Viking VGSU1044BSS Bedienungsanleitung

Professional Performance for the Home™

When creating a dream kitchen, there’s one universal

truth: no one dreams alike. Fortunately, our built-in rangetops, cooktops, and gas woks

offer the versatility of being placed exactly where you envision them. Plus, unchained

from a particular oven, they can be mixed and matched to your heart’s content.

There are even plenty of design options. Which means they work with just

about any kitchen motif. The built-in surface cooking

appliances open up possibilities. And your dreams.

Custom gas rangetops

Commercial-type cooking power

n Exclusive VSH™(Vari-Simmer-to-high) Pro Sealed

Burner System

n Front right burner equipped with PowerPlus™

18,500 BTU burner on select models

n Burners equipped with 15,000 BTUs

n Exclusive VariSimmer™setting for all burners

n Exclusive – all burners equipped with SureSpark

Ignition System for consistent and reliable ignition

n Automatic re-ignition; surface burners light at any

position on the knob and re-light if extinguished, even

on lowest setting

n Heavy-duty metal knobs with stainless steel finish

shipped standard

n Island trim ships standard with each rangetop

and already attached

Easy Operation and Cleanup

Exclusive one-piece tooled and porcelainized cooking

surface for easy clean up

n Burner caps are easily removable for quick cleaning

n Heavy-duty, porcelainized, cast-iron removable surface

grates provide continuous front-to-rear, left-to-right

surface for easy movement of large pots

n One-piece control panel assembly easily removable

for convenient front access

Griddle/Simmer Plate – 12" or 24" wide

n Commercial-grade, machined steel construction

with blanchard finish to retain cooking oils for stick-

resistant cooking

n Thermostatically controlled for precise temperatures

n Cast aluminum grease trough holds 2 1/2 cups of

liquid and can be easily removed from the front of

the griddle for cleaning

Char-Grill – 12" wide

n Automatic electric spark ignition/re-ignition

n Porcelainized, cast-iron one piece grate

n Porcelainized flavor generator-plates catch

dripping and circulate smoke around food for

outdoor-grilled flavor

n Exclusive – Two-piece porcelainized drip pan can

hold three quarts of liquid

n Drip tray located beneath the burner catches any

possible drippings not caught in the drip pan and is

easily removable for cleaning

Custom gas rangetops fit even more performance into your countertops. The VariSimmer-to-High™pro sealed burner system combines

the ultimate in power and cleanability. And heavy duty metal knobs keep everything under precise control. Select models also feature a

PowerPlus™18,500 BTU burner to conquer even the mightiest stock pots.

VGRT560 Gas 60"

Wide Sealed Burner

Rangetops

VGRT536 Gas 36"

Wide Sealed Burner

Rangetops

VGRT530 Gas 30"

Wide Sealed Burner

Rangetop

VGRT548 Gas 48"

Wide Sealed Burner

Rangetops

VGRT536 – Gas 36" wide

sealed burner rangetop

The exclusive one-piece cooking

surface features raised edges to

completely contain spills.

24" wide gas wok/cooker

Commercial-type cooking power

n 27,500 BTU burner for high heat/fast cooking

n Automatic electric spark ignition

n Two-piece heavy-duty, porcelainized, cast-iron

removable burner grate

n Exclusive agency-certified center trivet converts

burner grate for use with large stock pots

n 20" wide stainless steel wok with top (included

with product)

Easy operation and cleanup

n Large, easy-to-read knob with childproof,

push-to-turn safety feature

n Stainless steel landing ledge with solid, welded,

seamless finish

n Designed for built-in installation in standard-depth cabinets

n Removable, pull-out drip tray with roller-bearing glides,

full-length handle, and solid welded/finished end caps;

removable grease pan

VGWT240 Gas

24" Wide Wok/Cooker

The wok/cooker delivers extra capacity entertaining. The large 27,500 BTU burner conquers army-sized portions.

And the exclusive center trivet converts the burner grate for use with large stock pots – just the thing for a lobster boil.

VGWT240 – Gas 24" wide

wok/cooker

The removable center trivet

converts the wok into a high-

powered burner for use with

large stock pots.

