Whirlpool WFG525 Series Bedienungsanleitung

THANK YOU for purchasing this high-quality product. Register your range at www.whirlpool.com. In Canada, register your range

at www.whirlpool.ca.

For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the

upper-left side of the front frame.

Model Number___________________________________________ Serial Number___________________________________________

Para una versión de estas instrucciones en español, visite www.whirlpool.com.

Para referencia futura, tome nota de los números de modelo y de serie de su producto. Puede encontrarlos en la etiqueta ubicada

en el lado superior izquierdo del marco frontal.

Table of Contents

GAS RANGE

USER INSTRUCTIONS

W11121658C

SP PN W11130352C

RANGE SAFETY .............................................................................2

The Anti-Tip Bracket ....................................................................3

FEATURE GUIDE............................................................................4

COOKTOP USE ..............................................................................6

Sealed Surface Burners ...............................................................6

Grates...........................................................................................7

Burner Size...................................................................................7

Cookware .....................................................................................7

Home Canning .............................................................................8

OVEN USE.......................................................................................8

Electronic Oven Controls .............................................................8

Sabbath Mode..............................................................................9

Keep Warm.................................................................................10

Aluminum Foil.............................................................................10

Positioning Racks and Bakeware ..............................................10

Oven Vent ...................................................................................10

Baking and Roasting..................................................................11

Broiling........................................................................................11

Convection Baking and Roasting ..............................................11

Cook Time..................................................................................11

RANGE CARE ...............................................................................12

Self-Cleaning Cycle....................................................................12

General Cleaning........................................................................13

Oven Light ..................................................................................13

TROUBLESHOOTING ..................................................................14

ACCESSORIES .............................................................................16

WARRANTY ..................................................................................17

RANGE SAFETY

WARNING: If the information in these instructions is not followed exactly, a fire or

explosion may result causing property damage, personal injury or death.

–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

–WHAT TO DO IF YOU SMELL GAS:

•Do not try to light any appliance.

•Do not touch any electrical switch.

•Do not use any phone in your building.

•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

•If you cannot reach your gas supplier, call the fire department.

–Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the

anti-tip bracket fastened down properly.

Tip Over Hazard

A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed and engaged per installation instructions.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

•Slide range forward.

•Look for the anti-tip bracket securely attached to floor or wall.

•Slide range back so rear range foot is under anti-tip bracket.

•See installation instructions for details.

WARNING

Anti-Tip

Bracket

Range Foot

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow

basic precautions, including the following:

■ WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY

PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK

IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE

RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY ATTACHED TO FLOOR OR WALL, AND

SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER

ANTI-TIP BRACKET.

■ WARNING: NEVER use this appliance as a space

heater to heat or warm the room. Doing so may result in

carbon monoxide poisoning and overheating of the oven.

■ WARNING: NEVER cover any slots, holes or passages

in the oven bottom or cover an entire rack with materials

such as aluminum foil. Doing so blocks air flow through the

oven and may cause carbon monoxide poisoning.

Aluminum foil linings may also trap heat, causing a fire

hazard.

■ CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range –

children climbing on the range to reach items could be

seriously injured.

■ Proper Installation – The range, when installed, must be

electrically grounded in accordance with local codes or, in

the absence of local codes, with the

National Electrical

Code, ANSI/NFPA 70

. In Canada, the range must be

electrically grounded in accordance with Canadian

Electrical Code. Be sure the range is properly installed and

grounded by a qualified technician.

■ This range is equipped with a three-prong grounding plug

for your protection against shock hazard and should be

plugged directly into a properly grounded receptacle. Do

not cut or remove the grounding prong from this plug.

■ Disconnect power before servicing.

■ Injuries may result from the misuse of appliance doors or

drawers such as stepping, leaning, or sitting on the doors

or drawers.

■ Maintenance – Keep range area clear and free from

combustible materials, gasoline, and other flammable

vapors and liquids.

■ Storage in or on the Range – Flammable materials should

not be stored in an oven or near surface units.

■ Top burner flame size should be adjusted so it does not

extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

■ Before Self-Cleaning the Oven – Remove broiler pan and

other utensils. Wipe off all excessive spillage before

initiating the cleaning cycle.

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked

Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. In Canada, reference the Customer

Service section at www.whirlpool.ca.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Keypad Feature Instructions

CLOCK Clock The Clock uses a 12-hour cycle.

