Vintec V30SG e Bedienungsanleitung

Armoire à vin.

Wine Preservation Technology

USER MANUAL

V3 SG

V4 SG

V5 SG

V3 SG"e"/AL-V3 SG"e"

V4 SG"e"/AL-V4 SG"e"

V5 SG"e"

V3 SG"2e"/AL-V3 SG"2e"

V4 SG"2e"/AL-V4 SG"2e"

V5 SG"2e"

V4 DG"2e"AL-V4 DG"2e"

V5 DG"2e"

WARNING

The information in this document is subject to modification without any prior notice.

VINTEC offers no guarantee for our wine cellar if it is being used for any purpose other

than that for which it was specifically designed. VINTEC cannot be held responsible for

any error in this manual. VINTEC is not responsible or liable for any spoilage or damage

to wines or any other contents incidental or consequential to possible defects of the wine

cellar. Warranty applies to the wine cellar only and not to the content of the wine cellar.

This appliance is not intended for use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of e perience and knowledge, unless they

have been given supervision or instruction concerning use of the appliance by a person

responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

Allow 24 hours before switching on the wine cellar. During this time we recommend

that you leave the door open to clear any residual odors.

BEFORE LOADING & PLUGGING IN THE WINE CELLAR

Important: All models without front venting (air opening) are strictly for free standing

only. ( see technical chart)

Recommendations:

The location you have selected for your wine cellar should:

- be unencumbered and well ventilated;

- be well away from any heat source and direct sunlight;

- not be too damp (laundry, pantry, bathroom etc.);

- have a flat floor,

- have a standard and reliable electricity supply (standard socket to country standards,

linked to the ground), it is NOT recommended to use a multi-socket or e tension lead.

- have a surge protector fitted to the electrical outlet

- away from the microwave.

Certain microwave ovens do not have wave interference shield. When placed within a 1

meter vicinity of the wine cabinet, they may affect the operation of the wine cabinet.

Notes:

- V30 models are for free standing ONLY:

- V40 models are built-in type as per the drawings thereafter;

- V50 models are partially built-in, MUST allow 1cm to, side & back clearance.

The wine cellar should be placed where the ambient temperature is between 5ºC to 35ºC.

If the ambient temperature is above or below this range, the performance of the unit may

be affected. Placing your unit in e treme cold or hot conditions may cause interior

temperatures to fluctuate. The ideal range of temperature may not be reached. (See

Climate Class at the end of this manual)

Grounding instructions

The wine cellar must be grounded in case of an electrical short circuit. Grounding reduces

the risk of electrical shock. The wine cellar is equipped with a power cord having a

grounding wire and plug. The wine cellar plug must be plugged into a properly affi ed and

grounded electrical outlet.

Note: In locations where there is frequent lightning, it is advisable to use surge

protectors.

Improper use of the grounding plug can result in the risk of electric shock. Consult a

qualified electrician or service person if the grounding instructions are not completely

understood.

If the supply cord is damaged, it must be replace by a qualified person in order to avoid electrical hazard.

Installing your wine cellar

Unpack and remove all of the protection and adhesive strips from the packaging around

and inside the wine cellar.

The wine cellar must be positioned such that the plug is accessible. Release the power

cord. Move your wine cellar to its final location. The wine cellar should be installed in a

suitable place where the compressor will not be subject to physical contact.

Leveling your wine cellar: Wine cellar must be leveled BEFORE loading your wines.

Your Vintec wine cellar is equipped with 4 adjustable feet to facilitate easy leveling.

VINTEC recommends that you tighten the back feet to the ma imum and adjust the front

feet to create a level.

Back spacer:

Compressor run appliances require proper ventilation for proper and longer usage. Your

Vintec wine cellar is supplied with a back spacer. Affi ed the back spacer at the back of

the cellar for air circulation and heat evacuation.

IMPORTANT - THIS SPACER MUST BE ATTACHED TO THE UNIT BEFORE

INSTALLATION FOR VENTILATION PURPOSE. FAILURE TO DO SO VOIDS THE

WARRANTY

TURNING ON YOUR WINE CELLAR

Plug in and switch on the cellar by pressing on the power button for a few seconds.

When you use the wine cellar for the first time (or restart the wine cellar after having it

shut off for a long time), there will be a few degrees, variance between the temperature

you have selected and the one indicated on the LED readout. This is normal and it is due

to the length of the activation time. Once the wine cellar is running for a few hours

everything will stabilize.

Important: If the unit is unplugged, power is lost, or turned off, wait 3 to 5 minutes

before restarting the unit. he wine cellar will not start if you attempt to restart before

this time delay.

