TEFAL ClipsoMinut Perfect Bedienungsanleitung

August 2018 - 1520007351 - Realization : Espace Graphique

www.tefal.com

EN p. 1

FR p. 27

DE p. 52

NL p. 76

IT p. 100

ES p. 124

T p. 149

DA p. 173

FI p. 197

NO p. 221

SV p. 245

BG p. 269

BS p. 293

CS p. 317

HR p. 341

HU p. 365

L p. 389

RO p. 413

RU p. 437

SK p. 461

SL p. 485

SR p. 509

UK p. 533

User manual - Guide de l'utilisateur -

Bedienungsanleitung - Gebruiksaanwijzing -

Manuale d’uso - Guía del usuario - Manual do

utilizador - Bruger ejledning - Käyttöopas -

Bruksan isning - Bruksan isning - Ръководство на

потребителя - Vodič za korisnike - Uži atelská

příručka - Upute za korisnika - Használati útmutató -

Instrukcja obsługi - Ghidul utilizatorului -

Руководство пользователя - Použí ateľská príručka

- Na odila za uporabnika - Uputst o za upotrebu -

Інструкція з експлуатації

www.tefal.com

ClipsoMinut'®Perfect

ClipsoMinut'®Duo

ClipsoMinut'®Easy

*depending on model - *selon modèle - *Je nach Modell - *afhankelijk van model - *a seconda del modello - *según

el modelo - *consoante o modelo - *afhængig af modellen - *mallikohtainen - *avhengig av modell - *beroende på

modell - *В зависимост от модела - *ovisno o modelu - *v závislosti na modelu - *ovisno o modelu - *modelltől

függően - *w zależności od modelu - * n funcție de model - *в зависимости от модели - *v závislosti od modelu -

*odvisno od modela - *u zavisnosti od modela - *залежно від моделі

TE_IFU_CLIPSOMINUT_1520007351_COVER_SPIN22MM.qxp_Mise en pa e 1 20/08/2018 16:56 Pa e1

fig 1 fig 2 fig 3 fig 4

Min 25cl/ Min 250ml

fig 5

MAX2

2/3

fig 6

MAX

fig 7 fig 8

fig 9 fig 10 fig 11 fig 12

fig 13 fig 14 fig 15 fig 16

fig 17 fig 18 fig 19 fig 20

Before using your pressure cooker, please take the time

to read all the instructions and always refer to the "User guide".

Improper use may result in damage.

For your safety, this appliance complies with the applicable standards and

regulations:

- Pressure Equipment Directive

- Materials that come into contact with food products

- Environment

IMPORTANT PRECAUTIONS

BEFORE USE

MAKE SURE

the vents are not obstructed (see section “Before

cooking”). - fig 13.

the ball of the safety valve is mobile.- fig 18.

the lid gasket is placed under each notch of the lid

- fig 15.

the lid handles are properly fastened. The lid handles are

safety components. Never change them yourself. Never

use any other models of lid handles.

ALWAYS

RES ECT THE

FOLLOWING

FILLING

QUANTITIES

Never use your pressure cooker without liquid, as this

could damage it. Make sure there's always enough

liquid in the device when cooking.

Minimum 250 ml - fig 4.

Maximum 2/3 of the height of the pot, MAX 2 mark.

- fig 5.

hen pressure cooking, the food in the steam basket*

should not be in contact with the water or the steam

basket* in contact with the water. - fig 6 and 7.

Maximum 1/3 of the height of the pot, (MAX 1 mark)

for foodstuffs that expand and/or foam during cooking,

such as rice, pulses, dehydrated vegetables, compotes,

pumpkin, courgettes, carrots, potatoes, fish fillets, etc.

Food in the steam basket should not exceed the MAX 2

level of the pot.

TE_IFU_CLIPSOMINUT_1520007351_COVER_SPIN22MM.qxp_Mise en pa e 1 20/08/2018 16:56 Pa e2

DUR NG AND

AFTER

COOK NG

Ensure close supervision if you are using the pressure

cooker near children.

Your pressure cooker cooks using pressure. Improper use

may result in scalding injuries. Make sure the pressure

cooker is properly closed before use (see section

"Closing").

During cooking, check that the valve murmurs regularly.

If there is not enough steam being released, increase the

heat source slightly.

Do not cook food that risks blocking the outlets for the

safety devices:

- blueberries

- pearl barley,

- oat flakes,

- split peas,

- noodles,

- macaroni,

- spaghetti,

- rhubarb,

- currants.

Never use your pressure cooker to cook milk-based recipes

(such as rice pudding, semolina pudding...).

For stainless steel pot, never use coarse sea salt in your

pressure cooker, only use fine salt at the end of cooking.

Never use your pressure cooker to fry under pressure using

oil.

Do not use your pressure cooker for any other purpose

than the one it is meant for.

