Vacmaster VP210 Bedienungsanleitung
User’s Guide
VAC
MASTER
®
VP210
Thank you for purchasing the VACMASTER® VP210 Vacuum Packaging
Machine. You are about to use one of the most powerful vacuum packaging systems
available. With the help of the VP210, you will now be able to keep food fresher longer
in the refrigerator, freezer or pantry. The VP210 effectively removes air and extends
freshness up to ve times longer than normal preservation methods. Also, the VP210
can be used to preserve and organize other items, such as keepsakes, small toys and
easy-to-lose items. You will soon nd your VP210 to be so versatile and convenient, it
will never leave the countertop.
The VP210 is a chamber vacuum system, which offers two distinct advantages over
non-chamber, external suction units. First, a much higher level of vacuum can be
achieved, which means a longer shelf life for foods that you package. Second, liquids
and liquid-rich foods can be effectively vacuum packaged. Foods like fresh meats, sh,
soups, stews, and marinated vegetables are packaged quickly with ease, and no mess.
The VP210 Vacuum Packaging Machine uses proven commercial technology. To use,
simply place the pouch to be sealed inside the chamber and close the lid. Push start
and the sealing process begins. First, the air is removed from the entire chamber and
the vacuum pouch. Once the preset vacuum level is achieved, the pouch is sealed.
Upon completion of the sealing cycle, air ows back into the chamber. Wait for the lid
to release, and the process is complete.
To get started, please read and follow all instructions for usage and maintenance
carefully before operating the VACMASTER® VP210 Vacuum Packaging Machine.
Vacuum Packaging Overview ........................................4
VP210 Features .........................................................5
VP210 Control Panel ..................................................6
Operating Instructions
Setting up the VP210 .........................................................7
Adjusting/Setting the VP210 Timing Controls ....................7
Using the VP210 Vacuum Packaging Machine .............. 9
VACMASTER® Pouches ........................................11
VP210 Uses & Tips ..................................................12
Machine Safety & Maintenance ...................................13
Troubleshooting ...........................................................14
Parts Information .........................................................15
Warranty ......................................................................19
Table of Contents
If you are part of either the food processing or food service industry, there is a good
chance that you already know the advantages of vacuum packaging. It has been used
with success for many years as a safe and cost effective method for extending shelf
life and maintaining the quality of food products. If vacuum packaging is new to your
home or business, you will soon wonder how you lived without it!
Whether you are a beginner or expert, there are certain basic guidelines that should
always be followed in order to package foods safely for consumption. Neglecting
these basic guidelines can result in food spoilage, and in some cases, illness or death.
Once you familiarize yourself with the machine procedures, you will feel at ease using
the VACMASTER® VP210 Vacuum Packaging Machine and enjoy a higher quality of
stored foods.
Here are a few tips to get you started:
• Package only fresh foods. Do not package old or rancid foods. An already bad
product does not improve with vacuum packaging.
• Fresh foods (meats, vegetables, cheeses, etc.) should be refrigerated at 34˚F or
below or frozen after vacuum packaging.
• Vacuum packaging removes a high percentage of air (which is 21% oxygen). This
slows the growth of most living microorganisms, which degrade food, such as aerobic
bacteria and molds. However, some forms of bacteria, such as clostridium botulinum
(responsible for botulism), are anaerobic and grow in the absence of oxygen.
• The foods susceptible to botulinum should be refrigerated for the short term and frozen for
long-term storage. Consume immediately after heating.
• Vegetables such as cauliower, broccoli and cabbage will emit gasses when vacuum
sealed. To prepare these foods for vacuum packaging, you must blanch them rst and
then freeze.
• All perishable foods must be refrigerated or frozen to prevent spoilage.
• Vacuum packaging is not a substitute for canning.
Vacuum Packaging Overview
4
Seal Bar
5
VP210 Features
Filler Plates**
Seal Pad
Vacuum Chamber
Power Switch
Control Panel
Lid Gasket
Lid Lock*
* Lid Lock: DO NOT USE while the machine is operating. This feature is used
to keep the lid closed while the machine is in storage.
** Filler Plates: Filler plates are used to occupy space in the vacuum chamber. The
plates allow for a faster vacuum - when more space is occupied, there is less air to
be removed from the chamber.
VP210 Control Panel
Vacuum Gauge - Indicates the vacuum level inside the chamber.
LED Screen (TIME) - Displays current function or cycle time measured in seconds.
VACUUM Function Light - Illuminates to adjust vacuum time. During set up, adjust the vacuum
time using the buttons. Also illuminates during the vacuum process.
GAS Function Light - This model does not offer the gas ush option.
SEALING Function Light - Illuminates to adjust sealing time. During set up, adjust the sealing
time using the buttons. Also illuminates during the sealing process.
COOLING Function Light - Illuminates to adjust cooling time. During set up, adjust the cooling
time using the buttons. Also illuminates during the cooling process.
WORKING Indicator Light - Illuminates to indicate the machine is in use.
Button - Press to increase the vacuum time, sealing time or cooling time.
