Vinotemp WINE-MATE WM-6500D-DE Gebrauchsanweisung

Wine Cooling System

WM-6500HZD-DE, WM-8500HZD-DE

Installation, Use & Care Manual

Read and save these instructions

- 1 -

Important Safety Information

NOTES:

•Do not plug in until 24 hours after delivery.

•Do not use a ground fault interrupter (GFI).

•Do not use an electrical extension cord.

•A dedicated 30 AMP circuit is required.

- 2 -

Table of Contents

Features & Specifications.…………………….……………..3

Installation Instructions……………..………………………..5

Temperature & Humidity…………………………..………..11

Care Guide…………………………………………………….15

Troubleshooting………….…………………………………..16

Electrical Diagrams………………..…………………….…19

Customer Support…….…………..…………………….…21

Warranty……………………………………………………….22

- 3 -

Features and Specifications

•HZD-DE series cooling units are designed and used to provide a stable

temperature between 50~65 °F for a properly insulated space.

•The refrigerated space will maintain humidity ranges within 50~70% RH.

•These temperature and humidity ranges are optimized for long term

storage of wine.

•Temperature is controlled and humidity is adjusted using patented

technology.

•Horizontal cold-air supply is optimized for use in the wine cellars.

•Backward-curved impeller fan can duct the condenser hot air 50 ft in total

to exhaust outside.

•The unit is self-contained ready for easy installation and use.

Fig. 1.1 FEATURE DESCRIPTIONS

- 4 -

Fig. 1.2 DIMENSIONS

The specifications and dimensions are listed as follows:

MODEL CFM

CELLAR SIZE

(CUFT)

DUCT HOOD

WXDXH – DIA

(EXHAUST/INTAKE)

DUCT SIZE

DIA (“) ELECTRICAL WEIGHT

(lb)

WM-

6500HZD-DE 500 1500 18.5”X4.5”X8” – 10”

12”X12”X10” – 10” 10 115V/60Hz/10A 140

WM-

8500HZD-DE 500 2000 18.5”X4.5”X8” – 10”

12”X12”X10” – 10” 10 115V/60Hz/12A 140

NOTES:

•Also see the voltage, frequency and current specified on the label at the

cooling unit.

•The rated capacity is determined under the cellar and ambient

temperatures of 55°F and 75°F with R13 interior and R19 exterior

insulations. Any lower cellar temperature, higher ambient temperature

and less insulation will cause reducing capacity and may not maintain

55°F.

•The ambient temperatures shall not be higher than 100°F or lower than

50°F in order to operate properly.

- 5 -

Installation Instructions

NOTES:

•Mounting brackets, screws, gaskets and other seal materials are not included.

•Do not install any ducts onto the cold-air supply and cellar-air return.

•Ducts can be used on the hot-air exhaust and ambient-air intake side

•Mounting brackets, screws, gaskets and other seal materials are not included.

1. General Instructions

•The cooling unit produces cooling supplied into the cellar, meanwhile it also

generates heat that must be exhausted outside the cellar. So the cold- air

supply with cellar-air return side and the hot-air exhaust with ambient-air

intake side must be separated and sealed. Through-wall installations can

separate these two sides.

•Furthermore, the condenser of cooling unit must intake adequate fresh

ambient-air to work properly. The ambient-air intake and hot-air exhaust must

not be short-circulated. Both of them must remain unobstructed 36” clearance

all around. The area into which the hot air is exhausted must be well

ventilated. If it is not, heat generated by the unit will build up and the unit will

not operate properly.

•Additionally, cold-air supply from the front grille must remain unobstructed 36”

clearance.

•The ambient temperatures shall not be above and below what are specified.

- 6 -

2. WM-6500~8500HZD-DE through-wall installation

Fig. 2.1 THROUGH- WALL INSTALLATION

•The cooling unit shall be mounted near the ceiling with equal distance from

each side of the cellar.

•Cut a rectangular opening at the wine cellar wall as illustrated. The

dimensions of the opening shall be 1/4” larger than the width and height of the

cooling unit.

•Construct a shelf as shown. The shelf must be capable of supporting the

weight of the cooling unit and preventing it from moving.

•Place the cooling unit on the shelf with the back of the unit flush with the

outside of the wall.

•Seal the clearance between the cooling unit and opening with a high quality

weather stripping, polyurethane spray foam, or foam tape. Cover the seal with

molding and attach the molding to the wall not the unit.

•Attach the adapter of hot-air exhaust duct hood to the rear of the cooling unit

with screws; then attach the hot-air exhaust duct hood with adhesive tapes.

•Attach the ambient-air duct hood to the rear of the cooling unit with adhesive

tapes.

•Attach the insulated ducts to the hoods with adhesive tapes.

•Secure the ducts with conduits to the cellar exterior walls and make sure they

are not curled, twisted, bent and clogged.

•Plug the unit into a properly grounded and dedicated outlet of adequate

capacity.

- 7 -

NOTE:

•The cooling unit can be installed with the front of the unit flush with the

inside of the wall. Construct a shelf outside the cellar accordingly.

•The exhaust and intake ducts can be 50 ft in total.

Fig. 2.2 Through-wall Installation with hot-air exhaust duct (outside wall

flush)

Fig. 2.3 Through-wall Installation with hot-air exhaust duct (inside wall

flush)

- 8 -

Fig. 2.4 Through-wall Installation with hot-air exhaust and ambient-air

intake ducts

Fig. 2.5 ATTACHING THE ADAPTER OF HOT-AIR EXHAUST DTCT HOOD

- 9 -

Fig. 2.6 HOT-AIR EXHAUST DUCT HOOD (18.5”WX4.5”DX8”H - 10” DIA)

Fig. 2.7 AMBIENT-AIR INTAKE DUCT HOOD (12”WX12”DX10”H - 10” DIA)

4. Cellar Construction

This is only a guide and shall be considered as minimum requirements.

All interior walls and floors shall have a vapor barrier and a minimum of R13

insulation. All exterior walls and ceiling shall have a vapor barrier and a minimum

of R19 insulation. The vapor barrier shall be installed on the warm side of the

insulation. All joints, door frames, electrical outlets or switches and any pipes or

vents that go through the cellar shall be sealed to prevent air and moisture

leakage into the cellar. Concrete, rock, and brick are not insulation or vapor

barriers.

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