Whirlpool RB17OPXY Bedienungsanleitung

TilL .

w ol’

UseAndCam

A Note To You

Important Safety

Instnxtions 3

Parts And Features 5

Using Your Oven 7

!Z%!tZing Cycle 26

Carin For

Your en8v 32

If You Need Assistance

Or Setvice 37

Warranty 40

1-600-253-1301

Call ua with quedons or comments.

SELF-CLEANING ELECTRIC BUILT-IN

SINGLE AND DOUBLE OVENS

MODELS RB770PXY RB260PXY

RB760PXY RB17OPXY

RB270PXY RBIGOPXY

A Note To You

Thank you for buying a Whirlpool appliance.

You have purchased a quality, worldclass home appliance. Years of engineering experience have gone

into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have

developed this Use and Care Guide. lt is full of valuable information on how to operate and maintain

your appliance properly and safely. Please read it carefully. Also, please complete and mail the Owner-

ship Registration Card provided with your appliance. This will help us notify you about any new informa-

tion on your appliance.

Your safety is important to us.

This guide contains safety symbols and statements. Please pay special attention to these symbols and

follow any instructions given. Here is a brief explanation of the use of each symbol.

This symbol will help alert you to such dangers as

personal injury, burns, fire and electrical shock. This symbol will help you avoid actions which

could cause product damage (scratches, dents,

etc.) and damage to your personal property.

Our Consumer Assistance Center number, l-800-253-1301,

is toll-free, 24 hours a day.

If you ever have a question concerning your appliance’s operation, or if you need service, first see “If

You Need Assistance Or Service” on page 37. If you need further help, feel free to call our Consumer

Assistance Center. When calling, you will need to know your appliance’s complete model number and

serial number. You can find this information on the model and serial number plate (see diagram on

page 5). For your convenience, we have included a handy place below for you to record these numbers,

the purchase date from the sales slip and your dealer’s name and telephone number. Keep this book

and the sales slip together in a safe place for future reference.

Model Number

Serial Number

Purchase Date

Dealer Name

Dealer Phone

General

Read all instructions before

using the oven.

Install or locate the oven only

in accordance with the pro-

vided Installation Instructions.

The oven must be installed by

a qualified installer. The oven

must be

electrica P

roperly connected to

supply and grounded.

CAUTION: Do not store things

children mi ht want above the

oven. Chil2ren could be

burned or injured while climb-

ing on it.

Do not leave children alone

or unattended in area where

the oven is in use. They should

never be allowed to sit or stand

on an

could ‘bpart of the oven. They

e burned or injured.

Do not operate the oven if

it is damaged or not working

properly.

Do not use the oven for

warming or heatin the room.

Persons could be umed or

injured, or a fire could start.

Use the oven onl for its

intended use as escribed inCT

this manual.

Do not touch heating elements

or interior surfaces of oven.

Heating elements may be hot

even though they are dark in

color. Interior surfaces of an

oven become hot enough to

cause burns. During and after

use, do not touch, or let cloth-

ing or other flammable materi-

als contact heatin elements or

interior surfaces 0 oven until3

they have had sufficient time to

cool. Other surfaces of the

oven may become hot enough

to cause bums: such as, the

oven vent opening, the surface

near the vent opening, the

oven door and window.

Do not wear loose or hanging

arments when usin

s the oven.

hey could ignite if tI?

ey touch

a hot heating element and you

could be burned.

Use only d

or damp po holders on hot7 potholders. Moist

surfaces ma result in burns

from steam. b 0 not let

potholder touch hot heating

elements. Do not use a towel

or bulky cloth for a potholder. It

could catch on fire.

Keep oven vents unobstructed.

continued on next page

Do not heat unopened contain-

ers. They could explode. The

hot contents could cause

burns and container particles

could cause injury.

Do not store flammable materi-

als on or near the oven. The

fumes can create an explosion

and/or fire hazard.

When using the oven

Always osition oven rack(s) in

desired ocation while oven

cool. If a rack must be re-

moved while oven is hot, do

not let potholder contact hot

heating element in oven.

Use care when opening oven

door. Let hot air or steam

escape before removing or

replacing food.

