renders the appliance unsuitable for normal use.

• The warranty is valid from date of purchase, you should therefore keep proof of

purchase.

• Swissmar will alleviate any manufacturing and/or material faults within the warranty

period, free of charge, whether by means of repair, replacement of parts, or by

replacing the appliance

• Repairs will only be carried out under the warranty if appliance is accompanied with

a valid proof of purchase. Any complaints must be registered within the warranty

period.

• The warranty will not be valid if the defect is due to damage, as a result of an accident,

incorrect use, neglect (for example not cleaning correctly), or if it has been tampered

with or repaired by someone who is not an an employee of the Swissmar service

department (including dismantling for cleaning, among other things,

as stated in the operating instructions).

• Similarly, the warranty does not apply in the event of connection to the wrong power

voltage and/or noncompliance with the appliance’s operating instructions.

• Swissmar cannot be held liable for material damage or personal accidents resulting

from connection, contrary to the locally applicable safety provisions and technical

terms (for example, a faulty electrical socket).

• The warranty does in no case grant entitlement to compensation/refund.

• Swissmar will not accept any warranty conditions other than those mentioned above.

SWISSMAR RACLETTE PARTY GRILL WARRANTY CARD

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How did you hear about the Swissmar Matterhorn Raclette Party Grill?

Friends Advertisement Published Article

In-store Website Other

DATE OF PURCHASE:

PURCHASED FROM: (Store name)

Return To:

CANADA- Swissmar Ltd. USA- Swissmar Inc.

6-35 East Beaver Creek Rd. 6391 Walmore Road

Richmond Hill, Ontario L4B 1B3 Niagara Falls, NY, 14304

Tel: (905) 764-1121 Fax: (905) 764-1123 Toll Free Tel: (877) 947-7627 Toll Free Fax: (800) 216-3492

KF-77066

KF-77067

KF-77068

KF-77069

Matterhorn

MANUEL D’INSTRUCTIONS:

RACLETTE PARTY GRILL

POUR 8 PERSONNES

(RECETTES INCLUSES)

MODÉLES : KF-77066, KF-77067, KF-77068, KF-77069

Matterhorn

MANUEL D’INSTRUCTIONS:

RACLETTE PARTY GRILL

POUR 8 PERSONNES

(RECETTES INCLUSES)

MODÉLES : KF-77066, KF-77067, KF-77068, KF-77069

HISTOIRE DE LA RACLETTE

La raclette, ce délectable mets suisse au fromage, est populaire depuis des siècles.

L’origine de ce mets remonte à des centaines d’années, au temps des bergers

(cow¬boys suisses) qui menaient leurs troupeaux en pâture dans les montagnes durant

les chauds mois d’été. Les vivres, étant limités à ce qui pouvait être porté, consistaient

d’éléments de base tels que des pommes de terre, de la farine, des marinades, une

meule de fromage fabriqué à partir du lait de leurs vaches bien¬aimées et bien sûr, du

bon vin suisse. De longues soirées solitaires étaient passées autour du feu de camp,

ce qui a donné naissance à une tradition simple et primitive. Une meule de fromage

était coupée en deux et déposée sur une pierre près du feu. Le fromage commençait à

fondre et juste avant qu’il ne coule dans le feu, la meule était retirée et le fromage était

raclé et versé sur une assiette de pommes de terre et de marinades. Le nom raclette

provient du verbe « racler ». De ces humbles origines est née la tradition de la raclette.

RACLETTE SWISS

Félicitations pour votre achat du gril-¬raclette pour réceptions Swissmar, et bienvenue

dans le monde merveilleux du divertissement autour d’une table. Grâce à ce produit

unique et polyvalent, vous avez le choix de griller vos viandes, vos poissons et vos

légumes préférés. Vous pouvez déguster une raclette suisse traditionnelle ou inventer

vos propres sensations originales sur le gril. Les possibilités sont inﬁnies!

DONNÉES TECHNIQUES

• Appareil de base pour : 120 V / 60 Hz / 1450 W

• Homologué cETLus

• Plaque gril en fonte d’aluminium antiadhérente réversible ou pierre chauffée.

• Le bouton de réglage permet le contrôle variable de la température.

