Vremi Keepin' It Fresh Bedienungsanleitung

Vacuum Sealer | 1

Keepin’

It Fresh.

Vacuum Sealer

This Is A Manual.

In the event this product malfunctions or customer believes

it is defective, the customer should contact Customer

Service and retain the defective product pending further

instructions. Defective product should be clearly marked

or stored where it cannot be used again by mistake.

Failure to retain the product may impede Vremi’s ability

to correct any legitimate problem and may limit

the extent to which Vremi may provide recourse.

Vacuum Sealer | 3

Important Safety Instructions

Please read and follow the safety instruction carefully before you use the vacuum preservation system.

• Check if the local power supply voltage matches the voltage indicated on this appliance before use.

• Do not operate the appliance with a damaged power cord or plug. Do not operate the appliance if

there’s any malfunctions or damage of the product.

• lf the supply cord is damaged, it must be replaced by the manufacturer, or its service agent or similarly

qualied person in order to avoid a hazard.

• To disconnect the power, unplug the power cord from the electrical outlet. Do not disconnect by

pulling on the power cord.

• Do not use an extension cord with the appliance.

• When the appliance is not in use or need to be cleaned, please unplug cord from the power outlet rst.

• Do not use the appliance on wet or hot surfaces, or near a power source.

• Do not immerse any part of the appliance in water or other liquid.

• Use only accessories or attachments recommended by the manufacturer.

• Use the appliance only for its intended use. Do not use the product outside the work area.

• Close supervision is required when children use the appliance. Children should not play with the appliance.

• It is recommended to leave 40 seconds between each seal.

• It is recommended to store the appliance with the cover unlocked to prevent the gasket from being

damaged by squeezing for a long time.

FCC STATEMENT

NOTE: This equipment has been tested and found to comply with the limits for a Class B digital device,

pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against

harmful interference in a residential installation. This equipment generates, uses and can radiate radio

frequency energy and, if not installed and used in accordance with the instructions, may cause harmful

interference to radio communications. However, there is no guarantee that interference will not occur in a

particular installation. If this equipment does cause harmful interference to radio or television reception,

which can be determined by turning the equipment off and on, the user is encouraged to try to correct

the interference by one or more of the following measures:

• Reorient or relocate the receiving antenna.

• Increase the separation between the equipment and receiver.

• Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.

• Consult the dealer or an experienced radio/TV technician for help.

MODIFICATION: Any changes or modications not expressly approved by the grantee of this device

could void the user’s authority to operate the device.

This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions:

(1) This device may not cause harmful interference, and (2) this device must accept any interference

received, including interference that may cause undesired operation.

SAVE THESE INSTRUCTIONS

For Household Use Only

4| Vacuum Sealer

Vacuum Sealer Mission Control

1 5 2

1Vacuum Seal: Starts vacuum process based on the settings you have

selected and heat seals the bag upon completion.

2Seal: Activates the heated sealing bar to seal the open end of a bag cut from

a roll or to add a secondary seal to already sealed goods.

3Food: Select Dry for foods such as pasta and grains. Select Moist for foods

that may have excess moisture or liquid (such as cuts of meat) to be pulled

into the drip tray. Foods such as soups and sauces should be sealed in a

canister (not provided) using the canister hose attachment (included).

4Speed: Select Normal to remove air as quickly as possible. Select Gentle for

foods such as crackers or cereal which will be more likely to crumble under

pressure.

5Stop: Press to interrupt either the Vac Seal or Seal functions before their

pre-programmed cycle is nished.

IMPORTANT NOTE: Make sure the control lid is fully closed prior to operation by

pressing rmly on both the left and right sides of the lid. You should hear a “click”

from both sides. If the lid is not fully closed, your vacuum sealer will neither

vacuum nor seal.

Vacuum Sealer | 5

Understanding Your Vacuum Sealer

BEC

ALocking Hooks

(Left and Right)

When closing the lid these hooks will ensure a strong connection between the

vacuum bag and the vacuum chamber and/or sealing bar for proper operation.

Press rmly on both the left and right side of the lid until you hear each hook

“click” into place.

