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4. Operation
The cooling is achieved by a fan evaporator system. The evaporator is located at the bottom
of the cabinet’s tray. The cold air is blown to the shelves through the perforated back wall and
through the cooling cell in the top corner.
The cabinet is equipped with a Dixell XR40CX controller.
In case the pressure rises to high, for example because of dirt in the condenser, the Dixell
XR40CX controller stops the machine from running and shows an error message (HA2).
For more information on the different control systems, please see the corresponding chapters.
4.1. Starting up
1. Connect the plug to the supply socket.
The compressor and fans start operating.
2. Wait for 90 minutes or until the desired temperature is reached.
The cabinet is now ready to be lled.
4.2. Loading cabinet
• Position the products carefully.
• Do not exceed the load limit. The maximum load on the shelves is
100 kg per metre.
• Do not place products so that they protrude over the front edge of
the shelf or obstruct the inlet grid.
An unobstructed space of at least 20 mm must be left between
the shelves and the top plate of the cabinet. Products must not be
placed in front of the inlet and outlet grids and must not protrude
over the front edges of the shelves. Improper loading of the cabinet
will disrupt the air ow and raise the temperature of products in the
cabinet.
See gures 2 and 3 on the inside cover.
• Do not place goods on top of the cabinet.
NOTE The cabinet is not designed to cool down products but to
maintain them at the temperature at which they are placed
in the cabinet. Food products warmer than the specied
temperature should not be placed in the cabinet.
4.3. Setting operating thermostat
The operating thermostat for the cabinet is located in the terminal box inside the machinery
compartments. The lid to the machinery compartment is xed with a spring. The thermostat is
preset to the correct temperature at the factory.