Button - Press to decrease the vacuum time, sealing time or cooling time.
Button - Press to stop the vacuum cycle and immediately seal the pouch. This button
will only work while the machine is in the vacuum process.
Button - Press to select the vacuum time, sealing time or cooling time. Use with the
buttons.
SET
STOP
6
Please read all instructions before operating the VP210.
SETTING UP THE VP210
1. Attach the power cord and plug the machine into a grounded electrical outlet
Properly insert the electrical cord into the power outlet on the back of the machine and
then plug the cord into the wall outlet.
2. Open the machine lid
Release the lid lock, located on the right side of the machine, and allow the lid to lift and
remain open.
IMPORTANT: DO NOT TURN THE MACHINE ON UNTIL THE LID LOCK HAS BEEN
RELEASED. THE LID LOCK FEATURE IS USED ONLY TO KEEP THE LID CLOSED
WHILE THE MACHINE IS IN STORAGE.
7
Operating Instructions
ADJUSTING/SETTING THE VP210 TIMING CONTROLS
Note: All timing adjustments must be made with the lid lock off and the lid open.
To adjust/set the timing controls, press the button on the control panel until the
required label is illuminated – Vacuum, Sealing or Cooling. For each selection, the current
time setting will show on the LED Screen. Each time setting is displayed in seconds.
For initial testing, the time settings should be: Vacuum Time - 40 seconds
Sealing Time - 1.2 seconds
Cooling Time - 2 seconds
SET
3. Turn the power switch on
Turn the red switch on the left side of the machine
toward the front, switching from the “0” to the “1”
position. The LED Screen on the control panel will
illuminate showing a symbol.
To change the settings, please read the following instructions for each control:
Vacuum Time: To increase or decrease the vacuum time, press the button until
VACUUM is illuminated and then use the buttons to adjust the vacuum time
accordingly. The time setting will display on the LED Screen on the control panel.
Note: Filler plates can be used to reduce the vacuum time required. Place the ller plates inside the chamber
as desired. Filler plates occupy space, leaving less air to be removed from the chamber. If you require more
space inside the chamber, remove the ller plates to accommodate your product.
Sealing Time: To increase or decrease the sealing time, press the button until
SEALING is illuminated and then use the buttons to adjust the sealing time to
accommodate your application. It is recommended that you make adjustments in 0.1
second increments to avoid melting the pouch.
Note: For thicker pouches, you should increase the seal time in 0.1 second increments until the pouch seals
completely. In addition, for thinner pouches, you should decrease the seal time in 0.1 second increments to
avoid over-sealing the pouch.
Cooling Time: To increase or decrease the cooling time, press the button until
COOLING is illuminated and then use the buttons to adjust the cooling time
accordingly.
Note: The VP210 settings will always default to the most recently used settings on the machine.
8
Operating Instructions (Continued)
SET
SET
SET
9
Operating Instructions (Continued)
USING THE VP210 VACUUM PACKAGING MACHINE
Note: After setting the timing controls, press the button until all function lights on the control panel
are no longer illuminated. The machine will not start until all function lights are off.
1. Select a vacuum chamber pouch
Select the proper size of vacuum chamber pouch for the product that you are packaging.
Make sure that the mouth of the pouch does not exceed the length of the seal bar and
make sure the entire pouch ts inside of the chamber. Allow 1” to 2” of extra headspace
at the top of the pouch to ensure a quality, air-tight seal. The VP210 accepts vacuum
chamber pouches up to 10”W x 13”L in size.
2. Fill the pouch and place inside the chamber
Fill the pouch with the product to be vacuum packaged and place the pouch inside the
chamber. Keep pouches that contain liquids or wet product below the height of the seal
bar. Lay the pouch at inside the chamber, with the opening of the pouch across the seal
bar. Make sure that the pouch lies at across the seal bar and is free of wrinkles.
Note: The entire pouch, including the opening, must remain inside of the chamber.
3. Close the machine lid to vacuum and seal
Close the lid and press down rmly for 2-3 seconds or until the vacuum gauge begins to
move.
Vacuum Cycle
Runs for a set time - counting down to zero
Sealing Cycle
Runs for a set time - counting down to zero
Cooling Cycle
Runs for a set time - counting down to zero
Lid Release
Indicates the end of the process.
SET
Operating Instructions (Continued)
10
4. Inspect the pouch
When the lid opens, remove the pouch and inspect the vacuum-packaged product.
Vacuum conrmation - Check the quality of the vacuum by looking at the tightness of the
pouch and the product. Look for air pockets or air leaks. If you notice that the product is
not vacuum sealed tightly, then increase the vacuum time by 5 seconds and vacuum and
seal again.
Seal conrmation – Inspect the pouch seal. A positive seal will appear clear upon inspec-
tion. If the seal is spotty or incomplete, increase the seal time by 0.1 second. If the seal
appears white or milky, decrease the seal time by 0.1 second. Once the settings are deter-
mined for your application, vacuum and seal again.
If the product is vacuumed and sealed tightly, then the process is complete.
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