BVacuum Chamber The open edge of your bag should align with the center of the vacuum

chamber for proper air removal and sealing. Re-align your bag if it does not

appear air is being removed when vacuuming.

CGasket Ensures a strong connection during the vacuuming process. Clean this gasket to

keep it free of moisture and residue.

DRubber Lip Provides at and insulated surface during heat sealing process.

ESealing Bar Heating element measuring 3 mm in width that will seal bag during the Vac Seal

or Seal process.

FVacuum Nozzle Use the included hose and attach one end to this nozzle and the other to a

vacuum canister (not included). During normal operation this nozzle will remove

air from the vacuum chamber when lid is closed.

GRelease Buttons

(Left and Right) Press both buttons after using the Vac Seal or Seal functions to remove your bag.

HCanister Vacuum Press this button to activate vacuum process when canister hose is attached to

nozzle.

6| Vacuum Sealer

Let’s Seal the Deal

OPERATING INSTRUCTIONS - GENERAL STEPS

1Plug It In

Plug the appliance into a 120 V outlet.

2Insert Vacuum Bag

Align edge of bag with the middle of the

vacuum chamber. Ensure the bag is at and

does not cover vacuum nozzle.

Vacuum chamber

Do not cover

the nozzle

3Close Lid (The Trick’s in the Clicks)

Press down rmly on both the left and right

sides of the lid. You should hear a “click” from

both locking hooks.

4Select Speed and Food Mode

The default is for Normal speed and for Dry

food. Adjust to Gentle mode for foods prone to

crumbling (crackers, cereal) or to Moist mode

for foods with excess moisture or liquid (such

as cuts of meat).

5Vacuum and Seal

Press the Vac Seal button and your machine

will remove excess air from the bag and

automatically seal when nished.

6(Or Just Seal)

If you want to add another seal to the open end

of a bag or an extra seal above one that was

previously sealed, place the section of the bag

you wish to seal over the rubber gasket, follow

the steps above and press Seal button.

7Release

After completing either a Vac Seal or Seal

operation press the left and right release

buttons to unlock the lid and remove your bag.

Vacuum Sealer | 7

Other Helpful Instructions

TIPS FROM THE PROS

• Pre-freeze juicy food such as sh, meat, fruits or vegetables before vacuum sealing, small amounts of liquid

may be sucked into the chamber and cause damage the machine.

• To prevent wrinkles when sealing bulky items, gently stretch the bag at before inserting into the vacuum

chamber and hold it until the vacuum sealer begins to work.

• If you are unsure whether your bag is sealed properly, reseal the bag.

• It is recommended to leave 40 seconds between each seal.

• Ensure that the open edge of the bag is not wet. A wet bag may be difcult to be sealed tightly.

• Make the open edge of plastic bags clean and at. Foreign objects or wrinkles are not allowed, as this may

cause difculty or leaking during sealing.

• When you are vacuum sealing items with sharp edges, to protect the bag from punctures, you may need a

canister instead of a bag. See “PRESERVATION WITH VACUUM CANISTERS” section on Page 8.

• Vacuum sealing can not completely replace the refrigeration. Perishable foods still need to be refrigerated.

• To avoid possible illness, do not reuse bags after storing raw meats, raw sh or greasy foods.

• Do not reuse the bags that have been micro waved or simmered.

• When using accessories, remember to leave 2.5 cm (1-inch) of space at top of a canister.

HOW TO SEAL A BAG END

• Plug in the appliance.

• Placing an opening end of bag into the vacuum chamber. Make sure bag end is nice, at, and not over the

vacuum chamber. Make sure the bag does not cover the vacuum nozzle.

• Press down the cover rmly by using two hands until both latches are locked in place. Check again before

moving to next step.

• Press the Seal button, the machine will start to seal the bag end.

• When the Seal indicator lights off, press the Release buttons at two sides to unlock the latches. Open the cover

and take out the bag.

8| Vacuum Sealer

• Put the items inside a canister and cover it with the lid, insert one end of the air suction hose into the vacuum

nozzle on the appliance, then insert the other end into the hole on the top of the canister lid.

