Viking 5 Series Bedienungsanleitung

Installation Guide

5 Series

Built-In Electric Cooktops

Built-in Induction Cooktops

Table of Contents

Warnings & Important Safety Instructions ___________________________ 3

Speciﬁcations (Electric Cooktops) __________________________________ 5

Speciﬁcations (Induction Cooktops) ________________________________ 6

Dimensions _____________________________________________________ 7

Cutout Dimensions ______________________________________________ 8

Clearance Dimensions____________________________________________ 9

Electrical Requirements__________________________________________11

General Information_____________________________________________12

Installation _____________________________________________________12

Final Preparation _______________________________________________13

Performance Checklist___________________________________________13

Service & Registration ___________________________________________14

IMPORTANT – Please Read and Follow!

• Before beginning, please read these

instructions completely and carefully.

DANGER

WARNING

Hazards or unsafe practices

which WILL result in severe personal

injury or death

Hazards or unsafe practices

which COULD result in severe

personal injury or death

CAUTION

Hazards or unsafe practices which

COULD result in minor personal injury

or property damage.

All safety messages will identify the

hazard, tell you how to reduce the chance

of injury, and tell you what can happen if

the instructions are not followed.

Your safety and the safety of others is

very important.

We have provided many important safety

messages in this manual and on your

appliance. ALWAYS read and obey all

safety messages.

This is the safety alert symbol. This

symbol alerts you to hazards that

can kill or hurt you and others.

All safety messages will be preceded

by the safety alert symbol and the word

“DANGER,” “WARNING” or “CAUTION.”

These words mean:

• DO NOT remove permanently afﬁxed

labels, warnings, or plates from product.

This may void the warranty.

• Please observe all local and national codes

and ordinances. Installation must conform

with local codes and National Fuel Gas

Code ANSIZ233.1/NFPA-54–latest

edition.

• Please ensure that this product is properly

grounded.

• The installer must leave these instructions

with the consumer who should retain for

local inspector’s use and for future

reference.

• Installation must conform with local codes

or, in the absence of codes, the National

Electrical Code, ANSI/NFPA 70-latest

edition.

In Canada: Electrical installation must be

in accordance with the current CSA C22.1

Canadian Electrical Codes Part 1 and/or local

codes.

For Brazil/Mexico Only: It is recommended

that a removable shelf be installed under the

appliance after it has been fully installed to

prevent unintended access to the appliance

during use.

IMPORTANT – Please Read and Follow!

WARNING

BURN HAZARD

The use of cabinets for storage

above the appliance may result

in potential burn hazard. Combustible items

may ignite, metallic items may become

hot and cause burns. If a cabinet storage

is to provided the risk can be reduced

by installing a range hood that projects

horizontally a minimum of 5" (12.7 cm)

beyond the bottom of the cabinets.

WARNING

ELECTRICAL

GROUNDING

INSTRUCTIONS

This cooktop must be electrically

grounded in accordance with local codes

or, in the absence of codes, with the

National Electrical Code, ANSI/NFPA 70-

latest edition. FOR PERSONAL SAFETY,

THIS APPLIANCE MUST BE PROPERLY

GROUNDED.

WARNING

The electrical power to the

unit must be shut off while line

connections are being made.

Failure to do so could result in serious

injury or death.

WARNING

FIRE AND ELECTRICAL

SHOCK HAZARD

DO NOT use an extension

cord with this appliance. Such

use may result in ﬁre, electrical

shock, or other personal injury.

CAUTION

Be sure the electric power is

off from the breaker box to the

junction box until the cooktop

is installed and ready to operate. The

junction box should be connected to a

suitable ground.

WARNING

Stationary appliances not ﬁtted with

means for disconnection from the supply

mains having a contact separation in all

poles that provide full disconnection under

overvoltage category III, the insrtuctions

shall state that means for disconnection

must be incorporated in the ﬁxed wiring in

accordance with the wiring rules.

WARNING

The required overcurrent protection for

UL is not stated in the instructions. Ref.

UL858: 21.1.

