Viking RVER3301 Bedienungsanleitung

Installation

3 Series

Freestanding 30” Electric Self-Clean Range

RVER3301 / CRVER3301

Table of Contents

Warnings & Important Safety Instructions _________________________________________________3

Dimensions __________________________________________________________________________6

Specifications ________________________________________________________________________7

Clearance Dimensions (Proximity to Cabinets)______________________________________________8

Clearance Dimensions (Wood/Composite Overlay) __________________________________________9

Electrical Requirements ______________________________________________________________10

General Information__________________________________________________________________12

Installation _________________________________________________________________________13

Backguard Installation _________________________________________________________13

Door Removal _______________________________________________________________13

Leg Installation_______________________________________________________________14

Electrical Connection (3-wire) ___________________________________________________15

Electrical Connection (4-wire) ___________________________________________________17

Leveling/Adjustments/Alignment________________________________________________19

Anti-tip Device Installation _____________________________________________________20

Wall Mount Anti-tip Installation _________________________________________________20

Floor Mount Anti-tip Installation_________________________________________________21

Final Installation______________________________________________________________22

Door Replacement____________________________________________________________23

Final Preparation ____________________________________________________________________24

Performance Checklist ________________________________________________________________24

Service & Registration ________________________________________________________________25

IMPORTANT

• Before beginning, please read these

instructions completely and carefully.

• DO NOT remove permanently affixed labels,

warnings, or plates from product. This may void

the warranty.

• All local and national codes and ordinances

must be observed. Installation must conform

with local codes or in the absence of codes, the

National Fuel Gas Code ANSIZ223.1/NFPA-54 –

latest edition.

• The installer must leave these instructions with

the consumer who should retain for local

inspector’s use and for future reference.

In Canada: Installation must be in accordance

with the current CSA C22.1 Canadian Electrical

Codes Part 1 and/or local codes.

Your safety and the safety of others is

very important.

We have provided many important safety

messages in this manual and on your

appliance. ALWAYS read and obey all

safety messages.

This is the safety alert symbol. This

symbol alerts you to hazards that

can kill or hurt you and others.

All safety messages will be preceded by

the safety alert symbol and the word

“DANGER,” “WARNING” or “CAUTION.”

These words mean:

Hazards or unsafe practices

which WILL result in severe personal

injury or death

DANGER

Hazards or unsafe practices

which COULD result in severe personal

injury or death

Hazards or unsafe practices which

COULD result in minor personal injury or

property damage.

All safety messages will identify the

hazard, tell you how to reduce the chance

of injury, and tell you what can happen if

the instructions are not followed.

WARNING

CAUTION

–Read and Follow!

IMPORTANT–Read and Follow!

CAUTION

To prevent possible damage to cabinets

and cabinet finishes, use only materials

and finishes that will not discolor or

delaminate and will withstand

temperatures up to 194°F (90°C). Heat

resistant adhesive must be used if the

product is to be installed in laminated

cabinetry. Check with your builder or

cabinet supplier to make sure that the

materials meet these requirements.

A GFI

shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local

ordinances.

• The required use of a GFI is normally related to the location of a receptacle with respect to any

significant sources of water or moisture.

• Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not installed

properly or do not meet the requirements below.

If the use of a GFI is required

, it should be:

• Of the receptacle type (breaker type or portable type NOT recommended)

• Used with permanent wiring only (temporary or portable wiring NOT recommended)

• On a dedicated circuit (no other receptacles, switches or loads in the circuit)

• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT

recommended)

• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard

• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)

• Protected from moisture (water, steam, high humidity) as much as reasonably possible

WARNING

ELECTRICAL SHOCK

HAZARD

To avoid risk of electrical shock,

personal injury or death; verify

your appliance has been properly

grounded in accordance with local codes

or in absence of codes, with the National

Electrical Code (NEC). ANSI/NFPA-70 –

latest edition.

WARNING

MOVING HAZARD

To avoid risk of severe

personal injury; this appliance

requires two or more personnel while

handling and moving. Possible use of

appliance moving devices is recommended.

WARNING

TIPPING HAZARD

• THIS RANGE CAN TIP.

• A CHILD OR ADULT CAN

TIP THE RANGE AND BE

KILLED.

• FAILURE TO INSTALL THE

ANTI-TIP DEVICE CAN

RESULT IN DEATH OR

SERIOUS BURNS TO

CHILDREN OR ADULTS.

• IF THE RANGE IS MOVED THEN THE

ANTI-TIP DEVICE MUST BE

RE-ENGAGED.

