Wesco AR 5 Bedienungsanleitung

D - 22391 Hamburg •Tel.: + 49 40 60009468-0 •Fax: + 49 40 536 75 01

• Equipment Imp.-Exp. GmbH •Zitterpappelweg 9

E-Mail: info@wesco-navy.com •www.wesco-navy.com

Manual / Handbuch

Spare parts list / Ersatzteilliste

Equipment Imp.-Exp. GmbH

ZITTERPAPPELWEG 9

D - 22391 HAMBURG

Tel.: + 49 40 60009468-0

Fax: + 49 40 536 75 01

E-Mail: info@wesco-navy.com

w w w. w e s c o - n av y. c o m

Deutsche Bank AG, Hamburg

Acc. No. 51 42 070

Bank Code 200 700 24

Swift code: DEUTDEDBHAM

IBAN No.: DE 10 2007 0024 0514 2070 00

VAT No: DE 118695141

Amtsger. Hbg. HRB 45 699

Steuerno.: 09/860/04785

Manager:

Christopher S. Wessel

Alexander O. Wessel

1GB

INSTALLATION OF NEW MIXER:

The following equipment is included:

√√

√Cable √√

√√

√Hook

√√

√Bowl √√

√√

√Beater

√√

√Lid for the bowl √√

√√

√Whip

√√

√Filling skid

Before taking the mixer into use, check that all p arts are deliv-

ered.

Dimensions and weight

TEDDY incl. equipment:

• Net weight with equipment: 22,0 kgs

• Outside dimensions of mixer: 462 x 240 x 400 mm

Location:

The mixer is to be placed on a stable and horizontal table.

GUARANTEE:

The guarantee does not cover fault s resulting from faulty op-

eration, overloading and lacking observance of directions of

maintenance.

In case of complaints, please contact your supplier.

In case you want further information, please state machine type

and serial number of the mixer.

We reserves the right to change and improve

the products without notice.

SAFETY:

The safety of the user is achieved by:

• The mixer will only start when the upper part is lowered.

• The upper p art can only be tilted up when the mixer is

stopped.

• Protection from excess current, excess volt age and too

low voltage.

• The mixer is provided with fixed safety guard.

The mixer is designed for manufacture of

products which do not during processing

cause reactions or emit subst ances which

may be detrimental to the user.

Putting your fingers in the bowl while the

mixer is running may cause injuries.

CONTENTS:

SAFETY: ....................................................................................................................................................... 1

INSTALLATION OF NEW MIXER: ................................................................................................................................ 1

CONNECTION TO POWER: ...................................................................................................................................... 2

INTRODUCTION TO THE MIXER: ................................................................................................................................ 2

RECOMMENDED WORKING SPEEDS: ......................................................................................................................... 2

OPERATION OF THE MIXER: .................................................................................................................................... 3

MAXIMUM CAPACITY OF THE MIXER:......................................................................................................................... 3

OVERLOAD: ....................................................................................................................................................... 3

CLEANING AND HYGIENE: ...................................................................................................................................... 3

MAINTENANCE:.................................................................................................................................................... 4

LIST OF ERRORS AND POSSIBLE SOLUTIONS: ............................................................................................................. 4

MOUNTING OF ACCESSORIES:................................................................................................................................. 4

RECOMMENDED SPEEDS FOR ATTACHMENT DRIVE: ...................................................................................................... 4

OPERATING INSTRUCTIONS

TEDDYTM 5L Mixer

with Attachment Drive

RECOMMENDED WORKING SPEEDS:

• Position 1-2: Low speed Kneading

• Position 1-3: Medium speed Mixing

• Position 1-5: High speed Whipping

INTRODUCTION TO THE MIXER:

TEDDY is a small professional mixer for kneading, mixing and

whipping in bakeries, confectioneries or kitchens.

Any operation of the mixer is made by means of the rotary but-

tons on the sides of the mixer . The two buttons can be used

simultaneously or individually and are used both for speed regu-

lation and as opening/closing function.

The attachment drive A makes it possible to connect meat mincer

and vegetable cutter.

CONNECTION TO POWER:

The enclosed cable must be used.

The mixer must be connected to earth!

•Only single phase power supply with earth must be used

for the mixer. Use the enclosed cable.

• A plug with 2 pins + earth must be used.

• Check that the volt age of the power supply corresponds

the voltage printed on the rating plate placed in the bot-

tom of the mixer and stated on the packing.

• The mixer must be protected by a dif ferential circuit

breaker and a fuse of max. 10 A.

A fuse is built into the cable plug.

The power characteristics of the mixer:

Supply Output Frequency Voltage Power con-

voltage (V) (W) (Hz) (A) sump.(kW/h)

230 500 50/60 1,7 0,5

115 500 50/60 3,4 0,5

Equipment:

As standard the mixer comes with the following equipment:

• Bowl in stainless steel.

•

White plastic lid for bowl (lids in various colours are available).

• Filling skid.

• Dough hook in stainless steel for kneading of dough.

• Beater in stainless steel for mixing.

• Whip in stainless steel for whipping.