Please note: The power supply board

is provided with the power supply, type

RAC03-24SC/277, manufactured by

Recom, rated Input 100-277Vac, Output

24V/125mA is UL recognized under

QAQGQ2/8.E224736. The external

overcurrent protection of the primary for

this power supply is max.20A.

Speciﬁcations (Electric Cooktops)

Electric Cooktop

Description 30” W. - 76 cm Wide 36” W. - 91 cm Wide

Overall width 30-3/4” (78.1 cm) 36-3/4” (93.3 cm)

Overall height from bottom

To top of knobs

To top of cooking surface

To bottom edge of frame

4-3/4” (12.1 cm)

3-1/2” (8.9 cm)

2-5/8” (6.7 cm)

Overall depth from rear 21” (53.3 cm)

Cutout width 28-7/8” (73.3 cm) minimum to

29-1/8” (74.0 cm) maximum

34-7/8” (88.6 cm) minimum to

35-1/8” (89.2 cm) maximum

Cutout depth 19-1/4” (48.9 cm) minimum to 19-3/4” (50.2 cm) maximum

Electrical requirements 240-208/120 VAC; 50/60Hz; factory-installed 4 ft. (121.9 cm)

ﬂexible steel conduit 3-wire conduit with a No. 10 ground wire; located on the

right rear corner of unit

Maximum amp usage 240V—36.6 amps (8.8 kw)

208V—31.7 amps (6.6 kw)

240V—45.0 amps (10.8 kw)

208V—38.9 amps (8.1 kw)

Surface element rating

Right front

Right rear

Center front

Center rear

Left front

Left rear

Bridge

8-1/2” (21.6 cm) -1,800 W

N/A

12” (30.5 cm) triple - 1100 W/ 1000

W/1100 W

6-1/2” (16.5 cm) -1,200 W

800 W

6-1/2” (16.5 cm) -1,200 W

8-1/2” (21.6 cm) dual -1,000 W/1000 W

8-1/2” (21.6 cm) -1,800 W

12” (30.5 cm) triple - 1100 W/

1000 W/1100 W

6-1/2” (16.5 cm) -1,200 W

800 W

Approximate shipping

weight

44 lb. (20.0 kg) 53 lb. (24.1 kg)

Dimensions (Electric and Induction Cooktops)

36” W. (91 cm) Cooktop

Speciﬁcations (Induction Cooktops)

30” W. (76 cm) Cooktop

Induction Cooktop

Description 30” W. - 76 cm Wide 36” W. - 91 cm Wide

Overall width 30-3/4” (78.1 cm) 36-3/4” (93.3 cm)

Overall height from bottom

To top of knobs

To top of cooking surface

To bottom edge of frame

4” (10.2 cm)

3” (7.6 cm)

3-1/8” (7.9 cm)

Overall depth from rear 21” (53.3 cm)

Cutout width 28-1/2” (72.4 cm) minimum to

29” (73.7 cm) maximum

34-1/2” (87.6 cm) minimum to

35” (88.9 cm) maximum

Cutout depth 19-3/8" (49.2 cm) minimum to 19-7/8" (50.5 cm) maximum

Electrical requirements 240-208/120 VAC; 50/60Hz; factory-installed 4 ft. (121.9 cm) ﬂexible steel

conduit 3-wire conduit with a No. 10 ground wire; located

on the right rear corner of unit

Maximum amp usage 240V—32.2 amps (7.7 kw)

208V—27.9 amps (5.8 kw)

240V—48.3 amps (11.6 kw)

208V—41.9 amps (8.7 kw)

Surface element rating

(4) 9” (22.9 cm)

2300 W / 3,700 W boost

(6) 9” (22.9 cm)

2300 W / 3,700 W boost

Approximate shipping

weight

52 lb. (23.6 kg) 63 lb. (28.6 kg)

30-3/4”

(78.1 cm)

21”

(53.4 cm)

36-3/4”

(93.3 cm)

21”

(53.4 cm)

2-5/8”

(6.7 cm)

3-1/2”

(8.9 cm)

1-1/4”

(3.2 cm)

4”

(10.2 cm)

2-1/8”

(5.4 cm)

3”

(7.6 cm)

1”

(2.5 cm)

3-1/2”

(8.9 cm)

Dimensions (Overall Height)

Electric Cooktop

Induction Cooktop

Cutout Dimensions

Note: Based on 24” deep cabinet with 3/4” backsplash.

