Weston 90728 Bedienungsanleitung

JERKY GUN

15 OZ. CAPACITY

MODEL 90728

ASSEMBLY AND OPERATING INSTRUCTIONS

3491 Mission Oaks Blvd., Camarillo, CA 93011

Visit our Web site at http//www.harborfreight.com

manual or any artwork contained herein may be reproduced in any shape or form

without the express written consent of Harbor Freight Tools.

For technical questions, please call 1-800-444-3353.

90728 manual.p65 10/21/03, 1:34 PM1

PRODUCT SPECIFICATIONS

SAVE THIS MANUAL

You will need this manual for the safety warnings and precautions, assembly,

operating, inspection, maintenance and cleaning procedures, parts list and as-

sembly diagram. Keep your invoice with this manual. Write the invoice number

on the inside of the front cover. Keep this manual and invoice in a safe and dry

place for future reference.

GENERAL SAFETY WARNINGS AND PRECAUTIONS

1. Keep work area clean and dry. Cluttered, damp, or wet work areas invite

injuries.

2. Keep children away from work area. Do not allow children to handle this

product.

3. Store idle equipment. When not in use, tools and equipment should be stored

in a dry location to inhibit rust. Always lock up tools and equipment, and keep out

of reach of children.

SKU 90728 PAGE 2

4. Do not use this product if under the influence of alcohol or drugs. Read

Item Description

Jerky Capacity 15 Ounces

Cartridge Dimensions 2” I.D. x 9” Long

Overall Dimensions 21-1/8” L x 2-5/8” W x 8-1/4” H

Function Method Piston & Lever (Manual)

Nozzle Dimensions Round Nozzle: 1/2” I.D.

Flat Nozzle: 1-3/16” x 3/16”

Weight 1.45 Pounds

90728 manual.p65 10/21/03, 1:34 PM2

6. Do not overreach. Keep proper footing and balance at all times to prevent

tripping, falling, back injury, etc.

7. Stay alert. Watch what you are doing at all times. Use common sense. Do not

use this product when you are tired or distracted from the job at hand. Avoid

pinching fingers between the Handle (1) and Trigger (2) when using this product.

8. Check for damaged parts. Before using this product, carefully check that it will

operate properly and perform its intended function. Check for damaged parts

and any other conditions that may affect the operation of this product. Replace

or repair damaged or worn parts immediately.

9. Replacement parts and accessories: When servicing, use only identical re-

placement parts. Only use accessories intended for use with this product. Ap-

proved accessories are available from Harbor Freight Tools.

10. Maintain this product with care. Keep this product clean and dry for better and

safer performance. For your safety, service and maintenance should be per-

formed regularly by a qualified technician.

11. Use the right product for the job. There are certain applications for which this

product was designed. It will do the job better and more safely at the capacity for

which it was intended. Do not modify this product, and do not use this product

for a purpose for which it was not intended. Maintain labels and nameplates on

this product. These carry important information. If unreadable or missing, con-

tact Harbor Freight Tools for a replacement.

12. Maintain a safe working environment. Keep the work area well lit. Make sure

there is adequate surrounding work space. Always keep the area free of obstruc-

tions, grease, oil, trash, and other debris. Use this product only in a well venti-

lated area.

13. WARNING! The warnings, precautions, and instructions discussed in this

manual cannot cover all possible conditions and situations that may occur. The

operator must understand that common sense and caution are factors, which

cannot be built into this product, but must be supplied by the operator.

SKU 90728 PAGE 3

are impaired while taking drugs. If there is any doubt, do not attempt to use this

product.

5. Use eye protection. Wear ANSI approved safety impact eye goggles when

assembling this product. ANSI approved safety impact eye goggles are available

from Harbor Freight Tools.

warning labels on prescriptions to determine if your judgement or reflexes

90728 manual.p65 10/21/03, 1:34 PM3

SKU 90728 PAGE 4

SPECIFIC WARNINGS AND PRECAUTIONS

UNPACKING

When unpacking, check to make sure all the parts shown on the Parts List (page 9) are

included. If any parts are missing or broken, please call Harbor Freight Tools at the

number shown on the cover of this manual as soon as possible.

1. Always wash hands thoroughly with warm, anti-bacterial soap and water

before and after working with meat and poultry products.

2. Always use clean equipment and utensils. Before assembling and using, and

after using this product immerse all parts of the Jerky Gun in warm, clean water

and thoroughly wash with anti-bacterial soap.

3. Keep meat and poultry refrigerated at 40 degrees Fahrenheit or slightly

below. Use or freeze ground beef and poultry within two days. Use or

freeze whole red meats within three to five days.

4. Defrost frozen meat and poultry in the refrigerator, not on the kitchen

counter.

5. Marinate meat and poultry in the refrigerator. Marinades are used to tender-

ize and flavor the jerky before dehydrating it. Do not save marinade to re-use.

