TEFAL Steam N'Light Bedienungsanleitung

JPM & Associés • marketing-design-communication • 09/2011

Ref. NC00026081

EN p. 2 - 11

CS p. 12 - 21

SK p. 22 - 31

HU p. 32 - 41

BG p. 42 - 51

SL p. 52 - 61

SR p. 62 - 71

HR p. 72 - 81

RO p. 82 - 91

RU p. 92 - 101

UK p. 102 - 111

PL p. 112 - 121

ET p. 122 - 131

LV p. 132 - 141

LT p. 142 - 151

TEFAL624-SteamerSteamN'Light_SS-CONSIGNES_TEFAL598 22/09/11 12:04 PageA

www.groupeseb.com

STEAM N'LIGHT

TEFAL624-SteamerSteamN'Light_SS-CONSIGNES_TEFAL598 22/09/11 12:04 PageB

TEFAL624-SteamerSteamN'Light_SS-CONSIGNES_TEFAL598 22/09/11 12:04 PageC

TEFAL624-SteamerSteamN'Light_SS-CONSIGNES_TEFAL598 22/09/11 12:04 PageD

1 Lid

2Steam baskets

3Cooking trays

4Cake mould

5 Rice bowl

6Juice collector

7Filling inlet

8Water tank

9Power supply base

10 Controls

a Programme selector

b Button

c Screen with cooking times

d Button

e Frozen food button with indicator

f Keep food warm indicator

g Start/Stop button

Description

Preparation

Before first use

• Clean the water tank with a non-abrasive sponge - fig.1 and the

exterior of the electronic base.

• Wash all detachable parts (bowls, rice bowl, juice collector, removable

trays, cover, cake mould) with warm water and washing up liquid. Rinse

and dry.

• You can wash all parts in the dishwasher except the electronic base.

Fill the water tank

• Pour cold water directly into the water tank up to the maximum level

(1.5 litre) - fig.2.

• Use fresh water with each use and check that the water tank is filled to

the maximum level.

ALWAYS ENSURE THERE IS WATER IN THE WATER TANK BEFORE

SWITCHING ON.

Fitting the detachable elements

• Place the juice collector on the water tank - fig.3.

• Clip the trays onto the bowls - fig.4.

• Place the bowl(s) 1, 2 and 3 on the juice collector - fig.5.

• Fit the lid.

• When you use the rice bowl and cake mould accessories, position them

directly on the trays in the bowl.

• Check that the bowls are correctly positioned.

Never use a

scourer, especially

on the heating

element. Never

immerse the

electronic base.

Never place any

seasoning or liquid

other than water

in the water tank.

Do not fill the

water tank by

placing it directly

under a tap; use a

container with a

spout.

Only 1 bowl can

be used directly

on the juice

collector.

TEFAL624-SteamerSteamN'Light_SS-CONSIGNES_TEFAL598 22/09/11 12:04 Page2

Cooking

• Plug in the appliance: you will hear a beep indicating that it is connected

to the mains. The colour of the chosen programme flashes. The screen

with suggested cooking time flashes.

• Place the programme selector below the symbol of your chosen

programme - fig.6.

• The suggested cooking time can be adjusted with buttons and .

• If you take no further action, the screen will go off and the appliance will

switch to standby after 2 minutes.

• Press button to leave standby mode.

Choose the cooking time

• Your appliance offers 6 cooking programmes associated with 6 colour

indicators:

Programme 1/BLUE: Fish (pre-set 15 mins)

Programme 2/ORANGE:

Vegetables short cooking time (pre-set 20 mins)

Programme 3/GREEN:

Vegetables long cooking time (pre-set 30 mins)

Programme 4/PURPLE: Meat (pre-set 35 mins)

Programme 5/YELLOW: Rice/eggs (pre-set 40 mins)

Programme 6/RED: Cake (pre-set 17 mins)

• The programme colour lights up and flashes - fig.7.

• The default time setting flashes:

- If you are happy with the pre-set time, press - fig.8.

- If you wish to change the pre-set time, adjust with buttons and

and press to confirm the selected time.

• The selected time and programme light are now set and cooking begins.

• During cooking, the remaining time counts down in minutes, and then

seconds during the last minute.

• Once cooking has begun, you can adjust the cooking time whenever you

wish using buttons

and changing the programme.

Keep warm function

• The sound indicator will beep twice at the end of the cooking time

- fig.9.

• The keep warm function comes on automatically at the end of the

cooking time and the programme colour flashes on and off. Button

will light up - fig.10.

• The elapsed keep warm time since cooking is displayed.

A long press on the

+ or – touchpad

allows you to

increase or

decrease the

cooking time more

quickly.

Do not place your

hands above the

appliance when in

use, as steam is

emitted through

the holes in the

lid.

While the keep

warm function is

in operation, no

other action is

possible, except

stop when

required

(by pressing

button ).

TEFAL624-SteamerSteamN'Light_SS-CONSIGNES_TEFAL598 22/09/11 12:04 Page3

Cooking frozen products

It is possible to cook frozen vegetables and fruits without defrosting them.

The appliance automatically adds 10 minutes to the selected cooking

time.

• Select a cooking programme.

• Press button - fig.11.