WARNING

TIPPING HAZARD

To reduce the risk of the

appliance tipping, it must be

secured by a properly installed

anti-tip bracket(s). To make

sure the bracket has been

installed properly, look behind

the range with a flashlight to

verify proper installation

engaged in the rear top left corner of the

range or under the range to verify that a floor

hook and bracket have been installed.

Dimensions

29-7/8”

(75.9 cm)

35-7/8”

(91.1 cm) min.

37”

(94.0 cm) max.

1”

(2.54 cm)

RVER/CRVER

35-7/8”

(91.1 cm) min.

37”

(94 cm) max.

25-3/4” (65.4 cm)

45” (114.3 cm)

19-1/4”

(48.9 cm)

24” (61.0 cm)

25” (63.5 cm)

29” (73.7 cm)

6”

(15.2 cm)

25” (63.5 cm)

27-1/8” (68.9 cm)

1” (2.54 cm)

Note:

Unit shown with standard island trim

Specifications

Electric 30” Range

Description

RVER/CRVER

Overall width 29-7/8” (75.9 cm)

Overall height To top of glass frame 35-7/8” (91.1 cm) min. to 37” (94.0 cm) max.

Legs adjust 1-1/8” (2.9 cm)

Overall depth from rear To end of side panel—25” (63.5 cm)

To front of door—25-3/4” (65.4 cm)

To front of control panel—27-1/8” (68.9 cm)

To end of knobs—29” (73.7 cm)

Additions to base

height

To top of island trim—add 1” (2.5 cm)

To top of backguard—add 6” (15.2 cm)

To top of high-shelf—add 18-3/16” (46.2 cm)

Electrical

requirements

240-208 VAC 60 Hz electrical connection box on product, connect with locally supplied 3-

wire, flexible cord or “pigtail” rated 40 amp. 125-250 VAC minimum. Cord must be agency

approved for use with household electric ranges.

Maximum wattage/amp

usage

240V—15,200 watts/63.3 amps

208V—11,400 watts/54.8 amps

Surface element rating

Left front

Left rear

Center

Right front

Right rear

2,000 watts

1,200 watts

3,200 watts

1,200 watts

2,000 watts

Oven interior width 25-5/16” (64.6 cm)

Oven interior height 16-1/2” (41.9 cm)

Oven interior depth AHAM 16-13/16” (42.7 cm) Overall—19-1/2” (49.5 cm)

Oven volume Total oven capacity—4.7 cu. ft.

Measure to AHAM standards 4.1 cu. ft.

Approximate

shipping weight 426 lbs. (193.2 kg)

Note:

Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and not certified by CSA. Clearances

to non-combustible materials must be approved by the authority having jurisdiction.

Minimum clearances from adjacent combustible construction

• Cooking surface and below, i.e., 36” (91.4 cm) and below

o Sides—0”

• Above cooking surface, i.e. above 36" (91.4 cm)

o Sides—6” (15.2 cm)

o Within 6”(15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above

cooking surface.

o Wall cabinets directly above product must be minimum 36” (91.4 cm) for open top burners above cooking surface.

o Rear—0” with backguard or highshelf; 0” with island trim and noncombustible rear wall; 6” (15.2 cm) with island trim and

combustible rear wall.

42” min.

(106.7 cm)

13” max.

(

33.0 cm)

6” min.

(15.2 cm)

18” min.

(45.7 cm)

3/8”

(0.95 cm)

36”

(

91.4 cm)

29-7/8”

(75.9 cm)

Range

Width

“A”

Dimension

30” 30” (76.2 cm)

Clearance Dimensions (Proximity to Cabinets)

• This range may be installed directly adjacent to

existing 36” (91.4 cm) high base cabinets.

IMPORTANT: The side trim MUST be

3/8” (.95 cm) above the adjacent base cabinet

countertop. This can be accomplished by

raising the unit using

the adjustment spindles on the legs.

• The range CANNOT be installed directly

adjacent to sidewalls, tall cabinets, tall

appliances, or other side vertical surfaces

above 36” (91.4 cm) high. There must be a

minimum of 6” (15.2 cm) side clearance from

the range to such combustible surfaces above

the 36” (91.4 cm) counter height.

• Within the 6” (15.2 cm) side clearance to

combustible vertical surfaces above

36” (91.4 cm), the maximum wall cabinet

depth must be 13” (33.0 cm) and wall

cabinets within this 6” (15.2 cm) side

clearance must be 18” (45.7 cm) above the

36” (91.4 cm) high countertop.

