Verona VEFSGG30 Technisches Datenblatt

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FREE STANDING RANGE

GAS AND ELECTRIC

APPLIANCES

EUROCHEF USA inc.

MOD.: VEFSGG30

MOD.: VEFSGG31

INSTRUCTION GUIDE

INSTALLATION

AND MAINTENANCE

IMPORTANT: SAVE THESE INSTRUCTIONS.

■IMPORTANT SAFETY INSTRUCTIONS ■

Read and follow all instructions before using this appliance to prevent

the potential risk of fire, electrical shock, personal injury or damage to the

appliance as a result of improper usage of the appliance.

WARNING: If the information in this manual is not followed exactly, a

fire or explosion may result causing property damage, personal injury

or death.

Do not store or use gasoline or other flammable vapours and liquids in

the vicinity of this appliance.

WHAT TO DO IF YOU SMELL GAS:

-Do not to light any appliance.

-Do not touch any electrical switch.

-Do not use any phone in your building.

-Immediately call your gas supplier from a neighbour’s phone. Follow

the gas supplier’s instructions.

-If you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by a qualified installer,

service agency or the gas supplier.

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To ensure proper and safe operation: Appliance must be properly installed

and grounded by a qualified installer. Have the installer show you the location

of the gas shut off valve and how to shut it off in an emergency.

Always disconnect power to appliance before servicing.

IMPORTANT SAFEGUARDS.

Warning: To reduce risk of tipping of the appliance from abnormal usage or

by excessive loading of the oven door, the appliance must be secured by a

properly installed anti-tip devices. To check if the device is installed properly,

remove lower storage drawer and look beneath the lower frame sheet at the

back area, and verify that the anti-tip device plate is properly engaged in the

rear cover slot just above the frame sheet. You should check this anytime the

range has been moved.

Proper installation. Be sure your appliance is properly installed and grounded

by a qualified technician.

Never use your appliance for warming or heating the room.

Do Not leave children alone. Children should not be left alone or unattended

in area where appliance is in use. They should never be allowed to sit or

stand on any part of the appliance.

Wear proper apparel. Loose fitting or hanging garments should never be worn

while using the appliance.

User servicing. Do not repair or replace any part of the appliance unless

specifically recommended in the manual. All other servicing should be

referred to a qualified technician.

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Storage in or on appliance. Flammable materials should not be stored in an

oven or near surface units.

Do Not use water on grease fires. Smother fire or flame by using dry chemical

or foam-type extinguisher.

Use only dry potholders. Moist or damp potholders on hot surfaces may result

in burns from steam. Do not let potholder touch heating elements. Do not use

a towel or other bulky cloth.

Use proper pan size. This appliance is equipped with one or more surface

units of different size. Select utensils having flat bottoms large enough to

cover the surface unit gas burner. The use of undersized utensils will expose

flames out of the pot bottom to direct contact and may result in ignition of

clothing. Proper relationship of utensil to burner will also improve efficiency.

Never leave surface units unattended at high heat settings. Boil-over causes

smoking and greasy spill-over that may ignite.

Protective liners. Do not use aluminium foil to line surface unit drip areas and

oven bottoms.

Glazed cooking utensils. Only certain types of glass, glass/ceramic, ceramic,

earthenware, or other glaze utensils are suitable for cooking range use

without breaking due to the sudden change in temperature.

Utensils handles should be turned inward and not extended over adjacent

surface units. To reduce the risk of burns, ignition of flammable materials, and

spillage due to unintentional contact with the utensil, the handle of a utensil

should be positioned so that it is turned inward, and does not extend over

adjacent surface units.

Do Not touch surface units or areas near units as well as oven gas burner or

interior oven surface. Surface units and oven gas burners may be hot even

though they have no flame. Areas near surface units and interior oven

surfaces may become hot enough to cause burns. Make sure hot areas have

had sufficient time to cool, before touching them.

Use care when opening door. Let hot air or steam escape before removing or

replacing food.

Do not heat unopened food containers. Build-up of pressure may cause

container to burst and result in injury. Keep oven vent ducts unobstructed.

