Viking RVDR3302 Bedienungsanleitung

3 Series

Freestanding 30” Dual Fuel

Self-Clean Sealed Burner Range

Installation

RVDR3302 / CRVDR3302

Table of Contents

Warnings & Important Safety Instructions______________________________________________ __ __ ___ 3

D i m e n s i o n s __ __ _______________________________ __ __ _____________________________ __ __ __________ 6

S p e c i f i c a t i o n s __ __ _______________________________ __ __ _____________________________ __ __ ________7

Clearance Dimensions (Proximity to Cabinets) ____________________________________________ __ __ 8

Clearance Dimensions (Wood/Composite Overlay) __________________________________________ _9

Electrical & Gas Requirements ______________________________________________________________ 1 0

General Information ___________________________________________________________ __ __ _________ 1 2

I n s t a l l a t i o n __ __ _______________________________ __ __ _____________________________ __ __ __________ 1 3

Door Removal __________________________________________________________________________ 1 3

L e g I n s t a l l a t i o n __ __ _______________________________ __ __ _____________________________ __ __ _ 1 4

Electrical Connection (3-Wire)___________________________________________________________ 1 5

Electrical Connection (4-Wire)___________________________________________________________ 1 7

L e v e l i n g / A d j u s t m e n t s / A l i g n m e n t _____ __ __ _____________________________ __ __ __ ____________ 1 9

A n t i - t i p D e v i c e I n s t a l l a t i o n _ _______________________________ __ __ __________________________ 2 0

Wa l l M o u n t A n t i - t i p I n s t a l l a t i o n __ __ _______________________________ __ __ __________________ 2 0

Floor Mount Anti-tip Installation ________________________________________________ __ __ ____ 2 1

Connecting Gas & Electrical ____________________________________________________________ 2 2

F i n a l I n s t a l l a t i o n __ _______________________________ __ __ _______________________________ __ __ 2 3

Door Replacement _________________________________________________________ __ __ __ ______ 2 4

Final Preparation____________________________________________________________________________ 2 5

Performance Checklist _______________________________________________________ __ _____________ 2 5

Service & Registration ______________________________________________________________________ 2 6

IMPORTANT–Read and Follow!

• Before beginning, please read these

instructions completely and carefully.

• DO NOT remove permanently affixed

labels, warnings, or plates from product.

This may void the warranty.

• All local and national codes and ordinances

must be observed. Installation must

conform with local codes or in the absence

of codes, the National Fuel Gas Code ANSI

Z223.1/NFPA-54 – latest edition.

• The installer must leave these instructions

with the consumer who should retain for

local inspector’s use and for future

reference.

In Canada: Installation must be in accordance

with the current CAN/CGA B149.1 & 2 Gas

Installation codes and/or local codes. Electrical

installation must be in accordance with the

current CSA C22.1 Canadian Electrical Codes

Part 1 and/or local codes.

In Massachusetts: All gas products must be

installed by a “Massachusetts” licensed

plumber or gasfitter. A “T” type handle

manual valve must be installed in the gas

supply line to the appliance.

Your safety and the safety of others is

very important.

We have provided many important safety

messages in this manual and on your

appliance. ALWAYS read and obey all

safety messages.

This is the safety alert symbol. This

symbol alerts you to hazards that

can kill or hurt you and others.

All safety messages will be preceded by

the safety alert symbol and the word

“DANGER,” “WARNING” or “CAUTION.”

These words mean:

Hazards or unsafe practices

which WILL result in severe personal

injury or death.

DANGER

Hazards or unsafe practices

which COULD result in severe personal

injury or death.

Hazards or unsafe practices which

COULD result in minor personal injury or

property damage.

All safety messages will identify the

hazard, tell you how to reduce the chance

of injury, and tell you what can happen if

the instructions are not followed.

WARNING

CAUTION

IMPORTANT–Read and Follow!

DANGER

FIRE/EXPLOSION

HAZARD

IF THE INFORMATION IN

THIS MANUAL IS NOT

FOLLOWED EXACTLY, A FIRE OR

EXPLOSION MAY RESULT CAUSING

PROPERTY DAMAGE, PERSONAL

INJURY, OR DEATH.