Do not put your pressure cooker in a hot oven.

Never use aluminium foil unsecured on a container in

your pressure cooker. Always secure with string.

Never use cling film in your pressure cooker.

Alcohol vapour is flammable. Bring to a boil about 2

minutes before fitting with the lid. Check your pressure

cooker on a regular basis if you are making alcohol-based

recipes.

Only use the compatible heat source(s) listed in the user

guide.

AFTER

COOK NG

For models with non-stick coating: do not use whisks or

metal or sharp-edged utensils. Do not drain your utensils

by tapping them on the edge of the pot, as this could

damage it and cause leaks.

Steadily turn the operating valve (A), to adjust the

decompression speed, and finish opposite the pictogram

mark - fig 10. If, when releasing steam, you notice

any food or liquid start to spray out, return the operating

valve (A) to the "Pressure Cooking" position, then carry

out fast decompression in cold water - fig 14.

If the pressure indicator (D) does not go down, carry out

fast decompression in cold water - fig 14.

Never interfere with the pressure indicator.

After cooking meats with an outer skin (e.g. beef tongue,

etc.), where there's a risk of swelling under pressure, don't

stab the meat when swollen to avoid being scalded. Be

sure to pierce the meat before cooking.

For foods that swell during cooking, such as rice, dried

vegetables, stewed fruit, etc., do not fill your pressure

cooker more than 1/3 full. For certain soups made with

pumpkins, courgettes, etc., leave your pressure cooker to

cool for a few minutes, and then cool it under cold water

(see section Fast decompression - fig 14).

Always be very careful when moving your pressure

cooker under pressure. Do not touch hot surfaces. Use the

handles and knobs. Use oven gloves when necessary.

For soups, we recommend you to do a fast release with

cold water (see section “ End of cooking with ‘pressure

cooking’ “).

Make sure operating valve (A) is in the decompression

position before opening the pressure cooker. The pressure

indicator (D) should be in the lowered position.

Never use force to open your pressure cooker. Make sure

the internal pressure has been released. The pressure

indicator (D) should be in the lowered position (see

section "Safety").

KEEP THESE INSTRUCTIONS

* depending on model 3

CLEAN NG AND

MA NTENANCE

If you notice that a part of your pressure cooker is broken

or cracked, do not attempt to open it under any

circumstances; wait for it to cool down completely before

moving it. Do not use it again and take it to an TEFAL

Approved Service Centre for repair.

Do not tamper with the safety systems other than when

following the cleaning and maintenance instructions.

Only use the correct TEFAL original parts for your model.

Specifically use a TEFAL lid and pot.

Do not use your pressure cooker for storing acidic or salty

foods before or after cooking as it may damage your

pot.

Clean and rinse your pressure cooker immediately after

each use.

Never put the operating valve (A), the gasket ( ), the

timer* (F) or the pot with a non stick coating in the

dishwasher.

Never place the timer* (F) in water.

Do not use bleach or chlorine-containing chemicals.

Do not let the lid soak into water.

Change your pressure cooker’s gasket every year, or if

there is a cut.

Make sure you get your pressure cooker checked in a

TEFAL Approved Service Centre after 10 years of use.

To store your pressure cooker, rest the lid upside down on

the pot, to avoid premature wear of the lid gasket.

4*depending on model

Description of diagram

Compulsory checks before each use

Checking the operating valve

Check that the draining hole of the operating valve is not obstructed (see section

"Removal and installation of the operating valve").

Checking the safety valve

Check that the bearing of the safety valve can move (use a stick).

A. Operating valve

B. Steam release outlet

C. Valve positioning mark

D. Pressure indicator (See

section "Safety")

E. Safety valve

F. Removable timer*

G. Lid handle

H. Lid

. asket

J. Steam basket*

K./ L. Trivet*

M. Pot handle

N. Maximum fill lines

O. Pot

Your pressure cooker's base diameter - reference

Lid material: stainless steel

Technical information:

Maximum operating pressure: 65 kPa/ 9 psi

Maximum safety pressure: 120 kPa/17.4 psi

Compatible heat sources

Your pressure cooker can be used on all heat sources including induction but

excluding Aga hobs.

On an electric , ceramic or induction hob, use a plate with a diameter equal

to or less than that of your pressure cooker base.

On ceramic hobs, make sure that the base of the pot is clean and dry.

On gas, the flame should not extend beyond the diameter of the pot.

On all heat sources, make sure that your pressure cooker is well centred.