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Placement of oven racks. Always place oven racks in desired location while

oven is cool. If rack must be moved while oven is hot, do not let potholder

contact hot heating element in oven.

Clean ventilating hoods frequently. Grease should not be allowed to

accumulate on hood and hood filter. (when a cooking hood is installed with

appliance).

When flaming foods under the hood, turn the fan off. The fan, if operating,

may spread the flame. (when a cooking hood is installed with appliance).

CAUTION: Do Not store items of interest to children in cabinets above a

range or on the backguard of a range, children climbing on the range to reach

items could be seriously injured.

■INSTRUCTION GUIDE FOR GAS RANGETOP AND GAS OVEN ■

■RANGETOP GAS BURNER IGNITION AND REGULATION

MOD: VEFSGG30 - VEFSGG31

For models with no electronic ignition, hold a lighted match to the desired

burner head. Push in and turn the knob counterclockwise to the LIGHT-HIGH

setting. After the burner lights, turn the knob to the desired flame size, fig. 01.

Caution: When lighting the burner, be sure all of the controls are in the OFF

position. Strike the match first and hold it in position before turning to knob to

LIGHT-HIGH.

For models with single action automatic ignition, place a pan on the burner

grate. Push in and turn the knob counterclockwise to the LIGHT-HIGH

setting. A clicking sound will be heard and the burner will light, fig. 02. (All

surface igniters will spark when any control knob is turned to the LIGHT-HIGH

position), keep it pushed in till burner lights. After the burner lights, turn the

knob to the desired flame size, fig. 01.

GAS RANGETOP AND OVEN BURNER IGNITION WITH FLAME FAILURE

SAFETY DEVICE

For models equipped with both electronic ignition and safety device, follow

the same procedure as for models with automatic ignition described on last

paragraph. But you have to keep pushing in for at least 5 seconds to allow

thermocouple to heat up. Then release the knob and the burner should

remain on.

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■INSTRUCTION GUIDE FOR GAS GAS OVEN ■

■INSTRUCTION GUIDE FOR GAS OVEN, CONTROL FEATURES

OVEN GAS BURNER IGNITION, REGULATION AND THERMOSTAT

Open the oven door completely, and them push in and turn the thermostat

knob counterclockwise to 500 °F setting. See fig. 03 and 04. A clicking sound

will be heard and the burner will light. Look through orifice “F” for burner

ignition. Keep pushing knob to allow thermocouple to safety device to warm

up enough, for about a period of 5 seconds. Then release the knob and turn it

to desired temperature setting.

Attention: During first oven gas burner for the first time, or after a long non

working period, the burner may not ignite at once, so try again till gas comes

out to allow ignition. If problem persist, call an authorised technician for

repair.

GAS BROIL BURNER USE

Set thermostat to Broil mode by turning knob clockwise. See fig. 05.

Follow oven gas burner ignition procedure paragraph. Once broil burner is on,

allow a period of time for preheating the oven cavity before broiling food.

Attention:

use the Grill with the oven door open and for a maximum time of

15 minutes.

MINUTE MINDER

Set required time by turning knob clockwise. As the time set elapses, a bell

signal will sound for a few seconds. This timer has only a function of time

reminder. It does not stop any oven or rangetop functions. See fig. 06

SELECTOR SWITCH

This control allows you to turn on the Oven Internal Light or Oven Forced Air

Convection Fan for cooking or defrosting purposes. See fig. 07.

OVEN LIGHT ;

Use this setting to turn on Oven light, light also remains on in all

other modes.

FORCED AIR CONVECTION FAN OR DEFROST ;

Use this setting when forced air convection is necessary for a

more even cooking finish. Also, use this setting to defrost frozen

food by speeding up air circulation.

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ON AND OFF PILOT LIGHT

Whenever one of the above functions is selected, the red light goes on.

CAUTION:

1) Do not store or use gasoline or other flammable vapours, liquids

or items in the vicinity of this or any other appliance.

2) Never use appliance as a space heater to heat or warm a room.

3) Do not obstruct the flow of combustion and ventilation air by blocking the

room vents or air intakes. Restriction of air flow to the gas appliance prevents

proper performance and increases carbon monoxide emission to unsafe

levels.

