Toastmaster ES-6 Bedienungsanleitung

STANDARD FEATURES:

•Stainless steel construction

•6” stainless steel legs

•AutoMist humidity system

• Top ball valve for steam and

smoke release

•Cook’n Hold

• Variable moisture control

•Includes 5 chrome racks

•Stainless steel door

LABORATORY CERTIFICATION AND APPROVAL

OPTIONAL FEATURES:

• Casters

•Additional chrome racks

•Stainless steel cart or stand

with or without pan slides

•External smoke box

SIZE:

ES-6 - 48-3/8” High, 27-3/8” Wide, 36” Deep

1229 mm High, 696 mm Wide, 915 mm Deep

The ES series of smoker ovens offers the

capability to dry bake, bake with moisture, warm,

slo-cook, hold and smoke. Aminimum footprint is

required because of the top mounted motor.

The heat, steam and smoke are distributed evenly

throughout the oven cavity by the fan located in the

top of the oven. Smoke, steam and heat may be

vented out of the top through a ball valve prior to

opening the door of the unit when a load of product

is completed.

Steam is generated internally by using the same

elements that generate the heat. This eliminates

the need for a boiler or reservoir. Set the humidity

dial to the desired setting. The greater the number

the more steam/ humidity.

Since each control is independent, a variety of

different conditions may be utilized in processing

products. The use of all controls will produce a

warm, tender, moist product.

CONSTRUCTION:

•Stainless steel construction

•Fully insulated

•Control panel provides access from front of unit

and through top

•Heating elements accessible inside and

top of unit

CONTROLS:

•Solid state controls

•Fan on/off switch

•Indicator light for thermostat

•Cook’n Hold feature utilizes cook thermostat,

hold thermostat and 24 hour timer

•Smoke on/off switch

•Separate heat and humidity controls

ES-6

Countertop Oven/Smoker with Humidity

Shown with Optional Casters

Foodservice Equipment

Job Item#

Toastmaster®10 Sunnen Dr. St. Louis, MO 63143• www.toastmastercorp.com

Toll Free: 1-800-264-7827 • Telephone: 1-314-781-2777 • Toll Free Fax: 1-800-264-6666 • Fax: 314-781-3636

Toastmaster®10 Sunnen Dr. St. Louis, MO 63143• www.toastmastercorp.com

Toll Free: 1-800-264-7827 • Telephone: 1-314-781-2777 • Toll Free Fax: 1-800-264-6666 • Fax: 314-781-3636

INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE.

Toastmaster, in line with its policy to continually improve its product,

reserves the right to change materials or specifications without notice. Such

revisions do not entitle the buyer to corresponding changes, improvements,

additions, or replacements for previously purchased equipment.

SPECIFICATIONS:

ELECTRICAL:

208 or 240 Volt single or three phase is standard.

(Please specify at time of order.)

SERVICE CONNECTIONS:

ES-6 is shipped from factory to be hard wired on site.

Single phase uses three wire system. Three phase uses

four wire system.

WATER:

A1/4”waterline is required. Awater filtration system should

be used to minimize mineral build-up.

LISTINGS:

The ES-6 has C-ETL-US and NSF listings.

INSTALLATION:

Allow four inches on each side and back for

ventilation of unit.

DOOR SWING: Smoker - 27-5/8”

PACKING SIZE:

49” High, 36” Wide, 40” Deep

(1245 mm High, 915 mm Wide, 1016 mm Deep)

SHIPPING WEIGHT:

400 Pounds, FOB Menominee, MI 49858

ES-6

Countertop Oven/Smoker with Humidity

Amp Draw208/1 208/3 240/1 240/3

L1 13.5 10 12 8.5

ELECTRICAL:

DIMENSIONS:

Height Width Depth

Exterior 48-3/8” 27-3/8” 36”

Interior 26” 18-3/4” 29”

CAPACITY:

18”x26” 13”x18”

Sheet Pans Sheet Pans Spacing

Smoker 5 10 3-1/2”

73/4”

12”

273/8”

423/8”

37/8”

41/2”

21/2”

461/8”

33/4”

36”

FRONT SIDETOP

ELECTRICAL INLET

IN REAR OF UNIT

1/4”NPT

WATER INLET

IN REAR OF

UNIT

5 Chrome racks

Approximately 150 pounds of product

TM115/1060

Andere Handbücher für ES-6

Andere Toastmaster Ofen Handbücher

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