Viking Professional Built-In Gas Rangetops Bedienungsanleitung

F21241 EN (021114)

Viking Rang , LLC

111 Front Str t

Gr nwood, Mississippi 38930 USA

(662) 455-1200

For product information,

call 1-888-845-4641

or visit th Viking W b sit at vikingrang .com

Use & Care Manual

Professional Built-In

Gas Rangetops

Getting Started

Warnings ____________________________________________________4

B for Using Rang top ______________________________________10

Rang top F atur s _________________________________________10

Operation

Surfac Op ration ___________________________________________11

Lighting Burn rs___________________________________________11

Surfac Burn rs-Automatic R ignition ________________________11

Vari-Simm r™_____________________________________________12

Surfac Cooking Tips ______________________________________12

Cooking V ss ls___________________________________________13

Griddl /Simm r Plat ______________________________________14

Product Care

Cl aning and Maint nanc ___________________________________16

Troubl shooting _____________________________________________18

S rvic Information __________________________________________19

Warranty ___________________________________________________20

Congratulations

Congratulations and w lcom to th lit world of Viking own rship.

W hop you will njoy and appr ciat th car and att ntion w hav

put into v ry d tail of your n w, stat -of-th -art rang top.

Your Viking Prof ssional rang top is d sign d to off r y ars of r liabl

s rvic . This Us and Car Manual will provid you with th

information you n d to b com familiar with your rang top’s car and

op ration.

Your compl t satisfaction is our ultimat goal. If you hav any

qu stions or comm nts about this product, pl as contact th d al r

from whom you purchas d it, or contact our Consum r Support C nt r

at 1-888-845-4641.

W appr ciat your choic of a Viking product and hop that you will

again s l ct our products for your oth r major applianc n ds.

For mor information about th compl t and growing s l ction

of Viking products, contact your d al r or visit us onlin at

vikingrang .com.

Table of Contents

Warning and Important Safety Instructions appearing in this manual

are not meant to cover all possible conditions and situations that may

occur. Common sense caution and care must be exercised when

installing maintaining or operating the appliance.

ALWAYS contact th manufactur r about probl ms or conditions you do not

und rstand.

Recognize Safety Symbols Words Labels

Read and follow all instructions before using this appliance to pr v nt

th pot ntial risk of fir , l ctric shock, p rsonal injury or damag to th

applianc as a r sult of improp r usag of th applianc . Us applianc

only for its int nd d purpos as d scrib d in this manual.

To ensure proper and safe operation: Applianc must b prop rly

install d and ground d by a qualifi d t chnician. DO NOT att mpt to

adjust, r pair, s rvic , or r plac any part of your applianc unl ss it is

sp cifically r comm nd d in this manual. All oth r s rvicing should b

r f rr d to a qualifi d s rvic r. Hav th install r show you th location of

th gas shutoff valv and how to shut it off in an m rg ncy. A c rtifi d

t chnician is r quir d for any adjustm nts or conv rsions to Natural or LP gas.

For prop r and saf op ration, this unit is not int nd d to b op rat d by

an xt rnal tim r or s parat r mot control syst m.

Hazard or un afe practice which WILL re ult in

evere per onal injury or death

Hazard or un afe practice which COULD re ult in

death or evere per onal injury

DANGER

Hazard or un afe practice which COULD re ult in

minor per onal injury.

All safety messa es will identify the hazard, tell you how

to reduce the chance of injury, and tell you what can happen if

the instructions are not followed.

If the information in thi manual i not followed exactly,

a fire or explo ion may re ult cau ing property damage,

per onal injury or death.

WHAT TO DO IF YOU SMELL GAS:

•DO NOT try to li ht any appliance.

•DO NOT touch any electrical switch.

•DO NOT use any phone in your buildin .

• Immediately call your as supplier from a nei hbor's phone. Follow

the as supplier's instructions.

• If you cannot reach your as supplier, call the fire department.

Installation and service must be performed by a qualified installer,

service a ency or the as supplier.

To avoid risk of property dama e, personal injury or death;

follow information in this manual exactly to prevent a fire or

explosion. DO NOT store or use asoline or other flammable

vapors and liquids in the vicinity of this or any appliance.

This appliance is not intended for use by persons (includin children)

with reduced physical, sensory or mental capabililties, or lack of

experience and knowled e, unless they have been iven supervision

or instruction concernin use of the appliance. Children should be

supervised to ensure that they do not play with the appliance.