• Press the Canister button, the appliance begins to vacuum air from the canister and create a tight seal. When

the vacuum process is completed, the appliance will stop automatically. You can also press the Stop button to

stop the vacuuming at anytime.

• Unplug one end of the hose from the canister rst, then unplug the other end from the appliance.

• When the stored items expires or need to be removed from the canister, press down the button in the center

of the canister lid to deate air, then open the canister in a few seconds.

NOTES:

- Remove the lid before you put the canister in a microwave oven.

- Place the sealed canister in refrigerator for better preservation.

- Allow hot food to cool to room temperature before vacuum sealing, otherwise, the food may bubble up

out of the canister.

Using Vacuum Canisters

PRESERVATION WITH VACUUM CANISTERS

Vacuum Sealer | 9

Storage Guide

NOTE:

- The contents in below table are just general guidelines.

- If there’s air in the bag, food fermentation or oxidation may have occurred. When this happens, food may

have been spoiled and should be discarded.

In the fridge (41±35.6°F) No vacuuming Vremi vacuum sealer

Red Meat 3–4 days 8–9 days

White Meat 2–3 days 6–8 days

Fish 1–3 days 4–5 days

Cooked Meat 3–5 days 10–15 days

Soft Cheese 5–7 days 20 days

Hard/Semi Hard Cheese 1–5 days 60 days

Fruits 5–7 days 14–20 days

Vegetables 1–3 days 7–10 days

Soup 2–3 days 8–10 days

Pasta/Rice Leftover 2–3 days 6–8 days

Cream Desserts 2–3 days 8 days

Room Temperature (77±35.6°F) No vacuuming Vremi vacuum sealer

Fresh Bread 1–2 days 8–10 days

Biscuits 4–6 months 12 months

Uncooked Pasta/Rice 5–6 months 12 months

Flour 4–6 months 12 months

Dry Fruits 3–4 months 12 months

Ground Coffee 2–3 months 12 months

Loose Tea 5–6 months 12 months

Milk Tea 1–2 months 12 months

In the Freezer (-64.4±35.6°F) No vacuuming Vremi vacuum sealer

Meat 4–6 months 15–20 months

Fish 3–4 months 10–12 months

Vegetables 8–10 months 8–24 months

10 | Vacuum Sealer

Rated Voltage AC 110–120V

Rated Power 110 W

Rated Frequency 50/60 Hz

Sealing Time 6~10 Seconds

Vacuum Sealing Time 10~20 Seconds

Vacuum Power Up to -0.8 bar

Gross Weight (lbs) 4.41

Net Weight (lbs) 3.09

Dimension (inch)

Width 14.17

Depth 5.91

Height 2.99

Specications

Troubleshooting

Problem Possible Causes & Solutions

The vacuum sealer

doesn’t work.

Check if the power cord is tightly plugged into electrical outlet.

Check if the power cord is damaged.

Check if electrical outlet is working by plugging in another appliance.

Make sure the latches is in the locked position.

Make sure bag is placed correctly inside the vacuum chamber.

Allow the appliance to be cooled for 40 seconds before using it again.

Air is still in the bag

after vacuum sealing.

Align edge of bag with middle of vacuum chamber. Ensure bag is at and does

not cover vacuum nozzle.

There might be a leak in the bag. Replace with a new one.

Check the seal of the bag. A wrinkle in the bag along the seal may cause leakage

and allow air to re-enter, cut the bag and reseal.

Do not attempt to make your own side seams for our vacuum bags. The bags are

manufactured with special side seams, which are sealed all the way to the outer

edge. Making your own side seams may cause leakage and allow air to re-enter.

Air was removed

from the bag, but

then re-entered.

Sometimes moisture or food material (such as juices, grease, crumbs, powders,

etc along seal prevents bag from sealing properly. Cut the bag, wipe top inside of

the bag and reseal.

If you vacuum sharp food, bag may be punctured. Use soft material to package

the sharp food and reseal with a new bag.

The bag melts. If the bag melts, rubber lip may become hot. Always wait more than 5 minutes for

cooling down the appliance before vacuuming package another item.

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