ThermoPro TP-06S Bedienungsanleitung

Digital Food Thermometer

Cook Like A Pro Every Time!

manière d'emballer et d'envoyer le colis à ThermoPro.

SERVICE CLIENT

Téléphone :

33-975-129-576

1-877-515-7797 (uniquement aux États-

Unis et au Canada)

(France)

Email : service@buythermopro.com

Heures : Tous les jours ouvrés de la semaine de 8h00

à 20h00 EST

Tous les jours ouvrés de la semaine de 1:00

PM -12:00 PM CET(France)

Cette garantie vous donne droit à des dispositions

légales et certains droits supplémentaires selon l'État

où vous êtes domicilié.

English............ 2 Français.......... 14

V20181009 EN FR

Model No.: TP-06S

-28-

LCD (Liquid Crystal Display) – Displays all icons,

temperature and timer. The back light will flash Blue

once the temperature increases 10ºF, will change to

Green when the temperature is within 15ºF of the set

temperature and will turn Red when it reaches the set

temperature. See LCD diagram for detailed information.

CLIP – Battery compartment clip.

Sensor socket - Probe cable outlet hole.

BATTERY COMPARTMENT – Holds 2 AAA batteries.

Buttons

1. MODE – Press to select thermometer or timer mode.

Key Definition

4. MIN – In timer mode, press to set minutes.

& hold for 2 seconds, the minutes will increase 10

minutes per second. In thermometer mode, press to

decrease the temperature value. Press & hold for 2

seconds, the temperature value will decrease 10

degrees per second.

▼ Press

5. MEAT – In thermometer mode, press to select

type, PROG (program), GBEEF (ground beef), GPOUL

(ground poultry), BEEF, VEAL, CHCKE (chicken),

PORK, POULT (poultry), LAMB & FISH. In Timer

mode switches between hour/minute timer to a

minute/second timer and back.

meat

3. F C –

In thermometer mode press to select

temperature readings in Celsius or Fahrenheit.

º º turn on

/off the unit.

/ / Press and hold it for 2 seconds to

2. HR – In timer mode, press to set hour. Press

hold for 2 seconds, the hours will increase 10 hours

per second. In thermometer mode, press to increase

the temperature value. Press & hold for 2 seconds,

the temperature value will increase 10 degrees per

second.

▲ & ENEN

-2- -3-

05 MIN

06 TASTE

07 START/STOP

08 ºF/ºC/

▼ 09 Sensor socket

10 Soft rubber sleeve

11 Battery Compartment

12 Belt Clip

01 LCD display

02 HR

03 MEAT

04 MODE

▲

6. START STOP– In timer mode, press to start or stop

the timer.

7. TASTE – In thermometer mode, select the meat

taste level, RARE, MED RARE, MEDIUM, MED WELL

and WELL DONE.

Note: The temperature displayed to the right of the

actual meat temperature PROBE TEMP will show

the preset temperature TEMP SET according to

USDA doneness levels. Example: Beef will be Well

Done at 165 ºF.

Measure meat temperature to USDA

doneness temperature range

1. Press MODE to select thermometer mode. The upper

display will show a small MEAT and a meat type such

as BEEF.

2. Press MEAT to select meat type. PROG

GBEEF(ground beef), GPOUL (ground poultry), BEEF,

VEAL, CHCKE(chicken), PORK, POULT(poultry) ,

LAMB & FISH.

(program),

3. Press TASTE to select the level of doneness for the

meat type selected. RARE, MED RARE, MEDIUM,

MED WELL and WELL DONE.

Installing Batteries

Open the battery compartment and insert two AAA

batteries with correct polarity.

Turn On/Off The Unit

Press and hold “ C/ F/ ” for 2 seconds to turn on/off

the unit.

º º

4. Once the temperature of meat reaches the preset

doneness level the unit will beep and the LCD

backlight will turn red.

Measure meat temperature set to your

specific taste

1. Press MODE to select thermometer mode. The

upper display will show a small MEAT and a meat

type such as BEEF.

