Toastmaster 354 Bedienungsanleitung

USE AND CARE GUIDE

MODELS 354 AND 354CAN

354 AND 354CAN

Toaster-Oven

Broiler

Questions

Call toll free 1-800-947-3744

Monday–Friday, 8:00 a.m.-5:30 p.m. CST

www.toastmaster.com

• Non-stick easy clean interior

• Large capacity handles 4-slices of toast,

4 lb. chicken. 9” pies

• Electronic toast control, 15 minute timer

• Chrome-plated broil rack, bake pan

• Rack advances when door is opened

• Fully adjustable thermostat, LED power indicator

READ AND SAVE

THESE INSTRUCTIONS

WARNING: A risk of fire and electrical shock exists in all electrical

appliances and may cause personal injury or death. Please follow all

safety instructions.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should

always be followed, including the following:

◆Read all instructions before using appliance.

◆Do not touch hot surfaces. Use handles or knobs and oven mitts.

◆To protect against electrical shock, do not immerse cord, plug, or

appliance in water or other liquid. See instructions for cleaning.

◆This appliance is not for use by children.

◆Close supervision is necessary when any appliance is used near

children.

◆Unplug from outlet when not in use and before cleaning. Allow to

cool before putting on or taking off parts and before cleaning.

◆Do not operate any damaged appliance. Do not operate with a

damaged cord or plug or after the appliance malfunctions, or has

been dropped or damaged in any manner. Contact Consumer

Service for return authorization, examination, repair or

adjustment.

◆The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

◆Do not use outdoors or while standing in a damp area.

◆Do not let cord hang over edge of table or counter, or touch hot

surfaces.

◆Do not place on or near a hot gas or electric burner or in a heated

oven.

◆Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

◆To disconnect, turn Timer to Off, then remove plug from wall

outlet.

◆Use extreme caution when removing broiling pan or disposing of

hot grease.

◆Do not clean with metal scouring pads. Pieces can break off the

pad and touch electrical parts, creating a risk of electric shock.

◆Oversized foods or utensils must not be inserted into the oven as

they may create a fire or risk of electric shock.

◆When using this appliance, provide at least four inches of space

above, behing and on both sides for air circulation. Do not store

any item on top of the appliance. Do not use on surfaces where

heat may cause a problem.

◆A fire may occur if the oven is covered or touching flammable

material, including curtains, draperies, walls, etc., when in operation.

◆Extreme caution should be exercised when using containers

constructed of material other than metal.

◆Do not store any materials, other than manufacturer’s

recommended accessories, in this oven when not in use.

◆Do not place any flammable material such as paper, cardboard,

plastic, etc. in the oven.

◆Do not cover any part of the oven with metal foil. This will cause

overheating of the oven.

◆When broiling, the bake/broil pan and broil insert rack must be used.

◆Caution: Never leave toaster-oven-broiler unattended when

broiling or toasting.

◆The toaster-oven-broiler is off when the Timer is in the off

position.

◆Caution: Hot surfaces.

◆Do not use appliance for other than intended use.

SAVE THESE INSTRUCTIONS

CAUTION: A short power supply cord is provided to reduce the risk

of personal injury resulting from becoming entangled in or tripping

over a longer cord. Extension cords are available from local hardware

stores and may be used if care is exercised in their use. If an

extension cord is required, special care and caution is necessary. Also

the cord must be: (1) marked with an electrical rating of 125 V and at

least 13A., 1625 W., and (2) the cord must be arranged so that it will

not drape over the countertop or tabletop where it can be pulled on

by children or tripped over accidentally.

POLARIZED PLUG: This appliance has a polarized plug, (one blade is

wider than the other). As a safety feature to reduce the risk of electrical

shock, this plug is intended to fit in a polarized outlet only one way.

Toaster-Oven-Broiler Use and Care Guide

If the plug does not fit fully in the outlet, reverse the plug. If it still

does not fit, contact a qualified electrician. Do not attempt to defeat

this safety feature.