Extra equipment:

AAttachment drive

BHousing of the planetary gear

CSafety guard stainless steel

DBayonet shaft

ELid

FUpper part

GFilling skid

HControl button (two pcs.)

IBase

JBowl in stainless steel, contents 5 litres

Hook Beater

Whip

Meat mincer Vegetable cutter

Bowl

Lid

Filling skid

Fig. 1 The construction of the mixer

Fig. 2 Recommended working speeds

3GB

OPERATION OF THE MIXER:

The bowl must be mounted when the

mixer is started!

A. Turn the control button to the locking symbol (fig. 3A).

B. Tilt backwards the upper part of the mixer.

C. Place a tool in the bayonet shaft and turn if counter-clock-

wise to lock it in position (fig. 4).

D. Place the bowl between the three locking bolts in the foot

of the mixer and turn it clockwise until locked (fig. 5).

E. Fill the ingredients in the bowl.

F. Tilt the upper part of the mixer, including tool, down.

G. Start the mixer by turning the control button away from

the locking symbol and p ast 1. To avoid splashing and

dust from flour, it is recommended to increase the speed

gradually until the required speed is obt ained (fig. 3C) ,

(see fig. 2 for recommended working speeds).

H. Stop the mixer by turning the control button back to neu-

tral position (fig. 3B).

I. The upper part of the mixer can only be tilted backwards when

the control button is turned to the locking symbol (fig. 3A).

MAXIMUM CAPACITY OF THE MIXER:

The working capacity of the mixer depends of:

• The tool used.

• Sort and quantity of the raw materials.

• The optimum speed for a good result.

Too big quantities will always reduce the

quality of the product and the life of the mixer.

Overloading can also result in sudden stops.

OVERLOADING:

If the mixer is moving e.g. kneading dough, this is not due to

errors or overloading.

In case of overloading the electronic variator will reduce the

current to the motor and stop it.

In case of stop due to overloading, turn the

rotary button back to neutral position, and

the mixer can be started again.

If the motor stop s after long time of operation, and cannot be

started immediately af ter, the thermosensor of the motor has

switched off the current, and the mixer needs to cool down be-

fore it can be re-started. This protects the mixer from being de-

stroyed.

The mixer cont ains two thermal cut-out s, which automatically

reconnect in case of previous disconnection by the thermo-

sensor.

CLEANING AND HYGIENE:

After use:

• Remove bowl and tools.

• Wash the bowl and the tools in hot water and detergent /

degreaser / disinfectant. Rinse with pure water and dry.

Do not spray water on the mixer

Tools and bowl can be cleaned in dish-

washer.

• Wipe the housing of the planetary gear, the bayonet shaft

and the safety guard. Use a damp sponge and a deter-

gent / disinfectant. Rinse the parts with sponge and pure

water.

• Check that the various p arts have been cleaned thor-

oughly.

• Do not use abrasive detergents, which could scratch the

surface.

• Use detergents suited for use on aluminium and plastic

(polycarbonate).

Product Raw

material

Approx. m a x.

quantity

Bread dough, 50% kgs dough 2,5

Flaky paste kgs dough 2

Whipped cream L cream 1

Egg white No. of eggs 16

Sponge cake No. of eggs 12

Minced meat kgs 4

A: Locking symbol B: Neutral position C: Speeds

Fig. 4 Mounting of tool in the bayonet shaft.

Fig. 5 Place the bowl in the mixer and turn it to be fixed

in the locking bolts.

Locking bolts

Fig.3 The three positions of the rotary button.

MAINTENANCE:

The mixer requires no maintenance (motor and bearings for

the mechanical parts are greased for life).

Safety device:

Check the function of the safety device regularly:

• The motor must stop when the rotary button is in neutral

position (see fig. 3B).

If the safety device does not function, do

not use the mixer. Contact your dealer.

LIST OF ERRORS AND POSSIBLE SOLUTIONS:

If the problem cannot be solved, contact your

dealer.

The mixer does not start:

Check that ...

• The upper part of the mixer is in its down position.

• The mixer is plugged in and connected to power.

• The electrical power supply is correct.

• The fuse in the cable plug (fig.6, 1) has not been burned.

If the fuse is defective, it can be replaced by the extra

fuse (fig.6, 2) that is also available in the cable plug.

The mixer stops during work:

• The mixer is overloaded due to too high speed or too

heavy loading. See the paragraph "Overloading".

In case of power failure set the rotary button

back to neutral position, and the mixer can

be started again.

The tool is stuck in the bayonet shaft:

This is normally due to insufficient cleaning or damaged hole in

the tool:

• When the tool is stuck, do not force it free. Apply a little

oil and let this work a couple of minutes.

• Turn the tool backwards and forwards until it can be re-

moved.

Unnormal noise:

Metallic noise ...

• The tool is distorted and hits the bowl.

• The bowl has been damaged or is not in it s proper posi-

tion.

MOUNTING OF ACCESSORIES:

The mixer is equipped with an attachment drive with variable speed,

and with the possibility of attaching the following equipment:

• Meat mincer Ø62 mm, supplied with meat tray , stamper

and set of knives consisting of blade and plate Ø4.5 mm.