DO NOT store items of interest to children over the unit. Children

climbin to reach items could be seriously injured.

KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE.

Warnings Warnings

Getting Started

IMPORTANT:: If th pow r cord is damag d, it must b r plac d by a

qualifi d t chnician or a Viking Rang , LLC r pr s ntativ in ord r to avoid

a hazard.

WARNING

DANGER

CAUTION

FOR YOUR SAFETY

WARNING

DANGER

CAUTION

FOR YOUR SAFETY

WARNING

DANGER

CAUTION

FOR YOUR SAFETY

WARNING

DANGER

CAUTION

FOR YOUR SAFETY

WARNING

DANGER

CAUTION

FOR YOUR SAFETY

--To Prevent Fire or Smoke Damage

• B sur all packing mat rials ar r mov d from th applianc b for

op rating it.

• K p ar a around applianc cl ar and fr from combustibl mat rials,

gasolin , and oth r flammabl vapors and mat rials.

• If applianc is install d n ar a window, prop r pr cautions should b tak n

to pr v nt curtains from blowing ov r burn rs.

•

NEVER l av any it ms on th rang top. Th hot air from th v nt may ignit

flammabl it ms and may incr as pr ssur in clos d contain rs which may

caus th m to burst.

• Many a rosol-typ spray cans ar EXPLOSIVE wh n xpos d to h at and

may b highly flammabl . Avoid th ir us or storag n ar an applianc .

• Many plastics ar vuln rabl to h at. K p plastics away from parts of th

applianc that may b com warm or hot. DO NOT l av plastic it ms on

th rang top as th y may m lt or soft n if l ft too clos to th v nt or a

light d surfac burn r.

• Combustibl it ms (pap r, plastic, tc.) may ignit and m tallic it ms

may b com hot and caus burns.

DO NOT

pour spirits ov r hot foods.

In Case of Fire

Turn off applianc and v ntilating hood to avoid spr ading th flam . Extinguish

flam th n turn on hood to r mov smok and odor.

• Smoth r fir or flam in a pan with a lid or cooki sh t.

• NEVER pick up or mov a flaming pan.

•GREASE–Gr as is flammabl and should b handl d car fully.

DO NOT

us wat r on gr as fir s. Flaming gr as can b xtinguish d with

baking soda or, if availabl , a multipurpos dry ch mical or foam typ

xtinguish r. L t fat cool b for att mpting to handl it.

DO NOT

allow

gr as to coll ct around th ov n or in v nts. Wip up spillov rs

imm diat ly.

Child Safety

• NEVER l av childr n alon or unsup rvis d n ar th applianc wh n it is in

us or is still hot.

• NEVER allow childr n to sit or stand on any part of th applianc as th y

could b injur d or burn d.

•DO NOT stor it ms of int r st to childr n ov r th unit. Childr n climbing to

r ach it ms could b s riously injur d.

• Childr n must b taught that th applianc and ut nsils in it can b hot.

L t hot ut nsils cool in a saf plac , out of r ach of small childr n.

Childr n should b taught that an applianc is not a toy. Childr n should not

b allow d to play with controls or oth r parts of th applianc .

Cooking Safety

• To liminat th hazard of r aching ov r hot surfac burn rs, cabin t

storag should not b provid d dir ctly abov a unit. If storag is provid d,

it should b limit d to it ms which ar us d infr qu ntly and which ar

saf ly stor d in an ar a subj ct d to h at from an applianc . T mp ratur s

may b unsaf for som it ms, such as volatil liquids, cl an rs or

a rosol sprays.

•

ALWAYS

plac a pan on a surfac burn r b for turning it on. B sur

you know which knob controls which surfac burn r. Mak sur th corr ct

burn r is turn d on and that th burn r has ignit d. Wh n cooking is

compl t d, turn burn r off b for r moving pan to pr v nt xposur to

burn r flam .

•

ALWAYS

adjust surfac burn r flam so that it do s not xt nd b yond th

bottom dg of th pan. An xc ssiv flam is hazardous, wast s n rgy

and may damag th applianc , pan or cabin ts abov th applianc .

This is bas d on saf ty consid rations.

• NEVER l av a surfac cooking op ration unatt nd d sp cially wh n using

a high h at s tting or wh n d p fat frying. Boilov rs caus smoking and

gr asy spillov rs may ignit . Cl an up gr asy spills as soon as possibl .