Operating Noises

To reach the desired temperature settings, VINTEC wine cellars, like all wine cellars

operating with compressors and fans, may produce the following types of noises. These

noises are normal and occur as follows:

- Gurgling sound, caused by the refrigerant flowing through the appliance’s coils,

- Cracking/popping sounds, resulting from the contraction and e pansion of the

refrigerant gas to produce cold,

- Fan operating sound, to circulate the air within the wine cellar.

An individual’s perception of noise is directly linked to the environment in which the wine

cellar is located, as well the specific type of models. VIN EC wine cellars are in line with

international standards for such appliance. VIN EC will always do its utmost to satisfy

its customers but will not retake possession of the goods due to complaints based on

normal operating noise occurrences.

LOADING YOUR WINE CELLAR

You may load your wine bottles in single or double rows while taking note of the

following: if you do not have enough bottles to fill your wine cellar, it is better to

distribute the load throughout the wine cellar so as to avoid “all on top” or “all below”

type loads.

- Do remove or relocate adjustable wooden shelves to accommodate larger type of bottles

or increase the capacity of the cellar by stacking the bottles up when necessary. (See

removing shelves)

- Keep smalls gap between the walls and the bottles to allow air circulation. Like an

underground cellar air circulation is important to prevent mould and for a better

homogeneous temperature within the cellar.

- Do not over load your wine cellar to facilitate air circulation

- Do not stack more than 1.5 rows of standard 0.75L bottles per shelves to facilitate air

circulation

- Avoid obstructing the internal fans (located inside on the back panel of the wine cellar).

- Do not try to slide the shelves outwards beyond the fi ed position to prevent the bottles

from falling.

- Do not pull out more than one loaded shelf at a time as this may cause the wine cellar to

tilt forward.

- Do not cover the wooden shelves with alloy foil or other materials, as it will obstruct air

circulation.

- Do not move your wine cellar while it is loaded with wines. This might distort the body

of the wine cellar and cause back injury.

TYPES OF REGULATION

Please note that depending on the loading and settings chosen it takes 24hours for the wine

cellar to see the temperature stabilizing.

During this time LED seems to move erratically in particular for 2e models. It is a normal

process. This process occurs whenever the setting is modified and/or whenever a large

amount of bottles are added to the cellar.

Single temperature Maturing/Storage wine cellars:

V30SG,V40SG,V50SG: standard regulation

V30SG"e",V40SG"e",V50SG"e": electronic regulation, digital display.

Designed to store and mature all wines: red, white and sparkling. These wine cellars

reproduce the ideal conditions for wine storage, at a constant recommended temperature

of 12ºC. They can also be set to provide ideal serving temperature for full enjoyment of

the wine’s qualities. Unless stated by the wine maker on the bottle, VINTEC recommends

7ºC for your champagne, 12ºC for whites and 18ºC for reds. (Refer to “Wine Service

Temperature” recommendation chart)

Two Compartment single temperature wine cellars (2-in-1 Wine Cellars):

V40DG"2e", V50DG"2e" : electronic regulation digital display

DG models are made of two independent compartments regulated independently as 2

single zone wine cellars. Like the e models, each compartment are adjustable from 5ºC to

18ºC. Ideal for storage or “mise en temperature” ( The right temperature for optimum

enjoyment)

Two Temperature Serving Wine Cellars:

V30SG"2e", V40SG"2e", V50SG"2e" : electronic regulation digital display

Designed to store wines at the correct temperature for best enjoyment. The upper chamber

can hold 12, 14 or 16 bottles, depending on the models, at a temperature of 5ºC to 10ºC

dedicated mainly to white, sparkling wines and champagnes. The lower chamber

accommodates 20, 30 or 34 bottles, depending on the models, mainly for red wines,

which could be stored either at room temperature (18ºC-20ºC) for consumption or at 12ºC

for a longer time of storage.

TEMPERATURE SETTINGS

Important: he LCD displays by default the actual internal air temperature.

The temperature settings are pre-set at the factory as follows. In the event of a power

interruption, all previous temperature settings are automatically erased and it will revert to

the preset temperature settings.

Factory preset chart

Model Setting Temperature

V30 / V50 SG Normal 1 ºC -14ºC

V30 / V40/ V50 SG "e" 12 12ºC (+/- 2.5ºC)

Upper compartment: 6 6ºC (+/- 2.5ºC)

V30/ V40 / V50 SG "2e" Lower compartment: 12 12ºC (+/- 2.5ºC)

Left compartment: 12 12ºC (+/- 2.5ºC)

V40/50 DG "2e" Right compartment: 7 7ºC (+/- 2.5ºC)

It is important to understand that there is a difference between the air temperature inside

the wine cellar and the actual temperature of the wine You will need to wait

appro imately 12 hours before noticing the effects of temperature adjustment due to the

critical mass within a full wine cellar.