Grease

Grease is flammable and

should be handled carefully.

Let fat cool before attempting

to handle it.

Do not use water on grease

fires. Never pick up a flaming

covering with a weI&%%

pan. Smother flamin

cookie sheet or flat tray. Flam-

ing grease outside of pan can

be extinguished with baking

soda or, If available, a multl-

purpose dry chemical or foam-

type extinguisher:(

Care and cleaning

Small amounts of formalde-

hyde and carbon monoxide are

given off in the Self-Cleaning

cycle from fiberglass insulation

and food decomposition. Signifi-

cant exposure to these sub-

stances can cause cancer or

reproductive harm. Exposure

can be minimized by venting

with a hood or open window

and wiping out excess food

spills prior to self-cleaning.

Do not use oven cleaners in

sin

cia?le/upper oven. No commer-

oven cleaner or oven liner

protective coating of any kind

should be used in or around

any part of the oven.

Before self-cleaning the single/

upper oven, remove broiler pan,

broiler rid, oven racks and

other u

ensils. Do not use your

oven to clean miscellaneous

arts unless you are instructed

o do so in this Use and Care

Guide.

Do not clean door heat seal. It

is essential for a ood seal.

Care should be ta

en not to

rub, damage or move the seal.

Clean only parts recommended

in this Use and Care Guide.

Do not repair or replace any

part of the oven unless specifi-

cally recommended in this

manual. All other servicing

should be referred to a qualified

technician.

Disconnect the electrical supply

before servicing the oven.

- SAVE THESE INSTRUCTIONS -

Parts And Features

This section contains captioned illustrations of your appliance. Use them to become familiar with the

location and appearance of all parts and features.

Models RB770PX\‘, RB270PXY and RB17OPXY

(single oven models RB760PXY, RB260PXY and RBlGOPXY not shown)

Control

panel

Model and

8eriai

numb= plate -

Wf cleaning

upper ovan -

Broil element -

Bake

hlllent

Bake

&lnent

Automatic

lower oven

light mwitch

Standard-

cleaning

t lower

oven

Double oven control panel

LOWW

oven

8eledor control

LOW8f

oven

temperature

Upper oven

and Minute Timer

electronic

MEALTIMER- clock

with oven controls

Oven bn

indicator

light

Mania1

oven light

switch

Single oven control panel

Manual oven

light switch

Electronic

MEALTIMER- clock

with oven controls

and Minute Timer

Using Your Oven

In This Section

Page

Positioning tacka and pans _..-.._._.._. -,.,7

For best air circulation _- -........-. - -...-... 9

Using duminum foil for baking -........ - -..._ 9

The eiectronic oven controls ----l--_l 9

Setting the clock,-------,.---,10

Using the electronic Minute Timer _----. 10

Using the Off/Cancel pad -......- .-... . ..-.... 11

Audible slgnais ...-.......-...................... -.-...“ll

Baking/roasting in the single/upper oven ... .. 12

Baking/roasting in the lower oven .................. 13

Page

Adjusting the oven temperature control ,--14

Broiling in the single/upper oven _-..---- 15

Broiling in the lower oven ~~~~~~-~... 16

Broiling rack pocition chart,.---,,,,-. 17

Broiling tips,- ....--__ --------17

Energy saving tips ..-_--------- 17

Using the electronic MEALTIMER- control -. 18

The oven vent - .........._...-...-. - ....--._ --27

Optional door panel pat ..................-.._.......... 27

To obtain the best cooking results possible, you must operate your oven properly. This section gives

you important information for efficient and safe use of your oven.

Positioning racks and pans

For baking/roasting with one rack, the rack should

be placed so the top of the food will be centered

in the oven. Always leave at least 1’12to 2 inches

(4-5 cm) between the sides of the pan and the

oven walls and other pans.

.For pioper cooking, follow these guidelines

for specific foods:

l Angel and bundt cakes, yeast breads, frozen

pies, large roasts and turkeys-place rack on

lowest level.

l Casseroles, muffins, most quick breads and

meats-place rack on second or third level from

bottom.

l Cookies, biscuits, cakes and non-frozen pies-

place rack on second or third level from bottom.