30” W. (76 cm) Cooktop

over 30” W. (76 cm) Electric Oven

1”

(2.54 cm)*

2-1/2”

(6.35 cm)*

36”min.

(91.4 cm)

28-1/8”

(71.4 cm)

5”

(12.7 cm) max.

28-1/2”

(72.4 cm)

See A

Above

2-1/2” min.

(6.4 cm)

14-3/8”

(36.5 cm)

14-3/8”

(36.5 cm)

14-1/4”

(36.2 cm)

14-1/4”

(36.2 cm)

See B

Above

Note: Refer to the oven installation instructions for

undercounter oven dimensions.

Electric

30”W. MODELS 36”W. MODELS

A28-7/8” (73.3 cm) min. to

29-1/8” (74.0 cm) max.

34-7/8” (88.6 cm) min. to

35-1/8” (89.2 cm) max.

B19-1/4” (48.9 cm) min. to

19-3/4” (50.2 cm) max.

Induction

30”W. MODELS 36”W. MODELS

A28-1/2” (72.4 cm) min. to

29” (73.7 cm) max.

34-1/2” (87.6 cm) min. to

35” (88.9 cm) max.

B19-3/8" (49.2 cm) min. to

19-7/8" (50.5 cm) max.

Headline

Clearance Dimensions

PROXIMITY TO SIDE CABINET

INSTALLATION

• The cooktop may be installed directly to

existing base cabinets.

• The cooktop CANNOT be installed

directly adjacent to sidewalls, tall cabinets,

tall appliances, or other side vertical

surfaces above 36” (91.4 cm) high. There

must be a minimum of 6” (15.2 cm) side

clearance from the cooktop to such

combustible surfaces above the 36”

(91.4 cm) counter height.

• Within the 6” (15.2 cm) side clearance to

combustible vertical surfaces above

36” (91.4 cm), the maximum wall cabinet

depth must be 13” (33.0 cm) and wall

cabinets within this 6” (15.2 cm) side

clearance must be 18” (45.7 cm) above

the 36” (91.4 cm) high countertop.

• Wall cabinet above the cooktop must be

a minimum of 36” (91.4 cm) above the

countertop for a full width of the cooktop.

• If a ventilation hood is installed over the

cooktop, the minimum 36” (91.4 cm)

height clearance above the unit does not

apply. Refer to the hood installation

instructions for further information.

Minimum Clearances from Adjacent

Combustible Construction

• Above countertop 36” (91.4 cm) minimum

• Side 6” (15.2 cm)

• Rear 0” (0.0 cm)

• Within 6” side clearance. Wall cabinets no

deeper than 13” (33.0 cm)

• Must be minimum 18” (45.7 cm) above

countertop

• Wall cabinets directly above the product

must be minimum 36” (91.4 cm) above the

countertop

For Brazil/Mexico Only: It is

recommended that a removable shelf be

installed under the appliance after it has

been fully installed to prevent

unintended access to the appliance

during use.

Note: Dimensions shown are for use

with combustible surfaces unless

otherwise stated.

Headline

Clearance Dimensions

INTERIOR CABINET CLEARANCES

INDUCTION COOKTOPS

IMPORTANT: The electronic components

for the induction elements in the cooktop

need air circulation. To ensure long life of

electronic components, it is required that

1-1/2 (3.8 cm) or more open space remains

between the bottom of the cooktop and any

shelf underneath. The maximum length of

the shelf underneath is 18” (45.7 cm). It is

required that the exit air ports at the front are

not blocked.

WOOD/COMPOSITE OVERLAY

The bottom of a standard hood should be

30” (76.2 cm) min. to 36” (91.4 cm) max.

above the countertop. This would typically

result in the bottom of the hood being

66” (167.6 cm) to 72” (182.9 cm) above the

ﬂoor. Refer to the rangehood installation

instructions for additional information. These

dimensions provide for safe and efﬁcient

operation of the hood.

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