OperatOr’sManual
4
ENGLISH
oPeration
WARNING
Entanglement Hazard.
Rotating shaft or attachments can cause traumatic
amputations or sever lacerations. To avoid injury,
keep hands and clothing away from rotating parts.
Do not operate with guards modied or missing.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the equipment. Liquid inside the equipment
could cause an electrical shock.
Do not spray water or cleaning products. Liquid could contact
the electrical components and cause a component failure or an
electrical shock. Do not use equipment if power cord is damaged or
has been modied.
Prior to rst use, it is important to clean the equipment. Wash new the
attachments, bowl, guards and other parts with warm soapy water and rinse
thoroughly to remove the thin protective oil lm.
The safety guard must be in the fully closed position in order to activate the
mixer. If the safety guard is not closed properly then the mixer will not start. If
the safety guard is opened during use then the mixer will switch off. In order
to restart the mixer the safety guard must be closed.
20 qt., 30qt., 40qt. and 60qt. mixers: The motor is tted with a safety shut
off device which will automatically turn off the mixer if the temperature of
the motor exceeds the manufacturers recommended operating limits. The
overload protection switch which will trip if the batch size being mixed is too
heavy. If this happens allow the mixer to cool for minimum of 30-60 minutes
and reduce the batch size by 10-15%.
7 qt and 10 qt mixers have an overload protection device which will
automatically turn off the mixer if the resistance of the motor exceeds the
manufacturers recommended operating limits. An alarm will beep and the
display will ash. Pressing the OFF button will reset the mixer.
1. Before each use, check that the equipment is clean.
2. Before attaching the bowl select the mixing attachment you will be using.
Place your selected mixing attachment inside the empty bowl (C). Do not
attempt to t the mixing attachment onto the mixing shaft (F) before the
bowl is in position. See Figures 1, 2, 3 or 4.
3. Lower the bowl cradle to its lowest position by rotating the bowl lift (B).
4. Rotate the bowl clamp levers (D) to the out or back position.
5. Hold the bowl (C) so that the pin on the bowl is facing in towards the
mixer. Position the bowl so that the pin is lined up with the pin slot on the
bowl cradle (E). Slide the pin into the slot.
6. Align the holes on the bowl tabs with the pins on the bowl cradle (E).Set
the bowl (C) on the bowl cradle (E).
7. Rotate the bowl clamp levers (D) to the front over the bowl tabs to
secure the bowl (C) onto the bowl cradle (E).
8. Install the attachment to the mixing shaft (F). Ailing the grove on the
attachment with the pin on the mixing shaft. Push the attachment up and
rotate to lock onto the pin.
9. Raise the bowl (C) to its maximum height using the bowl lift (B) by
rotating in a counter clockwise direction until it snaps into place.
oPerating the 10 quart mixer.
5
4
3
2
1
SPEED
TIMER
ON/
OFF
D
G
FA
E
B
C
Figure 5. 7 Quart and 10 Quart Mixer Control Panel.
AON/OFF BUTTON. Switches the mixer on and off.
BDIGITAL DISPLAY. Displays the time remaining in a timed
operation cycle, displays “ON” when operating in an non-timed
cycle and displays “OFF” equipment is plugged in and not
operating.
CTIME UP BUTTON. Increases the time. Maximum time of
30 minutes.
DTIME DOWN BUTTON. Decreases the time.
ESPEED UP BUTTON. Increases the mixing speed.
FSPEED DOWN BUTTON. Decreases the mixing speed.
GSPEED NUMBERS AND LIGHTS. Numbers and lights
correspond to show the mixing speed. The larger the number
the faster the speed, the smaller the number the slower the
speed.
When mixing light batches it is recommended that the mixer is not used
continuously for a time period of more than 20 minutes and a brief cooling off
period of 10-15 minutes should be allowed between mixing cycles.
1. Close the bowl guard (G). See Figure 1. The safety guard must be closed
for the mixer to operate. If the safety guard is open or not closed properly
then the mixer will not operate.
2. Select the desired operating speed based on the ingredients. Use the
speed up (E) or speed down button (F) to program the speed. See
Figure 5.
Speed 1 – Use for slow mixing, mashing and kneading yeast dough.
Speed 2 – Use for mixing cookie and cake batters.
Speed 3 – Use for beating, creaming and medium fast whipping.
Speed 4 – For whipping heavy cream and egg whites.
Speed 5 – For whipping small amounts off heavy cream/egg whites.
3. Set the time cycle, if desired by using the time up button (C) and time
down button (D). The maximum time that can be set is 30 minutes.
4. To begin mixing cycle press the on/off button (A). The mixer will continue
to operate until the on/off button (A) is pressed again. Or, the mixer will
operate until the time cycle has been completed.