1. Check that the oven is off.

2. Press CLOCK.

3. Press the Temp/Time up or down arrow keypad to set the hours. Press CLOCK to switch

to the minutes. Press the Temp/Time up or down arrow keypad to set theminutes.

4. Press CLOCK or the Start keypad.

LIGHT Oven cavity light While the oven door is closed, press LIGHT to turn the light on and off. The oven light

willcome on when the oven door is opened. The oven light will not come on during the

Self-Cleaningcycle.

TIMER SET/OFF Oven timer The Timer can be set in hours or minutes up to 9 hours and 59 minutes.

1. Press TIMER SET/OFF.

2. Press the Temp/Time up or down arrow keypad to set the length of time.

3. Press the Start keypad to begin the countdown. If enabled, end-of-cycle tones will sound

at end ofcountdown.

4. Press TIMER SET/OFF to cancel the Timer. Do not press the Cancel keypad because the

oven will turn off.

Start Cooking start The Start keypad begins any oven function. If the Start keypad is not pressed within

10 seconds, a tone will sound and The Start keypad will blink until pressed or canceled.

If Start is not pressed within 30 seconds after pressing a keypad, the function is canceled

and the time of day is displayed.

Cancel Range function The Cancel keypad stops any function except the Timer and Oven Control Lockout.

TEMP/TIME Temperature

and time adjust The Temp/Time up and down arrow keypads are used to adjust time and

temperaturesettings.

BAKE Baking and

roasting 1. Press BAKE.

2. Press the Temp/Time up or down arrow keypad until desired temperature is reached.

Atone will sound if the minimum or maximum temperature is reached.

3. Press the Start keypad.

4. To change the temperature, repeat Step 2. Press the Start keypad.

5. Press the Cancel keypad when nished.

NOTE: The convection fan will shut off when the oven door is opened. If the oven door

remains open for too long, the heating elements will shut off until the oven door is closed. All

timers, including any active Cook Time or Timed Cook functions, will continue to count down.

Keypad Feature Instructions

CONVECT BAKE Convection

baking and

roasting

1. Press CONVECT BAKE.

2. Press the Temp/Time up or down arrow keypad until desired temperature is reached.

Atone will sound if the minimum or maximum temperature is reached.

3. Press the Start keypad.

4. To change the temperature, repeat Step 2. Press the Start keypad.

5. Press the Cancel keypad when nished.

NOTE: The convection fan will shut off when the oven door is opened. If the oven door

remains open for too long, the heating elements will shut off until the oven door is closed. All

timers, including any active Cook Time or Timed Cook functions, will continue to count down.

FROZEN BAKE Prepackaged

food 1. Position the food on a at rack in the oven on rack position 3 or 4. See the “Positioning

Racks and Bakeware” section.

NOTE: Cook only 1 package of frozen food at a time when using Frozen Bake™

Technology.

2. Press FROZEN BAKE LASAGNA or PIZZA.

3. Press the Temp/Time up or down arrow keypad to set the temperature as recommended

on the food packaging.

4. Press COOK TIME.

5. Press the Temp/Time up or down arrow keypad to set the maximum cook time as

recommended on the food packaging.

6. Press the Start keypad. The range will calculate the best cook time.

NOTE: The cook time that appears in the display is the estimated required cook time as

calculated by the oven control. It may be different than the time you entered. A beep will

alert you to check the food’s doneness with at least 2 minutes remaining on the timer.

Follow the prompts on the display to select more time if desired.

7. Press the Start keypad to start the calculated time.

8. At the end of the cook time, a beep will alert you to check the food’s doneness. When

“End” is displayed and is ashing, you can add more time, if desired. Press the up or

down arrow keypad to set the time, then press START. If more time is not added, the bake

element will turn off.

NOTE: Pressing Cancel will exit the Frozen Bake™ cycle.

9. Press the Cancel keypad when nished.

NOTE: The convection fan will shut off when the oven door is opened. If the oven door

remains open for too long, the heating elements will shut off until the oven door is closed. All

timers, including any active Cook Time or Timed Cook functions, will continue to count down.

BROIL Broiling 1. Press BROIL.

2. Press the Temp/Time up or down arrow keypad until desired temperature is reached.

Atone will sound if the minimum or maximum temperature is reached.

3. Press the Start keypad.

4. Preheat the oven for ve minutes, unless otherwise recommended by recipe. Position

cookware in the oven and close the oven door.