2. Press HR or MIN to raise or lower the set

ture. As you press HR or Min the display changes to

PROG (program). Holding the button will raise or

lower the temperature setting rapidly. Pressing

MEAT will return you to the preset USDA ranges.

tempera-

3. Once the temperature of meat reaches the preset

ENEN

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doneness level the unit beep and the LCD back

light will turn red.

will

1. Press MODE to select timer mode. The upper display

will show a small TIMER and 0:00.

Count down

Using the Timer

2. Press HR and MIN button to set the timer. Press

START/ STOP button to start countdown. “ ▼ ” will

blink for every second.

ENEN

Note: The minimum setting for the timer is 1 minute.

When the timer counts down below 1 hour 1:00 the

display will change to 59'59” display advising 59

minutes 59 seconds. The seconds will be shown

counting down then. When the countdown reaches

0'00” the timer starts counting up and it will beep for

60 seconds. The timer and “▲▼” will blink. Press the

START/STOP button to stop beeping. When the count

up reaches 23:59:59 (59 seconds are not displayed)

the display will turn to 0:00, the unit beeps and “▲▼”

will blink for 60 seconds.

Count up

1. Press MODE to select timer mode. The upper display

will show a small TIMER and 0:00.

2. Press START/STOP button to start count up. The

“ ▲” will blink for every second.

3. To stop the count up process , press START/STOP

button. The “ ▲ ” becomes solid.

4. Press CLEAR button to clear the setting back to 0:00.

4. Press HR & MIN buttons together to clear the

setting back to 0:00.

3. To stop the countdown process , press START/

STOP button. The “ ▼ ” becomes solid. Procedure for typical use on an outdoor

grill:

The following typical example will go through the

steps to have the Professional Cooking, Thermometer

alert you to when a beef steak is cooked to medium

(USDA doneness level) and remind you to rotate hot

dogs in 5 minutes.

1. Please correct load 2*AAA batteries.

2. Place steak and hot dogs on grill rack.

3. Insert probe sensor into the center of thickest

portion of the steak. Avoid touching bone or heavy

-6- -7-

fat areas. Assume the meat temperature is 45 ºF.

4. Position the probe sensor wire so they will not

come into contact with flames and exit the grill

surface area without being pinched/crushed by the

grill cover.

5. Press MEAT so BEEF is displayed.

6. Press TASTE so MEDIUM is displayed and 150 F

will be shown as the TEMP SET.

7. Press MODE to change to timer mode.

8. Press MIN 5 times to set for 5 minutes so that 0:05

is displayed. Press START/STOP to start the

countdown. Press MODE to go back to thermometer

mode.

ENEN

10. When the temperature of probe in the steak

reaches 55 ºF the LCD back light will flash blue.

9. When 5 minutes are up the unit will beep for 60

seconds.

11. When the temperature of probe in the steak

reaches 135 ºF the LCD back light will flash green.

12. When the temperature of probe in the steak

reaches 150 ºF MEDIUM the nit will beep and the

LCD back light will flash red.

13. Press STOP to turn off the alert.

14. Remove the probe sensor from steak. Always

a heat resistant glove to touch the stainless steel

probe sensor or wire during or just after cooking.

Do not touch with bare hands.

wear

15. Clean the stainless steel probe and dry thoroughly

after each and every use.

HELPFUL HINTS

If the unit display LLL or HHH instead of the

temperature, wait for probe to reach room tempera-

ture. If LLL or HHH is still displayed it is likely the

internal probe wire has shorted out either through

moisture or heat damage.

probe

Do not immerse the probe in water while cleaning.

If the temperature displayed seems to read too

or the temperature seems to increase too quickly

check to make sure the probe tip is not poking

through the food to outside. Reposition the probe

tip in the center of the thickest part of food. Avoid

touching bone or heavy fat areas.

high

Do not allow the probe or probe wire to come into

contact with flames. If cooking with grill cover

closed, only use medium or low heat.

-8- -9-

Do not immerse the probe or wire in water.

damp, soapy cloth to Clean.

Use a

Do not use the receiver or transmitter in the rain.

They are not waterproof.