• DO NOT store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

• WHAT TO DO IF YOU SMELL GAS:

–DO NOT try to light any appliance.

–DO NOT touch any electrical switch;

DO NOT use any phone in your

building.

–Immediately call your gas supplier from

a neighbor’s phone.

–Follow the gas supplier’s instructions.

–If you cannot reach your gas supplier,

call the fire department.

• Installation and service must be

performed by a qualified installer, service

agency, or the gas supplier.

CAUTION

To prevent possible damage to cabinets

and cabinet finishes, use only materials

and finishes that will not discolor or

delaminate and will withstand

temperatures up to 194°F (90°C). Heat

resistant adhesive must be used if the

product is to be installed in laminated

cabinetry. Check with your builder or

cabinet supplier to make sure that the

materials meet these requirements.

A GFI

shall be used if required by NFPA-70 (National Electric Code), federal/state/local

laws, or local ordinances.

• The required use of a GFI is normally related to the location of a receptacle with respect to

any significant sources of water or moisture.

• Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not

installed properly or do not meet the requirements below.

If the use of a GFI is required

, it should be:

• Of the receptacle type (breaker type or portable type NOT recommended)

• Used with permanent wiring only (temporary or portable wiring NOT recommended)

• On a dedicated circuit (no other receptacles, switches or loads in the circuit)

• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT

recommended)

• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard

• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)

• Protected from moisture (water, steam, high humidity) as much as reasonably possible

DANGER

GAS LEAK HAZARD

To avoid risk of personal injury

or death; leak testing of the

appliance must be conducted

according to the manufacturer’s

instructions. Before placing appliance in

operation, always check for gas leaks

with soapy water solution.

• DO NOT USE AN OPEN FLAME TO

CHECK FOR GAS LEAKS.

DANGER

ELECTRICAL SHOCK

HAZARD

To avoid risk of electrical shock,

personal injury or death; verify

your appliance has been properly

grounded in accordance with local codes

or in absence of codes, with the National

Electrical Code (NEC). ANSI/NFPA-70 –

latest edition.

WARNING

MOVING HAZARD

To avoid risk of severe

personal injury; this appliance

requires two or more personnel

while handling and moving. Possible

use of appliance moving devices is

recommended.

DANGER

CHEMICAL HAZARD

To avoid risk of property

damage and/or personal injury

or death; this appliance is not

too be used as a heating source.

• Benzene is a chemical which is part of

the gas supply to this cooking product,

which is consumed in the flames during

combustion. Exposure to a small

amount of benzene is possible if a gas

leak occurs. Formaldehyde and soot are

by-products of incomplete combustion.

• This appliance contains or produces

chemicals which can cause serious

injury or death and which are known to

the state of California to cause cancer,

birth defects or other reproductive harm.

To reduce the risk from substances in

the fuel or from fuel combustion make

sure this appliance is installed,

operated, and maintained in accordance

to the instructions in this document.

WARNING

TIPPING HAZARD

To reduce the risk of the

appliance tipping, it must be

secured by a properly installed

anti-tip bracket(s). To make

sure the bracket has been

installed properly, look behind

the range with a flashlight to

verify proper installation

engaged in the rear top left corner of the

range or under the range to verify that a

floor hook and bracket have been installed.

• THIS RANGE CAN TIP.

• A CHILD OR ADULT CAN TIP THE

RANGE AND BE KILLED.

• FAILURE TO INSTALL THE ANTI-TIP

DEVICE CAN RESULT IN DEATH OR

SERIOUS BURNS TO CHILDREN OR

ADULTS.

• IF THE RANGE IS MOVED THEN THE

ANTI-TIP DEVICE MUST BE

RE-ENGAGED.

Dimensions

29-7/8”

(75.9 cm)

35-7/8”

(91.1 cm) min.

37”

(94.0 cm) max.

RVDR3302/CRVDR3302

35-7/8”

(91.1 cm) min.

37”

(94 cm) max.

25-3/4” (65.4 cm)

45” (114.3 cm)

19-1/4”

(48.9 cm)

24” (610cm)

25” (63.5 cm)

29” (73.7 cm)

6”

(15.2 cm)

25” (63.5 cm)

27-1/8” (68.9 cm)

Note: Units shown with island trim.