DO NOT us high h at for xt nd d cooking op rations.

• DO NOT h at unop n d food contain rs, build up of pr ssur may caus

th contain r to xplod and r sult in injury.

• Us dry, sturdy pot-hold rs. Damp pot-hold rs may caus burns from st am.

Dishtow ls or oth r substitut s should NEVER b us d as pothold rs

b caus th y can trail across hot surfac burn rs and ignit or g t caught on

applianc parts.

•

ALWAYS

l t quantiti s of hot fat us d for d p fat frying cool b for

att mpting to mov or handl .

•DO NOT l t cooking gr as or oth r flammabl mat rials accumulat in or

n ar th applianc , hood or v nt fan. Cl an hood fr qu ntly to pr v nt

gr as from accumulating on hood or filt r. Wh n flaming foods und r th

hood, turn th fan off.

•NEVER w ar garm nts mad of flammabl mat rial or loos fitting or

long-sl v d appar l whil cooking. Clothing may ignit or catch ut nsil

handl s.

• If you ar “flaming” liquor or oth r spirits und r an xhaust, TURN THE

FAN OFF. Th draft could caus th flam s to spr ad out of control.

Warnings Warnings

Getting Started

Cleaning Safety

• Turn off all controls and wait for applianc parts to cool b for touching or

cl aning th m. DO NOT touch th burn r grat s or surrounding ar as until

th y hav had suffici nt tim to cool.

• Cl an applianc with caution. Us car to avoid st am burns if a w t spong

or cloth is us d to wip spills on a hot surfac . Som cl an rs can produc

noxious fum s if appli d to a hot surfac .

Important Safety Notice and Warning

(State of California Proposition 65)

This product contains on or mor ch micals known to th Stat

of California to caus canc r.

This product contains on or mor ch micals known to th Stat

of California to caus birth d f cts or oth r r productiv harm.

Important notice regarding pet birds:

NEVER k p p t birds in th kitch n or in rooms wh r th fum s from th

kitch n could r ach. Fum s r l as d du to ov rh at d cooking oil, fat,

margarin and ov rh at d non-stick cookwar may b qually harmful.

Power Failure

If pow r failur occurs, th l ctric ignit rs will not work. No att mpt should b

mad to op rat th applianc during a pow r failur .

Mom ntary pow r failur can occur unnotic d. Th applianc is aff ct d only

wh n th pow r is int rrupt d. Wh n it com s back on, th unit will function

prop rly without any adjustm nts. A “brown-out” may or may not aff ct

op ration, d p nding on how s v r th pow r loss is.

Cooking Safety

(cont )

• Onc th unit has b n install d as outlin d in th Installation

Instructions, it is important that th fr sh air supply is not obstruct d.

Th us of a gas cooking applianc r sults in th production of h at and

moistur in th room in which it is install d. Ensur that th kitch n is

w ll-v ntilat d. K p natural v nting hol s op n or install a m chanical

v ntilation d vic . Prolong d or int nsiv us of th applianc may call

for additional (such as op ning a window) or mor ff ctiv v ntilation

(such as incr asing th l v l of a m chanical v ntilation if pr s nt).

Utensil Safety

• Us pans with flat bottoms and handl s that ar asily grasp d and stay

cool. Avoid using unstabl , warp d, asily tipp d or loos -handl d pans.

Also avoid using pans, sp cially small pans, with h avy handl s as th y

could b unstabl and asily tip. Pans that ar h avy to mov wh n fill d

with food may also b hazardous.

• B sur ut nsil is larg nough to prop rly contain food and avoid boilov rs.

Pan siz is particularly important in d p fat frying. B sur pan will

accommodat th volum of food that is to b add d as w ll as th bubbl

action of fat.

• To minimiz burns, ignition of flammabl mat rials and spillag du to

unint ntional contact with th ut nsil, DO NOT xt nd handl s ov r

adjac nt surfac burn rs. ALWAYS turn pan handl s toward th sid or back

of th applianc , not out into th room wh r th y ar asily hit or r ach d

by small childr n.

•NEVER l t a pan boil dry as this could damag th ut nsil and th applianc .

• Follow th manufactur r's dir ctions wh n using ov n cooking bags.

• Only c rtain typ s of glass, glass/c ramic, c ramic or glaz d ut nsils ar

suitabl for rang top surfac or ov n usag without br aking du to th

sudd n chang in t mp ratur . Follow manufactur r's instructions wh n

using glass.