5. To change the temperature, repeat Step 2 and press the Start keypad.

6. Press the Cancel keypad when nished.

NOTE: The convection fan will shut off when the oven door is opened. If the oven door

remains open for too long, the heating elements will shut off until the oven door is closed. All

timers, including any active Cook Time or Timed Cook functions, will continue to count down.

KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.

1. Press KEEP WARM.

2. Temperature is set at 170°F (75°C). Press the Temp/Time up or down arrow keypad

until desired temperature is reached. A tone will sound if the minimum or maximum

temperature is reached.

3. Press the Start keypad.

4. Press the Cancel keypad when nished.

NOTE:

■The convection fan will shut off when the oven door is opened. If the oven door remains

open for too long, the heating elements will shut off until the oven door is closed. All timers,

including any active Cook Time or Timed Cook functions, will continue to count down.

DELAY START Delayed start Delay Start is used to enter the starting time for an oven function with a delayed start.

Delay Startshould not be used for foods such as breads and cakes because they may

notbakeproperly.

To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.

COOKTOP USE

Electric igniters automatically light the surface burners when

control knobs are turned to (Ignite).

Before setting a control knob, place lled cookware on the

grate. Donot operate a burner using empty cookware or

withoutcookware on the grate.

To Set:

1. Push in and turn knob counterclockwise to the Ignite position.

IMPORTANT: All four surface burners will click. Only the

burner

with the control knob turned to the Ignite position will

produce a ame.

2. Turn knob to anywhere between Hi and Lo.

Power Failure

In case of prolonged power failure, the surface burners can

be lit manually. Hold a lit match near a burner and turn knob

counterclockwise to the Ignite position. After the burner lights,

turn knob to setting.

Sealed Surface Burners

IMPORTANT: Do not obstruct the ow of combustion and

ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using

asurface burner. A clean burner cap will help avoid poor ignition

anduneven ames. Always clean the burner cap after a spillover

and routinely remove and clean the caps according to the

“General Cleaning” section.

Gas tube opening: Gas must ow freely throughout the gas tube

opening for the burner to light properly. Keep this area free of soil

and do not allow spills, food, cleaning agents, or any other

material to enter the gas tube opening. Keep spillovers out of

thegas tube by always using a burner cap.

Burner ports: Check burner ames occasionally for proper size

and shape as shown in the previous illustration. A good ame

is blue in color, not yellow. Keep this area free of soil and do not

allow spills, food, cleaning agents, or any other material to enter

the burner ports.

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of

the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in death

or fire.

REMEMBER: When range is in use or (on some models)

during the Self-Cleaning cycle, the entire cooktop area may

become hot.

A. Burner cap

B. Burner base

C. Alignment pins

D. Igniter

E. Gas tube opening

A. 1-11/2" (2.5-3.8 cm)

B. Burner ports

Keypad Feature Instructions

COOK TIME Timed cooking Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length

of time, and/or shut off automatically.

To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.

CLEAN Self-Cleaning

cycle See the “Self-Cleaning Cycle” section.

CONTROL LOCK

(Hold 3 sec) Oven and

cooktop control

lockout

1. Check that the oven and cooktop are off.

2. Press and hold CONTROL LOCK for 3 seconds.

3. A tone will sound and a lock will be displayed.

4. Repeat to unlock. No keypads will function with the controls locked.

To Clean:

IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Do not use oven cleaners, bleach,

or rust removers.

1. Remove the burner cap from the burner base and clean

according to the “General Cleaning” section.

2. Clean the gas tube opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown.

Donot enlarge or distort the port. Do not use a wooden

toothpick. If the burner needs to be adjusted, contact a

trainedrepair specialist.

4. Replace the burner cap, making sure the alignment pins are

properly aligned with the burner cap.

5. Turn on the burner. If the burner does not light, check cap

alignment. If the burner still does not light, do not service the

sealed burner yourself. Contact a trained repair specialist.

Grates

Models WFG525 and WFG550

The grates on this range cover the full width of the cooktop. The

three grates interlock, using the hook formed into the grates. The

at end of the middle grate drops onto the hooks on the other

grates as shown in the following illustration.

To install the grates, place the grate embossed “Left” on the left

side of the cooktop. Place the grate embossed “Right” on the right

side of the cooktop. Place the middle grate last, as shown in the

previous illustration.

Model WFG510

The grates must be properly positioned before cooking. Improper

installation of the grates may result in chipping of the cooktop.

