Toastmaster ES-13 Bedienungsanleitung

Foodservice Equipment

Job Item#

Toastmaster ®5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com

Toll Free: 1-800-338-9886 • Telephone: 1-906-863-4401 • Fax: 1-906-863-5889

Toastmaster ES-13 Reach In Oven/Smoker with Humidity

STANDARD FEATURES:

•Stainless steel construction

•Heavy duty locking casters

•Silicone rubber gasket on doors

•Top ball valve for steam and

smoke release

•Cook’n Hold

•AutoMist humidity system

•Variable moisture control

•Includes 8 chrome racks

•Stainless steel doors

OPTIONAL FEATURES:

•Set of 6” legs

•Additional chrome racks (101-0025-C)

•External smoke box

LABORATORY CERTIFICATION AND APPROVAL

SIZE:

ES-13 - 77-1/4” High, 27-3/8” Wide, 36” Deep

1963 mm High, 696 mm Wide, 915 mm Deep

The ES series of smoker ovens offers the

capability to dry bake, bake with moisture, warm,

slo-cook, hold and smoke. A minimum footprint is

required because of the top mounted motor.

Steam is generated internally by using the same

elements that generate the heat. This eliminates the

need for a boiler or reservoir. Set the humidity dial to

the desired setting. The greater the number the

more steam/humidity.

Since each control is independent, a variety of

different conditions may be utilized in processing

products. The use of all controls will produce a

warm, tender, moist product.

The heat, steam and smoke are distributed evenly

throughout the oven cavity by the fan located in the

top of the oven. Smoke, steam and heat may be

vented out of the top through a ball valve prior to

opening the door of the unit when a load of product

is completed.

CONSTRUCTION:

•Stainless steel construction

•Fully insulated

•Control panel accessible from front of unit

and through top

•Heating elements accessible inside of cabinet

and through top of unit

CONTROLS:

•Solid state controls

•Fan on/off switch

•Indicator light for thermostat

•Cook’n Hold feature utilizes cook thermostat,

hold thermostat and 24 hour timer

•Smoke on/off switch

•Separate heat and humidity controls

ES-13

Reach In Oven/Smoker with Humidity

Toastmaster ES-13 Reach In Oven/Smoker with Humidity

Toastmaster ®5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com

Toll Free: 1-800-338-9886 • Telephone: 1-906-863-4401 • Fax: 1-906-863-5889

INTENDED OR COMMERCIAL USE ONLY. NOT OR HOUSEHOLD USE.

Toastmaster, in line with its policy to continually improve its product,

reserves the right to change materials or specifications without notice. Such

revisions do not entitle the buyer to corresponding changes, improvements,

additions, or replacements for previously purchased equipment.

SPECIFICATIONS:

ELECTRICAL:

208 or 240 Volt single or three phase is standard.

(Please specify at time of order.)

SERVICE CONNECTIONS:

ES-13 is shipped from factory to be hard wired on site.

Single phase uses three wire system. Three phase uses

four wire system.

WATER:

A1/4” waterline is required. A water filtration system should

be used to minimize mineral build-up.

LISTINGS:

The ES-13 has C-ETL-US and NSF listings.

INSTALLATION:

Allow four inches on each side and back for

ventilation of unit.

DOOR SWING: Smoker - 27-5/8”

PACKING SIZE:

87” High, 36” Wide, 40” Deep

(2210 mm High, 915 mm Wide, 1016 mm Deep)

SHIPPING WEIGHT:

600 Pounds, FOB Menominee, MI 49858

ES-13

Reach In Oven/Smoker with Humidity

Amp Draw 208/1 208/3 240/1 240/3

23 19.5 20.5 17

ELECTRICAL:

DIMENSIONS:

Height Width Depth

Exterior 77-1/4” 27-3/8” 36”

Interior 60” 18-3/4” 29”

CAPACITY:

18”x26” 13”x18”

Sheet Pans Sheet Pans Spacing

Smoker 13 26 3-1/2”

8 Chrome racks included

Approximately 350 pounds of product

73/4”

117/8”

273/8”

771/4”

273/8”

37/8”41/2”

701/2”

731/2”

33/4”

36”

FRONT BACK

SIDETOP

ELECTRICAL

INLET

1/4” NPT

WATER

INLET

Andere Handbücher für ES-13

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