6. Always oven roast meat and poultry to 160 degrees Fahrenheit to kill all

bacteria (as measured with a meat thermometer) before dehydrating it. The

USDA Meat and Poultry Department’s current recommendation for making jerky

safely is to heat the meat and poultry to 160 degrees Fahrenheit before the

dehydrating process. This step assures that any bacteria present will be

destroyed by wet heat.

7. If using a food dehydrator, make sure it has an adjustable temperature dial

and will maintain a temperature of at least 130 to 140 degrees Fahrenheit

throughout the drying process. If your dehydrator is not capable of reaching a

temperature of 160 degrees, make sure to first oven roast the meat and poultry

to 160 degrees Fahrenheit as discussed in Step #6 above.

8. The safe storage time without refrigeration for home-dried jerky is 1 to 2

months, if properly sealed and stored. To avoid potential illnesses due to

Salmonella and E. coli do not consume home-dried jerky that has been stored

without refrigeration beyond the USDA’s recommended expiration period.

90728 manual.p65 10/21/03, 1:34 PM4

SKU 90728 PAGE 5

ASSEMBLY AND OPERATING INSTRUCTIONS

NOTE: For additional references to the parts listed on the following pages, refer to the

Assembly Diagram (page 9).

1. Depress the Release Lever (6). Grasp the Knob (5), and pull the Push Rod

(12) back. Then, release pressure on the Release Lever. (See Figure A.)

2. Screw the Cartridge (13) firmly onto the Cartridge Cap (10). NOTE: Make sure

all parts of the Jerky Gun are cleaned thoroughly before inserting any

ground food in the Cartridge. (See Figure A.)

3. Hold the Jerky Gun vertically, so that its Cartridge (13) is facing up and its Knob

(5) is facing down. Then, fill the Cartridge with the ground food with which you

will make jerky. (See Figure A.)

4. Place the Round Nozzle (18) or the

Flat Nozzle (19) on the end of the

Cartridge (13). NOTE: The Round

Cartridge is used for making round

jerky sticks. The Flat Nozzle is

used for making flat jerky strips.

(See Figure A.)

5. Insert the remaining Cartridge Cap

(10) over the Round Nozzle (18), or

Flat Nozzle (19), and firmly screw the

Cartridge Cap onto the Cartridge (13).

(See Figure A.)

6. NOTE: The next Step (Step #7) re-

quires the use of a sheet of aluminum

foil laid out on a flat working surface

and/or a flat baking pan

(both not included).

7. Hold the Jerky Gun firmly with both

hands, point downward and repeated-

ly squeeze the Trigger (2). This will

result in the ground food being pumped out of the Round Nozzle (18), or Flat

Nozzle (19), and onto the aluminum foil and/or flat baking pan. When the desired

length of a piece of jerky is aquired, discontinue squeezing the Trigger.

Once the Cartridge (13) is depleted of the ground food, it can be refilled by re-

peating the Steps previously discussed. (See Figure A.)

CARTRIDGE

CAP

(10)

KNOB (5)

PUSH ROD

(12)

RELEASE

LEVER

(6)

CARTRIDGE

(13)

ROUND NOZZLE (18)

FLAT NOZZLE (19)

CARTRIDGE

CAP

(10)

FIGURE A

TRIGGER

(2)

HANDLE

(1)

90728 manual.p65 10/21/03, 1:34 PM5

SKU 90728 PAGE 6

8. When finished using the Jerky Gun, remove only the Cartridge Cap (10), Round

Nozzle (18) or Flat Nozzle (19), and Cartridge (13). Then, immerse ALL of the

parts of the Jerky Gun (including Handle (1),Trigger (2) mechanism,

Push Rod (12), Knob (5), etc.) in warm, clean water, and thoroughly with an anti-

bacterial soap. Then dry and store in a clean, dry location. (See Figure A.)

SUGGESTED BASIC RECIPES

Beef Jerky:

1. Ingredients:

1 pound ground flank steak

1/3 cup soy sauce

1 tablespoon worcestershire sauce

1/2 teaspoon liquid smoke

1/4 teaspoon garlic salt

1/2 teaspoon lemon pepper

2. Thoroughly mix all ingredients. Cover, and refrigerate overnight.

3. Follow previously discussed assembly and operating procedures for the Jerky

Gun.

4. Arrange round sticks or flat strips of meat close together, but not overlapping on

shallow, rimmed baking pans. Bake in VERY SLOW oven, 160-175 degrees

Fahrenheit, for 11-12 hours with oven door slightly ajar to allow moisture to

escape. Then, store in airtight container at room temperature or refrigerate.

Venison Jerky:

1. Ingredients:

5 pounds ground venison

16 teaspoons salt (15 teaspoons for milder jerky)

1 teaspoon cayenne

1 teaspoon marjoram

2 teaspoons garlic powder

1-1/2 teaspoons Tender Quick

2 teaspoons black pepper (1 teaspoon for milder jerky)

1-1/2 teaspoons cardamom

3 teaspoons Accent

1 ounce liquid smoke

2. Thoroughly mix the venison with the first eight of the above spices. Cover and

90728 manual.p65 10/21/03, 1:34 PM6

SKU 90728 PAGE 7

refrigerator overnight.