ELECTRIC POWER: If the electric circuit is overloaded with other

appliances, your appliance may not operate properly. It should be

operated on a separate electrical circuit from other appliances.

This product is for household use only.

Getting to Know Your

Toaster-Oven-Broiler

Your new Toastmaster toaster-oven-broiler has the versatility to bake,

broil, defrost, toast, top brown and keep foods warm. The adjustable

thermostat allows you to prepare recipes according to package or

recipe directions. The Power Light will be on any time the unit is

operating. Both upper and lower heating elements will be on when

toasting, baking, defrosting, top browning and keeping foods warm.

Only the upper elements will be on when broiling.

CAUTION: APPLIANCE SURFACES ARE HOT DURING AND

AFTER USE.

CAUTION: ALWAYS WEAR PROTECTIVE, INSULATED OVEN

MITTS ON HANDS WHEN TOUCHING HOT OVEN OR HOT

DISHES AND FOOD OR WHEN INSERTING OR REMOVING

RACK, PAN OR BAKING DISH.

Ovenware manufacturers do not recommend using see-through glass

baking containers or lids in this oven. Glass-ceramic baking containers may

be used. Do not use oven roasting bags in this oven, as they may come in

contact with the heating elements. If you have any questions regarding the

use of either of these items, please contact the manufacturer.

Bake/Broil Pan, Rack and Broil

Insert

For best results use bake/broil pan to bake, defrost, top brown, keep

warm and to minimize clean-up due to spills.

For toasting, place bread directly on rack.

When broiling, both the bake/broil pan and the broil insert rack

must be used.

Timer

The TIMER control dial also acts as the oven’s on and off switch.

Turn the timer clockwise to select the appropriate cooking time up to

15 minutes. When cooking time is complete, a signal will sound and

the unit will turn off automatically.

If you are cooking for more than 15 minutes, or do not wish to use

the timer feature, simply turn the dial counter-clockwise to Stay On to

turn the oven on and check on food visually. Return to OFF position

when cooking is complete.

Wire Rack

The wire rack must be used for all cooking functions. It may be inserted

in either the upper or lower shelf position as shown in Figure 1.

The wire rack may also be inverted for two additional positions. Each

section of instructions suggests a shelf specific position, however the

rack may be adjusted to accommodate different thickness of foods.

Figure 2 Control Panel

Toaster-Oven-Broiler Use and Care Guide

A. Power Light

B. Control Panel

(See Figure 2)

C. Rack Guides

D. Lower Shelf Positions 3 and 4

E. Upper Shelf Positions 1 and 2

Figure 1 Oven

Broil Insert Rack

(P/N 21497)

Broil/Broil Pan

(P/N 21498)

Wire Rack

(Shelf Positions 1 and 3)

(P/N 21499)

Wire Rack Inverted

(Shelf Positions 2 and 4)

Figure 3

Figure 4

Instructions For Toast

1. Remove bake/broil pan and rack.

2. Plug into 120 V ~ 60 Hz outlet.

3. Place MODE knob in Bake/Toast position and oven temperature

knob in Broil/Toast position.

4. Center food on rack and place rack in shelf position 3 of oven.

Push the rack into the oven until it is between the rack guides

and close door.

5. Set the TIMER to the desired toast shade. This will start the toast

cycle. The power light will come on. Medium colored toast takes

approximately 5-6 minutes.

6. Toaster-Oven-Broiler Use and Care Guide

6. The unit shuts off automatically when the cycle is complete. The

power light will go off. NOTE: Watch toast until desired color is achieved

and shut off manually by turning the timer to the OFF position. The power

light will go off.

7. Unplug and allow to cool completely before cleaning.

Hints For Toast

◆Follow toaster food directions.

◆Frozen and heavy bread require a darker setting

(e.g. bagels and English muffins.)

◆One slice requires a lighter setting than several slices.

Instructions For Top Brown

1. Remove bake/broil pan and rack.

2. Plug into 120 V ~ 60 Hz outlet.

3. Place MODE knob in Bake/Toast position and oven temperature

knob in Broil/Toast position.