Gas cooktops

VGSU104 Gas 30"

Wide Cooktop

VGSU164 Gas 36"

Wide Cooktop

Commercial-type cooking power

n Updated styling incorporates refined detailing

n Sealed burners with brass flame ports and

porcelain/cast-iron caps

n 16,000 BTU burner for faster heat up

n Exclusive – all burners equipped with SureSpark™

ignition system for consistent and reliable ignition

n Automatic re-ignition; burners light at any position

on the knob and re-light if extinguished, even at

the lowest setting

n Gas 30" wide cooktop

• Left front – 16,000 BTU high/3,400 BTU low

• Left rear – 12,000 BTU high/1,700 BTU low

• Right front – 6,000 BTU high/950 BTU low

• Right rear – 8,000 BTU high/1,200 BTU low

n Gas 36" wide cooktop

• Left front – 16,000 BTU high/3,400 BTU low

• Left rear, center front, and center rear –

12,000 BTU high/1,700 BTU low

• Right front – 6,000 BTU high/950 BTU low

• Right rear – 8,000 BTU high/1,200 BTU low

Easy operation and cleanup

n Metal knobs with childproof, push-to-turn safety feature

n Heavy-duty, porcelainized, cast-iron, removable

burner grates provide virtually continuous front-to-rear,

left-to-right surface for easy movement of large pots

n Customer-removable knobs, grates, and burner

ports/caps

n Permanently sealed burners – spills cannot enter

burner box

n Large, separate spill-collection areas

• 30" wide cooktop – two 3 1/2-cup areas

• 36" wide cooktop – two 4 1/2-cup areas

Replaces most ordinary cooktops

n Overall burner box dimensions designed to fit

virtually all 30" and 36" wide cooktop cutouts

n Only “countertop cutout” six-burner cooktop

available in 36" width

Now the only thing complicated about transforming your kitchen into a professional kitchen is mastering that hollandaise sauce.

Viking gas cooktops fit into almost any existing cutout with little to no modifications. These models immediately empower your

countertop with 16,000 BTUs and precision controls. And the sealed burner system keeps everything nice and clean.

VGSU164 – Gas

36" wide cooktop

Electric cooktops

Different-sized elements make it possible to stir-fry

broccoli while simmering soup.

Commercial-type cooking power

n Updated styling reflects refined detailing

n QuickCook surface elements utilize ribbon

technology – elements reach full power in about

three seconds

n Wide range of surface element sizes and wattages

n Bridge element between left front and left rear

elements creates a continuous heated surface

n High infrared transmission for fast cooking, regardless

of the type of cookware used

n Electric 30" wide cooktop

• Left front – 7", 1,800-watt element; 800-watt bridge

• Left rear – 7", 1,800-watt element

•Right front – 6 1/2", 1,500-watt element

• Right rear – (dual element) – 9",2,500-watt/

6", 1,000-watt element

n Electric 36" wide cooktop

• Left front – (dual element) – 8 1/4", 2,200-watt/

4 3/4", 750-watt element

• Left rear – 6 1/2", 1,500-watt element

• Center front – 7", 1,800-watt element; 800-watt bridge

• Center rear – 7", 1,800-watt element

• Right front – 6", 1,200-watt element

• Right rear – (dual element) – 9", 2,500-watt/

6", 1,000 watt element

Easy operation and cleanup

n Glass ceramic top with stainless steel frame/control panel

• Extremely durable, wear-resistant surface

n Metal knobs with childproof, push-to-turn safety feature

n Smooth, wear-resistant glass ceramic surface for

excellent cleanability

n Customer-removable knobs

n Overall/burner box dimensions designed to fit the

majority of similarly sized cooktop cutouts

The only thing cleaner than the glass ceramic surface of Viking electric cooktops is the installation. Designed to fit virtually any

existing cutout, these cooktops offer a hassle-free kitchen upgrade. QuickCook™surface elements reach full power in three seconds–

and high infrared transmission allows for faster cooking with all types of cookware. A unique bridge element joins the left front

and left rear burners, creating one continuous cooking surface. Who knew versatility could be so easy?

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