• This applianc has b n t st d for saf p rformanc using conv ntional

cookwar . DO NOT us any d vic s or acc ssori s that ar not sp cifically

r comm nd d in this guid . DO NOT us y lid cov rs for th surfac units,

stov top grills, or add-on ov n conv ction syst ms. Th us of d vic s or

acc ssori s that ar not xpr ssly r comm nd d in this manual can cr at

s rious saf ty hazards, r sult in p rformanc probl ms, and r duc th lif

of th compon nts of th applianc .

• Th flam of th burn r should b adjust d to just cov r th bottom of

th pan or pot. Exc ssiv burn r s tting may caus scorching of

adjac nt count r-top surfac s, as w ll as th outsid of th ut nsil. This

is bas d on saf ty consid rations.

NEVER use appliance as a space heater to heat or warm a room to prevent

potential hazard to the user and dama e to the appliance. Also, DO NOT

use the ran etop as a stora e area for food or cookin utensils.

Warnings Warnings

Getting Started

WARNING

DANGER

CAUTION

FOR YOUR SAFETY

All products ar wip d cl an with solv nts at th factory to r mov

any visibl signs of dirt, oil, and gr as which may hav r main d

from th manufacturing proc ss. B for starting to cook, cl an th

rang top thoroughly with hot, soapy wat r. Th r may b som

burn off and odors on first us of th applianc —this is normal.

Rangetop Features

•EExxcclluussiivv Viking El vation Burn rs™ for comm rcial-typ

p rformanc .

• Front burn rs rat d at 23,000 BTUs

• R ar burn rs rat d at 15,000 BTUs / on at 8, 000 BTUs

•EExxcclluussiivv VariSimm r™ S tting for all burn rs provid s g ntl , v n

simm ring.

•EExxcclluussiivv Sur Spark™ Ignition Syst m with automatic r -ignition for

consist nt and r liabl ignition on all burn rs.

Our rang tops ar quipp d with an xclusiv r staurant styl s al d burn r

syst m. This uniqu burn r syst m is quipp d with 23,000 BTU front

burn rs, 15,000 BTU r ar burn rs and on 8,000 BTU r ar burn r.

Th 23,000 BTU burn rs ar d sign d to provid xtra high h at output,

xp cially wh n using larg pans, and should b us d for boiling larg

quantiti s or to bring som thing to a boil quickly. Whil th high output

23,000 BTU burn rs hav th xtra pow r n d d to bring larg quantiti s of

liquid to a boil rapidly, th y ar also abl to b turn d down low nough to

provid a v ry low and d licat simm r, making this th most v rsatil burn r

syst m on th mark t.

Lighting Burners

All burn rs ar ignit d by l ctric ignition.

Th r ar no op n-flam , “standing” pilots.

Surface Burners-Automatic

Re-ignition

To light th surfac burn rs, push and turn

th appropriat control knob count r

clockwis to any position. This control is both

a gas valv and an l ctric switch. Each

burn r will ignit at any “ON” position with

th automatic r -ignition syst m. If th flam

go s out for any r ason, th burn r will

automatically r -ignit if th gas is still

flowing. Wh n gas is p rmitt d to flow to th

burn r, th l ctric ignit rs start sparking,

cr ating a “clicking” sound. If not, turn off

th control and ch ck that th unit is

plugg d in and that th fus or circuit

br ak r is not blown or tripp d.

Within a f w mom nts, nough gas will hav trav l d to th burn r to ignit .

Wh n th burn r ignit s, turn th burn r control to any position to adjust th

flam siz . S tting th prop r flam h ight for th d sir d cooking proc ss

and s l cting th corr ct cooking v ss l will r sult in sup rior cooking

p rformanc , whil also saving tim and n rgy.

Operation

Getting Started

Surface Operation

Before Using Rangetop

Operation

Vari Simmer™ Setting

Simm ring is a cooking t chniqu in which foods ar cook d in hot

liquids k pt at or just bar ly b low th boiling point of wat r. Simm ring

nsur s g ntl r tr atm nt than boiling to pr v nt food from tough ning

and/or br aking up. Th siz of th pan and th volum of food can hav

a significant ff ct on how high or low a flam is n d d for simm ring.