Although the grates are durable, they will gradually lose their shine

due to exposure to high temperatures.

Burner Size

Select a burner that best ts your cookware. Burner positions will

vary based on the model of your range.

Burner Size Recommended Use

Small ■Low-heat cooking

■Melting chocolate or butter

Medium ■Multipurpose burner

Large ■For large cookware

Extra-Large ■For large cookware

■Most powerful burner

Oval ■For longer dishes

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface

cooking area, element, or surface burner.

Ideal cookware should have a at bottom, straight sides, and a

well-tting lid, and the material should be of medium-to-heavy

thickness.

Rough nishes may scratch the cooktop or grates. Aluminum and

copper may be used as a core or base in cookware.

Cookware material is a factor in how quickly and evenly heat is

transferred which affects cooking results.

Cookware with nonstick surfaces should not be used under the

broiler.

Check for atness by placing the straight edge of a ruler across

the bottom of the cookware. While you rotate the ruler, no space

or light should be visible between it and the cookware.

A. Incorrect

B. Correct

Oval

Large

Extra

Large

Small

Front of Range

Back of Range

Medium

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1 2 1 3 1 4 1 5 1 6 1 7 1 8 1 9 2 0

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Use the following chart as a guide for cookware material

characteristics.

Cookware Characteristics

Aluminum ■Heats quickly and evenly.

■Suitable for all types of cooking.

■Medium or heavy thickness is best

formost cooking tasks.

Cast iron ■Heats slowly and evenly.

■Good for browning and frying.

■Maintains heat for slow cooking.

Ceramic or

ceramic glass

■Follow manufacturer’s instructions.

■Heats slowly but unevenly.

■Ideal results on low- to medium-heat

settings.

Copper ■Heats very quickly and evenly.

■May leave copper residues which may

be diminished if cleaned immediately

after cooking.

Earthenware/

Stoneware

■Follow manufacturer’s instructions.

■Use on low-heat settings.

Porcelain

enamel-on-steel

or cast iron

■See stainless steel or cast iron.

Stainless steel ■Heats quickly but unevenly.

■A core or base of aluminum or copper

on stainless steel provides even

heating.

For best results, the cookware should be centered above the

burner with the bottom sitting level on the grate. The ame should

be adjusted so that it does not extend up the sides of the pan.

Home Canning

When canning for long periods, alternate the use of surface

burners between batches. This allows time for the most-recently

used areas to cool.

■Center the canner on the grate above the burner.

■Do not place canner on two surface burners at the same time.

■For more information, contact your local agricultural extension

ofce or refer to published home canning guides. Companies

that manufacture home canning products can also offer

assistance.

OVEN USE

The normal operation of the range will include several noises that

may be heard each time the bake or broil burners ignite during the

cooking cycle:

■Gas valves may make a “popping” sound when opening

or closing.

■Igniters will “click” several times until a ame is sensed.

■A “poof” sound is heard when a bake or broil burner ignites.

Odors and smoke are normal when the oven is used the rst few

times or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive

tothe fumes given off. Exposure to the fumes may result in

deathto certain birds. Always move birds to another closed

andwell-ventilated room.

NOTE: The convection fan will shut off when the oven door is

opened. If the oven door remains open for too long, the heating

elements will shut off until the oven door is closed. All timers,

including any active Cook Time or Timed Cook functions, will

continue to count down.

Electronic Oven Controls

Control Display

The display will ash when powered up or after a power loss.

Press the Cancel keypad to clear. When oven is not in use, the

time of day isdisplayed.

Fahrenheit and Celsius

The temperature is preset to Fahrenheit but can be changed

toCelsius.

To change: Press and hold the Temp/Time up arrow keypad for

5seconds. “°C”or“°F” will appear on the display. Repeat to

change back.

To exit mode, press the Cancel keypad.

Keypress Tones

Activates or turns off the tones when a keypad is pressed.

To change: Press and hold LIGHT for 5 seconds. Repeatto

change back.

To exit mode, press the Cancel keypad.

Demo Mode

IMPORTANT: This feature is intended for use on the sales oor

with 120 V power connection and permits the control features

to be demonstrated without heating elements turning on. If this

feature is activated, the oven will not work.

To change: Press the Cancel keypad, the Cancel keypad, the

Temp/Time up arrow keypad, TIMER SET/OFF. Repeat to change

back and end Demo mode.

Tones

Tones are audible signals, indicating the following:

Basic Functions

One Tone

■Valid keypad press

■Oven is preheated (long tone).