Note: Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and not certified by CSA.

Clearances to non-combustible materials must be approved by the authority having jurisdiction.

Minimum clearances from

adjacent combustible construction:

Below cooking surface (36” [91.4 cm] and below)

• Sides - 0”

• Top grate support - 36” (91.4 cm)

Above cooking surface (above 36” [91.4 cm])

• Sides - 6” (15.2 cm)

• Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)

above cooking surface

• Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface

• Rear - 0” with 6” backguard or high shelf; 0” with island trim and non-combustible rear wall;

• 6” (15.2 cm) with island trim and combustible rear wall

RVDR3302/CRVDR3302

Description

Overall width 29-7/8” (75.9 cm)

Overall height To top of side trim – 35-7/8” (91.1 cm) min. 37” (94.0 cm) max.

Legs adjust – 1-1/8” (2.9 cm)

Overall depth

from rear

To front of side panel – 25” (63.5 cm)

To front of door – 25-3/4” (65.4 cm)

To front of control panel –27 1/8" (68.9 cm)

To end of knobs – 29" (73.7 cm)

Additions to Overall

Height

To top of island trim – add 0” (0.0 cm)

To top of backguard – add 6” (15.2 cm)

To top of high shelf – add 18-3/16” (46.2 cm)

Gas Requirements Shipped standard for Natural gas, field convert with LP conversion kit (purchased

separately); Accepts standard residential 1/2” (1.3 cm) ID gas service line

Gas Manifold Pressure Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.

Electrical Requirements 240-208 VAC 60 Hz electrical connection box on product, connect with locally supplied

3-wire, flexible cord or “pigtail” rated 40 amp. 125-250 VAC minimum. Cord must be

agency approved for use with household electric ranges.

Max Amp Usage 240V –25.4 amps

208V –22.9 amps

Surface Burner Rating

Natural/LP

Left front

Left rear

Center

Right rear

Right front

18,000 BTU Nat/16,000 BTU LP/Propane (5.3 kW Nat/4.7 kW LP/Propane)

9,100 BTU Nat/6,500 BTU LP/Propane (2.7 kW Nat/1.9 kW LP/Propane)

9,100 BTU Nat/8,000 BTU LP/Propane (2.7 kW Nat/2.4 kW LP/Propane)

12,000 BTU Nat/11,000 BTU LP/Propane (3.5 kW Nat/3.2 kW LP/Propane)

17,000 BTU Nat/15,000 BTU LP/Propane (5.1 kW Nat/4.4 kW LP/Propane)

Oven Interior Width 25-5/16” (64.6 cm)

Oven Interior Height 16-1/2” (41.9 cm)

Oven Interior Depth Overall – 19-1/2” (49.5 cm)

AHAM – 16-13/16” (42.7 cm)

Oven Volume

Overall

AHAM

4.7 cu. ft.

4.1 cu. ft.

Approximate

shipping weight

410 lbs.

(184.5 kg)

Specifications

42” min.

(106.7 cm)

13” max.

(

33.0 cm)

6” min.

(15.2 cm)

18” min.

(45.7 cm)

3/8”

(0.95 cm)

36”

(

91.4 cm)

29-7/8”

(75.9 cm)

Range

Width

“A”

Dimension

30” 30” (76.2 cm)

Clearance Dimensions (Proximity to Cabinets)

• This range may be installed directly

adjacent to existing 36” (91.4 cm) high

base cabinets.

IMPORTANT: The side trim MUST be

3/8” (.95 cm) above the adjacent base

cabinet countertop. This can be

accomplished by raising the unit using

the adjustment spindles on the legs.

• The range CANNOT be installed

directly adjacent to sidewalls, tall

cabinets, tall appliances, or other

side vertical surfaces above

36” (91.4 cm) high. There must be

a minimum of 6” (15.2 cm) side

clearance from the range to such

combustible surfaces above the

36” (91.4 cm) counter height.

• Within the 6” (15.2 cm) side

clearance to combustible vertical

surfaces above 36” (91.4 cm), the

maximum wall cabinet depth

must be 13” (33.0 cm) and wall

cabinets within this 6” (15.2 cm)

side clearance must be

18” (45.7 cm) above the

36” (91.4 cm) high countertop.