For this r ason, Viking Prof ssional rang and rang top burn rs ar

ngin r d with a Vari Simm r s tting. Th Vari Simm r s tting is not just

on simm r s tting, but provid s a variabl rang of simm r s ttings.

This variabl rang of simm r s ttings allows adjustm nt of th flam

h ight to achi v th b st simm r d p nding on th typ and quantity

of food b ing simm r d. It is this ability that mak s th Vari Simm r

s tting th most accurat and trustworthy simm r on th mark t.

Surface Cooking Tips

• Us low or m dium flam h ights wh n cooking in v ss ls that ar

poor conductors of h at, such as glass, c ramic, and cast-iron.

R duc th flam h ight until it cov rs approximat ly 1/3 of th

cooking v ss l diam t r. This will nsur mor v n h ating within

th cooking v ss l and r duc th lik lihood of burning or

scorching th food.

• R duc th flam if it is xt nding b yond th bottom of th

cooking v ss l. A flam that xt nds along th sid s of th v ss l is

pot ntially dang rous, h ats th ut nsil handl and kitch n inst ad

of th food, and wast s n rgy.

• R duc th flam h ight to th minimum l v l n c ssary to p rform

th d sir d cooking proc ss. R m mb r that food cooks just as

quickly at a g ntl boil as it do s at a rolling boil. Maintaining a

high r boil than is n c ssary wast s n rgy, cooks away moistur ,

and caus s a loss in food flavor and nutri nt l v l.

• Th minimum pot or pan (v ss l) diam t r r comm nd d is 6”

(15 cm). Us of pots or pans as small as 4” (10 cm) is possibl but

not r comm nd d.

Operation

Cooking Vessels

Each cook has his or h r own pr f r nc for th

particular cooking v ss ls that ar most

appropriat for th typ of cooking b ing don .

Any and all cooking v ss ls ar suitabl for us

with th rang and it is not n c ssary to r plac

your pr s nt dom stic v ss ls with comm rcial

cookwar . This is a matt r of p rsonal choic . As

with any cookwar , it should b in good

condition and fr from xc ssiv d nts on th

bottom to provid maximum p rformanc and

conv ni nc .

Note: When u ing big pot and/or high flame , it i recommended to u e

the front burner . There i more room in the front and potential cleanup at

rear of appliance due to taining or di coloration will be minimized.

Heat Setting Use

Simm r

M lting small quantiti s

St aming ric

Simm ring sauc s

Low

M lting larg quantiti s

M d Low

Low-t mp ratur frying ( ggs, tc.)

Simm ring larg quantiti s

H ating milk, cr am sauc s, gravi s,

and puddings

M d

Saut ing and browning, braising, and

pan-frying

Maintaining slow boil on larg quantiti s

M d High

High-t mp ratur frying

Pan broiling

Maintaining fast boil on larg quantiti s

High

Boiling wat r quickly

D p-fat frying in larg ut nsil

Surface Heat Settings*

*Note: The above information i given a a guide only. You may need

to vary the heat etting to uit your per onal requirement .

Surface Operation Surface Operation

Operation

Griddle/Simmer Plate

(on applicabl mod ls)

Th optional 15,000 BTU griddl is construct d of machin d st l with

a chrom finish and is uniqu ly d sign d to off r xc ll nt cooking

p rformanc as w ll as asy cl an up. Th griddl is quipp d with an

l ctronic th rmostat to maintain an v n t mp ratur across th

griddl onc th d sir d t mp ratur has b n s t. Th griddl has a

pow r “ON” indicator light which glows wh n th griddl th rmostat

has b n turn d on. This will cycl on and off as n d d to indicat

th th rmostat is maintaining th s l ct d t mp ratur .

Cleaning the Griddle Before the First Use

• R mov plastic film.

• Wash griddl with warm, soapy wat r. Rins off and dry thoroughly.

Th griddl is now r ady to b us d.

Griddle/Simmer Plate Operation

• Turn th griddl control knob count rclockwis to th d sir d

t mp ratur s tting. Th pow r “ON” indicator light will glow

indicating th griddl th rmostat is on.

• Wh n th griddl has r ach d th d sir d t mp ratur , th pow r

“ON” indicator light will turn off indicating th griddl is pr h at d to

th s l ct d t mp ratur .

• Us liquid cooking oil or butt r for ggs, pancak s, Fr nch toast, fish

and sandwich s to pr v nt sticking.