• The time is automatically incremented for defrosting and flashes.

• Press to begin cooking; the time is set and cooking begins.

• Once cooking has begun, you can adjust the cooking time whenever you

wish using buttons

and changing the programme.

During the cooking time

• If you wish to change the cooking time, press buttons or .

• If there is no more steam, the appliance needs more water. Add water

by pouring through the filling hole on the right hand side of the

appliance - fig.12.

• You will not need to press button again, as the appliance will

restart automatically.

Removing the food

• Remove the lid by the handle.

• Remove the bowls - fig.13.

• Serve the food.

Do not touch the

hot surfaces or

the foods being

cooked. Use heat

resistant gloves.

If there is no

water left, the

appliance will

stop heating.

Use heat resistant

gloves to handle

bowls and lids -

fig.13.

TEFAL624-SteamerSteamN'Light_SS-CONSIGNES_TEFAL598 22/09/11 12:04 Page4

To stop the steamer

• If you wish to stop your appliance during the cooking time, press

button .

• During the keep warm function, press button .

• When cooking stops, this is indicated by rapid flashing of the light and

the "programme selector" screen.

• Unplug the appliance to switch off completely.

Table of cooking times

The cooking times for bowl 1 are an approximate guide only. Times can vary depending on the

size of the food items, the space between items, quantities, individual taste, and the voltage of

your mains supply.

Vegetables – fruit

Vegetables – fruit short cooking time

If you take no

further action, the

screen will go off

and the appliance

will switch to

standby after

2 minutes. After

1 hour on the

keep warm

function, the

appliance will

switch to standby.

The lights will go

off.

Preparation

Type

Quantity

Cooking time

Sliced carrots

Fresh

300 g

22-27 mins

Mushrooms

Fresh

500 g

18-25 mins

Spinach

Fresh

300 g

12-17 mins

Peppers

Fresh

250 g

18-25 mins

Small white onions

Fresh

250 g

15-20 mins

Bananas

Fresh

12-17 mins

Peaches

Fresh

12-17 mins

Apples

Fresh

25-30 mins

TEFAL624-SteamerSteamN'Light_SS-CONSIGNES_TEFAL598 22/09/11 12:04 Page5

Preparation

Type

Quantity

Cooking time

Fish fillets

Fresh

350 g

12-14 mins

Shellfish

Fresh

200 g

5-10 mins

Pollock steaks

Fresh

300 g

12-17 mins

Salmon

Fresh

550 g

20-30 mins

Vegetables – fruit long cooking time

Preparation

Type

Quantity

Cooking time

Chicken legs

Whole fresh

35-45 mins

Chicken escalope

Fresh

450 g

20-25 mins

Turkey escalope

Fresh

400 g

20-26 mins

Lamb chops

Fresh

500 g

18-23 mins

Pork fillets

Fresh

600 g

40-45 mins

Sausages

10-15 mins

Meat – Poultry

Fish – Shellfish

Preparation

Type

Quantity

Cooking time

Soft-boiled eggs

12-15 mins

Hard-boiled eggs

20-25 mins

Eggs

Preparation

Type

Quantity

Cooking time

Artichoke

Fresh

1 average sized

45-55 mins

Asparagus

Fresh

550 g

30-34 mins

Broccoli

Fresh

500 g

25-35 mins

Cabbage

Fresh

600 g

30-35 mins

Cauliflower

Fresh

1 average sized

35-45 mins

Green beans

Fresh

450 g

34-40 mins

Leeks

Fresh

500 g

34-41 mins

Garden peas

Fresh

350 g

35-40 mins

Potatoes

Fresh

600 g

40-46 mins

Courgettes

Fresh

500 g

25-30 mins

Pears

Fresh

25-30 mins

TEFAL624-SteamerSteamN'Light_SS-CONSIGNES_TEFAL598 22/09/11 12:04 Page6

Preparation

Type

Quantity

Cooking time

Summer fruit cake

25 mins

Chocolate gateau

23 mins

Yoghurt cake

18 mins

Provencal cake

18 mins

Carrot cake

18 mins

Cakes

• You can prepare a range of cake recipes, including those from the recipe

book and your own personal recipes.

• To cook several dishes at once, begin by cooking the foods that require

the longest cooking time. Place them in bowl 1, and then gradually add

the other bowls with the foods that cook quicker.

Cake making

• Put the cake mixture into the cake mould, avoiding overfilling and

spillages with certain recipes.

• Place the cake mould in the bowl - fig.14.

• The cake pan cannot be put in the oven, the microwave and the freezer.

Removing the cake mould

• Use heatproof oven gloves.

• Remove the cover with the handle.

• Leave to cool for a few minutes before removing your cakes.

• Serve your cakes.

The cake pan

must be always

put in the bowl

under the lid.

You may have to

grease the mould

for certain cake

preparations.

If you wish to

keep your cakes in

the refrigerator,

wait until they

have cooled to

room temperature

before

refrigerating.

Preparation

Type

Quantity

Cooking time

White long grain rice

150 g

300 ml

30 mins

Rice – Pasta – Cereals

TEFAL624-SteamerSteamN'Light_SS-CONSIGNES_TEFAL598 22/09/11 12:04 Page7

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