4) Continuously use of the appliance may need extra ventilation, this can be

solved by just opening a window or increasing exhaust power of a cooking

hood.

5) If flame should go out during operation, turn the burner off. If a strong gas

order is detected, open a window and wait five minutes before relighting the

burner.

6) Be sure all control knobs are set in the OFF position prior to supplying gas

to the hob.

COOKWARE

To achieve optimum surface cooking performance, select heavy gauge, flat,

smooth bottom pans that conform to the diameter of the cooking area as well

as straight sides.

Pan size should match the size of the cooking area. Pan should not extend

more that 2” beyond the cooking area on gas cooking surface.

Proper pans will reduce cooking times, use less energy and cook food more

evenly.

Remember to use pans with flat bottoms and handles that are easily grasped

and stay cool. To minimise burns, ignition of flammable materials and spillage

due to unintentional contact with the utensil, do not extend handles over

adjacent surface burners. Always turn pan handles toward the side or back of

the appliance, not out into the room where they are easily hit or reached by

children.

NOTES FOR COOKWARE ON GAS BURNERS

We recommend the following pan size per each type of burner, fig. 08:

BURNER TYPE COOKING PAN BOTTOM SIZE

Small (7000 BTU), on VEFSGG30SS from 4 to 6 in Ø

High (12500 BTU), on VEFSGG30SS from 6 to 8 in Ø

Power (14000 BTU), on VEFSGG31SS from 6 to 8 in Ø

U-Power (18000 BTU), on VEFSGG31SS from 8 to 10 in Ø

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Burner operational Notes, fig. 08A:

-A properly adjusted burner with clean ports will light within a few seconds.

If using natural gas the flame will be blue with a deeper blue inner cone.

-If the burner flame is yellow or is noisy the air/gas mixture maybe incorrect.

Contact a service technician to adjust.

-With LP gas, some yellow tips on the flames are acceptable. This is

normal and adjustment is not necessary.

-If sooty is noticed on pan bottom, contact a service technician to adjust.

-If the control knob is turned very quickly from HIGH to LOW, the flame may

go out, particularly if the burner is cold. If this occurs, turn the knob to the

OFF position, wait several seconds and relight the burner. Refer to LOW

SETTING VALVE ADJUSTMENT chapter to adjust LOW setting, if

needed.

-The flame should not extend beyond the edge of the pan, fig. 08B .

MAINTENANCE

CLEANING SAFETY

Turn off all controls and wait for appliance parts to cool before touching or

cleaning them. Do not touch the burner grates, oven inner surface or

surrounding areas until they have had sufficient time to cool.

Clean appliance with caution. Use care to avoid steam burns if a wet sponge

or cloth is used to wipe spills on a hot surface. Some cleaners can produce

noxious fumes if applied to a hot surface.

RANGETOP GAS BURNERS

Take off the removable parts and put them for 10 minutes in soapy

warm water. Eventual stubborn soils can be removed by using a

nonabrasive pad or a plastic scouring pad, then rinse making sure that

all openings are free of dirt, fig. 09.

ATTENTION: After cleaning the burner cup, on model VEFSGG31SS, make

sure to place the burner cup in the right position, figure 10A.

SURFACE AND OVEN COOKING CAVITY CLEANING

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This is easily done using a damp cloth and a non-abrasive detergent,

wipe using a soft dry cloth. For stainless steel parts with stubborn soils. Use

only plastic scrubbing pad or a sponge with vinegar and warm water.

Because of many new cleaning products introduced in the marketplace each

year, it is not possible to list all products that can be safely be used to clean

this appliance. Read carefully the cleaner manufacture’s instructions to be

sure the cleaner can be safely used on this appliance. Although, to determine

if a cleaning product is safe, test a small inconspicuous area using a very light

pressure to see if the surface may scratch or discolour. This particular

important for porcelain enamel, highly polished, shiny, painted or plastic

surfaces.

ABNORMAL OPERATION

Any of the following are considered to be abnormal operation and may

require servicing:

- Burner flame with yellow tips.

- Sooty on pan bottom.

- Difficult burner ignition.