■Function has been entered.

■Reminder, repeating every 20 seconds after the

end-of-cycle tones

Three Tones

■Invalid keypad press

Four Tones

■End of cycle

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven

temperature. Elements will cycle on and off as needed to provide

consistent temperature but may run slightly hot or cool at any

point in time due to this cycling. Most thermometers are slow

to react to temperature change and will not provide an accurate

reading due to this cycling.

The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature can

be adjusted to personalize it for your cooking needs. It can be

changed in Fahrenheit or Celsius.

To Adjust Oven Temperature:

1. Press and hold the Temp/Time down arrow keypad for

5seconds until the ovendisplay shows the current setting,

forexample “0°FCAL” or “00.”

2. Press the Temp/Time up or down arrow keypad toincrease

or to decrease the temperature in 5°F (3°C) amounts. The

adjustment can be set between 30°F (18°C) and-30°F(-18°C).

3. Press the Start keypad.

Sabbath Mode

(on some models)

For guidance on usage and a complete list of models with

Sabbath mode, visit www.star-k.org.

The Sabbath mode sets the oven to remain on in a Bake setting

until turned off. A Timed Bake can also be set to keep the oven on

for only part of the Sabbath. The Oven Control Lockout feature will

be disabled during the Sabbath mode. After the Sabbath mode is

set, no tones will sound, the display will not show the temperature,

the Kitchen Timer mode will be canceled (ifactive), and only the

following keypads will function:

■Temp/Time up and down arrow keypads

■Cancel

When the oven door is opened or closed, the oven light will not

turn on or off and the heating elements will not turn on or off

immediately.

When power is restored after a power failure, the oven will return

to Sabbath mode and remain Sabbath compliant with the bake

elements off until the Cancel keypad is pressed.

Pressing the Cancel keypad at any time returns the oven to the

normal cooking mode (not Sabbath compliant).

Before entering the Sabbath mode, it must be decided if the oven

light is to be on or off for the entire Sabbath mode period. If the

light is on when entering Sabbath mode, it will remain on for the

entire time Sabbath mode is in use. If the light is off when entering

Sabbath mode, it will remain off for the entire time Sabbath mode

is in use. Opening the oven door or pressing LIGHT will not affect

the oven light once Sabbath mode has been entered.

On the Holiday, the oven temperature can be changed once the

oven is in Sabbath mode by pressing the Temp/Time up or down

arrow keypad. The oven temperature will change 25°F (14°C) each

time the Temp/Time up and down arrow keypads are pressed.

Press the Start keypad to activate the new temperature. The

display will not change and there will be no sounds during this

adjustment.

To Activate and Bake Using Sabbath Mode:

1. Press BAKE.

2. Press the Temp/Time up or down arrow keypad.

3. Press the Start keypad.

4. Press and hold TIMER SET/OFF for 5 seconds. “SAb” will ash

in the display.

5. Press the Start keypad while “SAb” is ashing to enter

Sabbath mode; otherwise, the entire cycle cancels out. “SAb”

will stop ashing and remain on in the display. The oven is now

in Sabbath mode and is Sabbath compliant.

Pressing the Cancel keypad at any time returns the oven to the

normal cooking mode (not Sabbath compliant).

NOTE: If “SAb” does not appear in your display, the Sabbath

mode is not active. After Sabbath mode is deactivated, you must

activate Sabbath mode by completing steps 1 through 5.

To Set a Timed Bake Using Sabbath Mode

(on some models):

1. Press BAKE.

2. Press the Temp/Time up or down arrow keypad to enter

atemperature other than the one displayed.

3. Press COOK TIME. The Cook Time oven indicator light

willlight up.

4. Press the Temp/Time up or down arrow keypad to enter

acooktimelength.

5. Press the Start keypad.

6. Press and hold TIMER SET/OFF for 5 seconds. “SAb” will ash

in the display.

7. Press the Start keypad while “SAb” is ashing to enter

Sabbath mode; otherwise, the entire cycle cancels out. “SAb”

will stop ashing and remain on in the display. The oven is now

in Sabbath mode and is Sabbath compliant. The Bake, On,

andCook Time indicator lights will be displayed.

When the set cook time ends, the oven will shut off automatically

and the indicator lights will turn off, indicating the end of the cycle.

Pressing the Cancel keypad at any time returns the oven to the

normal cooking mode (not Sabbath mode compliant).