• Wall cabinets above the range must be a

minimum of 42” (106.7 cm) above the range

cooking surface for the full width

of the range. This minimum height

requirement does not apply if a range hood is

installed over the cooking surface.

Note:

If a range hood is installed, wall cabinets above the range

have a different minimum clearance height.

CAUTION

BURN HAZARD

To avoid risk of personal injury;

the use of cabinets for storage

above the appliance may result

in a potential burn hazard. Combustible

items may ignite, metallic items may

become hot and cause burns. If cabinet

storage is used, the risk can be reduced

by installing a rangehood that projects

horizontally a minimum 5" (12.7 cm) beyond

the bottom of cabinets.

CAUTION

To prevent possible damage to cabinets

and cabinet finishes, use only materials

and finishes that will not discolor or

delaminate and will withstand temperatures

up to 194°F (90°C). Heat and moisture

resistant adhesive must be used if the

product is to be installed in laminated

cabinetry. Check with your builder or

cabinet supplier to make sure that the

materials meet these requirements.

Clearance Dimensions (Wood/Composite Overlay)

The bottom of a standard hood should be 30”

(76.2 cm) min. to 36” (91.4 cm) max. above the

countertop. This would typically result in the

bottom of the hood being

66” (167.6 cm) to 72” (182.9 cm) above the floor.

Refer to the range hood installation instructions

for additional information. These dimensions

provide for safe and efficient operation of the

hood.

66”min.

(167.6 cm)

72”max.

(182.9 cm)

66”min.

(167.6 cm)

72”max.

(182.9 cm)

24”

(61.0 cm)

27”

(38.6 cm)

30”

(76.2 cm)

6”

(15.2 cm)

Wood/Composite

Overlay

Wood/Composite

Overlay

30”min.

(76.2 cm)

36”max.

(91.4 cm)

0”

(

0 cm)

30”min.

(76.2 cm)

36”max.

(91.4 cm)

Wall Installation

Island Installation

Note:

This range ships standard with an island

trim. There is a 6” (15.2 cm) min. with island

trim and

combustible

rear wall. 0” with island

trim and

non-combustible

rear wall.

Note:

Minimum clearance for back wall is 0”

with backguard or high-shelf.

Note:

Clearances from non-combustible

materials are not part of the ANSI Z21.1 scope

and are not certified by CSA. Clearances to non-

combustible materials must be approved by the

authority having jurisdiction.

Electrical Requirements

This product is manufactured with the neutral

terminal connected to the cabinet. Use a 3-wire,

agency approved, power supply kit with closed

loop terminals rated per the National Electrical

Code,

ANSI/NFPA-70 – latest edition (See Rating chart

below). If local codes prohibit grounding

through the neutral, use a 4-wire, agency

approved, power supply kit with closed loop

terminals rated per the National Electrical Code,

ANSI/NFPA-70 – latest edition (See Rating chart

below).

RATING* Specified Rating of Power Supply

Cord Kit and Circuit Protection

120/240 Volts 120/208 Volts Amps

12.5 – 16.5 KW 9.2 – 12.5 KW 50

16.5 – 17.5 KW 12.5 – 13.5 KW 60

*The National Electric Code calculation for

Electrical Load is less than the Total Connected

Electrical Load listed on the model/serial rating

plate.

A GFI

shall be used if required by NFPA-70

(National Electric Code), federal/state/local laws,

or local ordinances.

• The required use of a GFI is normally related to

the location of a receptacle with respect to any

significant sources of water or moisture.

Viking Range, LLC will NOT warranty any

problems resulting from GFI outlets which are

WARNING

ELECTRICAL SHOCK

HAZARD

To avoid the risk of electrical

shock, personal injury or death;

verify electrical power is turned off at the

breaker box until the range is installed

and ready to operate, installation by an

authorized installer only.

not installed properly or do not meet the

requirements below.

If the use of a GFI is required,

it should be:

• Of the receptacle type (breaker type or

portable type NOT recommended)

• Used with permanent wiring only (temporary

or portable wiring NOT recommended)

• On a dedicated circuit (no other receptacles,

switches or loads in the circuit)

• Connected to a standard breaker of

appropriate size (GFI breaker of the same size

NOT recommended)

• Rated for Class A (5 mA +/- 1 mA trip current)

as per UL 943 standard

• In good condition and free from any

loose-fitting gaskets (if applicable in outdoor

situations)

• Protected from moisture (water, steam, high

humidity) as much as reasonably possible

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