Do not expose the plug of the stainless steel probe

or the plug in hole of the transmitter to water or any

liquid. This will result in a bad connection and faulty

readings.

Keep the stainless steel probe sensor and wire

away from children.

Not Intended for Use by Persons ages 12 and Under.

Clean the stainless steel probe and dry thoroughly

after each and every use.

Cautions:

Always wear a heat resistant glove to touch the

stainless steel probe sensor or wire during or just

after cooking. Do not touch with bare hands.

ENEN

Do not expose the unit to direct heat or surface.

Do not use stainless steel probe in microwave oven.

Always wear a heat resistant glove to touch the

stainless steel probe sensor or wire during or just

after cooking. Do not touch with bare hands.

Keep the stainless steel probe sensor and wire

away from children.

Cleaning

Wash the metal probe tip with hot soapy water and

dry thoroughly. Do not immerse the probe in water

while cleaning.

Wipe the transmitter and receiver with damp cloth.

Do not immerse either in water.

Protect our environment: do not

dispose of electrical equipment in

the domestic waste.

Disposal

Meaning of the “Dustbin” Symbol

Please return any electrical

equipment that you will no longer

Hereby, the manufacturer declares that this product

complies with the basic requirements and applicable

regulations of the EMC Directive 2014/30/EU. The

complete declaration of conformity can be found at:

https://itronicsmall.com/eu-declaration-of-conformity/

Declaration of Conformity

-10- -11-

LIMITED ONE-YEAR WARRANTY

ThermoPro warrants this product to be free of

defects in parts, materials and workmanship for a

period of one year, from date of purchase.

Should any repairs or servicing under this warranty

be required, contact Customer Service by phone or

email for instructions on how to pack and ship the

product to ThermoPro.

CUSTOMER SERVICE

This warranty gives you specific legal rights and

you may also have other rights which vary from

state to state.

ENEN

Take spent batteries to the appropriate collection

point or to a dealer.

This helps avoid the potential

effects of incorrect disposal onthe

environment and human health.

This will contribute to the recycling

and other forms of reutilisation of

electrical and electronic equipment.

Information concerning where the

equipment can be disposed of can

be obtained from your local authority.

CAUTION: Batteries/rechargeable batteries

must not be disposed of with household waste!

The batteries must be removed from the appliance.

Your town or local authority can provide

information

about public collection points.

This symbol can be found on batteries/rechargeable

batteries which contain hazardous:

use to the collection points provided

for their disposal.

Pb = contains lead

Cd = contains cadmium

Hg = contains mercury

Li = contains lithium

Telephone: 1-877-515-7797(USA & Canada only)

44-203-769-1321(UK)

Email: service@buythermopro.com

Hours: Weekdays 8:00 AM- 8:00 PM EST

1:00 PM - 12:00 PM CET(UK)

-12- -13-

Thermomètre numérique pour Aliments

Cuisiner comme un chef en tout temps!

Aperçu de l'appareil

LCD (Écran à cristaux liquides) – Écran pour toutes

les icônes, la température et le minuteur. La lumière

s'allumera en bleu une fois que la température aura

atteint 5,5°C (10°F), deviendra verte quand elle sera à

8,3°C (15°F), puis deviendra rouge quand elle appro-

chera la température prédéfinie. Voir le diagramme de

l'écran LCD pour des informations détaillées.

CLIP - Clip du compartiment des piles

Modèle No.: TP-06S

07 START/STOP

08 ºF/ºC/

Entrée du Capteur

Accroches en caoutchouc doux

Compartiment des Piles

Clip Ceinture

02 HR

03 MEAT

04 MODE

05 MIN

06 TASTE

Écran LCD

▲

▼

-14- -15-

2. HR – En mode Minuteur, appuyez pour configurer

les heures. Appuyez et maintenez enfoncé pendant

2 secondes, les heures augmenteront de 10 heures

par seconde. En mode thermomètre, appuyez pour

augmenter la valeur de la température. Appuyez et

maintenez enfoncé pendant 2 secondes, la valeur

de la température augmentera de 10 degrés par

seconde.