NOTE: If “SAb” does not appear in your display, the Sabbath

mode is not active. After Sabbath mode is deactivated, you must

activate Sabbath mode by completing steps 1 through 5.

To Set a Delayed Timed Bake Using Sabbath Mode

(on some models):

1. Press BAKE.

2. Press the Temp/Time up or down arrow keypad to enter

atemperature other than the one displayed.

3. Press COOK TIME. The Cook Time oven indicator light

willlight up.

4. Press the Temp/Time up or down arrow keypad to enter

acooktimelength.

5. Press DELAY START. The Delay indicator light will light up.

6. Press the Temp/Time up or down arrow keypad to enter a

start time.

7. Press the Start keypad.

8. Press and hold TIMER SET/OFF for 5 seconds. “SAb” will ash

in the display.

9. Press the Start keypad while “SAb” is ashing to enter

Sabbath mode; otherwise, the entire cycle cancels out. “SAb”

will stop ashing and remain on in the display. The oven is now

in Sabbath mode and is Sabbath compliant. The On and Delay

indicator lights will be displayed.

When the start time is reached, the Bake, On, and Cook Time

indicator lights will automatically turn on. When the set cook time

ends, the oven will shut off automatically and the indicator lights

will turn off, indicating the end of the cycle.

Pressing the Cancel keypad at any time returns the oven to the

normal cooking mode (not Sabbath mode compliant).

NOTE: If “SAb” does not appear in your display, the Sabbath

mode is not active. After Sabbath mode is deactivated, you must

activate Sabbath mode by completing steps 1 through 5.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Keep Warm

NOTE: The convection fan will shut off when the oven door is

opened. If the oven door remains open for too long, the heating

elements will shut off until the oven door is closed. All timers,

including any active Cook Time or Timed Cook functions, will

continue to count down.

IMPORTANT: Food must be at serving temperature before placing

it in the warmed oven. Food may be held up to 1 hour; however,

breads and casseroles may become too dry if left in the oven

during the Keep Warm function. For best results, coverfood.

The Keep Warm feature allows hot cooked foods to stay at

servingtemperature.

To Use:

1. Press KEEP WARM.

2. Press the Temp/Time up or down arrow keypad until desired

temperature is reached. A tone will sound if the minimum or

maximum temperature is reached.

3. Press the Start keypad.

4. Place food in the oven.

5. Press the Cancel keypad when nished.

NOTE: The temperature may be changed at any time by pressing

the Temp/Time up or down arrow keypad to reach the desired

temperature and then pressing the Start keypad.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom

nish, do not line the oven bottom with any type of foil or liner.

For best cooking results, do not cover entire oven rack with foil

because air must be able to move freely.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain

nish, do not place food or bakeware directly on the oven door

orbottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow

2"(5cm) of space around bakeware and oven walls. Make

surethatno bakeware piece is directly over another.

Racks

■Position racks before turning on the oven.

■Do not position racks with bakeware on them.

■Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front

edge, and then lift out. Use the following illustration asa guide.

Rack Positions

Rack 5: Toasting bread or broiling thin, non-fatty foods

Rack 4: two-rack baking and broiling

Rack 3: Most baked goods on a cookie sheet, mufn pan,

orjellyroll pan; layer cakes; broiling chicken pieces

Rack 2: Pies, casseroles, yeast bread, quick breads, frozen

convenience foods, and two-rack baking

Rack 1: Roasting large and small cuts of meat and poultry

Multiple Rack Cooking

Two-rack: Use rack positions 2 and 4 or 2 and 5.

Baking Cookies and Layer Cakes on Two Racks

Baking Layer Cakes

For best results when baking cakes on two racks, use the Bake

function, a at rack in rack position 4, and a at rack in rack

position 2. Place the cakes on the racks as shown. Keep at least

3" (7.6 cm) of space between the front of the racks and the front

cakes.

Baking Cookies on Two Racks

For best results when baking cookies on two racks, use the

Convect Bake function and place at racks in positions 2 and 5.

Oven Vent

The oven vent releases hot air and moisture from the oven

andshould not be blocked or covered. Blocking or covering the

oven vent will cause poor air circulation, affecting cooking and

cleaning results. Do not set plastics, paper, or other items that

could melt or burn near the oven vent.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

A. Oven vent

Dieses Handbuch passt für folgende Modelle

Inhaltsverzeichnis

Sprachen:

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