3. Follow previously discussed assembly and operating procedures for the Jerky

Gun.

4. Mix 1 ounce of liquid smoke with 1 ounce of water and brush onto venison.

5. Line the bottom of the oven with aluminum foil to catch drippings.

6. Place the venison directly on the grates in the oven. Bake at 160 degrees

Fahrenheit for 3-4 hours with oven door slightly ajar to allow moisture to escape.

Then, store in airtight container at room temperature or refrigerate.

Turkey Or Chicken Jerky:

1. Ingredients:

1 pound ground turkey or chicken (all white meat)

2 tablespoons liquid smoke

3 tablespoons soy sauce

10 drops tobasco sauce (add extra tobasco for spicier flavor)

1/3 cup worcestershire sauce

1-1/2 teaspoons hickory seasoning liquid

1 tablespoon onion salt

2. Thoroughly mix all ingredients. Cover, and refrigerate overnight.

3. Follow previously discussed assembly and operating procedures for the Jerky

Gun.

4. Arrange round sticks or flat strips of meat close together, but not overlapping,

directly on the oven racks or on cake racks set in shallow, rimmed baking pans.

If necessary line the bottom of the oven with aluminum foil. Bake the meat at

160 degrees Fahrenheit, with the oven door slightly ajar to allow moisture to

escape, until the meat has turned brown (about five hours). Then, store in air-

tight container at cool room temperature or refrigerate.

Vegetarian Jerky:

1. Ingredients:

1 pound ground tofu, drained

1 teaspoon garlic powder

1 tablespoon salt

2 teaspoons ground black pepper

90728 manual.p65 10/21/03, 1:34 PM7

SKU 90728 PAGE 8

INSPECTION, MAINTENANCE, AND CLEANING

1. Before each use, inspect the general condition of the Jerky Gun. Check for any

condition that may affect the safe and proper operation of the product. If a prob-

lem occurs, have the problem corrected before further use.

Do not use damaged equipment.

2. When cleaning, immerse all parts of the Jerky Gun in warm, clean water and

thoroughly wash with an anti-bacterial soap. Dry, and store in a dry, clean, loca-

tion. Do not use cleaners that are combustible or corrosive.

PLEASE READ THE FOLLOWING CAREFULLY

THE MANUFACTURER AND/OR DISTRIBUTOR HAS PROVIDED THE PARTS LIST

AND ASSEMBLY DIAGRAM IN THIS MANUAL AS A REFERENCE TOOL ONLY. NEI-

THER THE MANUFACTURER OR DISTRIBUTOR MAKES ANY REPRESENTATION

OR WARRANTY OF ANY KIND TO THE BUYER THAT HE OR SHE IS QUALIFIED TO

MAKE ANY REPAIRS TO THE PRODUCT, OR THAT HE OR SHE IS QUALIFIED TO

REPLACE ANY PARTS OF THE PRODUCT. IN FACT, THE MANUFACTUER AND/OR

DISTRIBUTOR EXPRESSLY STATES THAT ALL REPAIRS AND PARTS REPLACE-

MENTS SHOULD BE UNDERTAKEN BY CERTIFIED AND LICENSED TECHNICIANS,

AND NOT BY THE BUYER. THE BUYER ASSUMES ALL RISK AND LIABILITY ARIS-

ING OUT OF HIS OR HER REPAIRS TO THE ORIGINAL PRODUCT OR REPLACE-

MENT PARTS THERETO, OR ARISING OUT OF HIS OR HER INSTALLATION OF

REPLACEMENT PARTS THERETO.

2. Thoroughly mix all ingredients. Cover, and refrigerate for two days.

3. Follow previously discussed assembly and operating procedures for the Jerky

Gun.

4. Place oven rack in lowest position, and line oven rack with aluminum foil. Pre-

heat oven to 115 degrees Fahrenheit. Place tofu round sticks or flat strips di-

rectly on aluminum foil. Bake for six to eight hours with oven door slightly ajar to

allow moisture to escape. Then, store in airtight container at room temperature

or refrigerate.

90728 manual.p65 10/21/03, 1:34 PM8

PARTS LIST AND ASSEMBLY DIAGRAM

SKU 90728 PAGE 9

NOTE: Some parts are listed and shown for illustration purposes only, and are not

available individually as replacement parts.

Part # Description Qty. Part # Description Qty. Part # Description Qty.

1 Handle 1 8 Friction Key 1 15 Push Plate (Metal) 2

2 Trigger 1 9 Spring 1 16 Push Plate (Plastic) 1

3 Rivet 2 10 Cartridge Cap 2 17 Nut 1

4 Nut 1 11 Holding Plate 1 18 Round Nozzle 1

5 Knob 1 12 Push Rod 1 19 Flat Nozzle 1

6 Release Lever 1 13 Cartridge 1

7 Spring 1 14 Nut 1

10 18 17 16

90728 manual.p65 10/21/03, 1:34 PM9

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