• Vegetable cutter mounted with discs for shredding, grat-

ing and cube cutting.

For further information regarding accesso-

ries, please see the special sheets following

the accessories.

The mixer must always be disconnected be-

fore mounting or dismantling of the accessory.

Mounting of accessories (fig. 7):

• Assemble the accessory in question.

• Stop the mixer.

• Turn the cover plate C away from the hole.

• When mounting the pre-mounted accessory A, the shaft

B is inserted into the attachment drive D of the mixer.

• By turning the accessory until the pin E is pointing to-

wards the slot G a correct clutch is obtained.

• The accessory is pushed as far into the attachment drive

D as possible. (The pin E must be in the slot G, then the

shaft of the accessory is in a correct clutch with the at-

tachment drive).

• The accessory is fastened by turning the st ar handle H

clockwise.

Dismantling of accessories (fig. 7):

• Stop the mixer.

• Turn the star handle H counterclockwise until the locking

screw is free of the hole F.

• Take out the accessory of the attachment drive, disman-

tle and clean it.

Fig. 7 Mounting of accessories.

RECOMMENDED SPEEDS FOR ATTACHMENT DRIVE:

Fig. 6 Fuses in the cable plug.

DCBA

MOUNTING ON MIXER:

Mount the meat mincer in the

attachment engagement hub (F) of

the mixer.

The meat mincer shall be pressed

entirely into the attachment enga-

gement hub before tightening the

thumb screw (G).

Place the meat tray (H) in the meat

mincer, and ready the plunger (I).

NB:

For safety reasons always use

the plunger (I) when working

with the meat mincer.

Never use a tool to

tighten the ring.

ASSEMBLY OF MEAT MINCER:

Place the feed screw (B) in the housing (A).

Place the knife (C) and the disc (D) on the shaft of the feed screw.

NB: The cutting edge to be facing the disc.

Mount the ring (E) and tighten it by hand.

USE OF THE MEAT MINCER:

The meat mincer is suitable for mincing of all kinds of meat as well as

mashing of boiled vegetables.

Food to be prepared in the meat mincer must be

cut into pieces of approx. 3 x 3 cm.

During stanstill conditions, take out the mains supply plug

of the mixer before inspection of the meat mincer.

RECOMMENDED WORKING SPEED:

It is recommended to let the mixer run at approx. 30% of

its maximum speed when using the meat mincer.

See also Operation Instructions for the mixer, the paragraph regarding

connection of accessories.

CLEANING:

After use the meat mincer is disas-

sembled and cleaned.

All parts are dishwasher proof.

LUBRICATION AND MAINTENANCE:

Atregularintervals the shaft of the

feed screw and the thread of the

housing shall be lubricated with

e.g. paraffin oil - not cooking oil.

Knife and disc will be worn after some time. If vari-

ous discs are used, it is recommended also to have

severalknives,andthen use knives anddiscsinsets.

Wear on the knife and the disc must not be more

than 2 mm in total.

A. The thickness of the disc must be 5 mm as

a minimum.

B. The height of cutting edge of the knife must

be 1 mm as a minimum.

If measures A and B are not kept, it will cause

damage to the mixer, as the friction of the meat

mincer is increased when the knife is worn.

To be lubricated

with paraffin oil

RESERVEDELSLISTE:

1. Stopper ....................................................AR005-364-TD001

2. Fødebakke ..............................................AR005-363-TD001

3. Omløber ..................................................AR005-355-TD001

4. Hulskive m. 4mm huller...........................AR005-357-TD002

5. Kniv..........................................................AR005-358-TD002

6. Snegl .......................................................AR005-356-TD001

7. Hakkehus ................................................AR005-359-TD002

8. Hulskive med 3mm huller........................AR005-357-TD001

9. Hulskive med 8mm huller........................AR005-357-TD003

SPARE PART LIST:

1. Plunger ....................................................AR005-364-TD001

2. Meat Tray ................................................AR005-363-TD001

3. Ring .........................................................AR005-355-TD001

4. Disc with 4mm holes ...............................AR005-357-TD002

5. Cutter.......................................................AR005-358-TD002

6. Feed screw..............................................AR005-356-TD001

7. Housing ...................................................AR005-359-TD002

8. Disc with 3mm holes ...............................AR005-357-TD001

9. Disc with 8mm holes ...............................AR005-357-TD003

ERSATZTEILLISTE:

1. Stöpsel.....................................................AR005-364-TD001

2. Fleischschale...........................................AR005-363-TD001

3. Überwurfmutter........................................AR005-355-TD001

4. Lochscheibe mit 4mm Löchern ...............AR005-357-TD002

5. Messer.....................................................AR005-358-TD002

6. Schnecke.................................................AR005-356-TD001

7. Gehäuse..................................................AR005-359-TD002

8. Lochscheibe mit 3mm Löchern ...............AR005-357-TD001

9. Lochscheibe mit 8mm Löchern ...............AR005-357-TD003

3456 7

849

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