Once the thermostat is set, it is strongly advised not to toy with it or adjust frequently. The

thermostat will maintain the temperature inside the wine cellar within a +/- 2.5ºC range.

But the thermal inertia of the wine and the glass is such that within this temperature range,

the actual temperature of the wine will only fluctuate 0.5ºC to 1ºC.

Standard models:

“MAX” adjustable from 5 to 9 ºC

“NORMAL” adjustable from 10 to 14 ºC

“MIN” adjustable from 15 to 18 ºC

To modify the pre-set temperature of standard models:

Circumrotate the knob, The knob mark is the temperature pre-set area. A clockwise turn

sets a lower temperature, An anti clockwise turn sets a higher temperature.

Electronic models:

V3 “e” model

The “TEMP. SET LED, displays the set temperature

The “DISPLAY LED, displays the internal air temperature

Control panel of V30SG e wine cellars

To modify the pre-set temperature of V3 SGe models

Adjust the desired cooling temperature by pressing the UP or DOWN buttons. Each

depression of the buttons will scroll through the available temperature settings in

increments of 1 degree Celsius. The temperature setting can be adjusted from 3 to 18

or 5 to 18.

V4 SG “e”,V5 SG “e” models

V4 DG 2e. V5 DG 2e models for each compartment

The “DISPLAY LED” displays the internal air temperature. The set temperature

automatically appears by pressing either the UP or DOWN button

Control panel of SG e and DG “2e “model wine cellars

To modify the pre-set temperature of 4 /5 SGe and 4 /5 DG 2e models

Adjust the desired cooling temperature by pressing the UP or DOWN buttons. Each

depression of the buttons will scroll through the available temperature settings in

increments of 1 degree Celsius. The temperature setting can be adjusted from 5 to 18

To visualize the “set” temperature, press and hold the UP or DOWN buttons, the “set”

temperature will temporarily “flash” in the LED display for 5 seconds.

SG“2e” models:

V30SG"2e", V40SG"2e", V50SG"2e"

The “UPPER CHAMBER LCD” displays the upper chamber internal air temperature

The “LOWER CHAMBER LCD” displays the lower chamber internal air temperature

To visualize the “set” temperature, press the corresponding button once, the “set”

temperature will temporarily “flash” in the LED display for 5 seconds.

Control panel of SG “2e “model wine cellars

To modify the pre-set temperature of SG“2e” models

Adjust the desired cooling temperature by pressing the Set Upper or Set Lower buttons.

Each depression of the buttons will scroll through the available temperature settings in

increments of 1 degree Celsius. The temperature selected will flash in the LED display for

appro imately 5 seconds and then revert to displaying the temperature of the internal

cabinet. The temperature setting can be adjusted from 5 to 10 in upper compartment

and 10 to 18 in lower compartment.

WINE SERVING TEMPERATURE CHART

All wines mature at the same temperature, which is a constant temperature set between

12ºC to 14ºC. The below chart is an indicative temperature chart to indicate the best

temperature for drinking purposes.

Champagne NV, Sparkling, Spumante 6ºC

Dry White Semillon, Sauvignon Blanc 8ºC

Champagne Vintage, 10ºC

Dry White Chardonnay 10ºC

Dry White Gewürztraminer, Riesling, Pinot grigio 10ºC

Sweet White Sauternes, Barsac, Montbazillac, Ice Wine, Late Harvest 10ºC

Beaujolais 13ºC

Sweet White Vintage: Sauternes… 14ºC

White Vintage Chardonnay 14ºC

Red Pinot Noir, 16ºC

Red Grenache, Syrah 16ºC

Red Vintage Pinot Noir 18ºC

Cabernet & Merlot: French, Australian, New Zealand, 20ºC

Chilean, Italian, Spanish, Californian, Argentinean…

Vintage Bordeau … Room temperature not e ceeding 20ºC

IMPORTANT INFORMATION ABOUT TEMPERATURE

Your VINTEC wine cellar has been designed to guarantee optimum conditions for storing

and/or serving your wines.

Fine wines require long and gentle developments and need specific conditions in which to

reach their full potential.

All wines mature at the same temperature, which is a constant temperature set between

12ºC to 14ºC. Only the temperature of “dégustation” (wine appreciation) varies according

to the type of wines (see “Wine Serving Temperature Chart” above). This being said and

as it is for natural cellars used by wine producers for long period of storage, it is not the

e act temperature that is important, but its consistency. In other words, as long as the

temperature of your wine cellar is constant (between 12ºC to 14ºC) your wines will be

stored in perfect conditions.

Not all wines will improve over the years. Some should be consumed at an early stage (2

to 3 years) while others have tremendous ageing capability (50 and over). All wines have a

peak in maturity. Do check with your wine merchant to get the relevant information.

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