- Burners fail to remain lighted.

- Burner will flame out.

- Difficult on turning gas valves.

NOTES:

Control regularly the correct functioning of cooktop gas valves, oven gas

thermostat and selector switch.

In case of abnormal functioning of these devices, you must immediately

call a qualified technical assistance service.

OVEN DOOR

TO REMOVE OVEN DOOR

1) Fully open the oven door.

2) Raise and open the U-clip (B) over the hook on each of the hinges (A) all

the way to the front, see figure 11.

3) Grasp the door by the sides toward the back. Raise the front of the door a

few inches and make sure the U-clip (B) is locked by the door frame. This

will prevent the hinge from snapping closed when the door is removed.

(there will be some spring resistance to overcome because of the hinge

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being locked). When the front of the door is high enough and hinges are

locked, you will be able to lift the hinges to clear the slots

4) Pull the hinges out of the slots in the oven front frame.

TO REPLACE THE OVEN DOOR

1) Grasp the sides of the door at the centre and insert the ends of the hinges

(A) and fix the slots in the oven front frame.

2) With the door open all the way, push-back the two U-clips (B) into the

hinge (A).

3) Raise the oven door and make sure that it fits evenly with the front sides.

WARNING: Never release the U-clip levers when the door is off. Do not close

the hinges without the weight of the door, the powerful springs will snap the

hinges closed with great force.

CAUTION: Do not place excessive weight on or stand on an open oven door.

This could cause the range to tip over, break the door, or injure the user.

Also, do not attempt to open or close door or operate oven until door is

properly replaced.

REPLACING THE OVEN LIGHT

WARNING; To prevent electrical shock and or personal injury:

1) Before replacing the light bulb, be sure the electric power is turned off at

the circuit breaker.

2) Do not operate the oven unless the light cover is securely in position.

3) Be sure the oven and light bulb are cool.

4) Do not touch hot bulb with a damp cloth as this may cause the bulb to

break.

5) If the light cover is damaged or broken, do not use the oven until a new

cover is in place.

To replace oven light bulb:

1) Before replacing light bulb, disconnect oven electric circuit.

2) Remove oven racks.

3) Remove, unscrewing, lens bulb cover and light bulb.

4) Replace bulb with a 25 W – 120 Vac appliance bulb only.

5) Replace lens bulb cover.

6) Reconnect power to range. Reset electronic clock.

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INSTALLATION INSTRUCTIONS

SPECIAL WARNING:

ONLY QUALIFIED AND AUTHORIZED PERSONNEL SHALL INSTALL OR

SERVICE THIS RANGE.

READ “SAFETY INSTRUCTIONS” IN THIS BOOK BEFORE USING

RANGE.

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE,

MAINTENANCE OR USE OF RANGE CAN RESULT IN SERIOUS INJURY

OR PROPERTY DAMAGE, AND SO THE MANUFACTURE WILL NOT BE

RESPONSIBLE.

This appliance shall be installed in accordance with the manufacturer’s

installation instructions, local gas fitting regulations, ANSI & NF Gas code

Z223.1 & CAN-B149.1 02 as well as ANSI & NFPA 70 or Canadian Electrical

Code.

CLEARANCE DIMENSIONS

Range may be installed with zero inches clearance adjacent to (against)

combustible construction at the rear and on the sides below the cooktop. For

complete information in regard to the installation of wall cabinets above the

range and clearances to combustible wall above the cooking top see the

installation drawing fig. n°12 and 13. For Safety Considerations do not install

a range in any combustible cabinetry which is not in accord with the

installation drawings.

NOTE: 42 inch dimension between cooking top and wall cabinet shown on

illustration does not apply to ranges with an elevated oven. The “A” 36 inch

dimension may be reduced to not less than 36 inches when the wall cabinets

in a domestic home are protected with fireproof materials in accordance with

American National Standards – National Fuel Gas Code. “B” has to be not

less than 8 inch from the top surface to a vertical side combustible wall.

The “C” dimension is the total of product’s width plus

To eliminate the risk of burns or fire by reaching over heated surface units,

cabinet storage space located above the surface units should be avoided.

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