▲

4. MIN – En mode minuteur, appuyez pour

les minutes. Appuyez et maintenez enfoncé pendant

2 secondes, les minutes augmenteront de 10 minutes

par seconde. En mode thermomètre, appuyez pour

▼configurer

3. /°F/°C – Appuyez et maintenez enfoncé

deux secondes pour allumer et éteindre les

fonctionnalités du appareil. En mode thermomètre,

appuyez pour sélectionner les mesures de la

température en Celsius ou Fahrenheit.

pendant

Boutons

1. MODE – Appuyez pour sélectionner le thermomètre

ou le minuteur.

FRFR

baisser la valeur de la température. Appuyez et

maintenez enfoncé pendant 2 secondes,la valeur de

la température baissera de 10 degrés par seconde.

5. VIANDE – En mode thermomètre, appuyez

sélectionner le type de viande, PROG (programme),

GBEEF (bœuf haché), GPOUL (volaille hachée),

BEEF (bœuf), VEAL (veau), CHCKE (poulet), LAMB

(agneau) et FISH (poisson). En mode minuteur, le

bouton permet de passer des minutes aux heures

pour la durée, et vice-versa.

pour

6. START/STOP – En mode minuteur, appuyez pour

démarrer ou arrêter le minuteur.

7. GOÛT – En mode thermomètre, sélectionnez le

niveau de cuisson de la viande, ROSE, ROSE/A

POINT, A POINT, A POINT/CUIT et BIEN CUIT.

Installation des piles

Ouvrez le compartiment de la batterie et insérer deux

piles AAA en respectant la polarité.

Activer / Désactiver L'Unité:

Appuyez et maintenez C/ F/ pendant 2 secondes

pour allumer/éteindre l'appareil.

«° ° »

Entrée du Capteur – Trou contenant le câble de la tige

COMPARTIMENT DES PILES - pour deux piles AAA.

-16- -17-

2. Appuyez sur VIANDE pour sélectionner le type

type de viande, PROG (programme), GBEEF (bœuf

haché), GPOUL(volaille hachée), BEEF (bœuf), VEAL

(veau), CHCKE (poulet), PORK (porc), POULT

(volaille), LAMB (agneau) et FISH (poisson).

3. Appuyez sur GOÛT pour sélectionner le niveau

cuisson pour la viande sélectionné. ROSE, ROSE/A

POINT, A POINT, A POINT/CUIT et BIEN CUIT.

Note : PROBE TEMP est affiché à droite de la

température de la viande quand une température a

été prédéfinie avec TEMP SET, en accord avec les

niveaux de cuissons recommandés par l'USDA.

Exemple: le bœuf sera bien cuit à 74°C (165°F).

4. Une fois que la température de la viande atteint la

valeur prédéfinie, le capteur sonnera et la lumière

LCD deviendra rouge.

Mesurer la température de la viande en

fonction de vos goûts

1. Appuyez sur MODE pour sélectionner le mode

thermomètre. L'écran affichera en haut VIANDE en

petit et un type de viande comme BŒUF.

1. Appuyez sur MODE pour sélectionner le mode

thermomètre. L'écran affichera en haut VIANDE en

petit et un type de viande

Mesurer la température de la viande selon

les critères sanitaires de l'USDA

FRFR

3. Une fois que la température de la viande atteint la

valeur prédéfinie, le capteur sonnera et la lumière

LCD deviendra rouge.

Utiliser le Minuter

Compte à Rebours

1. Appuyez sur MODE pour sélectionner le mode

minuteur. L'écran montrera un petit icône TIMER et

0:00.

2. Appuyez sur HR ou MIN pour augmenter ou

la température prédéfinie. Pendant que vous

appuyez sur HR ou MIN l'écran passe sur PROG

(programme). En maintenez le bouton enfoncé,

vous augmenterez ou baisserez la température plus

rapidement. En appuyant sur VIANDE vous

retournerez aux valeurs de l'USDA.

baisser

2. Appuyez sur les boutons HR et MIN pour définir le

-18- -19-

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