Capacity Pot

diameter

Base

diameter

Clipso

Minut'®

Perfect / Easy

Clipso

Minut'®

Duo colour

Clipso

Minut'®

Duo Gourmet

Pot

material

3 L 22 cm 15.5 cm P46205 - - Stainless

steel

3 L 22 cm 18 cm - - P46605

4 L 22 cm 14 cm - P46042 - Aluminium

coated

4.5 L 22 cm 15.5 cm P46206 - - Stainless

steel

5 L 24 cm 14 cm - P46051 - Aluminium

coated

5.2 L 24 cm 20 cm - - P46654

Stainless

steel

7.5 L 24 cm 18 cm P46248 - -

9 L 24 cm 18 cm P46249 - -

Set 5 L 24 cm 14 cm P46353 -

7.5 L 18 cm

GAS ELECTRIC

(Solidplate)

ELECTRIC

(Radiantorhalogenceramichobs)

ELECTRIC

(Ceramicinductionhob)

ELECTRIC

(Spiralresistor)

Features

6*depending on model

Pressure cooking Cooking with stew pot* Steam release

Opening

Switch the lid handle from a horizontal position to a vertical position - Fig. 3.

The lid turns.

Lift the lid.

In case of difficulties opening the lid, rinse the gasket under water and

replace it in the lid without drying it - fig 19 and take care to insert it under

each of the grooves on the lid - fig 15.

Closing

Ensure that the lid handle is in a vertical position.

Place the lid on the pot as indicated in - Fig. 1 by lining up the plastic part

with the pot handles.

Lower the lid handle back from a vertical position to a horizontal position -

Fig. 2.

It is normal that the lid turns on the pot. when the pressure cooker is closed

but not in operation. This effect disappears when it is pressurised.

f you are unable to close the lid:

Check the correct positioning of the gasket.

In case of difficulties closing the lid, rinse the gasket under water and replace

it in the lid without drying it - fig 19 and take care to insert it under each of

the grooves on the lid - fig 15.

Using for the first time

For models with a non-stick coating: wash and use cooking oil to lightly oil

the entire interior surface.

Depending on the model:

Place the pot handle * (L) and steam basket * (J) at the

bottom of the pot.

Clip the trivet * (K) to the steam basket * (J), then place it

at the bottom of the pot.

Fill the pot (O) with water up to 2/3 (MAX 2) - fig 5.

Close your pressure cooker.

Align the pictogram for the operating valve (A) with

the valve positioning mark (C) - Fig. 9.

Use

*depending on model 7

Place your pressure cooker on a heat source then set to maximum power.

When steam begins to exit the valve, turn down the heat source and set a

timer to 20 min.

After 20 min., turn off your heat source.

radually turn the operating valve (A), adjusting the speed that pressure is

released by how far you open the valve, to align the pictogram for the

operating valve (A) with the valve positioning mark (C).

When the pressure indicator (D) drops down again, your pressure cooker is

no longer under pressure.

Open your pressure cooker - Fig. 3.

Clean with washing-up liquid. Dry thoroughly.

Minimum and maximum fill level

Minimum 25 cl/250 ml (2 glasses) - Fig. 4.

Maximum 2/3 of the height of the pot, MAX 2 mark - Fig. 5.

Never use coarse salt in your pressure cooker, only use fine salt at the end of

cooking.

For some foods:

For foodstuffs that expand or foam during cooking, such

as rice, pulses, dehydrated vegetables, stewed fruit,

pumpkin, courgettes, carrots, potatoes, fish fillets, etc.

do not fill your pressure cooker beyond 1/3 (MAX 1) of

its capacity. Let your pressure cooker cool down for a

few minutes, then cool by standing in a sink half filled

with cold water. After having checked that the pressure

indicator has gone down, gently shake the pressure

before opening to prevent food from spurting out and burning you. This

operation is particularly important when steam is released quickly or after

cooling down in cold water. For soups, we recommend you to do a fast release

standing in cold water (see section “End of cooking with ‘pressure cooker’").

Do not cook foodstuffs that might block the safety components:

- blueberries, cranberries

- pearl barley

- oat flakes

- split peas

- noodles, macaroni, spaghetti

- rhubarb

- blackcurrants, redcurrants

MAX1

1/3

8*depending on model

Using the steam basket*

Pour 750ml of water into the bottom of the pot (O).

Depending on the model:

Place the trivet* (L) and steam basket * (J) at the

bottom of the pot.

Clip the trivet * (K) to the steam basket * (J), and then

then place it at the bottom of the pot.

When pressure cooking, the food in the steam basket* should not be in

contact with the water - Fig. 6 and 7.

Fitting and removal of the

Operating valve (A)

To remove the operating valve (A):

Align the groove with the operating valve positioning

mark (C) pressing down on the ring of the operating

valve (A).

Remove it - Fig. 11.

To fit the operating valve:

Fit the operating valve (A) - fig 8 aligning the dot on

the operating valve with the positioning mark (C); see

opposite.

Press the operating valve (A) so that it engages on the

steam release outlet, then turn it to the pictogram

symbol required.

The food in the steam basket* must not touch the lid of the pressure

cooker.

MAX

dot

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