4. Center food on rack or use a bake pan and place rack in shelf

position 2 or 3 of oven. Push the rack into the oven until it is

between the rack guides and close door.

5. Set the TIMER to the desired toast shade. This will start the toast

cycle. The power light will come on.

6. The unit shuts off automatically when the cycle is complete. The

power light will go off. Check on food to avoid over-browning.

To stop cycle manually, turn Timer to OFF.

7. Unplug and allow to cool completely before cleaning.

Hints For Top Brown

◆For darker results, set the TIMER for additional time to restart the

cycle. Watch until desired color is achieved and turn TIMER off

manually.

◆Top Brown may be used to top brown bagels, English muffins or

melt cheese on sandwiches or casseroles.

Instructions For Keep Warm

1. Remove bake/broil pan and rack.

2. Plug into 120 V ~ 60 Hz outlet.

3. Place rack in shelf position 2 or 3 of oven. Push the rack into the

oven until it is between the rack guides.

4. Center a baking container or food on the rack, or use bake pan

and close door.

5. Turn MODE knob to Bake/Toast position. Place OVEN temperature

knob on 200°F. Turn TIMER to the desired time. The power light will

come on.

6. When finished turn OVEN temperature knob to OFF and TIMER

to OFF. The power light will go off.

7. Unplug and allow to cool completely before cleaning.

Hints For Keep Warm

◆Use for short periods of time after food is cooked.

◆To heat frozen or cold foods, see instructions for defrost.

8. Toaster-Oven-Broiler Use and Care Guide

Instructions For Bake

1. Remove bake/broil pan and rack.

2. Plug into 120 V ~ 60 Hz outlet.

3. Place rack in shelf position 2, 3, or 4 of oven. Push the rack into the

oven until it is between the rack guides.

4. Turn MODE knob to Bake/Toast position and OVEN temperature

knob to desired setting. Preheat if necessary. Turn TIMER to desired

time. The power light will come on.

5. Center a baking container or food directly on rack or use bake pan

and close door. Bake according to package or recipe directions.

6. When finished, turn OVEN temperature knob to OFF and TIMER

to OFF. The power light will go off.

7. Unplug and allow to cool completely before cleaning.

Hints For Bake

◆To prevent heat loss, avoid opening door excessively.

◆Foil may be used to cover baking container if ends are tucked

closely against edge of pan.

Instructions For Defrost

1. Remove bake/broil pan and rack.

2. Plug into 120 V ~ 60 hz outlet.

3. Place rack in shelf position 2 or 3 of oven. Push the rack into the

oven until it is between the rack guides.

4. Center a baking container or food on the rack, or use bake pan

and close door. NOTE: Defrost will take approximately 1/3 of the time

recommended on the package for defrosting at room temperature.

5. Turn MODE knob to Bake/Toast position. Place OVEN

temperature knob at 200°F. Turn Timer to the desired time. The

power light will come on.

6. When finished turn Oven temperature knob to off and Timer to

Off. The power light will go off.

7. Unplug and allow to cool completely before cleaning.

Hints For Defrost

◆Do not use this method for meat, poultry or fish.

◆Do not cover food.

◆Brush frozen dough with vegetable oil to prevent drying out and

remove food to preheat oven before baking.

Instructions For Broil

1. Remove bake/broil pan and rack.

2. Plug into 120 V ~ 60 Hz outlet.

3. Place rack in shelf position 2 or 3 of oven leaving approximately

2 inches between the food and the upper Heating Element. Push

the rack into the oven until it is between the rack guides.

4. Place broil insert in bake/broil pan.

5. Position food on broil insert, place in oven and close door.

6. Turn MODE knob to Broil position and OVEN temperature knob

to the Broil/Toast position. Turn TIMER to the desired time. The

power light will come on.

7. Broil according to package or recipe directions. Turn food over

halfway through the cooking time.

8. When finished turn OVEN temperature knob to OFF and the

TIMER to OFF. The power light will go off. Use care when

removing bake/broil pan and disposing of grease.

9. Unplug and allow to cool completely before cleaning.

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