LÉGENDE :

1A/B – gril ovale réversible/plaque

chauffante

1C – pierre chaude

2 – élément chauffant

3 – plateau à gril pour les plats

de raclette

4 – molette de régulation thermique

5 – voyant lumineux

6 – plat à raclette antiadhésif (8)

7 – spatule thermorésistante (8)

AVERTISSEMENT:

BIEN INSTALLER LA

PLAQUE DU GRIL AUX

SUPPORTS D’APPUI

LATÉRAUX.

Ne pas utiliser l’appareil si la ﬁche ou le ﬁl électrique sont endommagés. En cas de défectuosité

ou de mauvais fonctionnement, débrancher immédiatement le cordon de la prise électrique et

retourner l’appareil au service technique de Swissmar pour qu’il soit inspecté, réparé ou ajusté.

L’appareil devrait être vériﬁé et réparé par une personne qualiﬁée. N’essayez pas de réparer

l’appareil vous¬mêmes. Aucune responsabilité ne sera assumée pour des dommages causés par

une réparation effectuée par une personne non qualiﬁée. Voir la garantie de la Raclette Swiss. La

Raclette Swiss est conçu pour un emploi domestique exclusivement. Des modiﬁcations techniques

et une utilisation autre que celle décrite dans ces instructions pourraient entraîner des risques

sérieux et sont donc strictement défendues.

AVERTISSEMENT!

Veuillez lire ces consignes de sécurité attentivement avant d’utiliser l’appareil pour la première fois.

SAUVEGARDES IMPORTANTES

• VEUILLEZ LIRE TOUTES LES INSTRUCTIONS.

• Lors de l’utilisation d’appareils électriques, des mesures de sécurité de base devraient toujours

être respectées, incluant les suivantes :

• Tenir l’appareil et son cordon électrique hors de la portée des enfants.

• Toujours éteindre l’appareil avant de le débrancher.

• Débrancher le cordon de la prise lorsque l’appareil n’est pas utilisé et avant le nettoyage.

• Laisser refroidir l’appareil avant d’ajouter ou d’enlever la plaque du gril ou la pierre chaude.

• Tenir le cordon électrique éloigné d’autres sources de chaleur.

• Ne pas immerger l’appareil ni le ﬁl électrique dans de l’eau ni dans tout autre liquide.

• Ne pas toucher aux surfaces chaudes ¬ se servir des poignées ou des boutons.

• Ne jamais transporter l’appareil lorsqu’il est chaud ¬ faire preuve d’extrême prudence

au moment de déplacer un appareil contenant de l’huile chaude ou d’autres liquides

chauds.

• Ne jamais mettre de tissus ou autres objets inﬂammables près de l’appareil lorsqu’il est chaud.

• Au moment de mettre des assiettes à raclette sur l’appareil, les poignées devraient être éloignées

de la source de chaleur pour éviter qu’elles fondent.

• N’utiliser que des spatules résistantes à la chaleur pour soulever les aliments dans les assiettes

à raclette.

• Déposer les assiettes à raclette chaudes sur un napperon résistant à la chaleur ou sur un

support à vaisselle Swissmar.

• N’utiliser que des pièces accessoires originales.

• Ne pas se servir de l’appareil pour autre chose que pour son utilisation prévue.

• Ne pas faire fonctionner l’appareil dont le cordon ou la prise sont endommagés ou après

son mauvais fonctionnement ou si l’appareil est endommagé de quelque façon que ce soit.

Retourner l’appareil au centre agréé de réparation le plus près pour qu’il soit examiné, réparé ou

ajusté.

• Ne pas utiliser l’appareil à l’extérieur.

• Ne pas laisser le cordon électrique pendre de la table ou du comptoir ni toucher

des surfaces chaudes.

• Ne pas déposer l’appareil sur ou près d’un brûleur à gaz ou électrique ni dans un four chauffé.

• Toujours attacher la ﬁche à l’appareil en premier avant de brancher le cordon électrique à la prise

murale. Pour déconnecter l’appareil, mettre les interrupteurs en position min et débrancher

ensuite la ﬁche de la prise murale.

• AVERTISSEMENT : pour assurer une protection continue contre le risque de chocs

électriques, ne brancher l’appareil que dans des prises avec contact approprié de mise

à la terre seulement.

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