• Wall cabinets above the range must be a

minimum of 42” (106.7 cm) above the

range cooking surface for the full width

of the range. This minimum height

requirement does not apply if a range

hood is installed over the cooking surface.

Note: If a range hood is installed, wall cabinets

above the range have a different minimum

clearance height.

CAUTION

BURN HAZARD

To avoid risk of personal injury;

the use of cabinets for storage

above the appliance may result

in a potential burn hazard. Combustible

items may ignite, metallic items may

become hot and cause burns. If cabinet

storage is used, the risk can be reduced by

installing a rangehood that projects

horizontally a minimum 5"(12.7 cm)

beyond the bottom of cabinets.

Clearance Dimensions (Wood/Composite Overlay)

The bottom of a standard hood should be

30” (76.2 cm) min. to 36” (91.4 cm) max.

above the countertop. This would typically

result in the bottom of the hood being

66” (167.6 cm) to 72” (182.9 cm) above the

floor. Refer to the range hood installation

instructions for additional information. These

dimensions provide for safe and efficient

operation of the hood.

66”min.

(167.6 cm)

72”max.

(182.9 cm)

66”min.

(167.6 cm)

72”max.

(182.9 cm)

24”

(61.0 cm)

27”

(38.6 cm)

30”

(76.2 cm)

6”

(15.2 cm)

Wood/Composite

Overlay

Wood/Composite

Overlay

30”min.

(76.2 cm)

36”max.

(91.4 cm)

0”

(

0 cm)

30”min.

(76.2 cm)

36”max.

(91.4 cm)

Wall Installation

Island Installation

Important: This range ships with an

island trim. There must be a minimum of

6” (15.2 cm) clearance from rear of range

to a combustible wall.

Note: Minimum clearance for back wall is

0” with backguard or high-shelf.

Note: Clearances from non-combustible

materials are not part of the ANSI Z21.1

scope and are not certified by CSA.

Clearances to non-combustible materials

must be approved by the authority having

jurisdiction.

Electrical & Gas Requirements

Electrical Requirements

Check your national and local codes

regarding this unit. This range requires

3-wire or 4-wire, 240-208 VAC/60 Hz.

See

“Electrical Connection” section for

grounding instructions.

Must be fused

seperately from any other circuit.

Gas Connection

The gas supply (service) line must be the

same size or greater than the inlet line of the

appliance. This range uses a 1/2” (1.3 cm)

ID NPT (Sch40) inlet. Sealant on all pipe

joints must be resistive to LP gas.

The range is designed specifically for natural

or LP gas. Before beginning installation

verify that the model is compatible with the

intended gas supply.

Manual shut-off valve:

This installer-supplied valve must be installed

in the gas service line before the appliance

in the gas stream and in a location where it

can be reached quickly in the event of

an emergency.

In Massachusetts: A “T” handle type

manual valve must be installed in the gas

supply line to the appliance.

IMPORTANT: Any conversion required must

be performed by your dealer or a qualified

licensed plumber or gas service company.

Please provide the service person with this

manual before work begins.

Pressure Regulator:

• All heavy-duty, commercial type cooking

equipment must have a pressure regulator

on the incoming service line for safe and

efficient operation, since service pressure

may fluctuate with local demand. External

regulators are not required on this range

since a regulator is built into each unit at

the factory. Under no condition bypass

this built-in regulator.

• Manifold pressure should be checked with

a manometer, natural gas requires 5.0”

W.C.P. and LP gas requires 10.0” W.C.P.

Incoming line pressure upstream from the

regulator must be 1” W.C.P. higher than

the manifold pressure in order to check

the regulator. The regulator used on this

range can withstand a maximum input

pressure of 1/2” PSI (14.0” W.C.P.). If the

line pressure is in excess of that amount, a

step down regulator will be required.

• The appliance must be disconnected from

the gas supply piping system during any

pressure testing of that system.

WARNING

ELECTRICAL SHOCK

HAZARD

To avoid the risk of electrical

shock, personal injury or death;

verify electrical power is turned off at the

breaker box and gas supply is turned off

until the range is installed and ready to

operate, installation by an authorized

installer only.

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