• Routin ly scrap loos food particl s with a h at r sistant plastic or

wood n spatula during cooking to mak th cl anup asi r and to

avoid th particl s mixing with th food.

• To turn th griddl off, turn th th rmostat knob clockwis to th

“OFF” position.

• ALWAYS turn to th “OFF” position wh n not in us and low r th h at

b tw n cooking loads.

Griddle/Simmer Plate Clean Up & Care

• AAFFTTEERRth griddl has cool d, simply wip down th surfac with a

cl an cloth or pap r tow l. Th chrom griddl plat can th n b

r mov d and tak n to th sink for asy cl anup.

• Aft r h avy cooking is compl t d and th griddl is still warm nough

to cr at st am, pour a small amount of club soda at room t mp ratur

dir ctly on th griddl . Using a h at r sistant or wood n spatula, pull

oils and food particl s toward th trough in front. Wip ntir surfac

with a pap r tow l.

• Non-stick cooking spray is not r comm nd d as it contains a high

wat r cont nt that has a t nd ncy to burn quickly.

• Corn oil is not r comm nd d as it has a high sugar l v l. It will

caram liz and burn on th surfac making it v ry difficult to r mov .

• Aft r using th griddl , always r mov th gr as trough locat d in th

front. Simply pull th trough towards you and lift out. Th trough or

tray trap n ds to b cl an d aft r ach us . A fir hazard may occur if

gr as is accumulat d in th trough.

• Important: N v r flood a hot griddl with cold wat r. This th rmal

shock promot s griddl warping and can caus th griddl to crack if

continu d ov r a p riod of tim .

CAUTION: Chrom griddl plat is NNoott Dishwash r Saf

Optional Nonstick griddl /grill acc ssory plat is availabl for purchas .

Griddle/Simmer Plate

(on applicabl mod ls)

(

(°

°F

(

(°

°C

)

Eggs 200 93

Bacon 300-325 149-163

Pancak s 375-400 191-205

Fr nch Toast 400 205

Fish Fill ts 350 121

Hamburg r 350 177

St aks 350 177

GGrriiddddll CCooookkiinngg CChhaarrtt

*Note: The above information i given a a guide only. You may need

to vary the heat etting to uit your per onal requirement .

Product Care

Note: For tubborn tain , u e a non abra ive clean er uch a Bon Ami™

and a oft bru h or oft Scotch Brite™ pad.

Cleaning Tip: For difficult to clean burner cap and head , place part in a

zip eal bag with ammonia.

Burner Flange

Aft r th burn r flang has cool d, it

should b wip d with hot soapy wat r but

do not allow wat r to run or drip in th

larg c nt r op ning. DO NOT us st l

wool, abrasiv cloths, cl ans r, or

powd rs. To r mov ncrust d mat rials,

soak th ar a with a hot tow l to loos n th mat rial, th n us a wood n

or nylon spatula. DO NOT us a m tal knif , spatula, or any oth r m tal

tool to scrap th burn r flang .

• Wip up any spills which r main on th s al d top surfac .

• R plac burn r bas , burn r h ad, and grat s aft r drying thoroughly.

Control Panel

DO NOT use any cleaners containing ammonia or abrasives. Th y

could r mov th graphics from th control pan l. Us hot, soapy wat r

and a soft cl an cloth.

Control Knobs

MAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFF POSITION

BEFORE REMOVING. Pull th knobs straight off. Wash in d t rg nt and

warm wat r. Dry compl t ly and r plac by pushing firmly onto st m. DO

NOT us any cl an rs containing ammonia or abrasiv s. Th y could

r mov th graphics from th knob.

Stainless Steel Parts

All stainl ss st l body parts should b wip d r gularly with hot soapy wat r

at th nd of ach cooling p riod and with a liquid cl an r d sign d for that

mat rial wh n soapy wat r will not do th job. DO NOT us st l wool,

abrasiv cloths, cl ans rs, or powd rs. If n c ssary, scrap stainl ss st l to

r mov ncrust d mat rials, soak th ar a with hot tow ls to loos n th

mat rial, th n us a wood n or nylon spatula or scrap r. DO NOT us a m tal

knif , spatula, or any oth r m tal tool to scrap stainl ss st l. DO NOT

p rmit citrus or tomato juic to r main on stainl ss st l surfac , as citric

acid will p rman ntly discolor stainl ss st l. Wip up any spills imm diat ly.