When baking on two racks, arrange racks on

bottom and third level from bottom.

NOTE: For recommended rack placement when

broiling, see a “Broiling rack position chart” on

page 17.

Personal Injury Hazard

. Always position oven rack(s) in desired

location before turning oven on. Be sure

the rack(s) is level.

l If rack(s) must be moved while oven is

hot, use potholders or oven mitts to

protect hands.

Failure to follow the above precautions may

result in personal injury.

For best air circulation

The hot air must circulate around the pans in the

oven for even heat to reach all parts of the oven.

This results in better baking.

l Place the pans so that one is not directly over

the other.

l Allow

l/z to 2 inches (4-5 cm) of space around

each pan and between pans and oven walls.

l Use only one cookie sheet in the oven at one

time.

Use the following as a guide to determine where

to place the pans.

One pan

Place in the center of the oven rack.

Two pans

Place in opposite comers of the oven rack.

Three or four pans

Place in opposite comers on each oven rack.

Stagger pans so no pan is directly over another.

NOTE:

“Oven peekfng” may cause heat loss,

longer cooking times and unsatisfactory baking or

roasting results. Use

reliable k3chen timer to

keep track of the cooking time.

Do not allow pans to touch heat sensor on left

wall near the back (single/upper oven). Poor

baking may result.

Using aluminum foil for baking

Use aluminum foil to catch spillovers from pies or

casseroles.

l Place the foil on the oven rack below the rack

with the food. The foil should have the edges

turned up and be about 1 inch (3 cm) larger all

around than the dish holding the food.

l Do not cover the entire rack with aluminum foil.

It will reduce air circulation and cause poor

cooking results.

l Do not line oven bottom or entire oven rack with

foil or other liners. Poor baking will result.

Fire Hazard

Do not allow foil to touch the heating

elements because it will damage them and

could result in shock or fire hazard.

The electronic oven controls

(single/upper oven)

_’

Electronic Clock Minute limer sat

display set pad and off pads

sdector pads MEALTIMER pscb pada

enter

csncei

pa& control pads pad pad

There are two parts in the oven control section:

-The display

-The command pads

Instructions for the oven control are covered on

the following pages. Read them carefully.

When you first plug in the oven, a time of day

and ‘PF will show in the temperature display. lf

after you set the clock (page

10)

the display again

shows ‘PF, your electricity was off for a while.

Reset the clock

Display/clock

When you are not using the oven, this is an

accurate clock. When using the oven or Minute

Timer, the display will show the time, temperature

settings and what command pads have been

pressed.

When showing the time of day, the display will

show the hour and minutes.

When using the Minute Timer, the display

shows minutes and seconds in the following

sequence:

l For settings from 1-59 minutes, the display will

count down each second.

l For settings over 1 hour, the display will count

down each minute.

When using Cook Time and/or Stop Time, the

display shows hours and minutes.

Command pads

The command pads tell the oven what to do and

in what order. A few examples:

- Clock/Set tells the oven you are going to set the

clock

-Off/Cancel tells the oven to turn off.

Each command pad (except Off/Cancel and Start/

Enter) has its own indicator. The indicator comes

on when you touch the command pad.

Setting the clock

1. Push the Clock/Set pad. The colon flashes

and TIME will light up in the display.

2. Use the Hour and Minute pads to set the time

of day. Push the “up” (A) or “down” (V) pad(s)

until the correct time shows in the display.

3. Push the Start/Enter pad.

NOTE: If you do not want the clock time dis-

played, push and hold the Clock/Set pad for

4 seconds. To display the clock time again,

push the Clock/Set pad once.

Using the electronic Minute Timer

The Minute Timer does not start or stop the oven.

lt works like a kftchen timer. lt can be set in hours

and minutes up to 11 hours, 59 minutes. The

Minute Timer will display minutes and seconds for

settings under one hour. You will hear four

1-second tones when the set time is up.

1. Push the Timer Set pad. TIMER will come on

and the display will show “0:OO”with the colon

flashing.

TIMER

2. Use the Hour and Minute pads to set the

desired time. Push the “up” (A) or “down” (V)

pad(s) until the correct time shows in the

display.

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