Any pi c of quipm nt works b tt r and lasts long r wh n maintain d

prop rly and k pt cl an. Cooking quipm nt is no xc ption. Th rang

must b k pt cl an and maintain d prop rly. B for cl aning, mak sur

all controls ar in th “OFF” position. Disconn ct pow r if cl aning

thoroughly with wat r.

Surface Burners

Wip up spill-ov rs as soon as

possibl aft r th y occur and b for

th y g t a chanc to burn in and

cook solid. In th v nt of a spill-

ov r, follow th s st ps:

• Allow th burn r and grat to cool

to a saf t mp ratur l v l.

• Lift off th burn r grat . Wash in

warm soapy wat r.

• R mov th burn r h ad and

burn r bas and cl an.

Burner Heads

Th surfac burn r h ads should b routin ly r mov d and cl an d.

ALWAYS cl an th burn r h ads aft r a spill-ov r. K ping th burn r

h ads cl an will pr v nt improp r ignition and un v n flam s. To cl an,

pull burn r h ad straight up from th burn r bas . Wip off with warm,

soapy wat r and a soft cloth aft r ach us . Us a non-abrasiv cl ans r

such as Bon Ami™ and a soft brush or soft Scotch Brit ™ pad for

cook d-on foods. If ports on burn r h ad ar clogg d, cl an with a

straight pin. DO NOT nlarg or distort th ports. DO NOT us a

toothpick to cl an th ports. Dry thoroughly aft r cl aning. For b st

cl aning and to avoid possibl rusting,

DO NOT cl an in dishwash r or s lf-

cl aning ov n. Wh n r placing th

burn r h ad, car fully align th locator

k y in th out r dg b low th burn r

ports with th small notch in th top front

dg of th burn r h ad. This will align

th burn r port with th ignitor.

Burner Base

To cl an, pull burn r bas straight up from th burn r flang . Wip off

with warm, soapy wat r and a soft cloth aft r ach us . Us a non-

abrasiv cl ans r such as Bon Ami™ and a soft brush or soft Scotch

Brit ™ pad for cook d-on foods. Wh n r placing burn r bas , car fully

align th thr ribs und rn ath th burn r bas with th thr groov s in

th burn r flang . Mak sur th burn r bas is l v l.

Cleaning and Maintenance Cleaning and Maintenance

llooccaattoorr kkyybbuurrnnrr bbaass

nnoottcchh

Problem

Possible Cause and/or Remedy

Rang top will not function.

Rang top is not conn ct d to l ctrical pow r:

Hav l ctrician ch ck pow r circuit br ak r,

wiring, and fus s.

Ignit rs will not work.

Circuit is tripp d.

Fus is blown.

Rang is not conn ct d to pow r.

Ignit rs sparking but no flam

ignition.

Gas supply valv is in “OFF” position.

Gas supply is int rrupt d.

Ignit rs sparking

continuously aft r flam

ignition.

Pow r supply is not ground d.

Pow r supply polarity is r v rs d.

Ignit rs ar w t or dirty.

Burn r ignit s but flam is

larg , distort d, or y llow.

Burn r ports ar clogg d.

Unit is b ing op rat d on wrong typ of gas.

Air shutt rs not prop rly adjust d.

Product Care

Troubleshooting Service Information

If s rvic is r quir d, call your d al r or authoriz d s rvic ag ncy.

Th nam of th authoriz d s rvic ag ncy can b obtain d from th

d al r or distributor in your ar a.

Hav th following information r adily availabl .

• Mod l numb r

• S rial numb r

• Dat purchas d

• Nam of d al r from whom purchas d

Cl arly d scrib th probl m that you ar having. If you ar unabl to

obtain th nam of an authoriz d s rvic ag ncy, or if you continu

to hav s rvic probl ms, contact Viking Rang , LLC at

1-888-845-4641, or writ to:

VIKING RANGE LLC

PREFERRED SERVICE

111 Front Street

Greenwood Mississippi 38930 USA

R cord th information indicat d b low.

You will n d it if s rvic is v r r quir d.

Th mod l and s rial numb r for your

rang top can b found by looking und r

th control pan l.

Mod l no. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ S rial no. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Dat of purchas _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Dat install d _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

D al r’s nam _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Addr ss _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

If s rvic r quir s installation of parts, us only authoriz d parts to insur

prot ction und r th warranty.

Keep this manual for future reference.

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